Hot Onion Souffle Dip Recipes

HOT ONION SOUFFLE DIP

Make and share this Hot Onion Souffle Dip recipe from Food.com.

Provided by Julie Bs Hive

Categories Onions

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 4

Hot Onion Souffle Dip image

Steps:

Place all of the ingredients in a 1-qt casserole dish and mix very well. Bake in a 350°F oven for 20-25 minutes.
Serve with tortilla chips but I much prefer a simple cracker or thinly sliced and toasted french bread.

Ingredients

3 (8 ounce) packages cream cheese, softened
2 cups parmesan cheese
1/2 cup mayonnaise
1 (16 ounce) package frozen chopped onions

ONION SOUFFLE

This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Margaret Hicks). Excellent dish for parties or socials!

Provided by SouthernBell2627

Categories Onions

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 5

Onion Souffle image

Steps:

Combine all ingredients.
Bake at 350 degrees for 15 minutes.
Serve as a dip with corn chips or a spread with crackers.

Nutrition Facts : Calories 480.3, Fat 41.8, SaturatedFat 23.7, Cholesterol 119.4, Sodium 739.8, Carbohydrate 11.2, Fiber 0.6, Sugar 3.2, Protein 16.6

Ingredients

3 (8 ounce) packages cream cheese
1/2 cup mayonnaise
1 (12 ounce) package frozen onions
1/2 teaspoon garlic powder
2 cups parmesan cheese, grated

HOT ONION SOUFFLE RECIPE - (5/5)

Provided by aaformby

Number Of Ingredients 4

Hot Onion Souffle Recipe - (5/5) image

Steps:

Preheat oven to 425 degrees. Drain chopped onions in a colander, then swuuze out any excess liquid. Put onions in a medium bowl. Add cream sheese, parmesan cheese, and mayo and mix until well combined. Transfer onion-cheeese mixture to a 1 quart souffle dish (I use chafing dish), smooth top slightly with the back of a spoon. Bake dip until top is golden brown, about 20 minutes. Serve hot with corn chips, crackers, or tortilla chips.

Ingredients

1 14 oz pkg frozen chopped onions, thawed
24 oz cream cheese, softened
2 cups grated parmesan cheese
1/2 cup mayo or miracle whip

HOT ONION & CHEESE SOUFFLé DIP RECIPE - (4.4/5)

Provided by á-25138

Number Of Ingredients 7

Hot Onion & Cheese Soufflé Dip Recipe - (4.4/5) image

Steps:

Preheat oven to 425ºF. In the bowl of a food processor combine onion, cream cheese, Parmesan cheese and mayonnaise. Process until completely smooth. Add cayenne and fold in chives. Season to taste with salt and pepper. Transfer mixture to a 1-quart baking dish and smooth the top with the back of a spoon. Bake until browned and puffed, about 20 minutes. Cool slightly and garnish with chopped chives. Serve warm with crostini, crackers, or chips.

Ingredients

1 large sweet onion, chopped
3 (8 ounce) packages cream cheese, softened
2 cups Parmesan cheese, freshly grated
1/2 cup mayonnaise
1/2 teaspoon cayenne pepper, plus more to taste
1/4 cup fresh chives, finely chopped, plus more for garnish
Kosher salt and freshly ground black pepper

HOT ONION DIP

This is the first thing to be eaten at every party, and it's sinfully easy! If you are not a big onion fan, don't be afraid. Onion is not the dominant flavor of the dish, and it adds just the right touch. Serve with crackers or cocktail toast.

Provided by Tracie Smothers Stephens

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 40m

Yield 48

Number Of Ingredients 4

Hot Onion Dip image

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
In the prepared dish, mix the cream cheese, onion, Parmesan cheese and mayonnaise.
Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 84.2 calories, Carbohydrate 0.8 g, Cholesterol 19.9 mg, Fat 7.9 g, Protein 2.7 g, SaturatedFat 4.1 g, Sodium 118.3 mg, Sugar 0.2 g

Ingredients

3 (8 ounce) packages cream cheese, softened
1 onion, finely chopped
2 cups grated Parmesan cheese
½ cup mayonnaise

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