Homemade Grenadine Recipes

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HOMEMADE GRENADINE

You can buy grenadine, but after you make your own, you'll never go back to the store-bought version. Kids love it, especially when it's turned into a Shirley Temple by adding it to a lemon-lime soda. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 2 cups.

Number Of Ingredients 3



Homemade Grenadine image

Steps:

  • In a small saucepan, combine sugar and pomegranate juice. Cook and stir over medium heat until sugar is dissolved; remove from heat. If desired, stir in lemon juice; cool. Cover and store in the refrigerator up to 4 weeks.

Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

1 cup sugar
1 cup pomegranate juice
1 teaspoon lemon juice, optional

HOMEMADE GRENADINE

It's extremely easy to make homemade grenadine. It's a two-ingredient operation. Your cocktails will thank you.

Provided by Lorem Ipsum

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 11m

Yield 12

Number Of Ingredients 2



Homemade Grenadine image

Steps:

  • Pour sugar and pomegranate juice into a sauce pan and warm over low heat, whisking continuously until the sugar dissolves. Cool, pour into a bottle or jar, and store sealed in the refrigerator.

Nutrition Facts : Calories 71.1 calories, Carbohydrate 18.3 g, Sodium 0.4 mg, Sugar 18.1 g

1 cup white sugar
½ cup pomegranate juice

HOMEMADE GRENADINE

It helps put the sun in a Tequila Sunrise and stars other classic cocktails. Grenadine is a pomegranate juice-based syrup that's very easy to make at home. Why bother? Well store-bought grenadine contains high-fructose corn syrup and various artificial colors and preservatives. Our two-ingredient grenadine has more fruit flavor and less sugar.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 8m

Yield Makes about 11/2 cups

Number Of Ingredients 2



Homemade Grenadine image

Steps:

  • Bring pomegranate juice and sugar to a boil in a medium saucepan. Reduce heat, and simmer to thicken slightly, about five minutes. Let cool and transfer to a clean jar or bottle. Grenadine will keep, covered and refrigerated, for up to 1 month.

2 cups pomegranate juice
1/2 cup granulated sugar

HOMEMADE GRENADINE

Make and share this Homemade Grenadine recipe from Food.com.

Provided by JoJoStar

Categories     Beverages

Time 15m

Yield 1/2 cup

Number Of Ingredients 3



Homemade Grenadine image

Steps:

  • Bring pomegranate juice and sugar to a boil over moderate heat, stirring until sugar is dissolved.
  • Simmer until reduced to about 1/2 cup, about 10 minutes.
  • Remove from heat and stir in lemon juice.
  • Cool to room temperature.

Nutrition Facts : Calories 776.5, Sodium 0.1, Carbohydrate 200.8, Sugar 200.1

1/2 cup pomegranate juice
1/2 cup sugar
1 teaspoon lemon juice

HOMEMADE GRENADINE

Blend your own grenadine with pomegranate juice, sugar and orange blossom water to liven up lemonade and make your favourite cocktails and mocktails

Provided by Miriam Nice

Categories     Drink

Time 15m

Yield Makes 150ml

Number Of Ingredients 3



Homemade grenadine image

Steps:

  • Put the pomegranate juice and sugar in a pan set over a low heat. Stir until the sugar has dissolved.
  • Remove from the heat. Leave to cool. Add the orange blossom water, then pour into a sterilised bottle. Will keep for two weeks.

100ml pomegranate juice (not from concentrate)
100g granulated sugar
drop of orange blossom water

HOMEMADE GRENADINE

Categories     Fruit Juice     Non-Alcoholic     Lemon     Pomegranate     Gourmet     Drink

Yield Makes about 1/2 cup

Number Of Ingredients 3



Homemade Grenadine image

Steps:

  • Bring pomegranate juice and sugar to a boil in a 1 1/2-quart heavy saucepan over moderate heat, stirring until sugar is dissolved, then simmer until reduced to about 1/2 cup, about 10 minutes. Remove from heat and stir in lemon juice. Cool to room temperature.

1/2 cup plain pomegranate juice (such as POM Wonderful)
1/2 cup sugar
1 teaspoon fresh lemon juice

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