Homemade Cakes Using Cake Flour Recipes

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HOW TO MAKE CAKE FLOUR

Make and share this How to Make Cake Flour recipe from Food.com.

Provided by Xabbyy

Categories     Low Cholesterol

Time 5m

Yield 5-6 Cups, 2 serving(s)

Number Of Ingredients 2



How to Make Cake Flour image

Steps:

  • Measure out the amount needed for your recipe. I always measure out 6 cups of all purpose flour.
  • For every 1 cup of flour remove 2 Tbsp of flour.
  • Now add 2 Tbsp of Cornstarch for every 1 cup of flour. (replacing the tablespoons of flour taken out).
  • Sift 5-6 times and it's ready-to-use cake flour.
  • *To sift flour without a sifter just use a strainer by filling it with flour and tapping against the palm of your hand over a bowl.
  • (left-over flour can go back in the bag).
  • Always measure the flour that is needed after its sifted.

Nutrition Facts : Calories 1547.9, Fat 3.7, SaturatedFat 0.6, Sodium 11.8, Carbohydrate 330, Fiber 10.6, Sugar 1, Protein 38.9

6 cups all-purpose flour (white or wheat)
12 tablespoons cornstarch

HEAVENLY WHITE CAKE

This is an old recipe I have for a white cake, and it tastes very good.

Provided by Carol

Categories     Desserts     Cakes     White Cake Recipes

Time 2h

Yield 12

Number Of Ingredients 9



Heavenly White Cake image

Steps:

  • Measure sifted cake flour, baking powder, and salt; sift together three times.
  • In a mixing bowl, beat egg whites until foamy. Add 1/2 cup sugar gradually, and continue beating only until meringue will hold up in soft peaks.
  • Beat butter until smooth. Gradually add remaining 1 cup sugar, and cream together until light and fluffy. Add sifted ingredients alternately with milk a small amount at a time, beating after each addition until smooth. Mix in flavorings. Add meringue, and mix thoroughly into batter. Spread batter in a 15 x 10 x 1 inch pan which has been lined on the bottom with parchment paper.
  • Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool cake in pan 10 minutes, then remove from pan and transfer to a wire rack to finish cooling. This cake may also be baked in two 9 inch round pans for 30 to 35 minutes, or in three 8 inch round pans for 25 to 30 minutes.

Nutrition Facts : Calories 335.6 calories, Carbohydrate 52.1 g, Cholesterol 32.1 mg, Fat 12.2 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 7.6 g, Sodium 417.1 mg, Sugar 26.2 g

2 ¾ cups sifted cake flour
4 teaspoons baking powder
¾ teaspoon salt
4 egg whites
1 ½ cups white sugar
¾ cup butter
1 cup milk
1 teaspoon vanilla extract
1 teaspoon almond extract

FLOUR FROSTING

Make and share this Flour Frosting recipe from Food.com.

Provided by Leta8076

Categories     Dessert

Time 25m

Yield 1 cake

Number Of Ingredients 7



Flour Frosting image

Steps:

  • In a small saucepan blend flour and milk.
  • Cook stirring constantly until mixture bubbles.
  • Cool.
  • In a large bowl, cream shortening, butter and sugar with a mixer until fluffy.
  • Add vanilla and salt, blending well.
  • On medium speed beat in cooled flour mixture in small portions (teaspoonful at a time), beating well after each addition.
  • Continue beating until light and fluffy.

1/3 cup flour
1 cup milk
1/2 cup shortening
1/2 cup margarine
1 cup sugar
1/2 teaspoon vanilla
1/4 teaspoon salt

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