GARLIC CROUTONS
A very simple recipe, these croutons are good for a Caesar's Salad or any tossed green salad.
Provided by Cathy Hofmann
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 25m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large saute pan, melt butter over medium heat. Stir in garlic; cook and stir for 1 minute. Add bread cubes, and toss to coat. Spread on a baking sheet.
- Bake for 15 minutes, or until crisp and dry. Check frequently to prevent burning. Cool.
Nutrition Facts : Calories 89.1 calories, Carbohydrate 4.2 g, Cholesterol 20.4 mg, Fat 7.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.9 g, Sodium 100.8 mg, Sugar 0.2 g
HERBED GARLIC AND PARMESAN CROUTONS
Can be prepared in 45 minutes or less.
Categories Condiment/Spread Cheese Garlic Herb Bake Quick & Easy Summer Gourmet
Yield Makes about 5 cups
Number Of Ingredients 9
Steps:
- In a small saucepan combine the garlic, the oregano, the basil, the thyme, 1/2 teaspoon of the salt, the pepper, and the oil and simmer the mixture for 5 minutes, and discard the garlic. In a bowl toss the bread cubes with the oil mixture, spread them in a jelly-roll pan, and bake them in ht e middle of a preheated 350°F oven for 8 minutes. Sprinkle the croutons with the Parmesan and bake them for 7 minutes more, or until they are golden. Sprinkle the croutons with the additional salt and let them cool. The croutons keep in an airtight container for 1 week. Serve the croutons as a topping for tossed green salad.
HERBED GARLIC CROUTONS
Make and share this Herbed Garlic Croutons recipe from Food.com.
Provided by riffraff
Categories < 30 Mins
Time 16m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large skillet, heat margarine.
- Add seasonings.
- Cook for about 1 minute to soften.
- Stir in bread cubes and saute until browned and crisp.
- Scatter on tops of soups or salads just before serving.
- VARIATIONS: - try other seasonings of your choice such as curry powder, cut into cubes.
- Spread on ungreased baking sheet.
- Toast in 400 deg F oven for about 10 minutes, turning occasionally, until golden brown and crisp.
- Store in tin at room temperature for 1-2 days; some of their crispness will be lost if stored in plastic container.
- They may be reheated and crisped in 350 deg F oven for 5 minutes.
HERBED CROUTONS
Make and share this Herbed Croutons recipe from Food.com.
Provided by Bridget Elaine
Categories Breads
Time 25m
Yield 4-6 Cups, 12 serving(s)
Number Of Ingredients 10
Steps:
- Cut bread into 1/4 inch cubes.
- Combine all ingredients in large bowl.
- Toss well.
- Bake at 350°F until crispy.
- Enjoy!
Nutrition Facts : Calories 293.9, Fat 6.1, SaturatedFat 1.1, Sodium 633.1, Carbohydrate 49.9, Fiber 2.4, Sugar 2.3, Protein 10.3
CROUTONS
Steps:
- Heat the olive oil in a large (10-inch) saute pan until hot. Add the bread and cook over medium heat, tossing frequently, until the bread is evenly toasted and browned. Sprinkle with salt and pepper.
GARLIC CROUTONS
Provided by Food Network
Time 30m
Number Of Ingredients 6
Steps:
- In a skillet heat oil and garlic. Saute bread in oil until browned on both sides. Season with salt and pepper. Sprinkle with cheese and parsley. Cut into bite-sized cubes.
GARLIC-PARMESAN CROUTONS
These croutons taste great, and your house will smell wonderful with the scent of the herbs.
Provided by Heather Moyer
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 25m
Yield 7
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix butter, Parmesan cheese, oregano, thyme, garlic powder, and salt together in a large, flat-bottomed bowl; add bread cubes and turn with a spatula to coat. Spread coated bread cubes onto a baking sheet.
- Bake in preheated oven until golden brown, 15 to 20 minutes. Cool croutons completely before storing in an airtight container.
Nutrition Facts : Calories 132.6 calories, Carbohydrate 11.2 g, Cholesterol 22.1 mg, Fat 9 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 5.4 g, Sodium 375.2 mg, Sugar 1 g
GARLIC HERB CHEESE CROUTONS
Make and share this Garlic Herb Cheese Croutons recipe from Food.com.
Provided by Rita1652
Categories European
Time 20m
Yield 4 cups, 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Heat oil and butter in pan add garlic to cook for 2 minutes.
- Add herbs, salt, pepper and pepper flakes.
- Remove from heat and toss in bread cubes to coat. Sprinkle on cheese. Toss to coat.
- Coat a cookie sheet pan with cooking spray.
- Spread cubes on pan in a single layer.
- Bake at 400° for 10 minutes or until golden.
- Check frequently to prevent burning. Cool.
Nutrition Facts : Calories 95.4, Fat 1.8, SaturatedFat 0.5, Cholesterol 0.9, Sodium 270.2, Carbohydrate 16.8, Fiber 1, Sugar 0.1, Protein 2.9
HERBED CIABATTA CROUTONS
Homemade croutons add a special touch to soups and salads. Loaded with fresh rosemary, thyme and sage flavor, these crunchy, flavorful toppers won't disappoint. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 30m
Yield 10 cups.
Number Of Ingredients 9
Steps:
- In a small skillet, saute garlic in oil for 1 minute. Stir in the sage, thyme and rosemary. Place bread cubes in a large bowl; drizzle with oil mixture. Add the cheese, salt and pepper and toss to coat., Transfer to two ungreased 15x10x1-in. baking pans. Bake at 325° for 12-16 minutes or lightly browned, stirring once. Cool. Store in an airtight container.
Nutrition Facts : Calories 95 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 169mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
HOMEMADE CROUTONS
Learn how to make croutons at home with our simple recipe, method and top tips. These will make crunchy toppings for soups, salads and warming pasta bakes
Provided by Georgina Kiely - Digital food editor, bbcgoodfood.com
Time 10m
Number Of Ingredients 5
Steps:
- Heat the oven to 220C/200C fan/gas 7. Rub the whole garlic clove over both sides of the sourdough. Tear it into rough chunks and toss with the oil, a good pinch of salt and the seeds.
- Spread out on a baking sheet and bake for 8-10 mins until golden and crisp. Mix with the chopped parsley. Sprinkle on soup or a salad for added crunch.
Nutrition Facts : Calories 129 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.53 milligram of sodium
GARLIC CROUTONS
Make and share this Garlic Croutons recipe from Food.com.
Provided by Derf2440
Categories Canadian
Time 25m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Mix together the garlic, salt, and olive oil in a small bowl.
- Put the bread cubes on a baking sheet and drizzle the garlic oil over them.
- Toss to coat.
- Spread them out in a single layer.
- Bake for about 15 minutes, or until lightly browned and very dry.
- About halfway through, stir once to brown evenly.
CAESAR SALAD WITH HERBED CROUTONS
Steps:
- Make dressing:
- Combine 1/2 cup Parmesan, anchovies, lemon juice, 3 garlic cloves, and mustard in processor; blend well. With processor running, slowly add olive oil. Season with salt and pepper.
- Make croutons and salad:
- Preheat oven to 325°F. Heat 3 tablespoons oil in heavy medium skillet over medium heat. Add garlic, thyme and rosemary; saut until fragrant, about 1 minute. Remove from heat. Add bread cubes to skillet with garlic-herb oil and toss to coat. Spread out bread cubes on rimmed baking sheet. Sprinkle with salt and pepper. Bake just until croutons are golden, stirring occasionally, about 15 minutes.
- Place romaine in large bowl. Add 2/3 cup dressing and 1/4 cup grated Parmesan cheese and toss to coat. Add croutons and toss well. Serve, passing remaining dressing, Parmesan cheese and cracked black pepper separately.
GARLIC CROUTONS
Make and share this Garlic Croutons recipe from Food.com.
Provided by Juenessa
Categories < 30 Mins
Time 25m
Yield 1 1/2 cups of croutons
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F.
- In a large saute pan, melt butter over medium heat.
- Stir in garlic; cook and stir for 1 minute.
- Add bread cubes, and toss to coat.
- Spread on a baking sheet.
- Bake for 15 minutes, or until crisp and dry.
- Check frequently to prevent burning.
- Cool.
Nutrition Facts : Calories 625.2, Fat 34.6, SaturatedFat 20.3, Cholesterol 81.4, Sodium 998, Carbohydrate 67.1, Fiber 3.9, Sugar 0.3, Protein 11.7
HERBED CROUTONS
Steps:
- Preheat the oven to 350˚F.
- In a large bowl, mix together the oil, garlic, and herbs. Add the bread and toss with the oil mixture until it is evenly coated.
- Lay the bread on a baking sheet and bake for 10 minutes. Stir the croutons and bake for 10 more minutes. Continue cooking and stirring every 3 to 4 minutes until the croutons are toasted and golden. (Cooking time may vary.)
- Make Ahead
- The croutons will keep in an airtight container in a dry place. For best flavor, use within 3 weeks.
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BAKED HERB AND GARLIC CROUTONS - FOODLOVE.COM
From foodlove.com
Servings 6-7Total Time 40 minsCategory SaladsCalories 67 per serving
- Slice the bread into 1/2 inch or 3/4 inch cubes, for a total of 7-8 cups bread cubes. You will probably not need to use the whole loaf of bread.
- Set the bread cubes aside. Preheat the oven to 350 degrees, with a rack placed in the middle of the oven.
- Combine the garlic, oregano, basil, thyme, 1/2 teaspoon of the salt, pepper, and olive oil, and bring to a simmer over medium heat. Simmer for 5 minutes. Remove and discard the garlic.
- Place the bread cubes in a large mixing bowl, and drizzle with the oil mixture. Stir and toss to combine.
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