Holiday Baked Ham Recipes

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HOLIDAY BAKED HAM

Nothing is better at the holidays than a delicious ham baking in the oven. The preserves mixture will be sure to please all of your guests.-American Dairy Assoc, Stacy Duffy, Chicago, Illinois

Provided by Taste of Home

Categories     Dinner

Time 1h55m

Yield 16 servings.

Number Of Ingredients 5



Holiday Baked Ham image

Steps:

  • Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern; insert a clove in each diamond. Bake, uncovered, 1-1/4 hours., Meanwhile, in a small saucepan, combine preserves, butter and mustard; heat through. Remove ham from oven. Spoon preserves mixture over ham. Bake, uncovered, 30-40 minutes longer or until a thermometer reads 140°.

Nutrition Facts : Calories 199 calories, Fat 7g fat (2g saturated fat), Cholesterol 89mg cholesterol, Sodium 1788mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 31g protein.

1 fully cooked smoked half ham (6 to 7 pounds)
1 tablespoon whole cloves
1/4 cup apricot preserves
1 tablespoon butter
2 teaspoons Dijon mustard

RITA'S SWEET HOLIDAY BAKED HAM

This is my mom's holiday ham recipe. She would cook this easy recipe on my birthday. Made with maraschino cherries, sliced pineapples, brown sugar, honey and much more yummy ingredients. You'll love this ham dinner, and it's not just for the holidays, but great any time of year!

Provided by AMOREFATA1972

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 2h20m

Yield 24

Number Of Ingredients 9



Rita's Sweet Holiday Baked Ham image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together the maple syrup, orange juice, ginger ale, brown sugar and honey. Stir in the juice from the maraschino cherries, and half of the cherries. Score the outer edge of the ham with a sharp knife in a diamond pattern. Cuts should be about 1/4 inch deep. This will allow the ham to soak up the juice.
  • Place the ham into an oven bag, and carefully pour the juice mixture over it, keeping all of the juice in the bag. It may look like there is too much juice, but the ham will soak it up while baking. Place the pineapples onto the top of the ham, and secure with toothpicks. Place cherries into the centers of the rings, and secure with toothpicks also. Tie the end of the bag closed with the ties provided, place in a large roasting pan, and cut a few small slits in the top of the oven bag.
  • Bake the ham for 2 hours in the preheated oven. The internal temperature should be 160 degrees F (80 degrees C) when done. Be sure not to touch the bone when taking the temperature. Remove ham from bag to a serving plate, and let stand for 10 minutes before carving.

Nutrition Facts : Calories 666.5 calories, Carbohydrate 28.1 g, Cholesterol 127 mg, Fat 42.1 g, Fiber 0.3 g, Protein 42.1 g, SaturatedFat 15 g, Sodium 2917.8 mg, Sugar 23 g

1 cup maple syrup
1 cup orange juice
1 cup ginger ale
½ cup brown sugar
½ cup honey
1 (10 ounce) jar maraschino cherries, halved
1 (12 pound) fully-cooked, bone-in ham
1 (15.25 ounce) can pineapple slices in juice, drained
1 box round wooden toothpicks

HOME-CURED HOLIDAY HAM

There are many reasons for making your own holiday ham: bragging rights that you actually did this, but also that you can flavor your ham any way you want and you can control the salt content.

Provided by Chef John

Categories     Meat and Poultry Recipes     Pork     Pork Shoulder Recipes

Time P4DT2h20m

Yield 16

Number Of Ingredients 10



Home-Cured Holiday Ham image

Steps:

  • Place kosher salt, brown sugar, pickling spice, and pink salt in a container large enough to hold the brine and the ham.
  • Bring 2 quarts of water to a boil and pour over the brine ingredients; whisk to dissolve. Pour in 1 gallon fresh cold water to cool down the mixture.
  • Score the skin side of the pork roast with a sharp knife. Cut into the fat beneath the skin but not into the meat. Score about 1 inch apart, then score in the opposite direction to get the classic diamond-shaped pattern.
  • Lower scored roast into the cooled brine, skin side up. Use a plate to weigh down the roast so that it cures fully submerged in the liquid. Refrigerate for 1 day for every 2 pounds of pork (for a 7 pound roast, cure for at least 2 1/2 days). Turn the roast over halfway through the brining process.
  • Remove roast from brining liquid. Discard the brining liquid and transfer the roast back to the brining container. Cover the roast with fresh cold water to rinse off some of the salt. Depending on how salty you want your ham, you can soak it for just a few minutes or overnight. Remove roast from the water and blot dry with paper towels.
  • Preheat oven to 325 degrees F. Add a cup of water to a roasting pan with 2 whole star anise. Place roast on a rack in the roasting pan.
  • Roast until ham reaches an internal temperature of 130 to 135 degrees F, about 2 hours. Ham will not be fully cooked at this point. If water has nearly evaporated, add a splash more. Increase oven temperature to 425 degrees F. Continue to roast until skin is browned and crispy and ham reaches an internal temperature of 145 to 150 degrees F.
  • To make the optional glaze, mix the mustard, maple syrup, cayenne pepper, and salt together in a bowl. Brush glaze on the ham at this point, not before. Return roast to oven for about 5 minutes to crisp it even further.

Nutrition Facts : Calories 483.5 calories, Carbohydrate 22 g, Cholesterol 127.1 mg, Fat 25.6 g, Protein 38.8 g, SaturatedFat 8.9 g, Sodium 13995.6 mg, Sugar 20.5 g

1 (7 pound) fresh, bone-in pork shoulder ("picnic") arm roast, with the skin still on
6 quarts water, divided
18 ounces kosher salt
2 cups brown sugar
7 teaspoons pink salt #1 (curing salt)
1 tablespoon pickling spice, or to taste
¼ cup Dijon mustard
¼ cup maple syrup
1 pinch cayenne pepper
1 pinch salt

HOLIDAY HAM

When I was a young girl, ham make appearances at all of our holiday dinners. The old-fashioned flavor reminds folks of Grandma's kitchen. -Betty Butler, Union Bridge, Maryland

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 20 servings.

Number Of Ingredients 5



Holiday Ham image

Steps:

  • Drain pineapple, reserving juice. Place ham on a rack in a shallow roasting pan. Secure pineapple and cherries to ham with toothpicks. Combine brown sugar and seasoned salt; rub over ham. Gently pour pineapple juice over ham., Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a thermometer reads 140° and ham is heated through. Baste frequently with brown sugar mixture.

Nutrition Facts :

1 can (20 ounces) sliced pineapple
1/2 spiral-sliced fully cooked bone-in ham (8 to 10 pounds)
2/3 cup maraschino cherries
1-1/2 cups packed brown sugar
1/2 teaspoon seasoned salt

AWESOME BAKED HAM

I love this recipe because it is so easy and it calls for hardly any ingredients, and I always have these ingredients in my pantry. This recipe came from a good friend's mother, who was always asked to bake the ham for get-togethers and family dinners. Now I get those requests. People who ordinarily aren't too fond of ham rave over this one. After I carve, I spoon a little of the glaze over the meat in the platter - yummmm!

Provided by Boopster

Categories     Ham

Time 4h20m

Yield 20-25 serving(s)

Number Of Ingredients 4



Awesome Baked Ham image

Steps:

  • In a medium size mixing bowl, mix yellow mustard and brown sugar until you have a thick"paste".
  • Take all wrappers off of ham and trim away excess fat.
  • Line baking pan (I spray with Pam in case some of the brown sugar mixture escapes, clean up is easier) with Aluminum foil.
  • Place ham on foil and spread brown sugar/mustard paste on top.
  • Fold and seal foil.
  • Do not open again until ham is done.
  • Bake at 350° for 4 hours.
  • Let set for about 1 hr then carve.
  • One of the best tasting hams you will ever have!

15 lbs whole bone-in ham (I prefer Cooks SuperTrim brand)
1 lb brown sugar
1/2 cup yellow mustard
aluminum foil

CONTEST-WINNING HOLIDAY GLAZED HAM

I like to serve this juicy, mouthwatering Thanksgiving ham with mashed potatoes and colorful vegetables. The apricot glaze is delicious, and the pineapple and cloves assure a truly lovely presentation. -Diane Freeman, Falkland, British Columbia

Provided by Taste of Home

Categories     Dinner

Time 2h20m

Yield 16 servings.

Number Of Ingredients 7



Contest-Winning Holiday Glazed Ham image

Steps:

  • Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Score the surface of ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Bake, uncovered, 1-1/2 hours., Drain pineapple, reserving juice. In a small saucepan, combine pineapple juice, preserves, mustard and allspice. Bring to a boil; cook and stir for 10 minutes or until slightly thickened. , Spoon half of the glaze over ham. Secure pineapple slices and cherries on top and sides of ham with toothpicks., Bake 30-45 minutes or until a thermometer reads 140°, basting twice with remaining glaze.

Nutrition Facts : Calories 248 calories, Fat 6g fat (2g saturated fat), Cholesterol 87mg cholesterol, Sodium 1774mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 0 fiber), Protein 32g protein.

1 boneless fully cooked ham (about 6 pounds)
1 tablespoon whole cloves
1 can (20 ounces) sliced pineapple
1 cup apricot preserves
1 teaspoon ground mustard
1/2 teaspoon ground allspice
Maraschino cherries

HOLIDAY BAKED HAM

Make and share this Holiday Baked Ham recipe from Food.com.

Provided by RecipeNut

Categories     Ham

Time 4h30m

Yield 10 serving(s)

Number Of Ingredients 7



Holiday Baked Ham image

Steps:

  • Preheat oven to 325°F.
  • Remove rind from ham.
  • Place ham on rack in open roasting pan, fat side up.
  • Insert meat thermometer with bulb in thickest part away from fat or bone.
  • Roast ham in oven about 3 hours.
  • Drain pineapple; reserve syrup.
  • In small saucepan, combine syrup, preserves, mustard and allspice.
  • Bring to a boil; continue boiling, stirring occasionally, 10 minutes.
  • Remove ham from oven, but keep oven hot.
  • Stud ham with cloves; brush with glaze.
  • Using wooden picks, secure pineapple and cherries to ham.
  • Brush again with glaze.
  • Return ham to oven.
  • Roast 30 minutes longer or until thermometer registers 160°F (about 25 minutes per pound total cooking time).
  • Brush with glaze 15 minutes before done.
  • Let ham stand 20 minutes before slicing.

1 (8 1/2 lb) bone-in smoked ham
1 (20 ounce) can DOLE® Pineapple Slices
1 cup apricot preserves
1 teaspoon dry mustard
1/2 teaspoon ground allspice
whole cloves
maraschino cherry

HOLIDAY BAKED HAM

Want to give your family something to brag about, then bake this HAM. This is several recipes in one and I will never bake another ham any other way. THE BEST HAM EVER!!!!!!!

Provided by Parkers Mom

Categories     Ham

Time 10m

Yield 15 serving(s)

Number Of Ingredients 6



Holiday Baked Ham image

Steps:

  • Mix the sugar, mustard & coke.
  • Spray roasting pan with non stick spray.
  • Line roasting pan with heavy duty aluminum foil.
  • Spray foil with non stick spray.
  • Wash Ham.
  • Score ham with knife.
  • Place ham flat side down.
  • Baste the ham with glaze.
  • Drizzle a little honey over top of ham
  • Place pineapple slices on ham and secure with toothpicks.
  • Wrap ham tightly with foil resembling a tent.
  • Bake ham at 250.
  • 1 hour per pound.
  • Baste ham throughout cook time if possible.
  • Save the gravy that is cooked off the ham and when ham is cut pour gravy over ham.

1 kelly's k baked ham
1 (12 ounce) box light brown sugar
1/3 cup yellow mustard
1 (8 ounce) can Coke
honey or maple syrup
1 (4 ounce) can pineapple slices in heavy syrup

EASY HOLIDAY HAM

I was tired of using the cola ham glaze that I had made so many times in the past, so I created this glaze on a ham we made during Thanksgiving. This ham was so popular that I am making the same exact ham for Easter.

Provided by Jess

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 3h35m

Yield 25

Number Of Ingredients 3



Easy Holiday Ham image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Stir boysenberry syrup and Dijon mustard together in a bowl until glaze is well-combined.
  • Place ham, cut-side down, on a rack in a roasting pan. Generously brush about 1/2 of the glaze over the ham and cover ham loosely with aluminum foil.
  • Bake in the preheated oven until almost completely heated through, about 3 hours. Remove and discard aluminum foil, brush ham with remaining glaze, and continue baking until ham is completely heated through, 25 to 30 minutes more.

Nutrition Facts : Calories 459.3 calories, Carbohydrate 3.3 g, Cholesterol 132.7 mg, Fat 34.3 g, Fiber 0.3 g, Protein 31.8 g, SaturatedFat 11.9 g, Sodium 205.7 mg

1 cup boysenberry syrup
½ cup Dijon mustard
1 (10 pound) fully-cooked, bone-in ham

HOLIDAY HAM AND POTATO CASSEROLE

I'm showing you how to serve an amazing holiday meal to a crowd using only 1 pound of ham, which is one way to go if the budget is a little tight. Or, if you do end up serving a whole ham, this recipe is perfect for the leftovers.

Provided by Chef John

Categories     Potato Casseroles

Time 2h20m

Yield 8

Number Of Ingredients 14



Holiday Ham and Potato Casserole image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat butter in a pot over medium heat. Add onions and sauté with a pinch of salt until translucent, about 5 minutes. Add flour and cook, stirring, just to take off that starchy, raw edge, about 2 minutes. Pour in heavy cream and whisk to combine. Whisk in milk. Cook, stirring, over medium-high heat until it just starts to simmer and thicken up. Add 1 teaspoon salt, pepper, and cayenne. Grate in nutmeg.
  • Turn off heat. Stir in Worcestershire and fresh thyme leaves. Reserve until needed.
  • Cover the bottom of a deep 10x15-inch casserole dish with about 25% of the reserved sauce. Add a layer of sliced potatoes, seasoning the tops with some of the remaining salt as desired; ladle over 1/3 of the sauce and sprinkle over 1/3 of the grated Cheddar cheese. Layer in ½ of the sliced ham.
  • Place another layer of sliced potatoes on top and season with salt. Ladle over ½ of the remaining sauce; repeat layering with Cheddar cheese and ham.
  • Place last layer of potatoes on top. Ladle over remaining sauce and spread out with a spatula. Sprinkle over remaining Cheddar cheese.
  • Bake uncovered in the preheated oven until browned, bubbling, and potatoes are very tender, about 1 ½ hours. Let cool for 15 to 20 minutes before serving.

Nutrition Facts : Calories 765.4 calories, Carbohydrate 56.2 g, Cholesterol 163.2 mg, Fat 49.2 g, Fiber 3.9 g, Protein 27 g, SaturatedFat 27.9 g, Sodium 1328.5 mg

¼ cup unsalted butter
1 cup diced yellow onion
¼ cup all-purpose flour
2 cups heavy cream
2 cups whole milk
2 teaspoons boneless, skinless chicken breast, cut into 4 portions
½ teaspoon freshly ground black pepper
¼ teaspoon cayenne pepper
⅛ teaspoon freshly grated nutmeg
¼ teaspoon Worcestershire sauce
2 teaspoons chopped fresh thyme leaves
4 ½ pounds russet potatoes, peeled and sliced 1/4 inch thick
8 ounces grated sharp white Cheddar cheese
1 pound thinly sliced ham

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Spinach and Ham Mac and Cheese. Mitch Mandel and Thomas MacDonald. Set some holiday ham aside to use in a dinner dish. Spinach, cherry tomatoes, and ham take this mac and cheese recipe from side dish status to main dish worthy. Get our recipe for Spinach and Ham Mac and Cheese. 5.
From eatthis.com


    #ham     #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #pork     #oven     #roast     #holiday-event     #dietary     #christmas     #thanksgiving     #meat     #equipment

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