Hot Apple Cider Toddy Recipes

Steps:

• Heat the apple cider in a non-reactive saucepan.
• In a bowl, combine the softened butter, brown sugar, ground nutmeg, cinnamon, and ground cloves. Whip until the butter becomes creamy and the ingredients are incorporated. Place the graham crackers and pumpkin pie spice in a plastic baggie and crush with a rolling pin. Combine the rum extract with the non-dairy whipped topping. In a footed coffee glass, place a single cinnamon stick and a slice of spiced butter. Pour 1 shot whiskey into the glass. Ladle the hot cider to fill the glass. Garnish with a dollop of rum-flavored topping and a sprinkle of graham cracker crumb mixture. Serve warm.

Steps:

• Heat cider in non-reactive saucepan.
• Combine butter, brown sugar, nutmeg, cinnamon, and cloves. Whip until butter becomes creamy and the ingredients are incorporated.
• Place graham crackers and pumpkin spice in plastic bag and crush with rolling pin.
• Combine rum extract with Cool Whip.
• In a footed coffee glass, or mug, place a single cinnamon stick and a slice of the spiced butter.
• Pour 1 shot of whiskey (optional but recommended ;o)).
• Ladle the hot cider into the glass or mug.
• Garnish with a dollop of the rum-flavored topping and sprinkle on some graham cracker crumb mixture.
• Serve warm.

Steps:

• Pour the juiced apples through a chinois or fine-mesh sieve into a medium saucepan. Bring to a simmer over medium heat. Keep hot until ready to serve.
• Add the heavy cream to the bowl of a stand mixer fitted with a whip attachment. Add the powdered sugar, cinnamon and ginger and whip until it holds hard peaks.
• Add 2 ounces cognac to the bottom of each of two rocks glasses. Carefully ladle and evenly divide the warmed apple juice into each glass. Very generously dollop each cocktail with the whipped cream and serve.

Steps:

• Make the toddies: In a small pitcher, combine the rum, honey and lemon juice. Add the hot water and stir until the honey dissolves.
• Serve: Arrange a cinnamon stick and a few apple slices in two mugs. Pour half of the toddy mix into each and enjoy.

Steps:

• To make spiced apple mix for 6 drinks. This will keep for 2 weeks if kept in the fridge.
• To create Spiced apple mix: Mix all ingredients except Lemon juice and Alcohol in a air tight container or jar and stir well. Leave to infuse for 2-3 hours. Taste it to ensure spice has infused well enough.
• When you are happy with the spice level, strain away the spices using a tea strainer, leaving just the liquid.
• Pour the spiced apple mix into a pan or kettle and heat. DO NOT BOIL, take off of the heat just before it starts to boil. Pour contents equally into 6 Irish coffee glass or coffee mug. Add 1.5oz of Gin or Bourbon and 0.75oz Lemon juice per individual drink.
• Garnish with Apple slice sprinkled with cinnamon powder.
• Be sure it is cool enough to drink and enjoy!

Steps:

• Add all ingredients to a hot toddy mug and stir.
• Garnish with a cinnamon stick and a lemon curl.
• Enjoy!

Steps:

• In a saucepan heat cider and cranberry juice cocktail just until hot (do not let boil) and remove from heat. Stir in tequila and liqueur. Serve toddies in mugs, garnished with lime slices.

Steps:

• In a saucepan heat cider and cranberry juice cocktail just until hot (do not let boil) and remove from heat.
• Stir in tequila and liqueur.
• Serve toddies in mugs, garnished with lime slices.
• Makes about 6 cups.
• Note: To spice up a little: add cinnamon sticks, a little cloves, allspice and nutmeg.
• You can garnish with the above listed lime slices or also add orange slices.