Homemade Potato Soup Recipes

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UNBELIEVABLY EASY POTATO SOUP

Don't let the sparse ingredient list fool you. This is a recipe that's so easy to make yet so delicious that everyone inhales it. My mother was raised on this soup and she served it often to us. My grown daughters now demand it when they are home. To this day, entering the house on a cold day and smelling this soup is the most comforting, delicious aroma imaginable. It's also non-fat if you use skim milk. (But I like half-and-half, myself!)

Provided by Vina7737

Categories     Potato

Time 30m

Yield 1 serving(s)

Number Of Ingredients 5



Unbelievably Easy Potato Soup image

Steps:

  • Peel and cube potatoes.
  • Put in a saucepan along with the onions and celery.
  • Add water, but don't quite cover the vegetables.
  • Bring to a boil, lower heat, cover and simmer for 25 minutes, or until all of the vegetables are very tender.
  • Using a potato masher, coarsely crush the potatoes, but don't mash them--you want chunks left.
  • Add enough milk or cream to thin to desired thickness and add salt& pepper to taste.
  • (It will take a lot of salt!).

1 large potato, per person
1/4 cup chopped celery, per person (include leaves)
1/4 cup chopped onion, per person
1/4-1/2 cup half-and-half or 1/4-1/2 cup cream
salt and pepper, to taste

HOMEMADE POTATO SOUP

This yummy meal is great for cold days or just days when you want a comfort food! This recipe comes from my Mammaw....I love you Mammaw!

Provided by Danibelle

Categories     One Dish Meal

Time 45m

Yield 1 Large Pot, 5-6 serving(s)

Number Of Ingredients 6



Homemade Potato Soup image

Steps:

  • Start by boiling potatoes until fork tender.
  • When potatoes are done, strain out the water and add butter.
  • When butter is melted, add flour. Stir gently to make a paste between butter and flour. The paste will coat the potatoes.
  • Add Milk.
  • Gently stir. Allow the pot to boil. When it reaches boil, turn down to simmer.
  • Simmer on low till soup thickens.
  • Salt and Pepper to taste.

6 peeled potatoes
1/2 cup butter
1/4 cup flour
3 cups milk
salt
pepper

POTATO SOUP

I got this potato soup recipe from my mother in law. We absolutely love it and it is very simple.You can, of course, decrease the cheese amount. I also add broccoli, carrots, corn, peas or any combination of those when I am in the mood. Very delicious, yet simple, soup.

Provided by msouth

Categories     Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8



Potato Soup image

Steps:

  • Peel, cube, boil, drain and "mush" potatoes to the consistency you like (I like them lumpy, but my kids like smaller pieces).
  • In separate pan, melt butter, add flour and cook while stirring for about a minute or so.
  • Add half the milk and stir until lumps are out of flour mixture.
  • Add remaining milk and on med-high heat, heat to a boil.
  • Stir almost constantly or it will scorch.
  • After boiling, turn heat off and add remaining ingredients.

6 -8 medium potatoes
1/4 cup butter
1/2 cup flour
6 cups milk
2 teaspoons chicken bouillon
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 lb cheddar cheese

POTATO SOUP

Make and share this Potato Soup recipe from Food.com.

Provided by Sara in MD

Categories     Potato

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 10



Potato Soup image

Steps:

  • Saute onions till tender.
  • Add celery and cubed potatoes, saute about 3-4 additional minutes.
  • Add 4 cups water, bring to boil.
  • Add spices, then simmer till potatoes are tender.
  • Mash potatos within soup.
  • In cup, combine flour and 1/2 cup water.
  • Slowly add to soup while whisking.
  • Bring to boil once again.
  • Taste and season as necessary.
  • Serve hot.

Nutrition Facts : Calories 93.3, Fat 0.1, Sodium 15.7, Carbohydrate 21.1, Fiber 2.7, Sugar 1.5, Protein 2.5

3 -4 medium potatoes, cubed
4 cups water
1/4 cup chopped celery
1/2 cup chopped onion
1 -2 vegetarian bouillon cubes
1/2 teaspoon white pepper
salt, to taste
1 tablespoon flour
1/2 cup water
cooking spray, as needed

POTATO SOUP

Make and share this Potato Soup recipe from Food.com.

Provided by Halsgirl

Categories     Low Protein

Time 1h

Yield 5 serving(s)

Number Of Ingredients 9



Potato Soup image

Steps:

  • Peel and cube potatoes.
  • Chop bacon and fry it.
  • Chop onion and other veggies if desired.
  • Put potatoes, bacon, onion, & veggies in large pot; cover with water.
  • Cook until fork tender.
  • Add butter and milk.
  • Remove from heat.
  • Salt and pepper.
  • Enjoy.

Nutrition Facts : Calories 252, Fat 7.6, SaturatedFat 4.6, Cholesterol 25.8, Sodium 99.4, Carbohydrate 38.8, Fiber 4.1, Sugar 2.3, Protein 8.3

4 -5 medium potatoes
bacon
1 onion
1 (12 ounce) can evaporated milk
1 tablespoon butter
salt and pepper
1/2 cup chopped celery (optional)
1/2 cup corn (optional)
1 cup sliced fresh mushrooms (optional)

POTATO SOUP

Provided by Food Network

Time 2h35m

Yield 4 servings

Number Of Ingredients 11



Potato Soup image

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • In a heavy 1 1/2-gallon stock pot, heat the chicken stock. Add thyme, salt, and pepper.
  • In a food processor, puree raw potatoes and onions. Add to stock. Simmer slowly for 1 1/2 to 2 hours. Add whipping cream and diced baked potatoes. (If soup becomes too thick, thin with water).
  • To serve, ladle 8 ounces of hot soup into an oven proof serving bowl or slow cooker. Top with 2 to 3 ounces of shredded cheddar cheese. Place under the broiler for 4 to 6 minutes or until cheese is melted.
  • Place on plate. Top with 1 tablespoon sour cream, 1 tablespoon diced scallions, and 1-tablespoon bacon, and serve.

1 quart chicken stock
5 sprigs thyme
Salt and freshly ground black pepper
2 pounds baking potatoes, like russets
1/2 pound yellow onions
1 cup whipping cream
1 baked potato
12 ounces Cheddar, shredded
4 tablespoons sour cream, for garnish
4 tablespoons scallions, for garnish
4 tablespoons bacon, cooked and crumbled, for garnish

FULLY LOADED BAKED POTATO SOUP

Craving comfort? Make Guy Fieri's easy fully-loaded baked potato soup from Guy's Big Bite, and top it with your favorite fixin's - bacon, cheese, sour cream and chives.

Provided by Guy Fieri

Categories     main-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 8



Fully Loaded Baked Potato Soup image

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the potatoes on a roasting tray and bake for 45 minutes. When done, the tip of a paring knife should go through the potatoes easily.
  • Slice the bacon into lardons (thin strips) and cook in a large, heavy-bottomed pot over medium heat until crisp. Remove the bacon from the pot with a slotted spoon and set aside, leaving the drippings in the pot.
  • Add the flour to the drippings in the pot and stir to combine. Cook, without adding color, until the flour and fat has combined, about 1 minute. Pour in the milk while you whisk to incorporate. Cook over medium heat until bubbly and thickened, stirring frequently, about 15 minutes.
  • Scoop out the potato pulp from the skins and add to the milk mixture. Mash with the back of a wooden spoon leaving it a little bit chunky.
  • Add the cooked bacon (leaving a little out for garnishing the soup), 1 cup of the cheese, and season well with salt and pepper. Stir until the cheese has melted. Remove from the heat.
  • Ladle the soup into bowls, drizzle with sour cream (from a squeeze bottle), sprinkle with remaining bacon bits, grated cheese and chives.

4 large baking potatoes (Idaho or russet)
12 slices thick-cut applewood smoked bacon
1/2 cup all-purpose flour
6 cups 2 percent low-fat milk, heated
5 ounces sharp Cheddar, grated
Kosher salt and freshly ground black pepper
4 ounces sour cream
3 tablespoons finely chopped fresh chives

BAKED POTATO SOUP

Provided by Trisha Yearwood

Categories     main-dish

Time 1h20m

Yield 10 servings

Number Of Ingredients 10



Baked Potato Soup image

Steps:

  • Preheat the oven to 400 degrees F.
  • Wash the potatoes and prick them several times with a fork. Wrap them individually in foil and bake until they are soft when squeezed, about 1 hour (see Cook's Note). Let the potatoes cool slightly.
  • While the potatoes bake, cook the bacon in a small skillet, in a microwave or on an indoor grill until crisp. Drain the bacon on paper towels and, when cool enough to handle, crumble into small pieces. Set aside.
  • In a large heavy saucepan, melt the butter over low heat. Add the flour, stirring constantly for 1 minute until smooth. Gradually whisk in the milk and cook over medium heat, stirring constantly, until the mixture is thick and bubbling, 5 to 10 minutes. Cut the potatoes in half lengthwise and scoop the flesh into the thickened milk mixture. Add the Cheddar, salt, pepper, green onions and reserved bacon. Cook over low heat just until heated through, then stir in the sour cream. Garnish with shredded Cheddar, crumbled bacon and chopped green onions and serve with more sour cream on the side.

4 large baking potatoes
6 bacon slices, plus crumbled cooked bacon, for serving
2/3 cup (11 tablespoons) butter
2/3 cup all-purpose flour
8 cups milk
5 ounces Cheddar, shredded, plus more for serving
2 teaspoons salt
1/2 teaspoon freshly ground pepper
2 green onions (scallions), finely chopped, plus more for serving
8 ounces sour cream, plus more for serving

LOADED POTATO SOUP

Provided by Nancy Fuller

Categories     appetizer

Time 55m

Yield 8 servings

Number Of Ingredients 11



Loaded Potato Soup image

Steps:

  • Set a large Dutch oven over medium-high heat. Add the bacon and cook until crispy, 6 to 8 minutes; remove to a plate. When cool, crumble and set aside for garnish.
  • Add the onions and garlic to the pot, and cook in the rendered bacon grease until softened, 4 to 5 minutes. Add the flour and some salt and pepper, and stir until combined. Cook for 3 minutes, so the raw flour taste cooks out. Add the chicken broth and heavy cream, whisking to remove any flour lumps. Add the potatoes and cook over medium heat until tender, about 10 minutes.
  • With a potato masher, break up the cooked potatoes¿this will yield a thick and chunky consistency. Whisk in sour cream and then the shredded cheddar; let it melt through.
  • Serve garnished with crispy crumbled bacon and sliced scallions.

6 slices bacon, chopped
2 medium yellow onions, chopped
2 cloves garlic, minced
3 tablespoons flour
Kosher salt and freshly ground black pepper
4 cups chicken broth
1 cup heavy cream
3 pounds russet potatoes, chopped
1 cup sour cream
3 cups shredded cheddar
4 scallions, sliced, for garnish

PERFECT POTATO SOUP

Provided by Ree Drummond : Food Network

Time 55m

Yield 12 servings

Number Of Ingredients 13



Perfect Potato Soup image

Steps:

  • Add the bacon pieces to a soup pot over medium heat and cook until crisp and the fat is rendered. Remove the bacon from the pot and set it aside. Pour off most of the grease, but do not clean the pot.
  • Return the pot to medium-high heat and add the carrots, celery and onions. Stir and cook for 2 minutes or so, then add the diced potatoes. Cook for 5 minutes, seasoning with the Cajun spice, 1/2 teaspoon salt and some pepper. Pour in the broth and bring it to a gentle boil. Cook until the potatoes are starting to get tender, about 10 minutes. Whisk together the milk and flour, then pour the mixture into the soup and allow the soup to cook for another 5 minutes.
  • Remove about half of the soup and blend in a blender or food processor until completely smooth. Pour it back into the soup pot and stir to combine. Let it heat back up as you taste for seasoning, adding more of what it needs. Stir in the cream, then the parsley,
  • Serve in bowls garnished with the grated cheese and crisp bacon pieces. The soup can also be frozen.

6 slices thin bacon, cut into 1-inch pieces
3 carrots, scrubbed clean and diced
3 stalks celery, diced
1 medium onion, diced
6 small russet potatoes, peeled and diced
1/2 teaspoon Cajun spice mix, plus more if needed
Salt and freshly ground black pepper
8 cups low-sodium chicken or vegetable broth
1 cup milk
3 tablespoons all-purpose flour
1/2 cup heavy cream
1 teaspoon minced fresh parsley
1 cup grated Cheddar

SPICY POTATO SOUP

A substantial winter soup by Gary Rhodes that packs a bit of a punch

Provided by Gary Rhodes

Categories     Dinner, Lunch, Main course, Starter, Supper

Time 40m

Number Of Ingredients 9



Spicy potato soup image

Steps:

  • Warm the oil and butter together in a saucepan and add the chopped onion. Cover with a lid and cook over a medium heat for a few mins before adding the curry powder. Add the potato and continue to cook for a further 5-10 mins.
  • Pour the milk and 500ml water over the potatoes, then sprinkle in the vegetable stock cube. Bring to a simmer and cook for 15-20 mins until the potatoes are completely tender. Season with a pinch of salt and blitz in a blender until smooth. For a slightly sweet touch, add the mango chutney, a teaspoon at a time to suit your taste, liquidising until smooth. Divide the soup into bowls, finishing with the coriander leaves if you have them.

2 tbsp sunflower or groundnut oil
knob of butter
1 large onion
1 tbsp medium curry powder
2 large baking potatoes , cut into roughly 1cm cubes
500ml milk
1 vegetable stock cube
1 - 2 tsp mango chutney (optional)
1 tbsp coriander leaves (optional)

POTATO SOUP

Make and share this Potato Soup recipe from Food.com.

Provided by taillightsinsightbb

Categories     Potato

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8



Potato Soup image

Steps:

  • Cook celery in 1/2 cup water, just until tender.
  • Peel and cube potatoes.
  • Place in a 4-quart saucepan with 2 cups water or more depending on how many potatoes you used.
  • Add cooked celery, onion, salt and pepper.
  • Cook until potatoes are tender.
  • Mash slightly to eliminate definite cubes.
  • Add milk.
  • Cook on low till everything is done (30-35 minutes).

Nutrition Facts : Calories 252.4, Fat 4.7, SaturatedFat 2.9, Cholesterol 17.1, Sodium 863.8, Carbohydrate 45.3, Fiber 5.2, Sugar 2.8, Protein 8.6

1 cup diced celery
1/2 cup water
6 medium potatoes (or as many as you want)
2 cups water
1 medium onion, chopped
2 teaspoons salt
1/4 teaspoon pepper (I use less, because it is too peppery)
3 cups milk

LOADED POTATO SOUP

All the flavors of a baked potato topped with the works in one quick and easy Loaded Potato Soup recipe. You have just got to try this one today!

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings, about 1 cup each

Number Of Ingredients 7



Loaded Potato Soup image

Steps:

  • Microwave potatoes in large microwaveable bowl on HIGH 5 min., stirring after 2-1/2 min. Stir in broth and milk. Microwave 10 min., stirring after 5 min. Carefully smash potatoes with potato masher.
  • Reserve 2 Tbsp. each bacon and cheese, and 1 Tbsp. onions for topping. Stir remaining bacon, cheese and onions into soup.
  • Serve topped with sour cream and reserved ingredients.

Nutrition Facts : Calories 290, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 50 mg, Sodium 530 mg, Carbohydrate 25 g, Fiber 3 g, Sugar 4 g, Protein 13 g

1 lb. baking potato es (about 3), cubed
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup milk
3 slices OSCAR MAYER Bacon, cooked, crumbled and divided
1 cup KRAFT Shredded Cheddar Cheese, divided
1 green onion sliced, divided
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

OLD-FASHIONED POTATO SOUP

This soup is closest to the soup I remember as child. I have seen many renditions of it surface in several bistros. It is easy and the method can be applied to broccoli or cauliflower.

Provided by Cyd Lmbros

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Potato Soup Recipes

Time 45m

Yield 6

Number Of Ingredients 11



Old-Fashioned Potato Soup image

Steps:

  • Melt butter in a saucepan over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
  • While the onions are cooking, place the diced potatoes, carrots, water and chicken soup base (or vegetable base; see Cook's Note) in another pot and bring to a boil. Cook until vegetables are tender, about 10 minutes. Do not overcook. Season with ground black pepper to taste.
  • Add the flour to the cooked onions to make a paste. Cook, stirring constantly, for 2 minutes. Gradually add the milk and stir well. Cook over low heat stirring constantly until warmed through. Add the potato and carrot mixture. Stir in the parsley and thyme and heat through. Serve hot.

Nutrition Facts : Calories 337.9 calories, Carbohydrate 51.6 g, Cholesterol 31.3 mg, Fat 10.8 g, Fiber 6 g, Protein 10.1 g, SaturatedFat 6.6 g, Sodium 857.5 mg, Sugar 10.2 g

¼ cup butter
1 large onion, chopped
6 potatoes, peeled and diced
2 carrots, diced
3 cups water
2 tablespoons chicken bouillon powder
ground black pepper to taste
3 tablespoons all-purpose flour
3 cups milk
1 tablespoon dried parsley
¼ teaspoon dried thyme

PERFECT POTATO SOUP

Say goodbye to ho-hum potato soup! Easy to prepare with ingredients you probably have on hand. Garnish with a pat of butter if desired. Best served with warm, crisp bread.

Provided by Marilee Wilson Mack

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 1h20m

Yield 6

Number Of Ingredients 16



Perfect Potato Soup image

Steps:

  • Place potatoes into a large pot and cover with water; bring to a boil. Cook until fork-tender, about 10 minutes. Drain.
  • Place bacon in a large saucepan and cook over medium-high heat, turning occasionally, until crispy, about 8 minutes. Drain bacon slices on paper towels. Pour out bacon grease.
  • Melt butter in the saucepan over medium heat, scraping the bottom of the pan with a flat-edged wooden spoon. Add celery, onion, carrots, 1 teaspoon salt, and 1/2 teaspoon pepper; cook and stir until tender, about 10 minutes. Sprinkle in flour; cook and stir for 2 minutes.
  • Pour half-and-half and chicken broth into the saucepan. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. Bring to a boil, stirring frequently. Stir in bacon pieces. Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes.
  • Ladle into serving bowls. Garnish with 1/2 teaspoon pepper, green onions, and paprika.

Nutrition Facts : Calories 392.1 calories, Carbohydrate 46.8 g, Cholesterol 54.8 mg, Fat 18.7 g, Fiber 5.7 g, Protein 10.7 g, SaturatedFat 10.6 g, Sodium 1157 mg, Sugar 3.1 g

6 russet potatoes, peeled and cut into 1/2-inch cubes
5 slices bacon, cut into 1/2-inch pieces
3 tablespoons butter
2 stalks celery, cut into 1/4-inch slices
½ large onion, diced small
20 baby carrots, cut into 1/4-inch pieces
2 teaspoons kosher salt, divided
1 ½ teaspoons freshly ground black pepper, divided
3 tablespoons all-purpose flour
2 cups half-and-half
1 ½ cups chicken broth
¼ teaspoon dried thyme
⅛ teaspoon cayenne pepper
1 dash ground nutmeg
4 green onions, finely sliced
1 dash paprika, or to taste

BRILLIANT POTATO SOUP

Great potato soup with a wonderful taste for anytime of the year. Don't forget to add the bacon bits to garnish for an added zip! Just double the recipe to fill your crock pot.

Provided by Shannonmc

Categories     One Dish Meal

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 14



Brilliant Potato Soup image

Steps:

  • In saucepan combine potatoes, water, chicken bouillon, celery, carrot, onion, parsley, salt, pepper, dill weed and butter.
  • Cover and simmer until veggies are tender (about 15-20 minutes).
  • Add 3 1/2 cups of milk heat until hot.
  • Blend flour with 1/2 cup milk stirring till smooth, then stir in soup.
  • Cook, stirring constantly until smooth and bubbly.
  • Sprinkle bacon bits over the top and serve.

4 cups cubed peeled potatoes
1 1/4 cups water
2 teaspoons chicken bouillon
1 cup sliced celery
1/2 cup chopped carrot
1/2 cup chopped onion
2 tablespoons snipped parsley
1 1/2 teaspoons salt
1/8 teaspoon pepper
1 teaspoon dill weed
4 cups milk
3 tablespoons flour
2 tablespoons butter
bacon bits (to garnish)

BEST EVER POTATO SOUP

You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. -Coleen Morrissey, Sweet Valley, Pennsylvania

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 8 servings (2 quarts).

Number Of Ingredients 13



Best Ever Potato Soup image

Steps:

  • In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Add vegetables, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. If desired, serve with green onions.

Nutrition Facts : Calories 250 calories, Fat 13g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 823mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 2g fiber), Protein 12g protein.

6 bacon strips, diced
3 cups cubed peeled potatoes
1 small carrot, grated
1/2 cup chopped onion
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon celery seed
1 can (14-1/2 ounces) chicken broth
3 tablespoons all-purpose flour
3 cups 2% milk
8 ounces Velveeta, cubed
2 green onions, thinly sliced, optional

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2. level 1. · 55 min. ago. Baked potato soup is the bomb. Best soup of all the soups imo. This one loooks sooo good. 2. level 2. Op · 51 min. ago.
From reddit.com


OLD-FASHIONED POTATO SOUP - MRFOOD.COM
The recipe instructed to cut the potato and onion in very thin slices. Cook in the milk until very tender, then mash with a potato masher until desired thickness. For added nutrition it suggested adding 2 cups finely diced (1/4-inch) carrot after the soup is "mashed." Cook on bare simmer until carrots are tender. Then as the soup is removed from the heat salt and pepper to …
From mrfood.com


[HOMEMADE] HUNGARIAN POTATO AND SAUSAGE SOUP : FOOD
369 votes, 22 comments. 22.3m members in the food community. The hub for Food Images and more on Reddit. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts . Search within r/food. r/food. Log In Sign Up. User account menu. Found the internet! 369 [Homemade] Hungarian Potato and Sausage Soup. OC. Close. 369. Posted by 4 hours …
From reddit.com


BAKED POTATO LEEK SOUP RECIPE - THERESCIPES.INFO
Leek and potato soup recipe - BBC Food tip www.bbc.co.uk. Method. Heat the oil in a large pan and add the onions, potatoes and leeks. Cook for 3-4 minutes until starting to soften. Add the vegetable stock and bring to the boil. See more result ›› 16. Visit site . Share this result ×. Leek And Potato Soup Recipe - BBC Food. Copy the link and share. Tap To Copy News result for …
From therecipes.info


VEGAN POTATO SOUP | FOOD FAITH FITNESS
Instructions. Heat the butter in a large pot on medium high heat. Once melted, add in the carrot, onion, celery and parsley and cook, stirring frequently, for 5 mins. Add in the parsley and flour and cook, stirring constantly, for 2 minutes. Add in the potato, broth, milk and salt. Bring to a boil and boil 2 minutes.
From foodfaithfitness.com


DELICIOUS LOADED BAKED POTATO SOUP | HOMEMADE FOOD JUNKIE
Loaded Baked Potato Soup is thick, rich comforting food. Full of creamy cheeses, potatoes and cream. Crunchy bacon, peppers and shredded cheddar cheese garnish the top for added texture and flavor. This soup recipe is a perfect way to use up leftover potatoes. Whole, roasted, baked or boiled potatoes will be great in this easy potato soup. Use leftover mashed …
From homemadefoodjunkie.com


[HOMEMADE] POTATO SOUP : FOOD - REDDIT
Without further ado, here is the basic recipe, and it is not my own. I reworked this to my tastes by adding a little liquid smoke to enhance the flavor of the bacon and the soup in general. This was made in a slow cooker as well. 3 to 3 1/2 lbs russet potatoes, peeled and diced into 1/2-inch to 3/4-inch pieces (about 7 medium potatoes, 8 – 9 ...
From reddit.com


HOMEMADE HAM AND POTATO SOUP - HOMEMADE HAM AND POTATO ...
Find calories, carbs, and nutritional contents for Homemade Ham and Potato Soup - Homemade Ham and Potato Soup and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Homemade Ham and Potato Soup Homemade Ham and Potato Soup - Homemade Ham and Potato Soup. Serving Size : 1.72 …
From frontend.myfitnesspal.com


HOMEMADE POTATO SOUP MADE JUST LIKE OMA
Homemade Potato Soup, aka ... Not much else says "German comfort food" like this! This particular potato soup is a combination of my Chunky Potato Soup and a creamy version. It's full of flavor and full of so many optional additions. Keep it simple or dress it up! It's creamy and chunky - all in one. Prep Time. 10 minutes. Cook Time. 20 minutes. Total Time. 30 minutes. …
From quick-german-recipes.com


CREAMY SAUSAGE POTATO SOUP (DAIRY-FREE, PALEO, AIP) - FOOD ...
Fresh Vegetables: This is a creamy sausage potato soup recipe, but it’s also packed with veggies. You’ll need 2 medium carrots, 2 medium stalks of celery, 1 small onion, 2 garlic cloves, and 4 gold potatoes (or rutabaga or sweet potato for strict Paleo and AIP diets) — all diced. Dry Seasonings: Even though the sausage is flavored with Italian seasonings, take it …
From foodbymars.com


30-MINUTE MUSHROOM SOUP RECIPE
Preparation. Step 1. In a sufuria, heat the vegetable oil over medium heat then add the onions and mushrooms. Saute until the onions begin to turn golden brown. Step 2. Reduce the heat to low ...
From the-star.co.ke


POTATO SOUP RECIPE - BBC FOOD
Sweat on a gentle heat for approximately 10 minutes. Meanwhile, bring the stock to the boil. When the vegetables are soft but not coloured add the …
From bbc.co.uk


POTATO SOUP RECIPES : FOOD NETWORK | FOOD NETWORK
Yukon Gold Potato Soup with Chive Oil, Beet Reduction and Sweet Garlic Confit Croutons. Recipe | Courtesy of Doreen Fang. Total Time: 10 hours 55 minutes. 5 Reviews.
From foodnetwork.com


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