Hersheys Devils Food Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DEVIL'S FOOD CAKE I

This is an old-fashioned, but easy-to-make devil's food cake recipe. Pound cake like texture and sinfully chocolately. This is from an old Philadelphia Bakery. Great when frosted with Chocolate Fudge Buttercream Frosting.

Provided by Debra Steward

Categories     Desserts     Cakes     Sheet Cake Recipes

Yield 24

Number Of Ingredients 10



Devil's Food Cake I image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch pan or two 9 inch round pans.
  • In a small pan melt the butter or margarine with the unsweetened chocolate. Set aside to cool slightly.
  • Cream together the sugar and the eggs until light in color. Add the chocolate mixture to the eggs and temper mixture by beating well (so you don't end up with scrambled eggs!) Add 1 cup boiled water (still warm) and blend well. Mixture will be very liquid.
  • Mix together the flour, baking soda, and salt. Add this mixture to the chocolate mixture and blend well.
  • Mix together the vinegar and the milk and stir into the chocolate batter. Pour into prepared pan(s).
  • Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted in the center comes out clean. Cake divides well for filling with mousse, or ganache, or black forest fillings. The best clue to this cake being nearly done is that you will start to smell the aroma of chocolate filling your house!

Nutrition Facts : Calories 165.8 calories, Carbohydrate 26.8 g, Cholesterol 25.9 mg, Fat 6.2 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 3.7 g, Sodium 138.1 mg, Sugar 16.9 g

½ cup butter
3 (1 ounce) squares unsweetened chocolate
2 cups white sugar
2 eggs
1 cup water
2 ¼ cups all-purpose flour
1 ½ teaspoons baking soda
¼ teaspoon salt
¼ cup milk
1 teaspoon distilled white vinegar

CHERRY DEVIL'S FOOD CAKE

This is the best devil's food cake you will ever eat, but with a twist!

Provided by LARRYRCTEXAS

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Chocolate Cake

Time 1h21m

Yield 12

Number Of Ingredients 8



Cherry Devil's Food Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Combine cake mix, cherry pie filling, eggs, and oil in a large bowl with an electric mixer on low speed until moistened, about 30 seconds. Beat at medium speed until a light and fluffy batter forms, about 2 minutes. Pour batter into prepared baking dish.
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, 26 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
  • Heat sugar, butter, and milk together in a saucepan over medium heat. Simmer, stirring constantly, until smooth and thickened, about 5 minutes. Remove from heat, add chocolate chips, and stir until dissolved. Set aside to cool and thicken to icing consistency, about 20 minutes.
  • Poke holes in top of cake. Pour chocolate icing over cake, allowing it to run down edges of cake.

Nutrition Facts : Calories 468.3 calories, Carbohydrate 64 g, Cholesterol 68.3 mg, Fat 22.4 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 9.3 g, Sodium 377.8 mg, Sugar 43.4 g

1 package devil's food cake mix
1 (12 ounce) can cherry pie filling
3 eggs
⅓ cup vegetable oil
1 cup white sugar
5 tablespoons butter
⅓ cup milk
6 ounces chocolate chips

REAL RED DEVIL'S FOOD CAKE

This cake is PERFECT for birthdays. It makes quite a presentation for adults or kids. White 7 minute frosting is the real kicker, but I have used just a regular white buttercream and it still looks great.

Provided by pies and cakes and

Categories     Dessert

Time 1h

Yield 1 cake, 12-16 serving(s)

Number Of Ingredients 11



Real Red Devil's Food Cake image

Steps:

  • Cream margarine and sugar till fluffy. Add eggs one at a time. In a separate bowl, mix cocoa, coffee, and food coloring till a smooth paste is formed. Blend into the creamed mixture. Mix flour, salt and soda, and add to mixture alternately with sour milk or buttermilk. Add vanilla. Pour into two greased and floured cake pans, and bake at 350° for 30 minutes or till tops spring back when lightly touched.
  • Cool completely before frosting.
  • Note: Take care which of your utensils you use to mix coloring mixture. Plastic or wood will pick up the red color and stain permanently. I always use metal and glass.

1/2 cup margarine
1 1/2 cups sugar
2 large eggs
4 tablespoons cocoa
2 tablespoons hot coffee
1 7/8 cups flour (that's 2 cups, minus 2 T.)
1 teaspoon red food coloring (not a typo!)
1 teaspoon salt
1 teaspoon baking soda
1 cup sour milk or 1 cup buttermilk
1 teaspoon vanilla

HOMEMADE DEVIL'S FOOD CAKE

This was my mother's recipe and has been our favorite for many years. My husband and I have been married 47 years and have three children and five grandchildren.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 9



Homemade Devil's Food Cake image

Steps:

  • In the top of a double boiler, combine cocoa and 1 cup sugar. Beat 1 egg; add to double boiler. Add 1 cup milk; cook until thick and smooth. Set aside to cool. , Meanwhile, cream shortening and remaining sugar in a large bowl. Add remaining eggs, one at a time, beating well after each addition. , Sift together flour, baking soda and salt; add alternately with remaining milk to creamed mixture. Add vanilla and cooled cocoa mixture; beat thoroughly. Pour into two greased 8- or 9-in. round baking pans. , Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool. Frost with your favorite seven-minute or fudge icing.

Nutrition Facts : Calories 375 calories, Fat 15g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 161mg sodium, Carbohydrate 56g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.

3/4 cup baking cocoa
2 cups sugar, divided
3 large eggs
1-1/2 cups whole milk, divided
3/4 cup shortening
2 cups cake flour
1 teaspoon baking soda
1/8 teaspoon salt
1 teaspoon vanilla extract

DEVIL'S FOOD CAKE

Make and share this Devil's Food Cake recipe from Food.com.

Provided by Kindall W

Categories     Dessert

Time 30m

Yield 2 cakes, 18 serving(s)

Number Of Ingredients 11



Devil's Food Cake image

Steps:

  • Preheat oven to 350.
  • Heat milk in small pan until bubbles form around the edges. Remove from heat.
  • Mix cocoa and white sugar together in a bowl. Slowly beat in warm milk. Let cool.
  • Cream the butter with the brown sugar. Beat in the eggs, sour cream and vanilla. Add cocoa mixture.
  • Mix remaining dry ingredients together and blend in to butter mixture. Don't overbeat.
  • Turn in to two well-greased and floured 9 inch layer cake pans and bake 25-30 minutes, until cake shrinks slightly from sides of pans, and springs back when touched gently in the center.
  • Cool on a rack for a few minutes, then turn out of pans on to rack.
  • Wait until completely cool before frosting.
  • See "7 Minute Frosting" for Easy Frosting Recipe.

Nutrition Facts : Calories 242.6, Fat 12.8, SaturatedFat 7.8, Cholesterol 65.7, Sodium 268, Carbohydrate 30.3, Fiber 1.4, Sugar 15.7, Protein 3.6

1 cup milk
3/4 cup cocoa
1/3 cup white sugar
1 cup brown sugar
1 cup butter
3 eggs
1/4 cup sour cream
1 teaspoon vanilla
2 cups cake flour, sifted
1 1/2 teaspoons baking soda
1/2 teaspoon salt

HERSHEY'S DISAPPEARING CAKE

We found this recipe in a magazine at a doctors office where my wife discovered she was pregnant with our oldest daughter over 19 years ago.It has become our favorite cake. The title fits,it always disapears to quick.

Provided by Chef Dugg

Categories     Dessert

Time 45m

Yield 12-16 serving(s)

Number Of Ingredients 11



Hershey's Disappearing Cake image

Steps:

  • Generously grease and flour 2-9 inch round or 13x9 cake pan.Cream butter and shortning,sugar and vanilla until fluffy.Blend in eggs.Combine cocoa,flour,baking powder,baking soda and salt in bowl.
  • Add milk and flour mixture alternatly to batter.Blend well and pour into pans.Bake at 350 for 30-35 minutes or until cake test done.Cool 10 minutes and remove from pans if using round pans. Frost with your favorite frosting.
  • We use homemade white butter flavored frosting.
  • (Cake is very heavy).

1/4 cup butter
1/4 cup shortening
2 cups sugar
1 teaspoon vanilla
2 eggs
3/4 cup cocoa
1 3/4 cups flour
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/8 teaspoon salt
1 3/4 cups milk

More about "hersheys devils food cake recipes"

7 CLASSIC HERSHEY’S CHOCOLATE CAKE RECIPES FROM THE ’70S

From clickamericana.com
Estimated Reading Time 6 mins
  • Hershey’s Collector’s Cake recipe. 3/4 cup butter or margarine. 1-3/4 cups sugar. 2 eggs. 1 teaspoon vanilla. 2 cups unsifted all-purpose flour. 3/4 cup Hershey’s Cocoa.
  • Hershey’s Disappearing Chocolate cake, aka Hershey’s Prize Chocolate Cake (1978) Ingredients. 1/4 cup butter. 1/4 cup shortening. 2 cups sugar. 1 teaspoon vanilla.
  • Hershey’s Devil’s Food cake. 3/4 cup butter or margarine, softened. 1-1/2 cups sugar. 1-1/2 teaspoons vanilla. 2 eggs. 1-3/4 cups unsifted all-purpose flour. 1/2 cup Hershey’s Cocoa.
  • Hershey’s Chocolatetown Special Cake. 1/2 cup Hershey’s Cocoa. 1/2 cup boiling water. 2/3 cup shortening. 1-3/4 cups sugar. 1 teaspoon vanilla. 2 eggs. 2-1/4 cups unsifted all-purpose flour.
  • Hershey’s chocolate sour cream cake. 1-3/4 cups unsifted all-purpose flour. 1-3/4 cups sugar. 3/4 cup Hershey’s Cocoa. 1-1/2 teaspoons baking soda. 1 teaspoon salt.
  • Hershey’s Wacky cocoa cake. 3 cups unsifted all-purpose flour. 2 cups sugar. 1/2 cup Hershey’s Cocoa. 2 teaspoons baking soda. 1 teaspoon salt. 2 cups water. 3/4 cup vegetable oil.
  • Cocoa party cake recipe. 1 cup butter or margarine, softened. 2-1/4 cups sugar. 2 eggs. 1 teaspoon vanilla. 2-3/4 cups unsifted cake flour. 1/2 cup Hershey’s Cocoa.
7-classic-hersheys-chocolate-cake-recipes-from-the-70s image


OLD-FASHIONED DEVIL'S FOOD CAKE - BAKER BY NATURE
Spray two 9-inch round baking pans with non-stick baking pray. Line the bottom of each pan with a round of parchment paper. Then spray the parchment paper with non-stick baking spray. Set aside. In a large bowl sift …
From bakerbynature.com
old-fashioned-devils-food-cake-baker-by-nature image


HERSHEY'S CHOCOLATE CAKE - SOUTHERN FOOD AND FUN
Preheat oven to 350°F. Butter two 9-inch round baking pans and line with parchment paper. Butter and flour the parchment paper. Stir together sugar, flour, cocoa, baking powder, baking soda, and salt in bowl of stand …
From southernfoodandfun.com
hersheys-chocolate-cake-southern-food-and-fun image


KNOWN ONLY AS ‘NANA’S DEVILS FOOD’. BEST CHOCOLATE CAKE …
Re: Nana's Devil Food Cake. Found in Starred Mailbox. On Dec 23, 2012 [Purple text.2 cups flour. 1 tsp salt. 1 tsp baking powder. 2 tsp baking soda. 3/4 cup cocoa. 2 cups sugar
From reddit.com
known-only-as-nanas-devils-food-best-chocolate-cake image


DAN’S DEVILS FOOD CAKE - BAKING WITH DAN
Instructions. Preheat oven to 325*. Grease 3 8” round cake pans and line the bottoms with parchment. Add chocolate to coffee to melt; cover 2-3 minutes then whisk until smooth. Add buttermilk, oil and vanilla to coffee. Sift …
From bakingwithdan.com
dans-devils-food-cake-baking-with-dan image


HERSHEY'S OLD FASHIONED CAKE | RECIPES
Heat oven to 350°F. Grease and flour two 9-inch round baking pans or one 13x9x2-inch baking pan. Combine butter, sugar, eggs and vanilla in large bowl; beat on high speed of …
From hersheyland.com
Servings 1
Total Time 3 hrs
Category Tags
  • Heat oven to 350°F. Grease and flour two 9-inch round baking pans or one 13x9x2-inch baking pan.
  • Combine butter, sugar, eggs and vanilla in large bowl; beat on high speed of mixer 3 minutes. Stir together flour, cocoa, baking soda, salt and baking powder; add alternately with water to butter mixture, beating until blended. Add candy, if desired. Pour batter into prepared pans.
  • Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely.
  • Frost with "One-Bowl Buttercream Frosting". Just before serving, garnish with peppermint candy, if desired.


BEST CHOCOLATE CAKE – HERSHEY’S DEVIL’S FOOD CAKE
Aug 10, 2021 - This Pin was created by Southern Food and Fun on Pinterest. Best Chocolate Cake – Hershey’s Devil’s Food Cake
From pinterest.com
15K pins


CLASSIC DEVIL’S FOOD CAKE - FOOD NETWORK CANADA
Directions. Step 1. For the cake, preheat the oven to 350ºF (180ºC). Grease 2 8-inch cake pans and line the bottoms with parchment. Dust the sides of the pans with flour, tapping out any excess flour. Step 2. Sift the flour, sugar, cocoa powder, baking soda and salt into a large mixing bowl or into the bowl of a stand mixer fitted with the ...
From foodnetwork.ca


CLASSIC DEVILS FOOD CAKE - VINTAGE RECIPE - ANDIANNE
Preheat the oven to 350°F. Grease two round cake pans with butter. Set aside. In a medium bowl, mix together the cake flour, baking soda and salt. In a separate bowl, beat together the white sugar, brown sugar and softened butter with a …
From andianne.com


HERSHEYS DEVILS FOOD CAKE - RECIPES | COOKS.COM
Preheat oven as directed on cake mix. Grease a 13x9-inch pan ... icing in microwave and pour over top of cake then serve with vanilla ice cream!
From cooks.com


HERSHEYS DEVILS FOOD CAKE - RECIPES - PAGE 2 | COOKS.COM
Mix cake with 8 ounces evaporated milk. ... 20-25 minutes. Put Hershey bars or chips over when ... and easy. Cut into small pieces. Very rich!
From cooks.com


HUNDRED-YEAR-OLD DEVIL’S FOOD CAKE RECIPE – A HUNDRED YEARS AGO
Heat oven to 350 degrees. Grease and flour baking pan, 13x9x2 inches, or two 9-inch or three 8-inch round layer pans. Measure all ingredients into large mixer bowl. Blend 1/2 minute on low-speed, scraping bowl constantly. Beat 3 minutes high-speed, scraping bowl occasionally. Pour into pan (s).
From ahundredyearsago.com


DEVILS FOOD CAKE COOKIE RECIPE - COOKEATSHARE
Recipes > Cookies > Devil's Food Cookies. DEVIL'S FOOD COOKIES. 1 box devil's food cake mix ... Devil's Food Cake I Recipe - Allrecipes.com. This is an old-fashioned, but easy-to-make devil's food cake recipe. Pound cake like texture and sinfully chocolately. This is from an old Philadelphia Bakery. ... devil's food cake cookies Recipes at ...
From cookeatshare.com


HERSHEYS DEVILS FOOD CAKE - RECIPES - PAGE 2 | COOKS.COM
Set aside 1 cup of cake mix (dry). In bowl add ... at 300 degrees for 55-65 minutes. Allow to cool. Top with Cool Whip and shredded chocolate.
From cooks.com


AUNT MARGERY'S DEVIL'S FOOD CAKE - THE CULINARY CELLAR
Instructions. Heat oven to 375 degrees. Grease and flour two 8-inch round cake pans, set aside.*. Sift the dry ingredients together into large bowl of electric mixer. Add all remaining ingredients and beat until well blended. Mixture …
From theculinarycellar.com


HERSHEY COCOA POWDER CHOCOLATE CAKE RECIPE - CAKENATION.NET
3/4 cup butter or margarine, softened1-1/2 cups sugar1-3/4 cups unsifted all-purpose flour1/2 cup Hersheys Cocoa1 teaspoon baking soda1/2 cup buttermilk or
From cakenation.net


HOME - HERSHEY'S® ICE CREAM
ice cream cakes. Pints. foam cups. sandwiches. hand-dipped. sticks. cones. dessert cups. 1.5 quarts
From hersheyicecream.com


DEVIL'S FOOD CAKE - GRANDBABY CAKES
Instructions. Preheat oven to 350 degrees F. Grease two 9x2-inch round cake pans, line the bottoms with parchment paper, grease the parchment and flour the pans. Set aside. In a medium bowl, sift together the flour, baking soda, baking powder, and salt.
From grandbaby-cakes.com


HERSHEY'S DEVIL FOOD CAKE RECIPE - COOKEATSHARE
Beat 2 min at medium speed. Add in 1/2 cup lowfat milk and mix well. Scrape bowl frequently. Bake in 2 (9 inch) greased caked pans in preheated 350 degree oven for about 35 or possibly 45 min. Mix cocoa, sugar and butter. Cream together till smooth. Blend in vanilla and lowfat milk. Beat till desired spreading consistency.
From cookeatshare.com


CHERRY DEVIL'S FOOD CAKE - THATBAKEBLOG
This cherry devil’s food cake is a two layer chocolate cake filled with homemade cherry jam in between and frosted with cherry buttercream along with a smooth, silky & decadent chocolate ganache. This cake will scream summer to you in every single bite. I scaled my go-to chocolate cake recipe up to make a cute little two layer 6 inch cake ...
From thatbakeblog.com


DEVILS FOOD CAKE RECIPE, EXTRA MOIST HOMEMADE CHOCOLATE CAKE …
3/4 cup boiling water with 2 tsp baking soda mixed in. Directions: Beat shortening, sugar and eggs until light and fluffy. Add salt, milk, flour and cocoa and mix well. Combine boiling water and baking soda. add one teaspoon at a time …
From busycreatingmemories.com


DEVIL'S FOOD CAKE - RICARDO CUISINE
Cake. With the rack in the middle position, preheat the oven to 180 °C (350 °F). With the softened butter, generously butter a 2.5 litres (10 cups) Bundt or novelty-shaped pan. Sprinkle with a mixture of equal parts sugar and cocoa powder. In a bowl, combine the dry ingredients. Set aside.
From ricardocuisine.com


NANA'S DEVIL FOOD CAKE VS. HERSHEY'S CHOCOLATE CAKE?
Nana's is going to be moister with that sponge texture similar to a box cake mix that some people love and some people hate. If you wanted to split the difference, try making it with 3/4c. If you wanted to split the difference, try making it with 3/4c.
From reddit.com


THE BEST DEVIL'S FOOD CAKE RECIPE - THE FLAVOR BENDER
When the batter is ready, divide it into cake pans. Prep your 8 inch cake pans by lightly buttering the sides of the pans, and a little on the bottom as well. Line the bottom with parchment paper, using the butter to keep it in place. Next, dust the sides with cocoa powder.
From theflavorbender.com


EASY HOMEMADE DEVIL'S FOOD CAKE RECIPE - LIVING ON A DIME
Dissolve cocoa and shortening in boiling water. Mix all ingredients. Beat for 2 minutes. Pour into well greased and floured 9×13 inch or two 9 inch pans. Bake at 350°F for 30-35 minutes or until toothpick inserted into the center comes clean. This tastes just like the package mix! Serves 9 or makes 20 cupcakes.
From livingonadime.com


10 BEST DEVILS FOOD CAKE WITH CHERRY PIE FILLING RECIPES - YUMMLY
eggs, devil's food cake mix, vegetable oil, walnuts Devils Food Cake Erren's Kitchen baking powder, dark chocolate, baking soda, …
From yummly.com


DEVIL'S FOOD CAKE WITH VANILLA FROSTING RECIPE - THE SPRUCE EATS
In mixing bowl, blend the sugar and cocoa with melted shortening. Add beaten eggs; stir to mix well. Blend in hot coffee and food coloring. Combine the flour, salt, baking soda, and baking powder; blend well. In a cup, combine buttermilk or the buttermilk substitute and 1 teaspoon of vanilla.
From thespruceeats.com


BEST DEVIL'S FOOD CAKE RECIPE: EASY, MOIST & FLUFFY
Preheat oven to 325 F. Grease and lightly flour (2) 9-inch round cake pans. Set aside. In a large bowl, whisk together dry ingredients. Stir in coffee, oil, and buttermilk and mix just until combined. Add eggs and vanilla and mix until …
From divascancook.com


WHAT’S THE DIFFERENCE BETWEEN DEVIL’S FOOD CAKE AND ... - MYRECIPES
Devil’s food cake is richer, darker, and fluffier thanks to the use of cocoa powder and a bit extra baking soda. The extra baking soda in a Devil’s food cake increases the baked good’s pH level, which adds more bubbles during the baking process. That makes the cake fluffier and airy, which lends itself to the use of a light glaze, ganache ...
From myrecipes.com


WHAT IS DEVIL'S FOOD CAKE? | ALLRECIPES
Devil's food cake is a rich chocolate cake that became popular in the early 20th century. It's believed the first recipe for Devil's food cake was published in Mrs. Rorer's New Cook Book by Sarah Tyson Rorer in 1902. In that recipe, the cake is three or four layers and is held together by a "soft icing," which is most likely a buttercream, with ...
From allrecipes.com


DOUBLE CHOCOLATE HERSHEY'S KISS CAKE - THE SOCCER MOM BLOG
Preheat oven to 350°F and coat bundt pan thoroughly with non-stick baking spray. Place 1 1/2 cups unwrapped Hershey's Kisses in a medium mixing bowl. Add 1 TB flour and toss until the chocolates are well-coated. This will keep the kisses from sinking to the bottom of the cake while baking.
From thesoccermomblog.com


HERSHEY'S DEVIL FOOD CAKE - RECIPE - COOKS.COM
Stir shortening to soften. Sift in cocoa mixture. Add 3/4 cup milk, vanilla and eggs. Mix until flour is dampened. Beat 2 minutes at medium speed. Add 1/2 cup milk and mix well. Scrape bowl frequently. Bake in 2 (9 inch) greased caked pans in preheated 350 degree oven for …
From cooks.com


HERSHEY'S TRIPLE CHOCOLATE CAKE RECIPE - CAKENATION.NET
Hersheys Disappearing Chocolate cake, aka Hersheys Prize Chocolate Cake Ingredients. 1/4 cup butter. 1/4 cup shortening. 2 cups sugar. 1 teaspoon vanilla. Hersheys Devils Food cake. 3/4 cup butter or margarine, softened. 1-1/2 cups sugar. 1-1/2 teaspoons vanilla. 2 eggs. 1-3/4 cups unsifted all-purpose flour. 1/2 cup Hersheys Cocoa.
From cakenation.net


HOW TO MAKE A DEVIL'S FOOD CAKE | MARTHA STEWART
Prepare the Pans and Ingredients. Credit: Yuki Sugiura. Preheat oven to 325°F degrees. Butter two 9-inch round cake pans. Line bottoms with parchment rounds; butter parchment. Stir together 1 cup boiling water, 3/4 cup unsweetened Dutch-process cocoa powder, and 4 ounces bittersweet chocolate, chopped (3/4 cup) in a bowl. Let cool 10 minutes ...
From marthastewart.com


DEVIL'S FOOD CAKE RECIPE | BRAVETART - SERIOUS EATS
For the Cake: Combine butter and coffee or tea in a 5-quart stainless steel pot or saucier over low heat. Once melted, remove from heat, then mix in cocoa and chocolate, followed by brown sugar, vanilla, and salt. Mix in eggs and yolks, then sift in flour and baking soda. Whisk thoroughly to combine.
From seriouseats.com


RECIPE: INA GARTEN’S DEVIL’S FOOD CAKE - KITCHN
Preheat the oven to 350°F. Grease two 9×2-inch round cake pans, line them with parchment paper, then grease and flour the pans. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed for 3 …
From thekitchn.com


DEVIL'S FOOD CAKE | KING ARTHUR BAKING
Instructions. Preheat the oven to 350°F. Lightly grease and flour two 9" round cake pans, three 8" round pans, or a 9" x 13" pan. In a large mixing bowl, beat together the butter, sugar, and salt until fluffy and light, beating for at least 5 minutes. In a separate bowl, whisk together the flour, cocoa, and baking powder.
From kingarthurbaking.com


HOMEMADE DEVILS FOOD CAKE RECIPE (HUBBY'S FAV!) - YOUTUBE
Get Recipe: http://divascancook.com/moist-devils-food-cake-recipe-scratch-easy-chocolate-cake/Moist, fluffy, chocolate devils food cake. This is a family fav...
From youtube.com


CHOCOLATE OVERLOADED COOKIES | RECIPES - HERSHEYLAND
Measuring Cups. 1. Heat oven to 350°F. Mix all ingredients, add in HERSHEY’S Milk Chocolate Chips last. 2. Roll dough into 2-inch balls and place on a ungreased cookie sheet. 3. Bake 10-12 minutes, until set.
From hersheyland.com


HERSHEYS ICE CREAM CAKE IN WARRENTON, VA WITH REVIEWS - YP.COM
Hersheys Ice Cream Cake in Warrenton, VA. About Search Results. Sort:Default. Default; Distance; Rating; Name (A - Z) Sponsored Links. 1. Hersheys Ice Cream. Website (540) 428-7038. 6439 Lee Hwy. Warrenton, VA 20187. 2. Hersheys Ice Cream. Ice Cream & Frozen Desserts. 23. YEARS IN BUSINESS (703) 530-0407. 10928 Bulloch Dr . Manassas, VA …
From yellowpages.com


HERSHEYS DEVILS FOOD CAKE - RECIPES - PAGE 3 | COOKS.COM
Make the day before. Bake cake in any shaped pan and ... top. Cover with plastic wrap and refrigerate overnight. To serve: Ladle into small bowls.
From cooks.com


Related Search