Homemade Buttermilk Waffles Recipes

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TENDER AND EASY BUTTERMILK WAFFLES

An easy waffle recipe that results in a nice crisp outside, and tender middle waffle. I love the results this gives while not having to separate the eggs and take time to whip egg whites! These will also reheat in the toaster for a quick work day breakfast.

Provided by Diana Perry

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 25m

Yield 6

Number Of Ingredients 9



Tender and Easy Buttermilk Waffles image

Steps:

  • Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined. Whisk buttermilk and butter together in a separate bowl; add eggs. Stir buttermilk mixture into flour mixture until just combined and batter is slightly lumpy; add vanilla extract.
  • Preheat a waffle iron according to manufacturer's instructions.
  • Pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Cook according to manufacturer's instructions.

Nutrition Facts : Calories 317.6 calories, Carbohydrate 40.5 g, Cholesterol 92.4 mg, Fat 13 g, Fiber 1.1 g, Protein 9.2 g, SaturatedFat 7.5 g, Sodium 748.7 mg, Sugar 8.4 g

2 cups all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 cups low-fat buttermilk
⅓ cup melted butter
2 large eggs, lightly beaten
1 teaspoon vanilla extract

BUTTERMILK WAFFLES

I found this when I was searching for a waffle recipe that would call for a larger quantity of buttermilk than is found in some other recipes I found here. These waffles have a nice twang from the buttermilk. The recipe stated that it makes 12 4-inch Belgian waffles....I got 12 7-8 inch waffles from it. From Gourmet Cookbook.

Provided by Hey Jude

Categories     Breakfast

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8



Buttermilk Waffles image

Steps:

  • Preheat waffle iron; put a rack in the middle of your oven and preheat oven to 200°F.
  • Whisk together the flour, baking powder, baking soda and salt in a large bowl; add buttermilk, butter and eggs and stir until smooth- batter will be thick.
  • Brush waffle iron lightly with vegetable oil, if needed, and spoon about 1/2 cup of batter onto waffle iron and spread a little bit; cook according to iron directions.
  • Transfer waffles to a baking sheet and keep warm, uncovered, in oven.
  • Serve with butter and maple syrup.

Nutrition Facts : Calories 260.6, Fat 13.6, SaturatedFat 8.1, Cholesterol 79.7, Sodium 730.8, Carbohydrate 27.4, Fiber 0.8, Sugar 3.3, Protein 7.1

3 cups all-purpose flour
1 tablespoon baking powder
3 1/2 teaspoons baking soda
1 teaspoon salt
3 1/4 cups buttermilk
12 tablespoons unsalted butter, melted and cooled
3 large eggs, lightly beaten
vegetable oil, for brushing on waffle iron,if necessary

GRANDMA'S BUTTERMILK WAFFLES

Make and share this Grandma's Buttermilk Waffles recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7



Grandma's Buttermilk Waffles image

Steps:

  • In a mixing bowl, add flour, baking powder, salt, and soda; stir to mix.
  • Add in eggs, buttermilk, and butter; mix well.
  • Pour batter into a preheated prepared waffle iron; cook until steaming stops and waffles are crisp and golden.

Nutrition Facts : Calories 414.6, Fat 15.6, SaturatedFat 8.8, Cholesterol 128.4, Sodium 962.9, Carbohydrate 54, Fiber 1.7, Sugar 6.1, Protein 13.8

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon baking soda
2 eggs, beaten
2 cups buttermilk
4 tablespoons butter, melted

BUTTERMILK WAFFLES

Make and share this Buttermilk Waffles recipe from Food.com.

Provided by Chef mariajane

Categories     Breakfast

Time 15m

Yield 4 10-inch waffles

Number Of Ingredients 8



Buttermilk Waffles image

Steps:

  • Preheat the waffle iron,.
  • Mis the flour, sugar, baking powder, baking soda, and salt together in a bowl.
  • In a separate bowl, combine the eggs, buttermilk and melted butter and stir until well blended. Add the wet mixture to the dry ingredients and mix until completely smooth.
  • Using a pastry brush, lightly brush the waffle iron with melted butter. This prevents the waffles from sticking and also gives them a nice golden color. Do this for every waffle.
  • Pour about 3/4 - 1 cup batter into the hot waffle iron. Bake the waffles until golden brown. Continue until all the batter is used up.

Nutrition Facts : Calories 369.8, Fat 15.2, SaturatedFat 8.7, Cholesterol 127.2, Sodium 773, Carbohydrate 46.9, Fiber 1.3, Sugar 10.9, Protein 11.1

1 1/2 cups flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, beaten
1 1/2 cups buttermilk
1/4 cup butter, melted, plus extra melted butter to grease waffle iron

THE BEST BUTTERMILK WAFFLES

In creating this recipe, we tried out many different methods-folding in egg whites, milk versus buttermilk, a yeasted batter. But at the end of the day, this simple dump-and-stir was our favorite by far. Someone in the test kitchen may have even said this was the best waffle they'd ever eaten! The buttermilk makes this waffle ultra-light while the generous amount of butter makes for a super crispy exterior, leaving the inside custardy and soft. Finally, we kept the sugar to a minimum, making these the perfect foil for sweet toppings like maple syrup, berries or jam.

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield about 6 waffles

Number Of Ingredients 11



The Best Buttermilk Waffles image

Steps:

  • Preheat a waffle iron to medium-high.
  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
  • In a medium bowl, whisk together the buttermilk, eggs and vanilla. Whisk the buttermilk mixture into the flour mixture until a batter is formed. Whisk in the butter until incorporated, being careful not to overmix the batter.
  • Spray both sides of the preheated waffle iron with nonstick cooking spray. Pour in enough batter to lightly cover the surface of the iron, about 1/3 to 3/4 cup, depending on its size. (Take into consideration that the batter will spread once the lid is closed.) Close the iron and cook until the waffles are a deep golden brown and slightly crisp, about 5 minutes. Repeat with the remaining batter. (If the waffle iron has a well-seasoned or nonstick surface, it may not be necessary to spray it between each batch.)
  • Serve the waffles immediately with butter, syrup, jam, berries or yogurt.

1 3/4 cup all-purpose flour (see Cook's Note)
2 tablespoons granulated sugar
1 3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon kosher salt
1 3/4 cup well-shaken buttermilk
2 large eggs
2 teaspoons vanilla extract
1 stick unsalted butter, melted and slightly cooled
Nonstick cooking spray
Maple syrup, jam, berries or yogurt, for serving

BUTTERMILK WAFFLES WITH BUTTERMILK FRIED CHICKEN TENDERS

Provided by Bobby Flay

Categories     main-dish

Time 1h30m

Yield 4 servings

Number Of Ingredients 18



Buttermilk Waffles with Buttermilk Fried Chicken Tenders image

Steps:

  • For the waffles: Combine the flour, baking powder, baking soda, sugar and salt in a large bowl.
  • In a second bowl, whisk the eggs until smooth, then whisk in the buttermilk and butter until combined. Add the wet ingredients to the dry ingredients and mix just until the batter comes together; there will be lumps. Cover and let sit at room temperature for at least 30 minutes and up to 1 hour.
  • Preheat the oven to 250 degrees F. Set a baking rack over baking sheet and place on the center rack. Preheat a waffle maker according to manufacturer's instructions and brush with melted butter.
  • For each waffle, ladle about 1/3 cup of the batter onto the iron. Cover and cook until golden brown and crispy, 3 to 4 minutes; the waffles will be a little misshapen--not perfectly square, with rounded corners. As you go, transfer the cooked waffles to the baking rack in the oven and hold there while you fry the chicken.
  • For the fried chicken: While the waffle batter rests, place the chicken tenders in a resealable plastic bag. Add 1 cup of the buttermilk and the hot sauce, then seal the bag and marinate at room temperature for 1 hour.
  • In a medium bowl, combine the flour with the garlic powder, onion powder, chile de arbol, 1 teaspoon salt and 1/4 teaspoon black pepper. Transfer half of the flour mixture to a second bowl. In a third bowl, put the remaining 1 cup buttermilk.
  • Remove the chicken from the marinade and pat dry with paper towels. Sprinkle with salt and pepper.
  • Heat 2 inches of oil in a high-sided skillet, preferably cast-iron, over medium heat until it registers 360 degrees on a deep-fry thermometer. Working in batches to avoid crowding the pan, dredge the chicken in the first dish of seasoned flour, then dip in the buttermilk, letting excess drain off, and finally dredge in the second bowl of seasoned flour, tapping off excess. Fry until golden brown on both sides and just cooked through, about 5 minutes. Remove to a paper-towel-lined plate and season with salt.
  • To serve, put two waffles on each of four plates. Top them with three tenders and drizzle all with hot sauce, if desired, and honey.

1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
3 tablespoons sugar
1/2 teaspoon fine salt
3 large eggs
1 1/2 cups buttermilk
1 stick (8 tablespoons) unsalted butter, melted and cooled, plus more for the waffle iron
12 chicken tenders
2 cups buttermilk
Few dashes hot sauce, plus for serving
2 cups all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon chile de arbol powder or cayenne
Kosher salt and freshly ground black pepper
Canola oil, for frying
Honey, for drizzling

BUTTERMILK WAFFLES WITH HOMEMADE STRAWBERRY SAUCE

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 20m

Yield 2 servings

Number Of Ingredients 17



Buttermilk Waffles with Homemade Strawberry Sauce image

Steps:

  • Beat the egg whites and cream of tartar with a hand mixer until stiff peaks appear.
  • In a bowl, whisk together the egg yolks, buttermilk, vanilla and 2 tablespoons melted butter.
  • Into a large bowl stir together the flour, brown sugar, salt, baking soda, baking powder and cinnamon.
  • Combine with the wet ingredients and mix until incorporated. Fold the whites into the batter, gently.
  • Grease the waffle iron with a small amount of melted butter and heat the waffle iron according to the manufacturer's instructions.
  • Ladle batter onto the waffle iron and cook until golden brown, about 3 1/2 to 5 minutes. Repeat with the remaining batter.
  • For the strawberry sauce:
  • In a small pot over medium heat, combine the strawberries, sugar, water, lemon zest, lemon juice and cornstarch. Bring to a simmer and whisk gently until mixture thickens slightly.
  • Serve waffles with powdered sugar and strawberry sauce.

3 large eggs, separated
Pinch cream of tartar
1 cup buttermilk
1/2 teaspoon vanilla extract
2 tablespoons butter plus 1 tablespoon, melted
1 cup unbleached all-purpose flour
3 tablespoons brown sugar
1/2 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon ground cinnamon
1 quart strawberries, hulled and sliced
1/4 cup sugar
1/4 cup water
1 lemon, zested and juiced
1 tablespoon cornstarch
Powdered sugar, for topping

HOMEMADE BUTTERMILK

Provided by Food Network

Categories     condiment

Time 15m

Yield 1 cup

Number Of Ingredients 2



Homemade Buttermilk image

Steps:

  • Place the vinegar in a glass-measuring cup, and add enough milk to make 1 cup total liquid. Stir to combine and let stand for 10 to 15 minutes (The mixture will begin to curdle).
  • Use as needed in a recipe, or cover and refrigerate until needed.

4 1/2 teaspoons white vinegar, or fresh lemon juice
1 cup milk

HOMEMADE BUTTERMILK WAFFLES

Vanilla bean adds a delicious fragrance to these Homemade Buttermilk waffles-the perfect addition to any breakfast.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Serves 4 to 6

Number Of Ingredients 10



Homemade Buttermilk Waffles image

Steps:

  • Grease waffle iron with a small amount of melted butter, and heat. In a large bowl, sift together the flour, sugar, baking soda, baking powder, cinnamon, and salt.
  • In a separate bowl, whisk together egg yolks, buttermilk, melted butter, and vanilla-bean scrapings. Pour into dry mixture, and combine.
  • In a medium bowl, beat egg whites until stiff but not dry. Fold whites into batter.
  • Ladle about 1/3 cup batter onto each section of the waffle grid; spread batter almost to the edges. Close lid, and bake 3 to 5 minutes, until no steam emerges from waffle iron.
  • Transfer cooked waffles to a baking sheet; place in an oven set to low heat, about 200 degrees, while using remaining batter.

2 cups all-purpose flour
1/4 cup packed light-brown sugar
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
3 large eggs, separated, room temperature
2 cups buttermilk, room temperature
8 tablespoons (1 stick) melted unsalted butter, plus more for waffle iron
1 vanilla bean, split and scraped

BUTTERMILK WAFFLES

These classic Belgian waffles from Gourmet magazine's cookbook have deep crevices that are ideal receptacles for butter and maple syrup.

Provided by Gourmet Test Kitchen

Categories     Breakfast     Brunch     Waffle     Kid-Friendly     Small Plates     Soy Free     Peanut Free     Tree Nut Free     Vegetarian

Yield Makes 12 (4-inch) Belgian waffles or 24 (4-inch) standard waffles

Number Of Ingredients 11



Buttermilk Waffles image

Steps:

  • Preheat waffle iron. Put a rack in middle of oven and preheat oven to 200°F.
  • Whisk together flour, baking powder, baking soda, and salt in a large bowl. Add buttermilk, butter, and eggs and stir until smooth (batter will be thick).
  • Brush waffle iron lightly with vegetable oil, if necessary, and spoon batter into waffle iron, using 1/2 cup batter for each 4-inch-square Belgian waffle or 1/4 cup batter for each 4-inch-square standard waffle and spreading batter evenly. Cook according to manufacturer's instructions. Transfer waffle to a baking sheet and keep warm, uncovered, in oven. Make more waffles with remaining batter in same manner.
  • Serve with butter and maple syrup.

3 cups all-purpose flour
1 tablespoon baking powder
3/4 teaspoon baking soda
1 teaspoon salt
3 1/4 cups well-shaken buttermilk
1 1/2 sticks (12 tablespoons) unsalted butter, melted and cooled
3 large eggs, lightly beaten
Vegetable oil for brushing waffle iron, if necessary
Accompaniment: butter and pure maple syrup
Special Equipment
A well-seasoned or nonstick Belgian or standard waffle iron

BUTTERMILK WAFFLES

I actually got this recipe from the manual that came with my belgian waffle maker and turns out it's a great one!! My husband loves these waffles and I haven't had a single complaint from anyone else. Enjoy!

Provided by Mandy likes to cook

Categories     Breakfast

Time 34m

Yield 5 1/2 C. batter

Number Of Ingredients 10



Buttermilk Waffles image

Steps:

  • In large bowl, sift or whisk together flour, cornstarch, sugar, baking powder, baking soda and salt to blend thoroughly; set aside.
  • In mixer bowl, beat egg whites until soft peaks form. Set aside.
  • Whisk together egg yolks, buttermilk and vanilla to blend. Using a rubber spatula, stir buttermilk mixture into flour mixture, blending until dry ingredients are moistened (There should still be small lumps; do not over mix).
  • Stir in melted butter.
  • Fold in egg whites until combined.
  • Pour batter onto hot, greased waffle maker and bake.

Nutrition Facts : Calories 414.7, Fat 20.4, SaturatedFat 11.9, Cholesterol 148.9, Sodium 785.1, Carbohydrate 47.7, Fiber 1, Sugar 10.8, Protein 9.7

1 1/2 cups flour
1/2 cup cornstarch
1 teaspoon baking powder
3/4 teaspoon baking soda
1 teaspoon salt
3 large eggs, separated
3 tablespoons granulated sugar
1 3/4 cups buttermilk
1/2 teaspoon pure vanilla extract
1/2 cup unsalted butter, melted

BUTTERMILK WAFFLES

My grandmother Loyd's waffle recipe. Don't over-mix. There should be some lumps.

Provided by Michele Davis

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 30m

Yield 4

Number Of Ingredients 7



Buttermilk Waffles image

Steps:

  • Preheat a waffle iron according to manufacturer's instructions. Preheat oven to 275 degrees F (135 degrees C). Set a wire rack on a baking sheet and place in the oven.
  • Whisk flour, sugar, baking soda, and salt together in a bowl. Whisk buttermilk, egg, and oil together in a large bowl. Stir flour mixture into buttermilk mixture just until batter is combined.
  • Pour batter into preheated waffle iron, leaving about 1/2-inch border; close iron and cook according to manufacturer's instructions, 3 to 5 minutes. Transfer cooked waffles to the rack in the oven. Continue cooking waffles with remaining batter.

Nutrition Facts : Calories 198.3 calories, Carbohydrate 30 g, Cholesterol 49 mg, Fat 5.5 g, Fiber 0.8 g, Protein 6.8 g, SaturatedFat 1.3 g, Sodium 385.1 mg, Sugar 6.2 g

1 cup all-purpose flour
1 tablespoon white sugar
½ teaspoon baking soda
¼ teaspoon salt
1 cup buttermilk
1 large egg
1 tablespoon vegetable oil

RICH BUTTERMILK WAFFLES

So often, when you find a recipe, you wonder if the poster has actually made it. I can say that I've been eating these waffles for over 52 years--that's half a century of enjoyment! :) Every Sunday was Waffle Day and we never tired of it; it was a tradition that we loved to honour. First my Grandpa made these, then my Mum, and now I make them for my own family. This is a very, very thick batter. I use a wooden spoon to push it out of the batter bowl onto the hot waffle iron. It makes 4 old-fashioned waffles that are 4 squares; I don't know how many Belgian-style waffles it would make. This does NOT store well because of the rising reaction between the buttermilk and leavening so use up all the batter and freeze any extra waffles to enjoy later in the week. From my Home to Yours: I hope that you enjoy it as much as I have these five decades!

Provided by The_Swedish_Chef

Categories     Breakfast

Time 35m

Yield 4 large waffles

Number Of Ingredients 9



Rich Buttermilk Waffles image

Steps:

  • NOTE: The waffles will benefit if you have all the ingredients at room temperature. I take out the eggs, melt the butter and pour the buttermilk out half an hour before making the waffles.
  • When you begin to make the batter, turn on the waffle iron to get it nice and hot.
  • Melt the stick of butter in a heat-proof measuring cup. Set aside to cool.
  • In a large batter bowl, measure out the flour, baking powder, baking soda, sugar and salt, stirring well to combine ingredients. Create a depression in the center of the dry ingredients for the buttermilk mixture.
  • Beat the eggs in a large pourable measuring cup until frothy and well-combined. Add the vanilla extract, buttermilk and cooled butter. Beat until well-combined.
  • Pour the buttermilk mixture into the dry ingredient's depression and stir rapidly with a wooden spoon until well combined. There will be an immediate chemical reaction between the buttermilk and leavening, creating a thick, rich batter honeycombed with air bubbles.
  • Using the wooden spoon, push 1/4 of the batter onto your waffle iron plates and bake until steam stops rising from the waffle iron or your personal degree of doneness is achieved.

Nutrition Facts : Calories 501.1, Fat 27.9, SaturatedFat 16.3, Cholesterol 204.2, Sodium 1140.4, Carbohydrate 48.2, Fiber 1.5, Sugar 5.9, Protein 13.6

1/2 cup butter, melted and cooled (If you use salted butter, do NOT add the salt listed below or it will result in too salty a waffle!)
3 eggs, large
1 1/2 cups buttermilk
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon sugar (add more if you enjoy a sweeter waffle, up to 1 tablespoon)
1/2 teaspoon salt (do NOT add the salt if you are using salted butter! It will make the waffle TOO salty!)

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COMFORTING HOMEMADE BUTTERMILK WAFFLES - GOOD FOOD MADE …
Waffles. Buttermilk Waffles. A better-for-you take on a classic. Our Buttermilk Waffles are a blend of eight whole grains, tangy buttermilk, fresh vanilla and a hint of warm cinnamon. A homestyle meal ready in minutes for when you need a breakfast on-the-go. Nutrition Info >
From goodfoodmadesimple.com


CRISPY BUTTERMILK WAFFLES | RECIPE | BUTTERMILK WAFFLES ...
These crispy buttermilk waffles have just 6 ingredients and are so easy to prepare! With crispy edges and soft, fluffy insides, these waffles are the best of both worlds. #sweetpeasandsaffron #breakfast #waffles #easy #lifechanging #fromscratch. Find this Pin and more on Recipes to Try by Judith Downey. Waffle Toppings. Waffle Recipes.
From pinterest.com


BUTTERMILK WAFFLE - EVERYDAY FOOD WITH SARAH ... - RECIPE FLOW
Buttermilk Waffle – Everyday Food with Sarah Carey. If you have a waffle press in your kitchen, making homemade waffles is easy and fun. Crispy on the outside and tender on the inside—no matter how you top it, nothing from your freezer aisle can compete with a warm, just made waffle.
From recipeflow.com


BUTTERMILK WAFFLES RECIPE WITH BISQUICK - ALL INFORMATION ...
best r4recipe.com. - 1 1/3 cup milk (or buttermilk if you want a richer taste) - 2 tbsp melted and cooled (unsalted) butter or canola oil; 1. Preheat your waffle iron to make 2 to 3 Bisquick Belgian waffle batches (8 to 12 waffles in total) 2. Measure out your 2 cups of Bisquick waffle mix into a mixing bowl, and mix in the egg, milk, vanilla ...
From therecipes.info


HOMEMADE BUTTERMILK WAFFLES | LIGHT AND CRISPY | FOODTALK
How to make buttermilk waffles. You are just 4 steps away to making the best buttermilk waffles of your life! Gather the ingredients: Sift the dry ingredients into one bowl, melt the butter, and separate the eggs. Combine: Stir the buttermilk, vanilla, and egg yolks in a bowl with a fork or whisk. Gently combine the dry ingredients with the buttermilk, adding the butter at the end.
From foodtalkdaily.com


BUTTERMILK WAFFLES FROM SCRATCH - SOUTHERN EATS & GOODIES
Preheat your waffle maker. In a large mixing bowl, stir together the flour, baking soda, baking powder, salt, and sugar until fully mixed. In a second bowl, beat together buttermilk, eggs, and melted butter. Fold in the cold soda water and any mix-ins …
From southerneatsandgoodies.com


BUTTERMILK WAFFLES | CANADIAN LIVING
Whisk together eggs, buttermilk, butter and vanilla; pour over dry ingredients and stir just until combined. (Make-ahead: Cover and refrigerate for up to 12 hours.) Heat nonstick waffle iron. Using about 3/4 cup for each waffle, pour batter onto hot waffle iron; close lid and cook until crisp and golden and steam stops, about 5 minutes.
From canadianliving.com


BUTTERMILK WAFFLE - EVERYDAY FOOD WITH ... - THE HOME RECIPE
Buttermilk Waffle – Everyday Food with Sarah Carey. January 31, 2021 by admin 0 Comments. Breakfast Recipes. Share on Facebook . Share on Twitter. Share on Pinterest. Share on LinkedIn. If you have a waffle press in your kitchen, making homemade waffles is easy and fun. Crispy on the outside and tender on the inside—no matter how you top it, nothing …
From thehomerecipe.com


HOMEMADE BUTTERMILK WAFFLES RECIPE - BUTTER BE READY
The best part is they’re super easy… to make homemade buttermilk waffles: In a medium bowl, whisk together the flour, cornmeal, baking powder, baking soda, sugar and salt. In another large bowl, whisk eggs together. Then add in buttermilk and vanilla, and stir to combine. Pour dry ingredients into wet ingredients, and mix together.
From butterbeready.com


BUTTERMILK CHEDDAR WAFFLES RECIPE | FOOD APPAREL
Recipe Notes. Change it Up: If you don’t have buttermilk, add plain yogurt or cut your milk back by 1/4 cup. If you want a fluffier waffle, separate eggs. Mix the yolks in with your dry ingredients. Beat whites with 1/4 teaspoon cream of tartar and beat until peaks form. Fold into batter and let sit 5 minutes before cooking.
From foodapparel.com


[HOMEMADE] BUTTERMILK CHICKEN AND WAFFLES : FOOD
The hub for Food Images and more on Reddit. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts. Search within r/food. r/food. Log In Sign Up. User account menu. Found the internet! 133 [Homemade] Buttermilk Chicken and Waffles. Image. Close. 133. Posted by 4 years ago [Homemade] Buttermilk Chicken and Waffles ...
From reddit.com


CINNAMON BUTTERMILK WAFFLES RECIPE (VIDEO) - TATYANAS ...
In a large bowl, combine the buttermilk, oil or melted butter, eggs, sugar and vanilla. Whisk on high speed with a mixer or use a hand whisk; mix for a few minutes until the eggs are well beaten. In a separate bowl, combine all the dry ingredients: flour, baking soda, baking powder, salt and cinnamon.
From tatyanaseverydayfood.com


BUTTERMILK WAFFLES RECIPE - GRANDBABY CAKES
BUTTERMILK WAFFLES RECIPE. This old fashioned buttermilk waffles recipe is one of the best breakfast meals around. While I tend to wax poetically over pancakes a lot on my blog, I truly do have a love for waffles, especially these. I truly think this is the best buttermilk waffles recipe on the web, possibly the best waffle recipe ever!
From grandbaby-cakes.com


HOMEMADE - BUTTERMILK WAFFLES CALORIES, CARBS & NUTRITION ...
Homemade Homemade - Buttermilk Waffles. Serving Size : 1 waffle - cooked. 504 Cal. 33 % 41g Carbs. 59 % 33g Fat. 8 % 10g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,496 cal. 504 / 2,000 cal left. Fitness Goals : Heart Healthy. Fat 34g. 33 / 67g left. Sodium 223g. 2,077 / …
From myfitnesspal.com


SOURDOUGH BUTTERMILK WAFFLES RECIPE | FOOD & WINE
Pour about 1/3 cup batter for each waffle into a Belgian or regular waffle maker. Cook according to manufacturer’s directions until waffles are golden brown and crisp, 3 …
From foodandwine.com


BEST BUTTERMILK WAFFLE RECIPE IN THE WORLD - FOOD NEWS
Add the buttermilk, egg, egg whites, and vanilla and stir with a rubber spatula until barely combined. Add the melted butter and stir until just combined. Cover the batter and let rest for 15 to 30 minutes. Preheat oven to 250°F. Heat the waffle …
From foodnewsnews.com


HOMEMADE BUTTERMILK WAFFLES - THE FRUGAL GIRL
Buttermilk Waffles. Ingredients. 2 eggs, separated 2 cups buttermilk 2 cups flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon sugar. 1. Pour buttermilk into a measuring cup and add egg yolks. Beat the egg whites, using a mixer, until they are stiff. 2. Combine the dry ingredients in a large bowl, using a whisk. Beat the egg yolks and buttermilk …
From thefrugalgirl.com


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