Hot And Spicy Pork Rinds Recipes

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HOT AND SPICY PORK RIBS

Make and share this Hot and Spicy Pork Ribs recipe from Food.com.

Provided by J e l i s a

Categories     Pork

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9



Hot and Spicy Pork Ribs image

Steps:

  • Slice ribs into individual pieces, trimming excess fat.
  • Boil until cooked, drain.
  • (this step is optional, can be done either way).
  • Combine ingredients and mix well.
  • Marinate for 2-24 hours.
  • Grill for best results.
  • Brush on any remaining sauce while grilling or discard.
  • Served with white rice.
  • Note: For milder ribs, decrease hot bean paste and replace with 1/3 C BBQ sauce.

Nutrition Facts : Calories 942.4, Fat 70.5, SaturatedFat 24.8, Cholesterol 243.3, Sodium 810.2, Carbohydrate 9.4, Fiber 1.5, Sugar 5.3, Protein 64.7

3 1/2-4 lbs pork ribs, sliced
2/3 cup hot bean paste (kochujang)
1/4 cup soy sauce
2 tablespoons sugar
salt and black pepper
3 tablespoons toasted sesame seeds
3 -4 cloves garlic, crushed
2 green onions, sliced
1 yellow onion, sliced

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