Homemade Cranberry Chutney Recipes

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HOMEMADE CRANBERRY CHUTNEY

Chutneys are delicious when paired with holiday leftovers. This one goes perfectly atop a turkey sandwich.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 6 half-pint jars

Number Of Ingredients 9



Homemade Cranberry Chutney image

Steps:

  • Combine vinegar, sugar, salt, cardamom, orange peel, celery, onion, apples, and 2 cups water in a low-sided, 6-quart saucepan. Set over medium-high heat; bring to a boil.
  • Reduce heat to a simmer, and cook until apples are tender and most of the liquid has been absorbed, 30 to 40 minutes.
  • Stir in cranberries; cook until they begin to pop, 10 to 15 minutes. Remove pan from heat.
  • Transfer to a large bowl set over an ice bath to chill; store in airtight container, refrigerated, up to 4 weeks.

1/2 cup apple-cider vinegar
2/3 cup packed light-brown sugar
1 teaspoon salt
1/2 teaspoon ground cardamom
1 cup candied orange peel, cut into 1/4-inch pieces
1/2 cup finely diced celery, (2 to 3 ribs)
1 1/2 cups finely diced red onion, (1 medium red onion)
2 apples, peeled, cored, and cut into 1/4-inch cubes
5 cups whole frozen cranberries

CRANBERRY CHUTNEY

Categories     Condiment/Spread     Sauce     Christmas     Thanksgiving     Cranberry     Fall     Gourmet

Yield Makes about 2 cups

Number Of Ingredients 9



Cranberry Chutney image

Steps:

  • Cook shallots in oil in a 3-quart heavy saucepan over moderate heat, stirring occasionally, until softened. Stir in remaining ingredients. Simmer, stirring occasionally, until berries just pop, 10 to 12 minutes, then cool.

5 shallots (6 oz), coarsely chopped
1 1/2 tablespoons vegetable oil
1 (12-oz) bag fresh or frozen cranberries
2/3 cup sugar
1/4 cup cider vinegar
1 teaspoon minced garlic
1 teaspoon minced peeled fresh ginger
1/2 teaspoon salt
1/2 teaspoon black pepper

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Top Asked Questions

How long does it take to make a cranberry chutney?
Cranberry Chutney Credit: David Loftus Recipe Summary test prep: 30 mins total: 30 mins Servings: 8 Advertisement Ingredients Ingredient Checklist 1 tablespoon extra-virgin olive oil 1/4 cup finely minced shallot 1 tablespoon peeled and finely grated fresh ginger 1 bag (12 ounces) fresh cranberries, rinsed and picked over 1 cup sugar
What goes well with cranberry chutney?
Spicy, tangy, and sweet, this cranberry chutney goes great with turkey or as a snack with cheese and crackers. Apples, pears, cranberries, and onion are simmered with orange juice and cider vinegar and sweetened with sugar and cinnamon for a great cranberry sauce option.
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