Herbed Shrimp Dip Recipes

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HERBED SHRIMP DIP

Since this flavorful dip calls for chopped shrimp, choosing a bag of smaller-size frozen shrimp is cost-effective.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 45m

Number Of Ingredients 8



Herbed Shrimp Dip image

Steps:

  • Fit a large saucepan with a steamer basket, and fill with 1 inch water; cover and bring to a boil. Add shrimp; cover and cook, tossing once, until opaque throughout, 30 seconds to 4 minutes (depending on size of shrimp). Immediately transfer to a colander, and run under cold water to stop cooking. Pat shrimp dry with paper towels, then finely chop.
  • In a medium bowl, combine shrimp, sour cream, mayonnaise, scallions, parsley, and lemon zest and juice; season with salt and pepper. Refrigerate shrimp dip until chilled, at least 30 minutes (and up to 2 days). Serve shrimp dip garnished with scallions, if desired, alongside crostini, crackers, or crudites.

Nutrition Facts : Calories 106 g, Fat 7 g, Protein 7 g

1/2 pound peeled and deveined frozen shrimp (any size), thawed
1/2 cup reduced-fat sour cream
1/2 cup light mayonnaise
2 scallions, coarsely chopped, plus more for garnish (optional)
1/4 cup finely chopped fresh parsley
1 teaspoon finely grated lemon zest, plus 2 teaspoons fresh lemon juice
Coarse salt and ground pepper
Crostini, crackers, or crudites, for serving

GARLIC & HERB ROASTED SHRIMP

Provided by Ina Garten

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 10



Garlic & Herb Roasted Shrimp image

Steps:

  • Preheat the oven to 400 degrees.
  • Melt the butter over low heat in a medium (10-inch) saute pan. Add the olive oil, garlic, rosemary, red pepper flakes, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper and cook over low heat for one minute. Off the heat, zest one of the lemons directly into the butter mixture.
  • Meanwhile, arrange the shrimp snugly in one layer in a large (12-inch) round ovenproof sauté pan (or 10 × 13-inch baking dish) with only the tails overlapping. Pour the butter mixture over the shrimp. Sprinkle with the sea salt and 1/2 teaspoon black pepper. Slice the ends off the zested lemon, cut five (1/4-inch-thick) slices, and tuck them among the shrimp. Roast for 12 to 15 minutes, just until the shrimp are firm, pink, and cooked through. Cut the remaining lemon in half and squeeze the juice onto the shrimp. Serve hot with the toasted bread for dipping into the garlic butter.

1/4 pound (1 stick) unsalted butter
2 tablespoons good olive oil
2 tablespoons minced garlic (6 cloves)
2 teaspoons minced fresh rosemary leaves
1/4 teaspoon crushed red pepper flakes
Kosher salt and freshly ground black pepper
2 large lemons
2 pounds (8- to 10-count) shrimp, peeled with the tails on
1 teaspoon coarse sea salt
4 slices country bread, toasted

GRILLED HERB SHRIMP

Provided by Ina Garten

Categories     appetizer

Time 18m

Yield 6 servings

Number Of Ingredients 11



Grilled Herb Shrimp image

Steps:

  • Combine all the ingredients and allow them to marinate for 1 hour at room temperature or cover and refrigerate for up to 2 days.
  • Skewer the shrimp. I use 3 or 4 shrimp on a 12-inch skewer for dinner. Heat a grill with coals and brush the grill with oil to prevent the shrimp from sticking. Grill the shrimp for only 1 1/2 minutes on each side.

2 pounds large shrimp (16 to 20 per pound), peeled and deveined (see note)
3 cloves garlic, minced
1 medium yellow onion, small-diced
1/4 cup minced fresh parsley
1/4 cup minced fresh basil
1 teaspoon dry mustard
2 teaspoons Dijon mustard
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1/4 cup good olive oil
1 lemon, juiced

HERBED SHRIMP FETTUCCINE

"Everyone will think you went all out when you serve this impressive seafood entree," promises Marilyn Weaver of Sparks, Maryland. "You'll be amazed, though, at how easy and quick it is to fix."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6



Herbed Shrimp Fettuccine image

Steps:

  • Cook fettuccine according to package directions. Meanwhile, combine soup mix and milk in a saucepan. Cook and stir over medium heat until smooth. Add shrimp and broccoli; simmer, uncovered, for 3-5 minutes or until shrimp are pink (do not boil). Drain pasta; toss with shrimp mixture. Sprinkle with cheese.

Nutrition Facts : Calories 357 calories, Fat 7g fat (4g saturated fat), Cholesterol 187mg cholesterol, Sodium 895mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 3g fiber), Protein 31g protein.

6 ounces fettuccine or medium egg noodles
1 envelope herb and garlic soup mix
1-3/4 cups milk
1 pound uncooked shrimp, peeled and deveined
2 cups broccoli florets
1/4 cup grated Parmesan cheese

GARLICKY HERBED SHRIMP

I love shrimp. Love garlic. Love herbs. Cook 'em in butter and what could be better? -Dave Levin, Van Nuys, California

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield about 3 dozen.

Number Of Ingredients 12



Garlicky Herbed Shrimp image

Steps:

  • In a large bowl, combine the first 8 ingredients; toss to combine. In a large skillet, heat 1/4 cup butter over medium-high heat. Add half of the shrimp mixture; cook and stir until shrimp turn pink, 4-5 minutes. Transfer to a clean bowl., Repeat with remaining butter and shrimp mixture. Return cooked shrimp to pan. Stir in lemon juice; heat through. Stir in herbs.

Nutrition Facts : Calories 46 calories, Fat 3g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 61mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

2 pounds uncooked jumbo shrimp, peeled and deveined
5 garlic cloves, minced
2 green onions, chopped
1/2 teaspoon garlic powder
1/2 teaspoon ground mustard
1/4 teaspoon seasoned salt
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
1/2 cup butter, divided
1/4 cup lemon juice
2 tablespoons minced fresh parsley
1 tablespoon minced fresh tarragon

HERB-SHRIMP DIP

Spot the seafood lovers at your next party by checking out who's congregating near this Herb-Shrimp Dip. Prepare to have the recipe ready to share.

Provided by My Food and Family

Categories     Home

Time 3h15m

Yield 14 servings, 2 Tbsp. each

Number Of Ingredients 7



Herb-Shrimp Dip image

Steps:

  • Mix all ingredients except shrimp in medium bowl until blended.
  • Stir in shrimp.
  • Refrigerate 3 hours.

Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 40 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

1/2 cup KRAFT Real Mayo
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 small red onion, finely chopped
2 Tbsp. chopped fresh parsley
1 clove garlic, minced
1 tsp. lemon zest
1/2 lb. frozen cooked shrimp, thawed, chopped

HERBED SHRIMP DIP

Categories     Condiment/Spread     Food Processor     Cocktail Party     Low Carb     Quick & Easy     Buffet     Mayonnaise     Shrimp     Tarragon     Sour Cream     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 8



Herbed Shrimp Dip image

Steps:

  • Bring medium saucepan of lightly salted water to boil. Add shrimp and cook just until bright pink and opaque in center, about 3 minutes. Drain; rinse under cold water. Peel and devein shrimp; transfer to processor. Add green onions, shallot, and tarragon; using on/off turns, process until shrimp are finely chopped. Transfer shrimp mixture to medium bowl. Mix in mayonnaise and next 3 ingredients. Season to taste with salt and pepper. Cover and chill at least 2 hours. (Can be made 1 day ahead. Keep chilled.)

1 pound uncooked large shrimp, unpeeled
2 green onions, coarsely chopped
1 shallot, chopped
2 tablespoons chopped fresh tarragon
1 cup mayonnaise
1 cup sour cream
1/2 teaspoon Worcestershire sauce
1/2 teaspoon hot pepper sauce

HERBED SHRIMP SCAMPI IN A POUCH

Quick, easy, and delish! Serve one bundle to each person with some good crusty bread to dip in juices.

Provided by It's A New Day

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Shrimp     Shrimp Scampi

Time 35m

Yield 6

Number Of Ingredients 10



Herbed Shrimp Scampi in a Pouch image

Steps:

  • Preheat grill for medium heat.
  • Melt butter in a large skillet over medium heat; cook and stir garlic, rosemary, and basil in the hot butter until garlic is fragrant and beginning to brown, about 5 minutes. Stir lemon juice, white wine, salt, and black pepper into butter and garlic.
  • Arrange about 6 shrimp onto each square of aluminum foil and drizzle the butter and herb mixture over shrimp. Gather up the corners of the foil squares and twist the tops to form tight packets.
  • Grill the packets on the preheated grill until shrimp are opaque and pink, 10 to 12 minutes.

Nutrition Facts : Calories 395.9 calories, Carbohydrate 1.1 g, Cholesterol 311.8 mg, Fat 32 g, Fiber 0.1 g, Protein 25.1 g, SaturatedFat 19.8 g, Sodium 676.9 mg, Sugar 0.3 g

1 cup butter
1 clove garlic, minced
¼ teaspoon dried rosemary
¼ teaspoon dried basil
3 tablespoons lemon juice
2 tablespoons dry white wine
½ teaspoon salt
½ teaspoon ground black pepper
2 pounds medium shrimp, peeled and deveined
6 12x12-inch squares of aluminum foil

SPICY HERBED SHRIMP WITH CHIVE AIOLI

Make and share this Spicy Herbed Shrimp With Chive Aioli recipe from Food.com.

Provided by DailyInspiration

Categories     Lunch/Snacks

Time 32m

Yield 4 serving(s)

Number Of Ingredients 15



Spicy Herbed Shrimp With Chive Aioli image

Steps:

  • Combine 1/4 cup panko, parsley, thyme and crushed red pepper in a mini food processor; pulse to combine. Combine herb mixture with remainining 1/2 cup panko in a shallow dish. Place cornstarch and egg whites in separate shallow dishes. Sprinkle shrimp with salt and pepper. Dredge half of shrimp in cornstarch, shaking off excess; dip into egg whites. Dredge shrimp in panko mixture; press to adhere. Repeat procedure with remaining shrimp.
  • Heat a large nonstick skillet over medium-high heat. Add 1 tablespoons oil to pan; swirl to coat. Add half of shrimp to pan; cook 3 minutes on each side or until done. Repeat with remaining shrimp and oil.
  • Combine yogurt and remaining ingredients in a small bowl. Serve with shrimp.

Nutrition Facts : Calories 344.9, Fat 14.6, SaturatedFat 2.1, Cholesterol 218.7, Sodium 1391.8, Carbohydrate 24.1, Fiber 1.2, Sugar 2.5, Protein 28

3/4 cup panko breadcrumbs, divided
1 tablespoon fresh parsley, chopped
2 teaspoons fresh thyme, chopped
1/8 teaspoon crushed red pepper flakes
2 tablespoons cornstarch
2 large egg whites, lightly beaten
1 1/2 lbs large shrimp, peeled and deveined
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 tablespoons olive oil, divided
1/2 cup Greek yogurt (plain)
1/4 cup canola mayonnaise
3 tablespoons fresh chives, chopped
1 tablespoon fresh lemon juice
1/4 teaspoon ground red pepper

SAUCY HERBED SHRIMP

This is a super fast recipe to speed dinner to the table on a busy night. I spooned this over bow tie pasta in a large pasta bowl and served it family style with a garden salad & bread. I hope you enjoy my RSC #7 creation.

Provided by Susie D

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 15



Saucy Herbed Shrimp image

Steps:

  • Cut all vegetables ahead as this dish cooks quickly.
  • Pour oil into large skillet and heat.
  • Add minced garlic and onion: stir until nearly translucent.
  • Add green beans, both bell peppers: stir until nearly done, leaving them crisp tender.
  • Add shrimp, wine, and seasonings: stir until shrimp is pink & wine is reduced.
  • Add tomatoes and stir in; cook one minute more.
  • Spoon over pasta or rice. Sprinkle with grated parmesan & serve hot.
  • I also topped this with a sprinkle of French Grey sea salt & more fresh cracked black pepper.

Nutrition Facts : Calories 299.4, Fat 9.3, SaturatedFat 3, Cholesterol 250, Sodium 1492.3, Carbohydrate 15.6, Fiber 4.1, Sugar 6.5, Protein 33.1

1 lb shrimp, peeled, deveined, and tails removed
1 tablespoon olive oil
1 large green bell pepper, julienned
1 medium orange bell pepper, julienned
1 medium onion, cut into strips
1/2 lb fresh green beans, ends removed and cut into 2 pieces
2 garlic cloves, minced
2 roma tomatoes, coarsely chopped
1/2 cup white wine
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon red pepper flakes
1/2 teaspoon kosher salt
1 teaspoon cracked black pepper
1/2 cup parmesan cheese, shredded

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