Holiday Meatballs Recipes

Steps:

• Preheat oven to 325 degrees F (160 degrees C). Place meatballs in a casserole dish.
• Bake in preheated oven until warmed through, about 10 minutes.
• Combine ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, cloves, garlic salt, and beef bouillon cube in a saucepan; bring to a boil, stirring often. Reduce heat to low and simmer for 5 minutes. Pour sauce over meatballs; cover dish with aluminum foil.
• Continue baking in oven until meatballs are hot, about 20 minutes.

Steps:

• In a small bowl, combine the first 6 ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. , In a large skillet over medium heat, brown meatballs; drain. Place in a 2-1/2-qt. baking dish. Combine the sauce ingredients. Pour over meatballs. Bake, uncovered, at 350° for 50-60 minutes or until meatballs are no longer pink.

Steps:

• In a large bowl, combine first five ingredients. Add beef; mix lightly but thoroughly. Shape into 1-in. balls., Place a third of the meatballs on a microwave-safe plate. Cover with waxed paper; microwave on high until cooked through, 2-3 minutes. Drain on paper towels. Repeat twice with remaining meatballs., In a 2-qt. microwave-safe dish, mix sauce ingredients. Microwave, covered, on high until heated through, 3-4 minutes, stirring halfway. Gently stir in meatballs. Microwave, covered, on high until heated through, 1-2 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs.
• Bake in preheated oven for 20 to 25 minutes, turning once.
• In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.

Steps:

• Heat oven to 350 degrees.
• Place frozen meatballs on a cookie sheet and bake for approximately 20 minutes.
• In a sauce pan put jelly and chili and warm over low heat. Continue to stir to blend.
• Place meatballs in a crock pot on low and pour the heated jelly - chili over meatballs.
• Leave them heat for approx 60 minutes.
• The meatballs can simmer in crockpot as long as you want.

Steps:

• Place ketchup, jelly, hot sauce, garlic powder and onion flakes in a small saucepan, and stir over medium heat until jelly melts and everything is well mixed.
• Place meatballs in a crock pot or large sauce pan and cover with sauce, stirring to mix everything up.
• Heat on low setting for 20 minutes on the stove or several hours in the crock pot, until meatballs are hot and sauce sticks to them well. Serve hot.

Steps:

• In a crock pot, combine the chili sauce, jelly, and mustard; cover and cook on HIGH while preparing meatballs.
• In a large bowl, combine beef, egg, bread crumbs, salt and pepper; mix thoroughly; shape into 30 mini meatballs.
• Place the meatballs on a baking sheet lightly coated with nonstick cooking spray.
• Bake at 400 for 15-20 minutes; drain well.
• Add the meatballs to the sauce, stir to coat.
• Cover and cook on LOW for 5 to 7 hours.
• Serve warm.

Steps:

• Make meatballs or use pre-made meatballs. If making meatballs, cook in oven after rounded on teaspoon. Bake at 450°F for 15 minutes.
• Place thawed-warm grape jelly and chili sauce in crock-pot until jelly is melted. Add meatballs and cook on low until warm throughout. Serve warm.

Steps:

• For meatballs:.
• Combine eggs, soup mix, cranberries, bread crumbs and parsley in bowl. Crumble in ground beef. Mix. Shape into 1-inch balls. Arrange 12 to 14 meatballs on microwave-safe plate.
• Cover with waxed paper. Cook on high for 3 to 4 minutes, or until no longer pink. Remove to paper towels to drain. Repeat with remaining meatballs.
• For sauce:.
• Combine cranberry sauce, broth, brown sugar, ketschup, onions and cider vinegar in microwave-safe 2 quart dish. Cover and cook on high for 3 to 4 minutes, rotating once.
• Gently stir in meatballs. Cover and cook on high for 1 to 2 minutes, or until heated through.
• Note: I'm just not wild about cooking meat in the microwave -- so I prefer to do these the old fashioned way. I have good luck with placing the formed meatballs on a rimmed baking sheet and placing them in the oven set at 350 for about 10 minutes -- just until they firm up. I them add them to a saucepan on the stove that I have made the sauce in and let them simmer on low heat until they are cooked through.