Hidden Valley Glazed Baby Carrots Recipes

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HIDDEN VALLEY ® GLAZED BABY CARROTS

Make and share this Hidden Valley ® Glazed Baby Carrots recipe from Food.com.

Provided by Hidden Valley

Categories     Salad Dressings

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 4



Hidden Valley ® Glazed Baby Carrots image

Steps:

  • In a small bowl, mix the brown sugar together with the Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix.
  • In a large skillet, melt the butter together with the sugar mixture for 3 to 5 minutes over a medium heat or until bubbly.
  • Add the carrots and let cook covered for 7 to 10 minutes or until the carrots have softened slightly.

1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
2 tablespoons light brown sugar
3 tablespoons unsalted butter
4 cups ready-to-eat peeled, baby carrots

RANCH-GLAZED BABY CARROTS

There's no need to dip these flavor-packed carrots in a creamy dip-they're already sauteed in delicious ranch dressing mix. You and your crew will love 'em! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 5



Ranch-Glazed Baby Carrots image

Steps:

  • Cook carrots in a small amount of water until tender. Drain. In a saucepan, combine butter, Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker and brown sugar; heat until sugar dissolves. Add carrots and toss to coat. Heat through.

Nutrition Facts :

1 pound fresh, frozen or canned whole baby carrots
Water
2 tablespoons butter
2 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
2 tablespoons packed brown sugar

HONEY-GLAZED BABY CARROTS

Not even kids can resist vegetables like carrots when they are smothered in butter and honey!

Provided by Sarah Stephan

Categories     Side Dish     Vegetables     Carrots     Glazed Carrot Recipes

Time 25m

Yield 4

Number Of Ingredients 4



Honey-Glazed Baby Carrots image

Steps:

  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, about 15 minutes.
  • While carrots are steaming, melt butter in a saucepan over low heat. Combine with honey and cornstarch.
  • Pour glaze over cooked carrots and toss to coat. Serve immediately.

Nutrition Facts : Calories 148.8 calories, Carbohydrate 18.2 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 3.3 g, Protein 0.8 g, SaturatedFat 5.5 g, Sodium 149.2 mg, Sugar 14 g

1 (16 ounce) package baby carrots
3 tablespoons butter
2 tablespoons honey
½ teaspoon cornstarch

GLAZED RANCH CARROTS

We love these tasty ranch carrots. The side dish relies on packages of baby carrots and ranch dressing mix, so there's no time-consuming prep. -Marion Reed, Omak, Washington

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 12 servings.

Number Of Ingredients 5



Glazed Ranch Carrots image

Steps:

  • Place carrots in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until crisp-tender. Drain and set aside. , In the same pan, combine the butter, brown sugar and salad dressing mix until blended. Add carrots. Cook and stir over medium heat for 5 minutes or until glazed. Sprinkle with parsley, if desired.

Nutrition Facts : Calories 156 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 1067mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.

2 pounds fresh baby carrots
1/2 cup butter, cubed
1/2 cup packed brown sugar
2 envelopes ranch salad dressing mix
Minced fresh parsley, optional

RANCH GLAZED BABY CARROTS

Make and share this Ranch Glazed Baby Carrots recipe from Food.com.

Provided by Lorac

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 4



Ranch Glazed Baby Carrots image

Steps:

  • Cook carrots according to package directions, drain well.
  • In the meantime, melt butter in a large saute pan over low heat.
  • Add sugar and stir until dissolved.
  • Add carrots and Ranch mix, stir until carrots are coated.
  • Increase heat to medium, and stir until carrots are hot and glazed, about 5 minutes.

1 (16 ounce) package frozen baby carrots
1/4 cup butter
1/4 cup light brown sugar
1 (1 ounce) package ranch dressing mix

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1. In a small bowl, mix the brown sugar together with the ranch seasoning. 2. In a large skillet, melt the butter together with the sugar mixture …
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Category Kid-Friendly
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Total Time 20 mins
  • In a large skillet, melt the butter together with the sugar mixture for 3 to 5 minutes over medium heat, until bubbly.
  • Add the carrots and let cook, covered, for 7 to 10 minutes or until the carrots have softened slightly. Serve hot.
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