Hoot Owl Cookies Recipes

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OWL COOKIES

I came up with these cookies as a treat for my kids' class parties. Not only do they look cute, but they are also delicious.-Starrlette Howard, Ogden, Utah

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 1 dozen.

Number Of Ingredients 13



Owl Cookies image

Steps:

  • In a large bowl, beat butter, peanut butter and brown sugar until blended. Beat in egg and vanilla. In another bowl, mix flour, oats, baking powder and salt; gradually beat into creamed mixture., If necessary, cover and refrigerate dough 1 hour or until firm enough to shape. Divide dough in half; shape 1 portion into an 8-in.-long roll. Mix melted chocolate into remaining dough. Roll chocolate dough between 2 sheets of waxed paper into an 8-in. square. Place plain roll on chocolate dough. Wrap chocolate dough around plain dough, pinching together at the seam to seal. Wrap and refrigerate 3 hours or until firm., Preheat oven to 350°. Unwrap and cut dough crosswise into 24 slices 3/8 in. thick. To make owls, place two slices side by side on an ungreased baking sheet; pinch the top of each slice for ears. Place a cashew between slices for a beak. Repeat with remaining dough., Bake 12-15 minutes or until set. Cool on pans 5 minutes before removing to wire racks. While cookies are warm, place 2 kisses on each cookie, pointed side down, for eyes. (Kisses will melt slightly.) Top each kiss with a chocolate chip. Cool completely.

Nutrition Facts : Calories 456 calories, Fat 28g fat (12g saturated fat), Cholesterol 45mg cholesterol, Sodium 340mg sodium, Carbohydrate 47g carbohydrate (27g sugars, Fiber 3g fiber), Protein 9g protein.

2/3 cup butter, softened
1 cup creamy peanut butter
1 cup packed brown sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1-1/3 cups all-purpose flour
1 cup quick-cooking oats
1 teaspoon baking powder
1/2 teaspoon salt
1 ounce unsweetened chocolate, melted
12 whole cashews
24 striped chocolate kisses, unwrapped
24 semisweet chocolate chips

HOOT OWL COOKIES

A friend gave me this recipe but the original creator is Natialie Riggin from Olmypia, Washington. Two slices of refrigerator cookies are baked together with chocolate chips for the eyes and a cashew nut for the beak. A clever party cookie.

Provided by Curlee

Categories     Dessert

Time 3h8m

Yield 48 cookies

Number Of Ingredients 11



Hoot Owl Cookies image

Steps:

  • Sift together flour, baking powder, salt. Set aside.
  • Cream butter, gradually add brown sugar, creaming well. Add egg and vanilla; beat well.
  • Blend in the dry ingredients gradually; mix thoroughly.
  • Melt chocolate together, cool and add baking soda.
  • Remove 2/3 of dough to floured surface. Blend chocolate mixture into remaining dough; chill if necessary for easier handling.
  • Roll out half the light dough to a 10 x 4 1/4" strip. Shape half of dark dough into a roll 10 inches long; place on strip of light dough. Mold sides of light dough around dark: wrap in foil. Repeat with remaining dough. Chill at least 2 hours.
  • Cut into slices 1/8 to 1/4 inch thick and place two slices toghter on a greased baking sheet to resemble an owl. Pinch a corner of each slice to form ears. Place a chocolate chip in the center of each slice for eyes; press a whole cashew nut between slices for a beak.
  • Bake 350f 8-12 minutes. Remove from sheets immediately.

Nutrition Facts : Calories 72.9, Fat 3.5, SaturatedFat 2.2, Cholesterol 11.5, Sodium 74.3, Carbohydrate 9.8, Fiber 0.3, Sugar 4.5, Protein 1

2 1/2 cups flour, sift to get measurement
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup butter
1 cup brown sugar, packed
1 egg, unbeaten
1 teaspoon vanilla
1 1/2 unsweetened chocolate squares (1.5 oz)
1/4 teaspoon baking soda
86 chocolate chips
48 cashew nuts

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