Hityl Cinnamon Candy Sauce Recipes

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CINNAMON HARD CANDY

My Amish aunt made dozens of these spicy red squares for holiday gatherings when I was a tot. I'd always look for them glowing among the other candies she'd carry in! Nowadays, I stir up her recipe for my family.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 1 pound.

Number Of Ingredients 5



Cinnamon Hard Candy image

Steps:

  • In a large heavy saucepan, combine sugar, water and corn syrup. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes. Uncover and cook over medium-high heat, without stirring, until a candy thermometer reads 310° (hard-crack stage). Remove from the heat; stir in oil and food coloring, keeping face away from the mixture as the odor with be very strong. , Immediately pour onto a greased baking sheet. Quickly spread into a 13-in. x 9-in. rectangle. Using a sharp knife, score into 1-in. squares. Re-cut rectangle along scored lines until candy is cut into squares. Let stand at room temperature until dry. Separate into squares, using a knife if necessary.

Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 33g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.

2 cups sugar
1 cup water
1/2 cup light corn syrup
1/4 to 1/2 teaspoon cinnamon oil
1/2 teaspoon red food coloring

"HITYL?" CINNAMON CANDY SAUCE

This is a tiny gift for my Chef Mommie. Can anything be easier than a recipe w/1 ingredient + water? I don't think so! I'm not the least bit ashamed to post this impossibly easy & yummy recipe. Don't discount this little taste sensation that can be used in so many ways to enhance other foods & recipes. You're gonna love this & the serving options detailed below the prep! Enjoy!

Provided by twissis

Categories     Sauces

Time 10m

Yield 2 cups, 1 serving(s)

Number Of Ingredients 2



Steps:

  • Put water & cinnamon candies in a small saucepan over med heat.
  • When the candies begin to melt, reduce heat & simmer till candies are fully melted & a has sauce formed.
  • Stir constantly & add water (or more candies) as desired, but don't get the sauce too thin.
  • Done!
  • NOTE: You can add 2 tbsp of real honey or a good maple syrup for a more syrup sauce -- or you can make a buttery version & melt the candies in butter over very low heat.
  • SERVING OPTIONS: Add sweet cinnamon flavor to your hot tea, coffee, apple juice, oatmeal, rice pudding, yoghurt or favorite smoothie & butter cream icing -- Use pastry brush to add sauce to breads, cinnamon toast or French toast -- Drizzle over vanilla ice cream! -- Make a kid pleaser cheese ball or spread for graham crackers using cream cheese & crushed Nestles Crunch candy bars -- Mix w/cream cheese & drained crushed pineapple to put on a biscuit, bagel, English muffin or breakfast/dessert tortilla wrap & pinwheels -- Use as glaze for cakes -- Mix w/melted butter & add to your favorite apple crisp, pie or 1 of those prepare the nite before & bake French toast dishes -- Give as a food gift -- Take along on your next camping trip -- See what I mean? The options are endless! Somebody stop me! I'm outta control here!

2 cups red cinnamon candies
1/2 cup water

MAMA'S CINNAMON ROLL CANDY

Make and share this Mama's Cinnamon Roll Candy recipe from Food.com.

Provided by Molly53

Categories     Candy

Time 25m

Yield 16 serving(s)

Number Of Ingredients 5



Mama's Cinnamon Roll Candy image

Steps:

  • Place all ingredients in heavy saucepan and bring to a boil.
  • Cook until candy reaches soft ball stage (it's best to use a candy thermometer) Cool slightly and beat until stiff.
  • Allow to cool completely.
  • Roll into rolls.
  • Roll ropes in cinnamon.

Nutrition Facts : Calories 300.4, Fat 4.1, SaturatedFat 2.5, Cholesterol 12.2, Sodium 50.4, Carbohydrate 67.9, Sugar 55.7, Protein 1.1

4 cups sugar
4 tablespoons butter (real butter is best)
1 cup evaporated milk
1 cup white corn syrup
ground cinnamon

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