Honey Lemon Carrots Recipes
LEMON HONEY GLAZED CARROTS
Baby carrots cooked in a honey, butter, ginger, and lemon glaze. This goes really well with peppercorn steak and cheesecake.
Provided by VVMYRSS
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Bring carrots and enough water to cover to a boil in a saucepan; reduce heat to medium-high and continue to simmer until carrots are tender, about 10 minutes. Drain and set aside.
- Melt butter in a large skillet over low heat; stir in honey. Add lemon juice and ginger. Increase heat to medium and stir in carrots until well coated. Continue cooking until thickened, about 5 minutes more.
Nutrition Facts : Calories 182 calories, Carbohydrate 20.4 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 3.3 g, Protein 0.9 g, SaturatedFat 7.3 g, Sodium 169.7 mg, Sugar 16.2 g
LEMON-THYME ROASTED CARROTS
This seven-ingredient recipe is perfect for a cold wintery night. High heat roasting creates delicious browning and caramelization from the natural sweetness of the carrots. Recipe developed by Food Network Kitchen.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toss 2 bunches trimmed carrots and 2 sliced lemons on a rimmed baking sheet with olive oil, a few thyme sprigs and 1 teaspoon chopped thyme leaves; season with salt and pepper. Roast at 425 degrees until the carrots are tender and the lemons are browned, 25 to 30 minutes.
HONEY GLAZED CARROTS
Turn up the stove for Sunny Anderson's healthy Honey-Glazed Carrots recipe from Cooking for Real on Food Network.
Provided by Sunny Anderson
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.
QUICK & EASY HONEY/LEMON BABY CARROTS
Make and share this Quick & Easy Honey/Lemon Baby Carrots recipe from Food.com.
Provided by tamibic
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place Carrots and water in microwave-safe bowl and cover~ cook 4 minutes In saute pan melt butter, add lemon juice, zest and ginger and cook over low heat for 5 minutes Add carrots and continue to cook for 3-5 minutes longer.
Nutrition Facts : Calories 125.1, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 139.8, Carbohydrate 18.7, Fiber 3.4, Sugar 14.2, Protein 0.9
HONEY CARROTS
This colorful dish has a wonderful combination of flavors. The tarragon and lemon add zest and the honey sweetens the carrots-a perfect balance. -Musette Colberg, Staten Island, New York
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, combine the carrots, lemon zest, honey and salt; add just enough water to cover. Bring to a boil over medium heat. , Reduce heat; simmer, uncovered, for 12-15 minutes or until carrots are tender. Drain; discard lemon peel. Stir in the lemon juice and seasonings.
Nutrition Facts : Calories 105 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 191mg sodium, Carbohydrate 26g carbohydrate (21g sugars, Fiber 4g fiber), Protein 1g protein.
LEMON-HONEY BABY CARROTS
Give a fresh twist to carrots with an easy-to-make lemon-honey glaze.
Provided by Allrecipes Magazine
Categories Side Dish Vegetables Carrots
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Bring baby carrots and water to a boil in a saucepan. Reduce heat to medium-high and simmer, uncovered, stirring occasionally, until carrots are tender, about 10 minutes. Drain.
- Melt butter in a skillet over medium heat; stir in honey, lemon juice, and ground ginger. Increase heat to medium-high, then stir in carrots until well coated. Cook, stirring occasionally, until glaze is thickened, about 5 minutes. Garnish with walnuts and lemon zest.
Nutrition Facts : Calories 197.5 calories, Carbohydrate 18.5 g, Cholesterol 30.5 mg, Fat 14.1 g, Fiber 3.6 g, Protein 1.4 g, SaturatedFat 7.5 g, Sodium 173.2 mg, Sugar 14.1 g
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LEMON-HONEY GLAZED CARROTS - GIRL GONE GOURMET
Stir the carrots around to coat them evenly in the oil and herbs. Cover the pan and let them cook, occasionally stirring, for 20 minutes. The …
From girlgonegourmet.com
5/5 (3)Total Time 20 minsCategory Side DishCalories 189 per serving
From girlgonegourmet.com
5/5 (3)Total Time 20 minsCategory Side DishCalories 189 per serving
- Heat the olive oil in a large pan over medium heat. Add the carrots, herbs, and salt. Stir the carrots around to coat them evenly in the oil and herbs. Cover the pan and let them cook, occasionally stirring, for 20 minutes. The carrots should be fork-tender but with a little resistance.
- Whisk the honey and lemon juice in a small bowl. Add it to the pan and stir to coat the carrots. Cook the carrots uncovered for 10 minutes or until the carrots are tender and lightly caramelized in spots.
LEMON AND HONEY GLAZED CARROTS - THE FOOD CHARLATAN
Melt 1/4 cup butter in a small bowl. Add 1/4 cup honey, zest from 1 lemon, (reserve some for topping finished carrots, if you want) and juice from …
From thefoodcharlatan.com
5/5 (2)Total Time 3 hrs 5 minsCategory Side DishCalories 174 per serving
From thefoodcharlatan.com
5/5 (2)Total Time 3 hrs 5 minsCategory Side DishCalories 174 per serving
- See photo. I prefer larger chunks, but it's totally up to you. (The smaller you chop them, the faster the carrots will cook.)Add the carrots to your slow cooker.Melt 1/4 cup butter in a small bowl.
- Add 1/4 cup honey, zest from 1 lemon, (reserve some for topping finished carrots, if you want) and juice from half a lemon (about 2 tablespoons) and 1/2 teaspoon salt.
HONEY LEMON CARROTS | PAULA DEEN
Place carrots in a steamer basket over boiling water. Cover saucepan and steam 7-8 min or until carrots are tender. Transfer carrots to a bowl. Toss with …
From pauladeen.com
Servings 7Total Time 7 mins
From pauladeen.com
Servings 7Total Time 7 mins
CARROT, LEMON AND HONEY SYRUP FOR COUGH: BENEFITS AND RECIPE
Benefits of carrot syrup. Strengthening the immune system, being rich in antioxidants and vitamin C; Remove phlegm from the throat because it has expectorant action; Combat flu, cold, coryza and eliminates nasal, throat and lung mucus. In addition to this, this syrup has a pleasant taste, being easily tolerated by children.
From wholesomeblog.com
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JUICY HONEY LEMON CHICKEN AND CARROTS - OLIVE TOMATO
Brown the chicken on both sides for about 5 minutes. 4. Remove chicken and keep covered. Add the onion and carrot an sauté until onion is soft. Add the garlic and sauté for about 30 seconds to a minute. 5. In the ½ cup of warm water add the honey and lemon juice and stir until honey is dissolved. 6.
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CUMIN-ROASTED CARROTS WITH HONEY-LEMON DRESSING & GOAT CHEESE
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From keytomylime.com
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Place the carrots on a roasting pan and drizzle with olive oil. Season with the minced garlic, sea salt, onion powder, and black pepper. Use your hands to distribute the olive oil and seasonings all over the carrots. Roast at 375 degrees Fahrenheit for 20 minutes. Meanwhile, combine the lemon juice and honey in a small bowl and mix well.
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ROASTED CARROTS WITH HONEY LEMON BUTTER SAUCE - SARA'S RECIPES
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HONEY, THYME, AND LEMON GLAZED CARROTS - THREE OLIVES BRANCH
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HONEY-LEMON GRILLED CARROTS | HY-VEE
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HONEY BUTTER GLAZED CARROTS - WILL COOK FOR SMILES
Season with salt and pepper, cover the pan, and let carrots cook for about 5 minutes. Flip carrots over and add butter, honey, lemon juice, and parsley. Once butter is melted, stir everything together and let it simmer until carrots are tender. Stir carrots once in a while. You can cook carrots a little softer or a little crunchier, according ...
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LEMON HONEY GLAZED CARROTS - GLUTEN FREE RECIPES
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HONEY, THYME, AND LEMON GLAZED CARROTS. – THETEAKBOAT
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HONEY LEMON CARROTS RECIPES ALL YOU NEED IS FOOD
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LEMON-HONEY GLAZED CARROTS RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. Combine all ingredients in a medium microwave-safe dish. Cover and microwave at HIGH 8 to 10 minutes or until tender, stirring after 4 …
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Cook carrots in a small amount of water, about 8 minutes until crisp-tender.Drain well. Stir together honey, lemon juice and allspice. Add to carrots and toss to coat and.
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Eating lemons with carotenoid-rich foods. A 2018 study published in the International Journal of Nutrition and Food Engineering found that lemons may solve the bioavailability issue when it comes to carotenoid-rich foods. The study found that when the carotenoids in boiled or mashed carrots were combined with lemon juice, olive oil, and whey ...
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Slice them diagonally so they're about 1/4 inch thick. They'll look a bit like ovals. Add them to a large skillet (10" to 12") with ghee or olive oil and salt. Stir. Sauté on medium high heat for 8 to 10 minutes, stirring occasionally. Carrots will be darker in color and you'll see a bit of browning on some of them.
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AIP LEMON HONEY ROASTED CARROTS - AUTOIMMUNE WELLNESS
Instructions. Preheat oven to 450°. Whisk garlic, oil, honey, thyme, and salt in a small bowl. Add carrots and lemon to a roasting pan or glass baking dish. Toss with garlic mixture. Roast, tossing occasionally, until carrots are tender, and lemons are caramelized, 35–40 minutes. 3.5.3251.
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HONEY-GLAZED CARROTS WITH THYME & LEMON • FIVEHEARTHOME
Instructions. Place carrots, broth, 1 tablespoon honey, and salt in an approximately 12-inch skillet set over medium-high heat and bring to a boil. Reduce heat to medium, cover, and simmer for 5 minutes, stirring occasionally. Carrots should be almost tender when pierced with the point of a knife. Uncover pan, increase heat to high, and bring ...
From fivehearthome.com
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HONEY LEMON ROASTED CARROTS - EAT. DRINK. LOVE.
Instructions. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper. In a small bowl, whisk together the olive oil, honey, and lemon juice. Place the carrots onto the baking sheet. Drizzle the dressing on top and toss the carrots until …
From eat-drink-love.com
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HONEY-GLAZED CARROTS WITH LEMON AND THYME | COOK'S ILLUSTRATED
INGREDIENTS. 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops.
From cooksillustrated.com
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HONEY ROASTED CARROTS WITH LEMON AND HERBS - PALATABLE PASTIME
Instructions. Preheat oven to 425°F. Line a baking pan with nonstick foil and toss whole carrots with oil, thyme, rosemary, garlic, salt and black pepper; place in single layer. Roast carrots for about 20 minutes, toss gently and drizzle with honey. Roast for another 10-20 minutes or until tender and caramelized, depending on carrot size.
From palatablepastime.com
From palatablepastime.com
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Place on a large baking tray and pour over the olive oil. Season with salt and pepper, toss well and roast for 15–25 minutes, or until almost tender and lightly browned. (The time will depend on ...
From bbc.co.uk
From bbc.co.uk
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