Hollys Smoked Salmon Pasta Salad Recipes

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HOLLY'S SMOKED SALMON PASTA SALAD

A nice warm weather pasta salad!

Provided by BLUEYEDFRENCHGIRL

Categories     Salmon Salad

Time 55m

Yield 4

Number Of Ingredients 9



Holly's Smoked Salmon Pasta Salad image

Steps:

  • Bring a large pot of lightly salted water to a boil, and add farfalle pasta. Cook until al dente, 8 to 10 minutes. Drain, and rinse under cold water. Transfer to a serving bowl, and gently toss with the olive oil until all the pasta is coated. Cover, and chill at least 30 minutes.
  • Arrange the cucumber slices around the edges of the pasta. Top pasta with smoked salmon, tomato, and red bell pepper. Season with salt and pepper. Top with Monterey Jack cheese and salad dressing to serve.

Nutrition Facts : Calories 447.9 calories, Carbohydrate 56.8 g, Cholesterol 25.6 mg, Fat 15 g, Fiber 4.1 g, Protein 22.2 g, SaturatedFat 4.5 g, Sodium 1032.6 mg, Sugar 6.8 g

1 (8 ounce) package farfalle (bow tie) pasta
2 tablespoons extra virgin olive oil
½ pound cucumber, sliced
8 ounces smoked salmon, chopped
1 large tomato, sliced
1 small red bell pepper, julienned
salt and freshly ground black pepper to taste
½ cup shredded Monterey Jack cheese, divided
½ cup fat free blue cheese salad dressing

MAMA'S SMOKED SALMON PASTA SALAD

We make pasta salad quite a bit in our house & this is definitely one of our very favourites. The kids wolf this down! It is great as a light lunch, a side dish, on a picnic etc. You can add ingredients or change them round to suit your tastes or what you have on hand.

Provided by Um Safia

Categories     Lunch/Snacks

Time 8m

Yield 6 serving(s)

Number Of Ingredients 14



Mama's Smoked Salmon Pasta Salad image

Steps:

  • in a large bowl or pot, mix the mayo with the salmon & seasonings.
  • Add the rest of the ingredients & mix well.
  • You can add more mayo or a simple vinigrette if you want a creamier salad.
  • Serve or store in an airtight container in the fridge for up to 48 hours.

6 cups cooked pasta (we like penne or the med. shells for this)
120 g smoked salmon, finely sliced
3/4 cup garlic mayonnaise
1 cup lettuce, shredded
3/4 cup cucumber, peeled & finely sliced (we use English cukes)
1/4 cup sweetcorn
1 carrot, grated
1 red bell pepper, finely diced
1/4 teaspoon paprika
1/2 teaspoon mixed Italian herbs
salt and black pepper
1 teaspoon lemon juice
2 eggs, hardboiled & chopped
2 small pickled cucumbers, finely sliced

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