Homemade Caramel Sauce Using Milk Recipes

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CARAMEL SAUCE

You can use this on so many different things. By adjusting the cooking time, you can make it as thick as you like according to what you are going to use it on. I like to make it thicker to use on ice cream and thinner for desserts. I often double the recipe so I have some left over for later.

Provided by ElaineM

Categories     Sauces

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 6



Caramel Sauce image

Steps:

  • Combine butter, brown sugar, water, and salt in a medium sauce pan, over medium heat, stirring constantly.
  • Bring to boil for 3 to 5 minutes depending upon thickness desired.
  • Remove from heat and stir in evaporated milk and vanilla.

Nutrition Facts : Calories 1106.2, Fat 61, SaturatedFat 38.5, Cholesterol 168.3, Sodium 836.7, Carbohydrate 137.8, Sugar 128.8, Protein 5.9

3/4 cup butter
1 1/2 cups firmly packed brown sugar
2 tablespoons water
1/4 teaspoon salt
3/4 cup evaporated milk
1 tablespoon vanilla extract

CARAMEL SAUCE

Provided by Ina Garten

Categories     dessert

Time 4h18m

Yield 5 servings

Number Of Ingredients 4



Caramel Sauce image

Steps:

  • Mix the water and sugar in a medium heavy-bottomed saucepan. Cook over low heat for 5 to 10 minutes, until the sugar dissolves. Do not stir. Increase the heat to medium and boil uncovered until the sugar turns a warm chestnut brown (about 350 degrees F on a candy thermometer), about 5 to 7 minutes, gently swirling the pan to stir the mixture. Be careful - the mixture is extremely hot! Watch the mixture very carefully at the end, as it will go from caramel to burnt very quickly. Turn off the heat. Stand back to avoid splattering and slowly add the cream and vanilla. Don't worry - the cream will bubble violently and the caramel will solidify.
  • Simmer over low heat, stirring constantly, until the caramel dissolves and the sauce is smooth, about 2 minutes. Allow to cool to room temperature, at least 4 hours. It will thicken as it sits.

1 1/2 cups sugar
1/3 cup water
1 1/4 cups heavy cream
1/2 teaspoon pure vanilla extract

VEGAN CARAMEL SAUCE

A fast, simple caramel sauce made with an almond milk base and finished with vegan butter. Created for my Baked Caramel Cappuccino Donuts.

Provided by YummySmellsca

Categories     Sauces

Time 50m

Yield 1/2 cup, 8 serving(s)

Number Of Ingredients 5



Vegan Caramel Sauce image

Steps:

  • In a saucepan, combine brown sugar, sugar, salt and almond milk.
  • Cook over medium heat until sugars dissolve, then increase the heat to medium-high and let the mixture come to a boil.
  • Stirring often, let the mixture boil until it reaches a thick but pourable consistency.
  • Remove from heat and stir in the vegan butter. Pour into a heat safe container and set aside.

Nutrition Facts : Calories 50.3, Sodium 21.4, Carbohydrate 13, Sugar 12.9

1/4 cup firmly packed brown sugar
1/4 cup sugar
1 pinch salt
1/4 cup unsweetened almond milk
1 tablespoon vegan butter (like Earth Balance or Becel Vegan)

CARAMEL SAUCE

This classic sauce uses only three ingredients. Drizzle around chocolate puddings or over your favourite ice cream

Provided by Gordon Ramsay

Time 12m

Number Of Ingredients 6



Caramel sauce image

Steps:

  • Tip the sugar into a heavy-based frying pan, stir in 4 tbsp water, then place over a medium heat until the sugar has dissolved. Turn up the heat and bubble for 4-5 mins until you have caramel. Take off the heat, then carefully stir in the cream and butter. Leave the sauce to cool, then tip into a squeezy bottle.
  • Tip the sugar into a heavy-based frying pan, stir in 4 tbsp water, then place over a medium heat until the sugar has dissolved. Turn up the heat and bubble for 4-5 mins until you have caramel. Take off the heat, then carefully stir in the cream and butter. Leave the sauce to cool, then tip into a squeezy bottle.

Nutrition Facts : Calories 206 calories, Fat 12 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 27 grams sugar, Sodium 0.09 milligram of sodium

250g caster sugar
142ml pot double cream
50g butter
250g caster sugar
142ml pot double cream
50g butter

OH-SO-EASY CARAMEL SAUCE

This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on.

Provided by BARB MAXWELL

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 4



Oh-So-Easy Caramel Sauce image

Steps:

  • Bring brown sugar, butter, and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract.

Nutrition Facts : Calories 211.6 calories, Carbohydrate 27.4 g, Cholesterol 31.1 mg, Fat 11.7 g, Protein 0.4 g, SaturatedFat 7.4 g, Sodium 92.6 mg, Sugar 27.1 g

1 cup packed brown sugar
½ cup butter
¼ cup milk
1 teaspoon vanilla extract

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