Homemade Amish Style Baked Beans Recipes
OLD FASHIONED BAKED BEANS
Comfort food at its finest! This has been a staple in Nova Scotia homes for generations. Serve with brown bread and butter, and a good cup of tea! Prep time includes soaking the beans overnight.
Provided by cuisinebymae
Categories One Dish Meal
Time 18h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Soak beans overnight, well covered with cold water.
- Pour off soaking water and pick over beans to remove any bad ones, or debris.
- Put beans in a pot.
- Cover with fresh cold water and add 1 tsp. baking soda.
- Bring to a boil and cook until skins of beans crack when you take one out on a spoon and blow on it.
- Cut onion in quarters and put in bottom of a bean crock or large casserole.
- Add the partially cooked beans.
- Put cut up salt pork on top.
- (Some people use the salt pork fat. I don't like fat, so I prefer to use the salt pork meat.) Combine brown sugar, molasses, mustard and salt with 1 1/2 cups boiling water.
- Pour over the beans.
- Add more boiling water, if needed, to come just to the top of the beans.
- Also, if needed during baking tme, add more boiling water.
- Bake, covered, at 300 degrees F for 6 hours, or until beans are tender.
AMISH STYLE BAKED BEANS RECIPE - (3/5)
Provided by á-44560
Number Of Ingredients 6
Steps:
- Preheat 350 degrees lightly spray a 1 1/2 casserole dish with oil. Cook bacon, just until rendered it's fat, do not brown. Add onion and cook until translucent. Put onion, bacon in bowl. Mix ketchup, brown sugar and mustard in another bowl. Combine with beans, mix, pour into casserole. Cook 1 hour covered.
AMISH STYLE BAKED BEANS RECIPE
Provided by á-5981
Number Of Ingredients 8
Steps:
- Mix drained cans of beans together. Fry but don't brown bacon. Add beans, bacon and onions to casserole. Add remaining ingredients. Bake 1 hour at 350 degrees.
BAKED LIMA BEANS
I got this recipe from the Mount Joy Mennonite Church cookbook. Very good! Mount Joy is in Lancaster County, PA. Prep time does not include overnight soaking of beans. Cook time is approximate.
Provided by keen5
Categories Beans
Time 3h20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Soak beans overnight.
- Cook in water until just about half tender; drain.
- Add other ingredients.
- Bake in oven until tender, 2 to 3 hours at 350 degrees.
Nutrition Facts : Calories 681.6, Fat 26.1, SaturatedFat 8.6, Cholesterol 38.6, Sodium 1457.6, Carbohydrate 103.4, Fiber 4.5, Sugar 80.8, Protein 12.4
PENNSYLVANIA DUTCH HOME BAKED BEANS
This recipe is in a small cookbook I bought Years ago while in Amish country. I've made it for years, and my family loves it. Its well worth the time and trouble for those rave reviews you're sure to get! I had to guess at the servings, so don't take it as a true figure.
Provided by Lou6566
Categories Beans
Time 6h15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Soak beans over night in cold water.
- Drain,and add 1 1/2 quarts fresh water,and the onion and cook slowly until the skins on the beans burst.
- Drain and save the liquid.
- Mix molasses, sasoning and catsup with 1 cup of the liquid.
- Put half the salt pork or bacon in bottom of bean pot or baking dish.
- Add the beans and top with remainder of pork or bacon.
- Pour molasses mixture over beans, and add more liquid just to cover the beans.
- Bake covered for 5 hours in slow oven(300 degrees). Uncover for the last 30 minutes. Add water if necessary while cooking.
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