Herbed Garlic Croutons Recipes

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GARLIC CROUTONS

A very simple recipe, these croutons are good for a Caesar's Salad or any tossed green salad.

Provided by Cathy Hofmann

Categories     Side Dish     Sauces and Condiments Recipes     Crouton Recipes

Time 25m

Yield 6

Number Of Ingredients 3



Garlic Croutons image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large saute pan, melt butter over medium heat. Stir in garlic; cook and stir for 1 minute. Add bread cubes, and toss to coat. Spread on a baking sheet.
  • Bake for 15 minutes, or until crisp and dry. Check frequently to prevent burning. Cool.

Nutrition Facts : Calories 89.1 calories, Carbohydrate 4.2 g, Cholesterol 20.4 mg, Fat 7.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.9 g, Sodium 100.8 mg, Sugar 0.2 g

4 tablespoons butter
1 clove garlic, minced
3 (3/4 inch thick) slices French bread, cut into cubes

HERBED GARLIC AND PARMESAN CROUTONS

Can be prepared in 45 minutes or less.

Categories     Condiment/Spread     Cheese     Garlic     Herb     Bake     Quick & Easy     Summer     Gourmet

Yield Makes about 5 cups

Number Of Ingredients 9



Herbed Garlic and Parmesan Croutons image

Steps:

  • In a small saucepan combine the garlic, the oregano, the basil, the thyme, 1/2 teaspoon of the salt, the pepper, and the oil and simmer the mixture for 5 minutes, and discard the garlic. In a bowl toss the bread cubes with the oil mixture, spread them in a jelly-roll pan, and bake them in ht e middle of a preheated 350°F oven for 8 minutes. Sprinkle the croutons with the Parmesan and bake them for 7 minutes more, or until they are golden. Sprinkle the croutons with the additional salt and let them cool. The croutons keep in an airtight container for 1 week. Serve the croutons as a topping for tossed green salad.

2 large garlic cloves, sliced thin lengthwise
1 teaspoon dried oregano, crumbled
1 teaspoon dried basil, crumbled
1 teaspoon dried thyme, crumbled
1/2 teaspoon salt plus additional to taste
1/2 teaspoon pepper
1/2 cup olive oil
1 loaf of Italian bread, cut into 3/4-inch cubes (about 7 cups)
1/4 cup finely grated fresh Parmesan

HERBED GARLIC CROUTONS

Make and share this Herbed Garlic Croutons recipe from Food.com.

Provided by riffraff

Categories     < 30 Mins

Time 16m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 5



Herbed Garlic Croutons image

Steps:

  • In a large skillet, heat margarine.
  • Add seasonings.
  • Cook for about 1 minute to soften.
  • Stir in bread cubes and saute until browned and crisp.
  • Scatter on tops of soups or salads just before serving.
  • VARIATIONS: - try other seasonings of your choice such as curry powder, cut into cubes.
  • Spread on ungreased baking sheet.
  • Toast in 400 deg F oven for about 10 minutes, turning occasionally, until golden brown and crisp.
  • Store in tin at room temperature for 1-2 days; some of their crispness will be lost if stored in plastic container.
  • They may be reheated and crisped in 350 deg F oven for 5 minutes.

4 tablespoons margarine (unsalted)
2 cloves garlic, minced
1/2 teaspoon basil
1/2 teaspoon oregano
2 cups whole wheat bread cubes

HERBED CROUTONS

Make and share this Herbed Croutons recipe from Food.com.

Provided by Bridget Elaine

Categories     Breads

Time 25m

Yield 4-6 Cups, 12 serving(s)

Number Of Ingredients 10



Herbed Croutons image

Steps:

  • Cut bread into 1/4 inch cubes.
  • Combine all ingredients in large bowl.
  • Toss well.
  • Bake at 350°F until crispy.
  • Enjoy!

Nutrition Facts : Calories 293.9, Fat 6.1, SaturatedFat 1.1, Sodium 633.1, Carbohydrate 49.9, Fiber 2.4, Sugar 2.3, Protein 10.3

1 loaf French bread
1/4 cup extra virgin olive oil
2 tablespoons onion powder
1 tablespoon garlic powder
1 teaspoon ground thyme
1 teaspoon oregano
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon basil
2 tablespoons parmesan cheese (optional)

CROUTONS

Provided by Ina Garten

Categories     side-dish

Time 10m

Yield 2 cups

Number Of Ingredients 3



Croutons image

Steps:

  • Heat the olive oil in a large (10-inch) saute pan until hot. Add the bread and cook over medium heat, tossing frequently, until the bread is evenly toasted and browned. Sprinkle with salt and pepper.

2 tablespoons good olive oil
2 cups (1/2 inch diced) sourdough bread
Kosher salt and freshly ground black pepper

GARLIC CROUTONS

Provided by Food Network

Time 30m

Number Of Ingredients 6



Garlic Croutons image

Steps:

  • In a skillet heat oil and garlic. Saute bread in oil until browned on both sides. Season with salt and pepper. Sprinkle with cheese and parsley. Cut into bite-sized cubes.

6 ounces olive oil
4 cloves garlic, smashed
4 slices crusty bread
Salt and pepper, to taste
1 ounce Parmesan cheese, grated
1 ounce parsley, chopped

GARLIC-PARMESAN CROUTONS

These croutons taste great, and your house will smell wonderful with the scent of the herbs.

Provided by Heather Moyer

Categories     Side Dish     Sauces and Condiments Recipes     Crouton Recipes

Time 25m

Yield 7

Number Of Ingredients 7



Garlic-Parmesan Croutons image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Mix butter, Parmesan cheese, oregano, thyme, garlic powder, and salt together in a large, flat-bottomed bowl; add bread cubes and turn with a spatula to coat. Spread coated bread cubes onto a baking sheet.
  • Bake in preheated oven until golden brown, 15 to 20 minutes. Cool croutons completely before storing in an airtight container.

Nutrition Facts : Calories 132.6 calories, Carbohydrate 11.2 g, Cholesterol 22.1 mg, Fat 9 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 5.4 g, Sodium 375.2 mg, Sugar 1 g

5 tablespoons butter, melted
1 teaspoon grated Parmesan cheese
1 teaspoon oregano
½ teaspoon dried thyme
½ teaspoon garlic powder
½ teaspoon salt
5 thick slices day-old bread with crusts removed, cut into cubes

GARLIC HERB CHEESE CROUTONS

Make and share this Garlic Herb Cheese Croutons recipe from Food.com.

Provided by Rita1652

Categories     European

Time 20m

Yield 4 cups, 16 serving(s)

Number Of Ingredients 9



Garlic Herb Cheese Croutons image

Steps:

  • Preheat oven to 400 degrees.
  • Heat oil and butter in pan add garlic to cook for 2 minutes.
  • Add herbs, salt, pepper and pepper flakes.
  • Remove from heat and toss in bread cubes to coat. Sprinkle on cheese. Toss to coat.
  • Coat a cookie sheet pan with cooking spray.
  • Spread cubes on pan in a single layer.
  • Bake at 400° for 10 minutes or until golden.
  • Check frequently to prevent burning. Cool.

Nutrition Facts : Calories 95.4, Fat 1.8, SaturatedFat 0.5, Cholesterol 0.9, Sodium 270.2, Carbohydrate 16.8, Fiber 1, Sugar 0.1, Protein 2.9

1/2 tablespoon olive oil
1/2 tablespoon butter
2 garlic cloves, finely minced
1/2 tablespoon dried Italian seasoning (mixture of oregano, rosemary, parsley, basil, thyme, and or marjaram)
1/2 teaspoon salt
1/2 teaspoon pepper
1 pinch red pepper flakes
4 cups cubed French bread (1/2-inch cubes)
1 tablespoon parmesan cheese (optional)

HERBED CIABATTA CROUTONS

Homemade croutons add a special touch to soups and salads. Loaded with fresh rosemary, thyme and sage flavor, these crunchy, flavorful toppers won't disappoint. -Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 30m

Yield 10 cups.

Number Of Ingredients 9



Herbed Ciabatta Croutons image

Steps:

  • In a small skillet, saute garlic in oil for 1 minute. Stir in the sage, thyme and rosemary. Place bread cubes in a large bowl; drizzle with oil mixture. Add the cheese, salt and pepper and toss to coat., Transfer to two ungreased 15x10x1-in. baking pans. Bake at 325° for 12-16 minutes or lightly browned, stirring once. Cool. Store in an airtight container.

Nutrition Facts : Calories 95 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 169mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

4 garlic cloves, minced
1/3 cup olive oil
4 teaspoons minced fresh sage
1 tablespoon minced fresh thyme
2 teaspoons minced fresh rosemary
1 loaf ciabatta bread (14 ounces), cut into 3/4-inch cubes
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/8 teaspoon pepper

HOMEMADE CROUTONS

Learn how to make croutons at home with our simple recipe, method and top tips. These will make crunchy toppings for soups, salads and warming pasta bakes

Provided by Georgina Kiely - Digital food editor, bbcgoodfood.com

Time 10m

Number Of Ingredients 5



Homemade croutons image

Steps:

  • Heat the oven to 220C/200C fan/gas 7. Rub the whole garlic clove over both sides of the sourdough. Tear it into rough chunks and toss with the oil, a good pinch of salt and the seeds.
  • Spread out on a baking sheet and bake for 8-10 mins until golden and crisp. Mix with the chopped parsley. Sprinkle on soup or a salad for added crunch.

Nutrition Facts : Calories 129 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.53 milligram of sodium

1 garlic clove
2 thick slices sourdough bread
½ tbsp oil
1 tbsp mixed seeds
1 tbsp parsley

GARLIC CROUTONS

Make and share this Garlic Croutons recipe from Food.com.

Provided by Derf2440

Categories     Canadian

Time 25m

Yield 2 cups

Number Of Ingredients 4



Garlic Croutons image

Steps:

  • Preheat oven to 350°F.
  • Mix together the garlic, salt, and olive oil in a small bowl.
  • Put the bread cubes on a baking sheet and drizzle the garlic oil over them.
  • Toss to coat.
  • Spread them out in a single layer.
  • Bake for about 15 minutes, or until lightly browned and very dry.
  • About halfway through, stir once to brown evenly.

2 garlic cloves, smashed
1/4 teaspoon kosher salt
3 tablespoons virgin olive oil
2 cups country style white bread, in 1/4 inch cubes

CAESAR SALAD WITH HERBED CROUTONS

Provided by Frank Randazzo

Categories     Salad     Herb     Vegetable     No-Cook     Parmesan     Summer     Lettuce     Bon Appétit

Yield Makes 6 to 8 servings

Number Of Ingredients 16



Caesar Salad with Herbed Croutons image

Steps:

  • Make dressing:
  • Combine 1/2 cup Parmesan, anchovies, lemon juice, 3 garlic cloves, and mustard in processor; blend well. With processor running, slowly add olive oil. Season with salt and pepper.
  • Make croutons and salad:
  • Preheat oven to 325°F. Heat 3 tablespoons oil in heavy medium skillet over medium heat. Add garlic, thyme and rosemary; saut until fragrant, about 1 minute. Remove from heat. Add bread cubes to skillet with garlic-herb oil and toss to coat. Spread out bread cubes on rimmed baking sheet. Sprinkle with salt and pepper. Bake just until croutons are golden, stirring occasionally, about 15 minutes.
  • Place romaine in large bowl. Add 2/3 cup dressing and 1/4 cup grated Parmesan cheese and toss to coat. Add croutons and toss well. Serve, passing remaining dressing, Parmesan cheese and cracked black pepper separately.

For dressing
1/2 cup freshly grated Parmesan cheese (about 1 1/2 ounces)
8 anchovy fillets
3 tablespoons fresh lemon juice
3 garlic cloves
2 tablespoons Dijon mustard
3/4 cup olive oil
For croutons and salad
3 tablespoons olive oil
4 garlic cloves, minced
2 teaspoons chopped fresh thyme
1 teaspoon chopped fresh rosemary
3 3/4-inch-thick country bread slices, crusts cut off, bread cut into 3/4-inch cubes (about 4 cups total)
12 cups coarsely torn hearts of romaine (about 9 ounces)
1/2 cup freshly grated Parmesan cheese
Cracked black pepper

GARLIC CROUTONS

Make and share this Garlic Croutons recipe from Food.com.

Provided by Juenessa

Categories     < 30 Mins

Time 25m

Yield 1 1/2 cups of croutons

Number Of Ingredients 3



Garlic Croutons image

Steps:

  • Preheat oven to 350 degrees F.
  • In a large saute pan, melt butter over medium heat.
  • Stir in garlic; cook and stir for 1 minute.
  • Add bread cubes, and toss to coat.
  • Spread on a baking sheet.
  • Bake for 15 minutes, or until crisp and dry.
  • Check frequently to prevent burning.
  • Cool.

Nutrition Facts : Calories 625.2, Fat 34.6, SaturatedFat 20.3, Cholesterol 81.4, Sodium 998, Carbohydrate 67.1, Fiber 3.9, Sugar 0.3, Protein 11.7

4 tablespoons butter
1 garlic clove, minced
3 slices French bread, cut into cubes (3/4 inch thick)

HERBED CROUTONS

Categories     Bread     Salad     Bake

Yield makes 8 cups

Number Of Ingredients 4



Herbed Croutons image

Steps:

  • Preheat the oven to 350˚F.
  • In a large bowl, mix together the oil, garlic, and herbs. Add the bread and toss with the oil mixture until it is evenly coated.
  • Lay the bread on a baking sheet and bake for 10 minutes. Stir the croutons and bake for 10 more minutes. Continue cooking and stirring every 3 to 4 minutes until the croutons are toasted and golden. (Cooking time may vary.)
  • Make Ahead
  • The croutons will keep in an airtight container in a dry place. For best flavor, use within 3 weeks.

1/2 cup extra-virgin olive oil
1 tablespoon finely minced garlic (about 3 cloves)
1 tablespoon House Herbs (page 233) or other Italian herb blend
24 ounces day-old bread, cut into 1/2-inch cubes (1 1/2 pound loaf)

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