Hobo Burgers Recipes

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HOBO BURGERS BY PAULA DEEN

I was surprised this recipe wasn't already on 'Zaar - a favorite of ours during cold weather and very easy to make. My son often makes this dinner for his friends.

Provided by Pinay0618

Categories     Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11



Hobo Burgers by Paula Deen image

Steps:

  • In a large bowl combine ground beef, cracker crumbs, egg, lemon juice, cheese, green pepper and House Seasoning.
  • Mix well.
  • Shape into 4 patties.
  • Place each patty on 2 layers of heavy-duty aluminum foil (enough to cover and close).
  • On each patty, place potato slices, onion slice, and carrots.
  • Slice bacon in half and place both slices on top.
  • Seal aluminum foil tightly.
  • Cook on campfire or in a 350 degree Fahrenheit oven for approximately 45 minutes.

Nutrition Facts : Calories 893.2, Fat 44.9, SaturatedFat 18.3, Cholesterol 202, Sodium 656.2, Carbohydrate 71.5, Fiber 7, Sugar 7.5, Protein 49.2

1 1/2 lbs ground beef
1 cup cracker crumb
1 egg, beaten
1/4 cup lemon juice
1 cup cheese, grated
1/2 cup green pepper, chopped
2 teaspoons house seasoning, Paula Deen's
4 medium red potatoes, sliced thin
1 large onion, sliced thin
4 carrots, peeled and cut into strips
4 slices bacon

HOBO BURGERS

I got this recipe from Paula Deen's show. It is so easy and good. Great for cookouts and camping. I spray the foil first so it doesn't stick and if I cook on the grill I will wrap a piece of cabbage on outside of each foil to keep from burning.

Provided by KTLynn

Categories     Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12



Hobo Burgers image

Steps:

  • In a large bowl combine ground beef, cracker crumbs, egg, lemon juice, cheese, green pepper, salt, pepper, and garlic. MIx well and shape into 4 patties.
  • Place each patty onto 2 layers of aluminum foil, on each patty, place potato slices, onion slice and carrots. Slice bacon in 1/2 and place both slices on top. Seal foil tightly around burger and cook on campfire or in preheated 350 degree oven for about 45 minute.

Nutrition Facts : Calories 889.5, Fat 44.8, SaturatedFat 18.3, Cholesterol 202, Sodium 655.7, Carbohydrate 70.7, Fiber 6.7, Sugar 7.1, Protein 49

1 1/2 lbs ground beef
1 cup cracker crumb
1 egg, beaten
1/4 cup lemon juice
1 cup grated cheese
4 medium red potatoes, sliced thin
1 large onion, sliced thin
4 carrots, peeled and cut into strips
4 slices bacon
salt and pepper
garlic powder, to taste
hamburger bun

TENDER HOBO BURGERS

Make and share this Tender Hobo Burgers recipe from Food.com.

Provided by Chef Jenna

Categories     One Dish Meal

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 8



Tender Hobo Burgers image

Steps:

  • Make your hamburger into patties, place in the foil, top with your potatoes and other veggies, put a tablespoon of butter on top and just dump as much Worcestershire sauce in them as you desire.
  • Fold your foil over so no food is showing and no juice gets out.
  • Bake in a 375°F oven for 1 hour or until veggies are tender.

Nutrition Facts : Calories 585.5, Fat 17.4, SaturatedFat 6.8, Cholesterol 77.1, Sodium 771.6, Carbohydrate 80.6, Fiber 8.5, Sugar 10.9, Protein 28.8

1 -2 lb ground beef
4 -6 large potatoes, sliced
1 onion, sliced
carrot, chunks- (optional)
celery, chunks- (optional)
1 -2 cup Worcestershire sauce, 1 bottle
aluminum foil
butter

HOBO BURGERS - GREAT FOR CAMPING, KIDS

I think this is an old Boy Scout Recipe (they probably didn't use the beer, though). We look forward to camping just so we can make this (although there is no reason not to make it in the oven, we just like the "specialness" of it). I don't have kids, but if I were a kid, this would be a lot of fun to make, and easy! Prep time is just chopping and putting together your Creation!

Provided by karen2

Categories     Vegetable

Time 35m

Yield 1 per person, varies

Number Of Ingredients 12



Hobo Burgers - Great for Camping, Kids image

Steps:

  • Cut off a very large square of aluminum foil--at least 18 inches long.
  • Each person gets their own individual HoboBurger, customized!
  • Take a Handful of Chopmeat, place in center of foil (amount can vary--I use a little, my husband uses about 1/3 lb.) Put 1/2 Handful of each different vege on top of meat, mush them up with meat (Or make a"Meat Moat" and put the veges on the inside of well) Add spices to taste.
  • Douse with hot sauce--a lot cooks off if you use Red Hot.
  • Add a splash of beer for additional moisture, flavor.
  • Rip up 2 pieces of american cheese, and mix them in last.
  • Make a"foil duck" out of foil by folding over to seal, crimping the ends into handles, and shape like a duck neck--makes it easier to take off the fire if you are camping.
  • It's also a good idea to double bag if cooking on camp fire.
  • Cook over fire/in oven for at least 20 minutes, depending on how much meat you have, how hot fire is, etc.
  • It's done when the juices are boiling inside.
  • Gets VERY juicy inside, so don't burn your self, and don't poke holes in foil.
  • This is so great bc.
  • you can use whatever veges you want-carrots, onions, corn, red/green peppers, broccoli, peas, beans, etc.
  • Use fresh or frozen.
  • Easy clean up--just throw out foil.

Nutrition Facts :

ground beef
chopped onion
chopped garlic
1 bag frozen vegetables, chopped
vegetables, chopped
American cheese
beer
hot sauce (like RedHot)
salt
pepper
garlic powder
spices

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