Honey Mustard Pretzel Chicken Breasts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HONEY MUSTARD PRETZEL-COATED CHICKEN FINGERS

Provided by Food Network

Time 35m

Yield 2 servings

Number Of Ingredients 7



Honey Mustard Pretzel-Coated Chicken Fingers image

Steps:

  • Preheat the oven to 375 degrees F.
  • Season chicken strips with salt and pepper. Set aside.
  • In a large bowl, combine honey mustard with egg substitute and whisk well. Submerge the chicken and set aside to marinate for at least 5 minutes.
  • Meanwhile, place pretzels in sealable plastic bag, seal, and finely crush through the bag with a meat mallet or other heavy utensil. Add sugar, reseal, and shake to mix. Spread the mixture out on a large plate or in a large dish. Set aside.
  • Spray a baking sheet with nonstick spray.
  • Using tongs, transfer chicken strips to the pretzel-sugar mixture and thoroughly coat. Then transfer them to the baking sheet. (Discard excess mustard-egg mixture.) Mist the tops of the strips with nonstick spray.
  • Bake in the oven for about 20 minutes, flipping chicken halfway through baking, until the chicken is cooked through.
  • Eat and enjoy!

Nutrition Facts : Calories 349, Fat 2.5 grams, Sodium 928 milligrams, Carbohydrate 39 grams, Fiber 1 grams, Protein 37 grams, Sugar 13.5 grams

10 ounces raw boneless skinless lean chicken breast, cut into 8 strips
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup and 2 tablespoons honey mustard, plus more, for optional dipping
1/4 cup fat-free liquid egg substitute
20 standard-sized (not mini) hard salted thin pretzel twists
1 tablespoon and 1 teaspoon granulated sugar

EASY HONEY MUSTARD CHICKEN BREAST

EASY and only 4 ingredients! I was messin around with ingredients in my kitchen last night and BAM! One of the easiest and quick chicken recipes EVER. No need for all those ingredients you dont have in the cabinets.

Provided by Hippie68

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4



Easy Honey Mustard Chicken Breast image

Steps:

  • Wash and pat dry Chicken Breasts.
  • Mix~ mustard, honey and sweet n low packet in a measuring cup.
  • Poke Chicken breasts with fork to make holes for absorption of liquid mixture.
  • Cover Chicken with half of Mustard mixture
  • Pour remaining Mustard mixture into a regular skillet.
  • Place chicken in skillet on med heat and cover.
  • Flip chicken after 10 minutes then re-cover and cook for another 10 minutes until golden brown on both sides.
  • DONE and OH MY HEAVENS ~ The whole family loved it !

Nutrition Facts : Calories 308.6, Fat 14, SaturatedFat 3.9, Cholesterol 92.8, Sodium 269.7, Carbohydrate 14, Fiber 0.6, Sugar 13.3, Protein 31

4 boneless chicken breasts
1/4 cup mustard
3 tablespoons honey
1 (1 g) packet Sweet 'n Low

HONEY MUSTARD PRETZEL CHICKEN BREASTS

Make and share this Honey Mustard Pretzel Chicken Breasts recipe from Food.com.

Provided by Julesong

Categories     Poultry

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10



Honey Mustard Pretzel Chicken Breasts image

Steps:

  • Preheat oven to 350 degrees F.
  • Pound/flatten chicken breasts until about 1/4 inch thick - and here's an easy way to pound a chicken breast: put it in a Ziplock bag first, then flatten with the mallet or whatever you're using. It keeps splatters at a minimum. (Flattening the breasts makes them even more tender!).
  • Combine mustard, mayonnaise, honey, cayenne pepper, garlic, green onion, and salt and pepper to taste.
  • Set half of mixture aside to be used as dipping sauce.
  • Coat chicken completely in remaining mustard mixture, and then dredge in pretzel crumbs.
  • Place coated chicken on baking sheet and bake for about 30 minutes or until chicken is cooked through and juices run clear.
  • Dawn/NYS posted this recipe to Gail's Recipe Swap.

Nutrition Facts : Calories 417.2, Fat 6.5, SaturatedFat 1.1, Cholesterol 75.5, Sodium 1438.8, Carbohydrate 57.2, Fiber 3.4, Sugar 10.7, Protein 33.2

4 boneless skinless chicken breasts
3/4 cup Dijon mustard
1/4 cup mayonnaise or 1/4 cup plain yogurt
2 tablespoons honey
1/8 teaspoon cayenne pepper, to taste
2 garlic cloves, minced
1 minced green onion, both white and green part (green onion = scallion)
salt
fresh ground black pepper
1 cup crushed pretzel

CRISPY PRETZEL CHICKEN WITH HONEY-MUSTARD SAUCE

Pretzel crumbs create a super-crisp coating for chicken, and oven cooking reduces the fat content. This recipe makes extra for lunch the next day

Provided by Good Food team

Categories     Dinner, Main course

Time 50m

Number Of Ingredients 9



Crispy pretzel chicken with honey-mustard sauce image

Steps:

  • Heat oven to 200C/180C fan/gas 6. Crush the pretzels in a food processor or bash up in a plastic bag using a rolling pin. Transfer pretzel crumbs to a plate. Season the chicken, toss in flour, dip into the egg, then roll in the pretzel crumbs. Place on a baking tray, drizzle over the oil and bake for 35 mins until crisp and tender.
  • In a small bowl, mix the mustard, honey and vinegar. Reserve 4 of the chicken thighs for lunch. (You can use them in the Caesar salad with crispy chicken recipe, look at 'Goes well with...') Serve the remaining chicken with the sauce and green veg or salad and potatoes.

Nutrition Facts : Calories 400 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 18 grams sugar, Fiber 1 grams fiber, Protein 41 grams protein, Sodium 2.2 milligram of sodium

100g salted pretzel
12 boneless, skinless chicken thighs
flour , for dusting
2 eggs , beaten with a fork
1 tbsp olive oil
100ml wholegrain mustard
4 tbsp honey
1 tsp white wine vinegar
green veg or salad and potatoes , to serve (optional)

PRETZEL-CRUSTED CHICKEN FINGERS WITH HONEY MUSTARD DIPPING SAUCE

Whenever I visit my family in Minnesota, I can't wait to get my hands on a bag of Dot's Homestyle Pretzels. They're coated in a top-secret seasoning mix that I crave! This recipe recreates the flavor of Dot's, using butter-flavored pretzels mixed with ranch seasoning, so now we can satisfy that craving year-round. The pretzel mix is the perfect coating for chicken fingers that are fried till crispy then served with a punchy-sweet dipping sauce.

Provided by Gabriela Rodiles

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 12



Pretzel-Crusted Chicken Fingers with Honey Mustard Dipping Sauce image

Steps:

  • For the dipping sauce: Whisk together both mustards with the brown sugar, honey and lemon juice in a small bowl. Cover and set aside until ready to use.
  • For the chicken fingers: Pulse the pretzels in a food processor until finely ground but pea-sized bits remain. Transfer to a medium bowl and stir in the ranch dressing mix or onion powder and garlic powder and 1 teaspoon salt.
  • Beat the eggs with 1 teaspoon salt and a few grinds of black pepper in another medium bowl.
  • Whisk the flour with 1 tablespoon salt and a few grinds of black pepper in a third medium bowl.
  • Set a wire rack in a rimmed baking sheet. Dredge 1 chicken piece at a time in the seasoned flour, shaking off the excess, then dip into the egg to evenly coat, and finally evenly coat in the pretzel crumbs. Transfer to the prepared wire rack.
  • Heat 1/2 inch oil in a 12-inch cast-iron skillet over medium-high heat. Test the temperature of the oil by dropping a pinch of leftover flour in the oil. When it sizzles and rises to the top, the oil is ready for frying. Add half of the chicken to the skillet and fry until golden brown, flipping once, 1 1/2 to 2 minutes per side. Transfer with tongs to a paper towel-lined plate. Season with a sprinkle of salt. Repeat the frying process with the remaining chicken.
  • Serve the chicken fingers warm with the mustard dipping sauce.

1/3 cup yellow mustard
2 tablespoons Dijon mustard
3 tablespoons brown sugar
1/4 cup honey
1 teaspoon fresh lemon juice
3 cups plain or butter-flavored pretzels (about 6 1/2 ounces)
1 tablespoon ranch dressing mix or 1/2 teaspoon each onion powder and garlic powder
3 large eggs
Kosher salt and freshly ground black pepper
1 pound chicken tenders (7 to 8 pieces) or 1 pound boneless skinless chicken breast cut into 7 to 8 strips
1 cup all-purpose flour
Vegetable oil, for frying

HONEY MUSTARD CHICKEN WITH PRETZEL CRUST

A crunchy and salty crust to dress up chicken!

Provided by Kathleen

Categories     Chicken Breasts

Time 45m

Yield 4

Number Of Ingredients 13



Honey Mustard Chicken with Pretzel Crust image

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C). Line a baking sheet with foil and spray with cooking spray.
  • In a bowl, mix together the red wine vinegar, 1 tablespoon yellow mustard, the spicy mustard, coarse-grained mustard, 1 tablespoon of honey, and the vegetable oil.
  • Place the chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to a thickness of about 1/4 inch. Coat the chicken well with the mustard mixture.
  • Place the pretzels into a resealable plastic zipper bag and roll the bag under a rolling pin to finely grind the pretzels. Place the coated chicken breasts, one at a time, into the bag, seal, and shake the bag to thoroughly coat each chicken breast with pretzel meal. Place the chicken breasts on the prepared baking sheet and spray each breast with cooking spray.
  • Bake the chicken in the preheated oven until the coating is golden brown and the meat is no longer pink in the center, about 25 minutes. Flip the chicken after about 12 minutes of cooking to brown both sides.
  • Mix together the mayonnaise, 2 tablespoons of yellow mustard, 3 tablespoons of honey, and salt in a bowl. Drizzle the honey-mustard sauce over the chicken to serve.

Nutrition Facts : Calories 759.1 calories, Carbohydrate 86.7 g, Cholesterol 77.6 mg, Fat 31.8 g, Fiber 3.1 g, Protein 33.2 g, SaturatedFat 5.3 g, Sodium 2174.5 mg, Sugar 17.6 g

cooking spray
1 tablespoon red wine vinegar
1 tablespoon prepared yellow mustard
1 tablespoon spicy mustard
1 tablespoon coarse-grained mustard
1 tablespoon honey
1 tablespoon vegetable oil
4 skinless, boneless chicken breast halves
4 cups salted pretzels
½ cup mayonnaise
2 tablespoons prepared yellow mustard
3 tablespoons honey
½ teaspoon salt

HONEY MUSTARD CHICKEN BREAST

Has to be my signature dish. Everyone loves it. I must admit though, that I got the honey mustard recipe from my hero Alton Brown! Oh well, this is my most requested dish for pot lucks and meals for people at church. Adjust it if you need to for more servings. I've got to where I just eyeball the measurements for the honey mustard and it still turns out great. Hope you enjoy!

Provided by Chef Johnnie

Categories     Chicken Breast

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 5



Honey Mustard Chicken Breast image

Steps:

  • I like to brown the chicken first, but it's not necessary. I like the color.
  • Preheat oven to 350°F.
  • Make the dressing.
  • Whisk the 3 ingredients for the honey mustard together.
  • Add the nuts.
  • Place chicken in a shallow baking dish and cover with honey mustard dressing.
  • Bake at 350°F for about an hour or until chicken is done all the way through.

4 boneless skinless chicken breasts
5 tablespoons honey
3 tablespoons creamy Dijon mustard (not the grainy kind)
2 tablespoons rice wine vinegar
1/4 cup chopped pecans

HONEY MUSTARD CHICKEN BREAST

I like this recipe because it is easy, delicious and fast. I made this recipe up one day when I was wanting to have honeymustard chicken without turning on the oven.

Provided by PaigeParkerMomma

Categories     Chicken

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 3



Honey Mustard Chicken Breast image

Steps:

  • Spray bottom of a crockpot with Pam.
  • Mix together Dijon Mustard and Honey.
  • Place Chicken in crockpot.
  • Cover with Honey Mustard.
  • Cook on low for 4 hours.

Nutrition Facts : Calories 433.9, Fat 5.5, SaturatedFat 0.8, Cholesterol 75.5, Sodium 846.8, Carbohydrate 73.2, Fiber 2.2, Sugar 70.1, Protein 28

4 boneless skinless chicken breasts
1 cup Dijon mustard
1 cup honey

PRETZEL CHICKEN WITH DIJON OR HONEY MUSTARD DRESSING

I love pretzels with mustard and this recipe really shows off that wonderful pairing. It is a great chicken recipe that yields a crispy and flavorful crust and tender juicy meat. Depending on the flavor you want to experience you can use Honey Mustard or Dijon. To ensure a crisp crust, it's imperative to use thick, hard pretzels, like sourdough or Salzstangen. WINE: A fruity wine with some sweetness, like a German Riesling, makes a nice counterpoint to the salty pretzel, and works even better as a complement to pretzels and Dijon mustard. This choice works well with the Honey Mustard also as it will make your wine seem drier than it really so a Riesling will be a nice balance. I chose a sweet 2004 St. Urbans-Hof Riesling which paired nicely. If you want a wonderful taste sensation try a 2001 Langwerth von Simmern Erbacher Marcobrunn Spatlese Riesling that is not quite as sweet.

Provided by NcMysteryShopper

Categories     Chicken Breast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10



Pretzel Chicken With Dijon or Honey Mustard Dressing image

Steps:

  • Preheat the oven to 400°.
  • In a blender or food processor, pulse the hard pretzels until coarsely ground with the cayenne (optional); you are going for a mixture that has both coarse and ground pretzels. Transfer to a shallow bowl or plate and set aside.
  • In a clean blender or food processor, add oil, mustards, water and vinegar (and optional cayenne) and blend until smooth. Season the dressing with salt and pepper, to taste.
  • Add half of the dressing to another shallow bowl or container, add chicken and coat with dressing. Dredge the chicken in the pretzel crumbs to cover all sides and transfer to a rack that is placed on a rimmed baking sheet.
  • Place chicken in the upper third of the oven and bake for 20 to 25 minutes, or until cooked through. Slice or serve whole and either warm or at room temperature with the remaining mustard dressing.

Nutrition Facts : Calories 889.4, Fat 26.2, SaturatedFat 2.8, Cholesterol 75.5, Sodium 2485.4, Carbohydrate 122.2, Fiber 5.4, Sugar 4.4, Protein 41.8

4 cups hard pretzels, coarsely crushed
1/4 teaspoon cayenne (optional)
1/2 cup canola oil
1/2 cup whole grain mustard
2 tablespoons Dijon mustard or 2 tablespoons honey mustard, good quality
1/4 cup water
3 tablespoons red wine vinegar
1/4 teaspoon cayenne (optional)
salt & freshly ground black pepper
6 large boneless skinless chicken breast halves

More about "honey mustard pretzel chicken breasts recipes"

PRETZEL HONEY MUSTARD CHICKEN - DELICIOUS TABLE
2 cups Pretzels crushed. Pre-heat oven to 375 degrees. Line a large baking sheet or spray a wide shallow baking dish. Mix Dijon mustard …
From delicioustable.com
Ratings 2
Category Dinner & Main Dishes
Cuisine American
Total Time 55 mins
  • Mix Dijon mustard and honey in a small bowl. Divide the Dijon mustard in half, keep one half aside to serve with baked chicken.
  • Place pretzels in a zip-lock bag, close, and crush into smaller pieces. Pour in a shallow dish or plate.
pretzel-honey-mustard-chicken-delicious-table image


SHEET PAN HONEY MUSTARD–PRETZEL CHICKEN - DELISH
Preheat oven to 425°. Generously grease two rimmed baking sheets with cooking spray. In a large resealable plastic bag, crush pretzels …
From delish.com
5/5 (3)
Total Time 25 mins
  • In a large resealable plastic bag, crush pretzels with the back of a wooden spoon or rolling pin, until mixture is coarsely ground.
sheet-pan-honey-mustardpretzel-chicken-delish image


HONEY MUSTARD PRETZEL CHICKEN | THE RECIPE CRITIC
Preheat oven to 400 degrees. Lightly grease a non stick baking sheet or line with parchment paper or aluminum foil. In a medium skillet, toast …
From therecipecritic.com
Reviews 8
Category Dinner, Main Course
Cuisine American
Total Time 31 mins
  • Preheat oven to 400 degrees. Lightly grease a non stick baking sheet or line with parchment paper or aluminum foil.
  • In a medium skillet, toast the panko crumbs until lightly golden, stirring constantly. Remove from heat and set aside.
  • Wipe out the crumbs from the processor, and place oil, mustard, honey, water and vinegar and pulse until smooth. Season with salt and pepper to taste.
honey-mustard-pretzel-chicken-the-recipe-critic image


PRETZEL CRUSTED CHICKEN WITH HONEY MUSTARD SAUCE
One at a time, coat each chicken cutlet in the honey mustard sauce and then the ground pretzels. Make sure the chicken is well coated. …
From hostthetoast.com
4.5/5 (2)
Total Time 40 mins
Servings 3-4
  • Using a meat tenderizer, pound out the chicken to approximately 1/2″ thick. If using larger chicken breasts, you may want to butterfly the breasts first for smaller cutlets. Set aside.
  • Make the honey mustard sauce by whisking together the mayonnaise, dijon mustard, honey, lemon juice, paprika, garlic powder, and salt in a large bowl. Adjust the seasonings to taste. Pour roughly half of the honey mustard sauce into a shallow dish and reserve the rest for serving.
  • Put the pretzels in a food processor and pulse to crumb consistency. Alternatively, put the pretzels in a large sealable bag and use a rolling pin to crush into crumbs. Transfer the crumbs to a second shallow dish.
  • One at a time, coat each chicken cutlet in the honey mustard sauce and then the ground pretzels. Make sure the chicken is well coated. Set aside.
pretzel-crusted-chicken-with-honey-mustard-sauce image


HONEY MUSTARD PRETZEL CHICKEN BITES - THE COMFORT OF …
Preheat oven to 375 degrees F. Line 2 large baking sheets with parchment paper or spray with nonstick cooking spray. In a shallow dish, combine flour, salt and pepper. In a separate dish, whisk eggs and honey mustard. In a third dish, …
From thecomfortofcooking.com
honey-mustard-pretzel-chicken-bites-the-comfort-of image


RECIPES - HONEY MUSTARD PRETZEL CHICKEN - WOEBER'S
Add the oil, mustard, honey, water and vinegar to the food processor and pulse until smooth. Season with salt and pepper and adjust ingredients to taste. Pound the chicken breasts out to an even thickness using a mallet. Season well …
From woebermustard.com
recipes-honey-mustard-pretzel-chicken-woebers image


PRETZEL-CRUSTED HONEY MUSTARD CHICKEN RECIPE - MOMS WHO THINK
Preheat oven to 375°F. Coat a baking sheet with cooking spray. Place the chicken in a large freezer bag or between 2 pieces of plastic wrap and pound to a 1-inch thickness. Transfer the chicken to the prepared baking sheet and season with salt and freshly ground black pepper. Brush the honey mustard all over the top of the chicken and top with ...
From momswhothink.com


HONEY MUSTARD PRETZEL CHICKEN - ALLYSON COOKS
In one shallow dish, add honey mustard. In a separate shallow dish, add pretzels. Salt and pepper chicken to taste. Coat chicken in mustard, then pretzel pieces. Layer on a baking sheet sprayed with cooking spray OR covered in parchment. Bake for 25-30 minutes, until juices run clear. Remove from oven and serve immediately. Pro-tip #1: with ...
From allysoncooks.wordpress.com


PRETZEL CRUSTED CHICKEN - BELLE OF THE KITCHEN
Preheat your oven to 400 degrees Fahrenheit. Place a wire rack over the top of a large rimmed baking sheet and set aside. In a small bowl, mix together the honey, mustards, olive oil, lemon juice, and garlic. Season with salt and pepper and divide in half. Set aside one half for serving and dipping later.
From belleofthekitchen.com


HONEY MUSTARD PRETZEL CRUSTED CHICKEN BEST RECIPES
4 cups hard pretzels, coarsely crushed; 1/4 teaspoon cayenne (optional) 1/2 cup canola oil; 1/2 cup whole grain mustard; 2 tablespoons Dijon mustard or 2 tablespoons honey mustard, good quality; 1/4 cup water; 3 tablespoons red wine vinegar; 1/4 teaspoon cayenne (optional) salt & freshly ground black pepper; 6 large boneless skinless chicken ...
From findrecipes.info


HONEY MUSTARD PRETZEL CHICKEN
Honey Mustard Pretzel Chicken. Ingredients: 2 Cups Pretzel Crumbs (1/2 of a 16 oz. Bag of Utz Sourdough Specials) 1/2 Cup Olive Oil; 1/2 Cup Dijon Mustard; 1/3 Cup Honey (Clover or Orange Blossom) 1/4 Cup Water; 3 Tablespoons Red Wine Vinegar; Freshly Ground Black Pepper; 1 1/2 Pounds Boneless Chicken Breasts Cut into Tenders of Even Thickness ...
From faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com


PRETZEL WEEK: RECIPES FOR HONEY MUSTARD CHICKEN, CHOCOLATE BARS …
Preheat oven to 350 degrees. Coat a 9-by-13-inch baking dish with nonstick cooking spray. In a medium bowl, combine the crushed pretzels and butter, mix well and press into the …
From pennlive.com


PRETZEL CHICKEN BITES WITH CREAMY BUFFALO HONEY MUSTARD DIP
Toss well to coat and marinade for 2-4 hours. Preheat the oven to 425°F. Line a baking sheet with parchment paper. In a food processor, add the 4 cups of pretzels and blitz until fine with some coarse bits. You should have about 1½ cups of crumbs. Add the pretzel crumbs, panko and spices to a medium sized bowl.
From smakdab.ca


PRETZEL COATING FOR CHICKEN BEST RECIPES
How to make chicken pretzels with honey mustard? In a large bowl, combine honey mustard with egg substitute and whisk well. Submerge the chicken and set aside to marinate for at least 5 minutes. Meanwhile, place pretzels in sealable plastic bag, seal, and finely crush through the bag with a meat mallet or other heavy utensil.
From findrecipes.info


HONEY MUSTARD PRETZEL CRUSTED CHICKEN TENDERS WITH HOT HONEY
Repeat with the other chicken breast. For your chicken thighs, remove from the package and separate each thigh piece (2 per package, 4 total). Set chicken aside. Make Your Breading. In a food processor, add your pretzel bites, garlic powder, paprika and salt and process until pretzels turn to a sandy consistency (a few larger pieces are okay).
From market.100kmfoods.com


SPICY HONEY MUSTARD PRETZEL CHICKEN FINGERS. - HALF BAKED HARVEST
2. Preheat the oven to 425 degrees F. Line a baking sheet with parchment. 3. Add the pretzel crumbs, garlic powder, onion powder, paprika and a pinch of pepper to a medium sized bowl. Stir to combine. 4. Remove each piece of chicken from the honey mustard, and dredge through the crumbs, pressing gently to adhere.
From halfbakedharvest.com


HONEY MUSTARD PRETZEL CHICKEN TENDERS — THE SKINNY FORK
Preheat the oven to 400 degrees F. and line a baking sheet with foil or a silicone mat for easy clean up; set aside. In a small bowl, whisk together the 1/2 C. mayonnaise, 1/4 C. greek yogurt, 2 Tbsp. yellow mustard, 2 Tbsp. dijon, 1 Tbsp. apple cider vinegar, and 2 Tsp. hot sauce. Remove 1/4 C. of the sauce and whisk that together with the 1 ...
From theskinnyfork.com


HONEY MUSTARD PRETZEL CHICKEN - HALL NESTING
You can always switch out the chicken tenders for breasts or cutlets and just adjust the baking time. All it needs is a veggie to make the meal complete like some roasted broccoli (pictured above). Or another bonus about this recipe is if you have leftovers, toss it with some spinach leaves, smoked cheddar cheese, and balsamic vinaigrette and you have an amazing …
From hallnesting.com


HONEY MUSTARD PRETZEL CHICKEN - SIX SISTERS' STUFF
Crush the pretzels until coarsely ground, then add them to a bowl. In another bowl add the oil, mustard, honey, water and vinegar and mix well. Season with salt and pepper. Pour the dressing into 2 bowls. With half of the dressing, dip the chicken breasts into the bowl and turn to coat them evenly. Then put the chicken in the bowl with the ...
From sixsistersstuff.com


10 BEST HONEY MUSTARD PRETZELS RECIPES | YUMMLY
Turkey, Cheddar and Apple Paninis With Honey Mustard Easy Homemade Honey Mustard A Dish of Daily Life. turkey, honey, apple cider vinegar, cheddar cheese, honey mustard and 3 more.
From yummly.com


10 BEST HONEY MUSTARD PRETZELS RECIPES | YUMMLY
The Best Honey Mustard Pretzels Recipes on Yummly | Honey Mustard Marinated Beef, Grilled Honey Mustard Chicken, Honey Mustard Pretzels
From yummly.com


HONEY MUSTARD PRETZEL CHICKEN RECIPE - RECIPES.NET
Dredge the chicken in the flour, then into the dressing and lastly coat in the pretzels. Place each chicken breast onto the baking sheet. Bake 16 to 25 minutes or until cooked though. Serve with remaining honey mustard dressing.
From recipes.net


HONEY MUSTARD PRETZEL CHICKEN - BIGOVEN
Wipe the crumbs out of the food processor. 3. Add the oil, mustard, honey, water and vinegar to the food processor and pulse until smooth. 4. Season with salt and pepper. Taste and adjust the flavor to suit your own tastes by adding more mustard or honey. 5. Pour half of the dressing into a large shallow bowl and add the chicken breasts. Turn ...
From bigoven.com


HONEY MUSTARD PRETZEL CHICKEN - BEEWENCH FARM
skip to content . home; shop; what’s at the farm? pasture raised chicken; pastured pork; turkeys
From beewenchfarm.com


PRETZEL HONEY MUSTARD CHICKEN - COCO AND ASH
Instructions. Pre-heat oven to 375 degrees. Line a large baking sheet with parchment paper or spray a wide shallow baking dish with non stick spray. Mix Dijon mustard and honey in a small bowl. Divide the Dijon mustard in half, keep one half aside to serve with baked chicken. Place pretzels in zip lock bag, close, and crush into smaller pieces.
From cocoandash.com


HONEY MUSTARD PRETZEL CHICKEN BREASTS RECIPE - WEBETUTORIAL
Honey mustard pretzel chicken breasts is the best recipe for foodies. It will take approx 40 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make honey mustard pretzel chicken breasts at your home.. The ingredients or substance mixture for honey mustard pretzel chicken breasts recipe that are useful to cook such type of recipes are:
From webetutorial.com


HONEY MUSTARD CHICKEN WITH PRETZEL CRUST - CHICKEN BREAST RECIPES
Place the chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to a thickness of about 1/4 inch. Coat the chicken well with the mustard mixture.
From worldrecipes.org


HONEY MUSTARD CHICKEN TIDBITS RECIPES
Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover. Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the ...
From recipes.servegame.org


HONEY MUSTARD PRETZEL CHICKEN RECIPE - CREATE THE MOST AMAZING …
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


PRETZEL CRUSTED CHICKEN | CHICKEN.CA
Preheat the oven to 375ºF (190ºC). Chop the pretzels into small pieces; discard fine pretzel dust. Toss the pieces with the Parmesan and butter; set aside. Cut each chicken breast through the center, leaving one side intact, so it opens like a book. Stir the mustard with the green onion, salt and pepper. Brush all over the inside of the chicken.
From chicken.ca


PRETZEL CHICKEN WITH HONEY MUSTARD SAUCE RECIPE
Preheat oven to 350°F (167°C). Press chicken into pretzel crumbs and spray with cooking spray. Bake chicken on sheet pan for about 40 minutes or until internal chicken temperature 165°F (74°C). Mix yogurt, mustard, honey and lemon juice. Serve with chicken.
From eatright.org


HONEY MUSTARD PRETZEL CHICKEN - RECIPES | RIVERBENDER.COM
Place on greased baking sheet. Add the remaining half pretzel crumbs to the dish as needed. 9. Bake 16 - 25 minutes depending on their thickness/size or until …
From riverbender.com


PRETZEL CHICKEN WITH HONEY MUSTARD DRESSING - AMANDA'S COOKIN'
Add the olive oil, mustard, honey, and water to the food processor and pulse until smooth. Season with salt and pepper to taste. Pound the chicken breasts to an even thickness (about 1/2") between two sheets of waxed paper using a meat mallet. Pour half of the dressing into a large shallow dish. Place the flour and half of the pretzel mixture ...
From amandascookin.com


HONEY MUSTARD PRETZEL CHICKEN BREASTS - CHAMPSDIET.COM
Honey Mustard Pretzel Chicken Breasts - champsdiet.com ... Categories ...
From champsdiet.com


HONEY MUSTARD PRETZEL CHICKEN BREASTS - DAIRY FREE RECIPES
Honey Mustard Pretzel Chicken Breasts might be a good recipe to expand your main course collection. This recipe makes 1 servings with 1467 calories, 114g of protein, and 63g of fat each. This recipe covers 52% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. If you have ground ...
From fooddiez.com


SKINNY HONEY MUSTARD PRETZEL CHICKEN - WWSRECIPES.COM
Place the chicken in between 2 pieces of plastic wrap and pound the chicken breasts out into 4 thin pieces with a meat mallet. On a rimmed plate or shallow dish, stir the flour, salt, and black pepper together. In another shallow …
From wwsrecipes.com


PRETZEL-CRUSTED CHICKEN TENDERS WITH HONEY-MUSTARD DIP
Beat egg in a second shallow bowl. Place crushed pretzels in a third shallow bowl. Dip each chicken tender first in flour mixture; shake off any excess. Next dip in egg and then in crushed pretzels; turn to coat. Place on prepared rack in a single layer. Repeat with remaining ingredients; bake until cooked through, about 15 minutes.
From weightwatchers.com


    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #poultry     #easy     #holiday-event     #kid-friendly     #dietary     #spicy     #independence-day     #meat     #taste-mood     #equipment

Related Search