Hibiscus Margarita Recipes

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FROZEN HIBISCUS MARGARITAS

Provided by Food Network Kitchen

Time 2h

Yield 8 servings

Number Of Ingredients 6



Frozen Hibiscus Margaritas image

Steps:

  • Combine the sugar, hibiscus and 1 cup water in a small saucepan. Bring to a boil, reduce the heat to medium and cook, stirring occasionally, until the sugar is dissolved. Transfer to a small bowl and refrigerate until cold, at least 1 hour.
  • Combine the tequila, triple sec and lime juice in a pitcher. Strain the hibiscus syrup into the pitcher; stir until incorporated. Chill 30 more minutes.
  • Spread some salt on a shallow dish. Moisten the rims of 8 glasses with a lime wedge and dip in the salt. Combine half of the tequila mixture with 4 cups ice in a blender and blend until slushy. Transfer to a separate pitcher; repeat with the remaining tequila mixture and 4 more cups ice. Serve in the prepared glasses; garnish with lime wedges.

1 cup sugar
1/2 cup dried hibiscus flowers
1 1/2 cups silver tequila
3/4 cup triple sec
3/4 cup fresh lime juice (from about 8 limes), plus wedges for garnish
Kosher salt

HIBISCUS MARGARITA

Provided by Guy Fieri

Categories     beverage

Time 5m

Yield 2 drinks

Number Of Ingredients 9



Hibiscus Margarita image

Steps:

  • Rub a lime wheel around the rims of two martini glasses to moisten. Spread a layer of salt in a saucer. Press the rims of the glasses into the salt to form salt rims.
  • In a cocktail shaker filled with ice, combine the tequila, lime juice, lemon juice, orange juice, orange liqueur, agave and 1/2 ounce water. Shake for 10 seconds, then strain into the martini glasses. Garnish each with a hibiscus flower and a lime wheel. Serve.

Lime wheels, for salt rims and for garnish
Kosher salt
3 ounces hibiscus-infused tequila, such as Gran Centenario Rosangel
2 ounces lime juice
1 ounce lemon juice
1 ounce orange juice
1 ounce orange liqueur, such as triple sec or Cointreau
1/2 ounce agave nectar
2 hibiscus flowers, for garnish

HIBISCUS MARGARITA

Our tropical take on the classic cocktail boasts a striking pink hue and bright citrusy flavor, thanks to homemade hibiscus syrup.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 5m

Yield Makes 1 drink

Number Of Ingredients 5



Hibiscus Margarita image

Steps:

  • Combine syrup, tequila, and lime juice; pour over ice and top with seltzer. Serve with a lime wedge and a piece of crystallized ginger.

1 ounce Hibiscus-Ginger Syrup
2 ounces silver tequila, chilled
2 ounces fresh lime juice, plus lime wedge for serving
1 ounce seltzer, chilled
Crystallized ginger, for serving

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  • To prepare simple syrup: Combine sugar and water in a small saucepan. Bring to a boil over high heat. Cook, stirring, until the sugar is dissolved, about 1 minute. Remove from heat. Stir in flowers and let cool to room temperature, about 45 minutes. Strain (discard the flowers) and refrigerate for up to 1 month. (Makes 1-1 1/4 cups.)
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