HOT CHICKEN DIP RECIPE BY TASTY
Here's what you need: buttermilk, Frank's Red Hot Original, salt, boneless, skinless chicken breasts, flour, vegetable oil, cayenne, brown sugar, garlic powder, paprika, cream cheese, shredded mozzarella cheese, mayonnaise, sour cream, fresh scallions, salt, pickle, tortilla chip
Provided by Tasty
Categories Appetizers
Yield 6 servings
Number Of Ingredients 18
Steps:
- Chicken: In a medium bowl, whisk together buttermilk, Frank's Red Hot Original, and 1 tablespoon salt. Add chicken and fold to coat. Let chicken marinate for an hour. Place a strainer over a bowl and pour chicken into the strainer to quickly drain the marinade.
- Combine flour in a large bowl with 1 tablespoon salt. Add chicken and toss to coat evenly.
- Heat 3 inches (7.5cm) of vegetable oil in a medium pot to 350ºF (175°C).Working in batches, fry the chicken until golden brown and cooked through, about 3-4 minutes per batch. Drain on paper towels.
- In a small pot over low heat, combine ½ cup (120 ml) vegetable oil, cayenne, brown sugar, garlic powder, and paprika. Heat until lightly bubbling, stirring occasionally, then remove from heat. Toss spice oil with chicken in a bowl. Set aside.
- Preheat oven to 350ºF (175°C).
- Dip: In a medium bowl, fold together cream cheese, 1¾ cups (175 g) shredded mozzarella, mayonnaise, sour cream, scallions, and salt. Spread cheese mixture in a skillet. Sprinkle with ¼ cup (25 g) shredded mozzarella. Pile chicken in the center of the skillet, leaving the edges of the dip uncovered. Spoon a little more of the spice oil over the chicken.
- Place skillet in oven and heat for 6-8 minutes, until edges of the dip are bubbling.
- Remove from oven. Garnish with scallions and sliced pickles. Serve with chips!
- Enjoy!
Nutrition Facts : Calories 736 calories, Carbohydrate 29 grams, Fat 54 grams, Fiber 1 gram, Protein 33 grams, Sugar 6 grams
HOT CHICKEN DIP
Try this zippy new dip with tortilla chips! Packed with chicken flavor and mildly spicy, it's sure to be a hit!
Provided by BBADEN
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 25m
Yield 48
Number Of Ingredients 4
Steps:
- In a medium saucepan over medium heat, mix together the chicken, diced tomatoes with green chile peppers, cream cheese and cream of chicken soup. Cook 20 minutes, stirring frequently, until the dip begins to thicken.
Nutrition Facts : Calories 48.2 calories, Carbohydrate 1.3 g, Cholesterol 13.4 mg, Fat 3.3 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 1.5 g, Sodium 189.7 mg, Sugar 0.1 g
SUNNY'S NASHVILLE HOT CHICKEN DIP
Steps:
- Mix together the cream cheese, sour cream, sugar, chili powder, garlic powder, paprika and scallions in a bowl. Taste, then season with salt and pepper. Serve chilled.
HOT BUFFALO CHICKEN DIP
Spice things up with this Hot Buffalo Chicken Dip. This Hot Buffalo Chicken Dip serves a large group, so remember to also invite all your friends!
Provided by My Food and Family
Categories Dips & Spreads
Time 35m
Yield 40 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Mix mayo and 1/4 cup wing sauce in medium bowl until blended. Add chicken, cheddar and onions; mix well.
- Spoon into 9-inch pie plate sprayed with cooking spray.
- Bake 20 min. or until heated through.
- Top with blue cheese, celery and remaining wing sauce.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
HOT CHICKEN WING DIP
This is an easy way to enjoy your hot wings and ranch dressing!
Provided by Shauna
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 40m
Yield 32
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a non-stick skillet over medium heat. Add chicken breasts and cook until juices run clear, about 4 minutes per side. Remove to a cutting board to cool completely. Use a fork to shred the meat into strands.
- Pour the ranch dressing, cream cheese, and wing sauce into a bowl and mix until combined. Add the shredded chicken and mix well. Spread the mixture into a 9x13 inch baking dish. Sprinkle the Cheddar cheese over top of the chicken mixture.
- Bake in the preheated oven until the cheese is bubbling, about 10 minutes.
Nutrition Facts : Calories 161.2 calories, Carbohydrate 1.1 g, Cholesterol 40.8 mg, Fat 13.9 g, Fiber 0.1 g, Protein 7.9 g, SaturatedFat 6.8 g, Sodium 485.2 mg, Sugar 0.5 g
HOT CHICKEN DIP!
Make and share this Hot Chicken Dip! recipe from Food.com.
Provided by Lubie
Categories Chicken
Time 10m
Yield 3 1/2 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in a 1 quart saucepan or fondue pot.
- Cook over medium heat, stirring often, till blended thoroughly.
- Serve warm with chips.
HOT CHICKEN DIP
Make and share this Hot Chicken Dip recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 30m
Yield 3 1/2 cups, 7 serving(s)
Number Of Ingredients 7
Steps:
- Mix together all ingredients in a 1-quart saucepan.
- Cook over medium heat, stirring frequently, until blended and heated thoroughly.
- Serve dip hot with chips.
Nutrition Facts : Calories 173.6, Fat 14, SaturatedFat 6.9, Cholesterol 47.5, Sodium 467.8, Carbohydrate 4.9, Fiber 0.3, Sugar 2, Protein 7.5
HOT-DIPPED CHICKEN
Steps:
- For the hot-dipped chicken: In a shallow baking dish or large freezer bag, combine the chicken and buttermilk. Cover or seal and let soak in the refrigerator overnight.
- For the cool cucumber salad: Combine the vinegar, sugar and 1/2 cup water in a pan and bring to boil over medium-high heat. Pour over the cucumbers and onions in a heatproof container. Add the tarragon and salt, and gently toss. Refrigerate for several hours before serving.
- Heat some vegetable oil in a large cast-iron skillet until the oil registers 350 degrees F on a deep-frying thermometer.
- Remove the chicken from the buttermilk and dredge it in flour. Add the chicken to the hot oil and cook, flipping once, until the chicken is golden brown and a meat thermometer registers 165 degrees F, about 20 minutes. Drain the chicken on paper towels.
- Mix the maple syrup, sambal and hot sauce in a bowl. Dip the chicken into the hot sauce mixture to coat well.
- Top each garlic Texas toast with some cucumber salad and a hot-dipped chicken breast.
NASHVILLE HOT CHICKEN DIP
Get adventurous with our Nashville Hot Chicken Dip. In addition to the savory creaminess of cream cheese, mayo and parmesan, Nashville Hot Chicken Dip gets some kick from red pepper, garlic powder and smoked paprika. Oh, and the brown sugar adds a nice touch of sweetness, too!
Provided by My Food and Family
Categories Home
Time 35m
Yield 32 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Mix first 7 ingredients in large bowl until blended.
- Add chicken and Parmesan; mix lightly.
- Spoon into shallow baking dish sprayed with cooking spray.
- Bake 25 min. or until heated through; stir.
- Top with pickles and onions.
Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 120 mg, Carbohydrate 0.9174 g, Fiber 0 g, Sugar 0.5683 g, Protein 3 g
More about "hot chicken dip recipes"
BEST NASHVILLE HOT CHICKEN DIP RECIPE - DELISH
From delish.com
Total Time 1 hr
- Make dip: Preheat oven to 375°. In a large bowl, combine cream cheese, 1¾ cup mozzarella, mayo, sour cream, green onions, hot sauce, cayenne, brown sugar, paprika, and garlic powder.
- Season with salt. Gently fold in almost all of the cooked chicken, reserving about 1/4 cup for topping.
- Fold until just combined. Transfer dip to a medium baking dish or skillet and top with remaining cheese.
- Add the rest of the chicken to the center of the dip and bake until bubbly and slightly golden, 25 to 30 minutes.
WARM CRACK CHICKEN DIP - FOOTBALL FRIDAY - PLAIN CHICKEN
From plainchicken.com
HOT CRACK CHICKEN DIP | YELLOWBLISSROAD.COM
From yellowblissroad.com
10 BEST HOT CHICKEN DIP WITH CREAM CHEESE RECIPES
From yummly.com
HOT WING CHICKEN DIP - MADE TO BE A MOMMA
From madetobeamomma.com
THE BEST BUFFALO CHICKEN DIP RECIPE - THE RECIPE CRITIC
From therecipecritic.com
FRANK'S® REDHOT BUFFALO CHICKEN DIP - RECIPE FOR …
From recipeforperfection.com
CHICKEN DIP RECIPES - CDKITCHEN
From cdkitchen.com
25 CHICKEN DIP RECIPES - BREAD BOOZE BACON
From breadboozebacon.com
42+ EASY HOT DIP RECIPES (BEST PARTY DIPS) - THE …
From thecookierookie.com
FRANK'S REDHOT® BUFFALO CHICKEN DIP
From franksredhot.com
NASHVILLE HOT CHICKEN DIP RECIPE - SOUTHERN LIVING
From southernliving.com
CHICKEN DIP RECIPES - BUFFALO, SHREDDED & MORE
From tasteofhome.com
FRANK’S REDHOT BUFFALO CHICKEN DIP - FOOD CHANNEL
From foodchannel.com
HOT CHICKEN DIP RECIPE | JIMMY'S
From jimmysdressing.com
[HOMEMADE] NASHVILLE HOT CHICKEN : FOOD - REDDIT.COM
From reddit.com
SOUTHWEST HOT CHICKEN DIP (EXTRA CHEESY) - NATASHASKITCHEN.COM
From natashaskitchen.com
HOT CHICKEN PHILLY CHEESESTEAK DIP - SKINNYTASTE
From skinnytaste.com
WARM CRACK CHICKEN DIP RECIPE - THE RECIPE CRITIC
From therecipecritic.com
CHEESY HOT JALAPENO CHICKEN DIP - SOUFFLE BOMBAY
From soufflebombay.com
NASHVILLE HOT CHICKEN DIP - BAKING BEAUTY
From bakingbeauty.net
FRANK'S REDHOT® BUFFALO CHICKEN DIP
From franksredhot.com
CHICKEN CREAM CHEESE DIP - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
NASHVILLE HOT CHICKEN DIP - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
HOT SPINACH & CHICKEN DIP (SLOW COOKER) | CHICKEN.CA
From chicken.ca
BUFFALO CHICKEN DIP - A SOUTHERN SOUL
From asouthernsoul.com
HOT CHICKEN DIP RECIPE | MYRECIPES
From myrecipes.com
BAYOU HOT CHICKEN DIP RECIPE - BLUE PLATE MAYONNAISE
From blueplatemayo.com
HEATHER'S HOT BUFFALO CHICKEN DIP - RECIPETIN EATS
From recipetineats.com
BUFFALO CHICKEN DIP - CAFE DELITES
From cafedelites.com
NASHVILLE HOT CHICKEN DIP - SPRINGER MOUNTAIN FARMS
From springermountainfarms.com
SPICY CHICKEN DIP | CREAM CHEESE DIP RECIPE - GOOD CHEAP EATS
From goodcheapeats.com
SMOKED NASHVILLE HOT CHICKEN DIP RECIPE - SPICEOLOGY
From spiceology.com
55 HOT DIP RECIPES FOR YOUR NEXT TAILGATE - TASTE OF HOME
From tasteofhome.com
REDS HOT CHICKEN DIP - RECIPES | COOKS.COM
From cooks.com
HOT CHICKEN DIP | SUTTONS DAZE
From suttonsdaze.com
HOT CHICKEN ENCHILADA DIP - RECIPE GIRL®
From recipegirl.com
HOT DIP RECIPES | EATINGWELL
From eatingwell.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #poultry #easy #dips #chicken #crock-pot-slow-cooker #stove-top #dietary #low-carb #inexpensive #low-in-something #meat #equipment #number-of-servings #3-steps-or-less
You'll also love