Herb Romano Cheese Wreath Recipes

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HOLIDAY CHEESE BALL WREATH

Bring your outdoor holiday wreath inside with this festive and easy cheeseball. Use a small Bundt pan to form a wreath shape, or roll the mixture into a ball or log. For a cheeseball worthy of any big gathering, skip the Bundt pan and colorful garnish and roll the ball in toasted sliced almonds instead.

Provided by Food Network Kitchen

Categories     appetizer

Time 1h15m

Yield 16 to 20 servings

Number Of Ingredients 8



Holiday Cheese Ball Wreath image

Steps:

  • Line the inside of a 6-cup Bundt pan with plastic wrap. Process the cream cheese, shredded cheese, Worcestershire sauce, 1/2 teaspoon salt and few grinds of pepper in a food processor until smooth. Empty the mixture into a medium bowl, and fold in all but 2 tablespoons of the chopped peppers.
  • Spoon the cheese mixture into the prepared Bundt pan; pack it in, spread into an even layer and cover (or simply form the cheese mixture into a ball and wrap tightly with plastic wrap). Refrigerate until chilled, at least 1 hour up to 2 days.
  • Uncover and invert the cheese mold (or unwrap and transfer the ball) onto a serving platter. Sprinkle with the chives and parsley to completely coat the wreath, and garnish with the reserved 2 tablespoons peppers. Serve with crackers, sliced bread or crudites.

1 pound cream cheese, at room temperature
2 cups shredded firm cheese, such as Cheddar, pepper Jack or Colby
2 teaspoons Worcestershire sauce
Kosher salt and freshly ground black pepper
1/2 cup pickled piquante peppers, such as Peppadews, finely chopped
1/2 cup fresh parsley leaves, finely chopped
1/4 cup finely chopped fresh chives
Crackers, sliced bread or crudites, for serving

ROSEMARY GARLIC BRAID

This moist savory bread pairs nicely with a variety of main dishes. It's great with soup...and makes a wonderful grilled ham and cheese sandwich. I came up with the recipe a few years ago when I wanted to use up the fresh rosemary in my garden. -Cori Oakley, Traverse City, Michigan

Provided by Taste of Home

Time 1h55m

Yield 3 loaves (12 slices each.).

Number Of Ingredients 13



Rosemary Garlic Braid image

Steps:

  • Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic heads, leaving root end intact. Place cut side up in a small baking dish. Brush with oil; sprinkle with rosemary. , Cover and bake at 425° for 30-35 minutes or until softened. Cool for 10 minutes; squeeze softened garlic into a bowl. Add broth; lightly mash., In a large bowl, combine 3 cups flour, sugar, yeast and salt. In a large saucepan, heat the milk, water and 1/2 cup butter to 120°-130°. Add to dry ingredients; beat just until moistened. , Beat in egg and garlic paste until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes, Turn dough onto a lightly floured surface; divide into thirds. Divide each portion into three pieces; shape each into an 18-in. rope. Place three ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. Repeat with remaining dough. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 350° for 15 minutes. Melt remaining butter; add garlic salt. Brush over bread. Bake 10-15 minutes longer or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 164 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 320mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.

5 whole garlic bulbs
2 teaspoons olive oil
1/4 cup minced fresh rosemary or 4 teaspoons dried rosemary, crushed
1 tablespoon chicken broth
9 to 9-1/2 cups bread flour
1/2 cup sugar
3 packages (1/4 ounce each) quick-rise yeast
3 teaspoons salt
1-1/2 cups milk
1 cup water
3/4 cup butter, divided
1 egg
1-1/2 teaspoons garlic salt

EASY CHEESE WREATH

Arrange a variety of creamy cheese cubes, add some olives and then enjoy your Easy Cheese Wreath. Easy Cheese Wreath is ready to eat in just 20 minutes.

Provided by My Food and Family

Categories     Meal Recipes

Time 20m

Yield 32 servings

Number Of Ingredients 8



Easy Cheese Wreath image

Steps:

  • Place 10-inch circle of parchment paper on plate. Arrange rosemary sprigs around edge of parchment.
  • Top rosemary with cheese cubes and olives to resemble photo.
  • Add pepper strips for the ribbon.

Nutrition Facts : Calories 120, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 240 mg, Carbohydrate 0.6083 g, Fiber 0 g, Sugar 0 g, Protein 6 g

2 pkg. (1 oz. each) fresh rosemary sprigs
1 pkg. (8 oz.) CRACKER BARREL Extra Sharp Cheddar Cheese, cut into 3/4-inch cubes
1 pkg. (8 oz.) CRACKER BARREL Vermont Sharp-White Cheddar Cheese, cut into 3/4-inch cubes
1 pkg. (8 oz.) KRAFT Colby & Monterey Jack Cheese, cut into 3/4-inch cubes
1 pkg. (8 oz.) KRAFT Pepper Jack Cheese, cut into 3/4-inch cubes
12 Kalamata olives
5 pimento-stuffed green olives
2 red pepper strips

ROMANIAN HERBED CHEESE SPREAD

This is made with a variety of goat's cheese or milk cheeses depending on what you can find. Put it on French bread and serve with tomatoes.

Provided by morgainegeiser

Categories     Spreads

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6



Romanian Herbed Cheese Spread image

Steps:

  • Combine all ingredients in a large bow. Beat on low speed of an electric mixer until combined. Increse speed to high and beat until smooth. (The feta cheese will not be completely smooth. Ignore the tiny lumps that remain.).
  • Spoon cheese into a serving bowl, cover, and chill several hours to blend flavors.

Nutrition Facts : Calories 107.2, Fat 6.8, SaturatedFat 4.8, Cholesterol 29, Sodium 489.9, Carbohydrate 3, Fiber 0.1, Sugar 1.4, Protein 8.4

8 ounces feta cheese, crumbled
8 ounces fat free cream cheese
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon dill weed

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