Hot Spiced Mexican Hot Chocolate With Ice Cream Dusted With Chili Powder Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOT SPICED MEXICAN HOT CHOCOLATE WITH ICE CREAM DUSTED WITH CHILI POWDER

Provided by Michael Chiarello : Food Network

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 10



Hot Spiced Mexican Hot Chocolate with Ice Cream Dusted with Chili Powder image

Steps:

  • Bring water to a boil in a saucepan. Split the vanilla bean and add to the boiling water. Add sugar, cinnamon, espresso, and a pinch of salt. Simmer for 1 minute and add the bittersweet chocolate. Whisk until it gets thick. Add milk and simmer 1 minute. Serve immediately with a dollop of vanilla ice cream and a sprinkling of chili powder on top.
  • You may make this ahead and reheat. Make sure to either whisk it or blend it in a blender to make it light and foamy before serving. (The classic Mexican chocolate was whisked with a special wooden tool called a 'molinillo'.)

3/4 cup water
1 vanilla bean (or 1 teaspoon vanilla extract)
3/4 cup sugar
1 teaspoon ground cinnamon
1 heaping tablespoon instant espresso
Pinch salt
2 1/2 ounces bittersweet chocolate, the best quality possible, grated
2 cups whole milk
Vanilla ice cream
Chili powder

SPICY MEXICAN CHOCOLATE ICE CREAM

This is an excellent chocolate ice cream. It's very rich and creamy. The addition of cinnamon and cayenne turn it up a notch. It's a spicy and exceptionally delicious Mexican treat. This ice cream has heat, and I've been told it's like my Recipe#287655 in ice cream form.

Provided by A.B. Hall

Categories     Frozen Desserts

Time 5h30m

Yield 6 1/2 cup, 6 serving(s)

Number Of Ingredients 11



Spicy Mexican Chocolate Ice Cream image

Steps:

  • Slice the vanilla bean in half lengthwise and scrape the seeds (do not discard), set aside.
  • Roughly chop the chocolate and melt in a medium sauce pan together with milk and cream (over medium heat). After the chocolate has melted, whisk in the cocoa powder, avoiding clumps. Add the vanilla bean and seeds. Bring the mix to just under a boil (150° on a candy thermometer), stirring frequently. Remove from heat and let the mix steep, covered, for 30 minutes to an hour.
  • Remove the vanilla bean. Reheat mix over moderate heat until hot (150 degrees), stirring frequently.
  • Whisk the eggs, sugar and salt together in a small bowl.
  • Temporarily remove the pan from the heat. Add 1/2 cup hot cream mixture to the eggs/sugar in a slow stream, whisking constantly. Whisk the egg/cream mix back into the saucepan and return to medium-low heat, STIRRING CONSTANTLY until a candy thermometer reads 170 degrees (do not let it boil).
  • In a medium to large bowl (that cream mixture will be chilled in) combine the cinnamon and cayenne pepper. Pour a small amount of the chocolate cream through a strainer into the bowl and whisk to combine, avoiding clumps. Pour the remaining chocolate cream mixture through the strainer and whisk to combine.
  • Cool completely in the refrigerator (at least 4 hours). Freeze in an ice cream maker. Transfer to an airtight container and put in freezer to harden.
  • Notes: DO NOT add more than 1/8 tsp cayenne pepper. The flavor intensifies as it freezes in the ice cream maker. If you don't have 1/8 tsp, use 1/4 tsp and remove half the cayenne.
  • Notes: To chill more quickly, place the final mixture in an ice and cold-water bath for 30 minutes (a larger bowl for the ice water, a smaller bowl filled with the cream mixture that will sit in the "bath"). Stir frequently.

1 cup heavy cream
1 cup whole milk
1 cup skim milk
2 ounces unsweetened chocolate
1/2 cup unsweetened cocoa powder
1 vanilla bean
2 eggs
1 cup sugar
1/8 teaspoon salt
1 teaspoon cinnamon
1/8 teaspoon cayenne pepper

SPICED HOT CHOCOLATE

This is a spiced version of hot chocolate that is absolutely fantastic. It can be a little rich, though. As with any recipe, you should try it first. Adjust the spices to your preference. If the drink is a bit rich for your taste you can add a cup of water to cut it down a bit.

Provided by leoele

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 15m

Yield 6

Number Of Ingredients 8



Spiced Hot Chocolate image

Steps:

  • Heat the milk in a saucepan over medium-low heat until lukewarm; stir the cocoa powder and sugar into the warmed milk until dissolved. Add the vanilla, cinnamon, chili powder, nutmeg, and cloves. Heat another 5 minutes, stirring occasionally.

Nutrition Facts : Calories 118.3 calories, Carbohydrate 20.5 g, Cholesterol 4.9 mg, Fat 0.7 g, Fiber 1.2 g, Protein 8.8 g, SaturatedFat 0.4 g, Sodium 106 mg, Sugar 18.6 g

6 cups skim milk
3 tablespoons unsweetened cocoa powder
3 tablespoons white sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon
½ teaspoon chili powder
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves

EASY MEXICAN HOT CHOCOLATE

This is an easy way to spice up regular hot chocolate mix. Add more or less of each ingredient, depending on taste. Serve with marshmallows or whipped cream and enjoy.

Provided by Anonymous

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 10m

Yield 2

Number Of Ingredients 6



Easy Mexican Hot Chocolate image

Steps:

  • In a large mug, mix the hot chocolate mix, chocolate syrup, cinnamon, and chili powder. Pour in the milk. Add the boiling water and stir.

Nutrition Facts : Calories 92.2 calories, Carbohydrate 18.3 g, Cholesterol 2.4 mg, Fat 1.3 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 0.7 g, Sodium 84.9 mg, Sugar 14 g

3 tablespoons instant hot chocolate mix
1 tablespoon chocolate syrup
½ teaspoon ground cinnamon
1 pinch chili powder
¼ cup milk
¾ cup boiling water

EASY HOT SPICED MEXICAN HOT CHOCOLATE

This recipe is from Easy Entertaining with Michael Chiarello on Food Network. You may make this ahead and reheat. Make sure to either whisk it or blend it in a blender to make it light and foamy before serving.

Provided by kolibri

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9



Easy Hot Spiced Mexican Hot Chocolate image

Steps:

  • Bring water to a boil in a saucepan. Split the vanilla bean and add to the boiling water. Add sugar, cinnamon, espresso, and a pinch of salt. Simmer for 1 minute and add the bittersweet chocolate. Whisk until it gets thick. Add milk and simmer 1 minute.
  • Serve immediately with sprinkling of chili powder on top, and you can add a dollop of vanilla ice cream if you wish.

Nutrition Facts : Calories 223, Fat 4, SaturatedFat 2.3, Cholesterol 12.2, Sodium 93.3, Carbohydrate 44.2, Fiber 0.3, Sugar 43.6, Protein 4

3/4 cup water
1 vanilla beans or 1 teaspoon vanilla extract
3/4 cup sugar
1 teaspoon ground cinnamon
1 tablespoon instant espresso
1 pinch salt
2 1/2 ounces bittersweet chocolate, the best quality possible, grated
2 cups whole milk
chili powder

More about "hot spiced mexican hot chocolate with ice cream dusted with chili powder recipes"

HOT SPICED MEXICAN HOT CHOCOLATE WITH ICE CREAM DUSTED ...
Bring water to a boil in a saucepan. Split the vanilla bean and add to the boiling water. Add sugar, cinnamon, espresso, and a pinch of salt. Simmer for 1 minute and add the bittersweet chocolate.
From cookingchanneltv.com
Cuisine Mexican
Category Dessert
Servings 4
Total Time 10 mins


11 AWESOME HOT CHOCOLATE VARIATIONS - HOT SPICED …

From firstwefeast.com
Author Alexis Deboschnek
Published 2013-12-24
Estimated Reading Time 3 mins


HOT SPICED MEXICAN HOT CHOCOLATE WITH ICE CREAM DUSTED ...
Hot Spiced Mexican Hot Chocolate w/Ice Cream Dusted w/Chili Powder - perfect for those cold winter nights! Hot Spiced Mexican Hot Chocolate w/Ice Cream Dusted w/Chili Powder - perfect for those cold winter nights! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com


HOT SPICED MEXICAN HOT CHOCOLATE WITH ICE CREAM DUSTED ...
You can never have too many beverage recipes, so give Hot Spiced Mexican Hot Chocolate with Ice Cream Dusted with Chili Powder This recipe is typical of Mexican cuisine. A mixture of bittersweet chocolate, chili powder, instant espresso, and a handful of other ingredients are all it takes to make this recipe so delicious. The Super Bowl will be ...
From fooddiez.com


RECIPE: BIG-BATCH MEXICAN-SPICED HOT CHOCOLATE - KITCHN
Whisk together the chocolate, cocoa powder, sugar, cinnamon, and cayenne (if using) in a Dutch oven or large pot. Pour in the milk and set the pot over medium heat. Bring to a simmer, whisking occasionally, until hot and smooth, 8 to 10 minutes. Remove from the heat and stir in the salt and vanilla extract. If not serving immediately, cover and set on a burner over …
From thekitchn.com


TORTA MAN - HOT SPICED MEXICAN HOT CHOCOLATE WITH ICE ...
Hot Spiced Mexican Hot Chocolate with Ice Cream Dusted with Chili Powder https://t.co/dHWeq75cPG #HispanosEmprendedores #Clarksvilletn
From facebook.com


[email protected] | HOT SPICED MEXICAN HOT ...
Episode: Hot Stuff 3/4 cup water. 1 vanilla bean (or 1 teaspoon vanilla extract) 3/4 cup sugar. 1 teaspoon ground cinnamon. 1 heaping tablespoon instant espresso. Pinch salt. 2 1/2 ounces bittersweet chocolate, the best quality possible, grated. 2 cups whole milk. Vanilla ice cream. Chili powder Bring water to a boil in a saucepan. Split the ...
From groups.io


MEXICAN HOT CHOCOLATE - DAVID LEBOVITZ
pinch of salt. 3 ounces (85g) Mexican sweet chocolate, chopped (see Notes) In a medium saucepan, heat the milk with the cocoa powder and salt, whisking constantly until it comes to a full boil. Remove from heat and add the chocolate, whisking gently until it’s completely melted.
From davidlebovitz.com


EASY HOT SPICED MEXICAN HOT CHOCOLATE FOOD
3/4 cup water: 1 vanilla beans or 1 teaspoon vanilla extract: 3/4 cup sugar: 1 teaspoon ground cinnamon: 1 tablespoon instant espresso: 1 pinch salt: 2 1/2 ounces bittersweet chocolate, the best quality possible, grated
From wikifoodhub.com


HOT SPICED MEXICAN HOT CHOCOLATE WITH ICE CREAM DUSTED ...
3/4 cup water; 1 vanilla bean (or 1 teaspoon vanilla extract) 3/4 cup sugar; 1 teaspoon ground cinnamon; 1 heaping tablespoon instant espresso; Pinch salt
From mastercook.com


HOT CHOCOLATE RECIPES AND IDEAS : COOKING CHANNEL ...
Hot Spiced Mexican Hot Chocolate with Ice Cream Dusted with Chili Powder. Offset the spiciness of Mexican hot chocolate with vanilla ice cream. It's like an affogato, but with sweet chocolate instead of espresso. Get the Recipe: Hot Spiced Mexican Hot Chocolate with Ice Cream Dusted with Chili Powder Peppermint Hot Chocolate. Why shell out $5 for a …
From cookingchanneltv.com


MAINIT NA SPICED MEXICAN HOT CHOCOLATE NA MAY ICE CREAM NA ...
Mainit na Spiced Mexican Hot Chocolate na may Ice Cream na Pinahiran ng Chili Powder - Mga Recipe. Nilalaman. Mga sangkap ; Mga Direksyon ; Recipe courtesy of Michael Chiarello Recipe courtesy of Michael Chiarello Show: Easy Entertaining with Michael Chiarello Episode: Hot Stuff . Antas: Madali ; Kabuuan: 10 min ; Paghahanda: 5 min ; Cook: 5 min
From tl.acutabovefabrics.com


SPICY MEXICAN HOT CHOCOLATE RECIPE - FOOD NEWS
1 round of Abuelita’s Mexican Hot Chocolate Garnish: Whipped Cream Instructions. Heat 3/4 cup cream in a saucepan until hot. Whisk yolks, sugar, and a pinch of salt in a metal bowl until combined well, then add hot cream in a slow stream, whisking until combined.
From foodnewsnews.com


TRADITIONAL MEXICAN HOT CHOCOLATE RECIPE - WANDERZEST
Instructions. In a small saucepan over medium heat, combine chocolate, sugar, cinnamon, milk, cream and chili powder. Stir the hot chocolate mixture until the chocolate is melted and the mixture has reached the desired temperature. Pour hot chocolate into mugs and serve with whipped cream and chocolate shavings, if desired.
From wanderzestblog.com


MEXICAN HOT CHOCOLATE: WINTER COCKTAIL RECIPE - RESTLESS ...
Just remember to add the alcohol just before serving. Put all the ingredients (except the alcohol) in a slow cooker set on low. Let it simmer for 2 hours, stirring often. Add the alcohol and set the slow cooker on the "keep warm" setting if it's available.
From restlesschipotle.com


SPIKED MEXICAN HOT CHOCOLATE - DELICIOUSLY PLATED
Instructions. In a large stockpot combine milk and chocolate morsels. Stir regularly to keep chocolate from burning and sticking to bottom of pot. Cut both vanilla beans and scrap seeds out. Add seeds and pods to pot. Stir. Next, add the ground cinnamon, cinnamon stick, and cayenne pepper.
From deliciouslyplated.com


HOW TO MAKE SPICED MEXICAN HOT CHOCOLATE - BEST SPICED ...
Whisk together milk, half-and-half, dulce de leche, and cinnamon sticks in a large saucepan. Bring to a simmer over medium heat, stirring occasionally. Remove from heat; cover and let stand 10 minutes. Return mixture to a simmer over medium heat. Gradually whisk in finely chopped 70 percent dark chocolate, whisking until melted and smooth.
From countryliving.com


SPICY MEXICAN HOT CHOCOLATE - RECIPE - FINECOOKING
Refrigerate while making the cocoa. Put the remaining 1/4 cup sugar, the cocoa powder, and 1/8 tsp. salt in a heavy-duty 3-quart saucepan. Add 1/4 cup of the milk and whisk until the mixture is smooth. Pour in the remaining milk and whisk to combine. Bring to a boil over medium-high heat. Add the chocolate and cayenne and reduce the heat to low.
From finecooking.com


SPIKED MEXICAN HOT CHOCOLATE - CHILI PEPPER MADNESS
Instructions. Roughly chop the chocolate. Place all ingredients except the Kahlua, marshmallows and chocolate syrup into a small crockpot. Stir until cocoa and seasonings have dissolved. Cook on low for 2 hours. Pour into two mugs and add Kahlua. Top with marshmallows and drizzle the chocolate syrup. Enjoy.
From chilipeppermadness.com


HOT SPICED MEXICAN HOT CHOCOLATE WITH ICE CREAM DUSTED ...
Bring water to a boil in a saucepan. Split the vanilla bean and add to the boiling water. Add sugar, cinnamon, espresso, and a pinch of salt. Simmer for 1 minute and add the bittersweet chocolate. Whisk until it gets thick. Add milk and simmer 1 minute. Serve immediately with a dollop of vanilla ice cream and a sprinkling of chili powder on top ...
From recipenet.org


BEST 5 HOT COCOA RECIPES | FN DISH - FOOD NETWORK
5. Raspberry Hot Chocolate — For a taste of adults-only decadence, add a splash of raspberry liqueur to the piping-hot chocolate cream just before serving, and finish with candied ginger for a ...
From foodnetwork.com


CREAMY MEXICAN HOT CHOCOLATE - THE CHUNKY CHEF
To a large saucepan, dutch oven or stockpot, add all ingredients and heat over MED heat. Whisk as it heats, to combine all ingredients until smooth. Bring to a low boil, then reduce heat and simmer for 3-5 minutes. Pour into mugs and top with desired toppings.
From thechunkychef.com


CHILI POWDER AND ICE CREAM RECIPES (10) - SUPERCOOK
Supercook found 10 chili powder and ice cream recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list chili powder and ice cream. Order by: Relevance. Relevance Least ingredients Most ingredients. 10 results. Page …
From supercook.com


MEXICAN SPICED HOT CHOCOLATE - GIMME SOME OVEN
1/4 cup Dutch-processed unsweetened cocoa powder (or the cocoa powder of your choice) 1/4 cup sugar. 2 tsp. cornstarch (optional thickener) 1 tsp. cinnamon. 1/2 tsp. vanilla extract. 1/4 tsp. chipotle powder or chili powder. pinch of nutmeg. pinch of cayenne. optional toppings: whipped cream, marshmallows, chocolate syrup, and/or chocolate ...
From gimmesomeoven.com


HOT SPICED MEXICAN HOT CHOCOLATE WITH ICE CREAM DUSTED ...
Crecipe.com deliver fine selection of quality Hot spiced mexican hot chocolate with ice cream dusted with chili ... recipes equipped with ratings, reviews and mixing tips. Get one of our Hot spiced mexican hot chocolate with ice cream dusted with chili ... recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


MEXICAN HOT COFFEE-CHOCOLATE WITH CHILI CREAM : RECIPE ...
1/2 tsp. cocoa powder. 1/4 tsp. chili powder. 1/4 tsp. fresh ground coffee. 1/2 tsp. sugar. First prepare the chili cream so it is ready to go as soon as the chocolate is hot. Combine ingredients in a medium-sized mixing bowl, and whisk to stiff peaks. Keep in the refrigerator until ready to serve. For the hot coffee-chocolate: 2 cups whole milk.
From travelchannel.com


MEXICAN HOT CHOCOLATE - RECIPE - CHILI PEPPER MADNESS
First, add the milk, sugar, cocoa powder, cinnamon, vanilla, chili powders and salt to a pot. Bring it to medium heat and add the chocolate. Whisk until the chocolate if melted fully and incorporated through, about 5 minutes. The chocolate should be hot, but not boiling. Serve into mugs and top with whipped cream and chocolate shavings, along ...
From chilipeppermadness.com


FAMILY FAVORITE MEXICAN HOT CHOCOLATE RECIPE - LIL' LUNA
Combine the sugar, flour, cocoa, water and spices in a medium pot over the stove. Cook this mixture for 4 minutes on medium heat. SCALD. Add in the milk and let the mixture scald, but not boil! *Note: Scalding means to heat the mixture until it’s …
From lilluna.com


MEXICAN HOT CHOCOLATE {SLOW COOKER} RECIPE - LITTLE SPICE JAR
Instructions. In a small bowl combine the hot water and the cocoa powder, stir until smooth. In the base of the slow cooker, add the bittersweet chocolate, condensed milk, cinnamon stick, cinnamon powder, nutmeg, chili powder, whole milk, along with the cocoa powder mixture. Heat on low for 2 hours, stirring every 30 minutes or so.
From littlespicejar.com


HOT SPICED MEXICAN HOT CHOCOLATE WITH ICE CREAM DUSTED ...
Episode: Hot Stuff 3/4 cup water. 1 vanilla bean (or 1 teaspoon vanilla extract) 3/4 cup sugar. 1 teaspoon ground cinnamon. 1 heaping tablespoon instant espresso. Pinch salt. 2 1/2 ounces bittersweet chocolate, the best quality possible, grated. 2 cups whole milk. Vanilla ice cream. Chili powder Bring water to a boil in a saucepan. Split the ...
From groups.io


AUTHENTIC MEXICAN HOT CHOCOLATE RECIPE - A SIDE OF SWEET
Pour the milk and water into a saucepan and bring to a boil. When the milk and water mixture is boiling, take it off the stove and add the chocolate, mixing vigorously with an egg whisk. Add cinnamon powder and stir. Add sugar to taste. Garnish with a cinnamon stick.
From asideofsweet.com


MEXICAN HOT CHOCOLATE - CELEBRATING SWEETS
Instructions. Whisk milk, half and half, cocoa powder, sugar, cinnamon, and cayenne pepper in a saucepan. Cook over medium-low heat whisking occasionally, until the mixture is fully combined and hot, but not yet boiling. Add chocolate chips and vanilla extract, whisking until smooth and combined.
From celebratingsweets.com


HOT SPICED MEXICAN HOT CHOCOLATE WITH ICE CREAM DUSTED ...
Recipe of Hot Spiced Mexican Hot Chocolate with Ice Cream Dusted with Chili ... food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes ; My recipes; Find recipes: Hot Spiced Mexican Hot Chocolate with Ice Cream Dusted with Chili ... Get Hot Spiced Mexican Hot Chocolate with Ice Cream Dusted with Chili Powder Recipe from …
From crecipe.com


MEXICAN HOT CHOCOLATE ICE CREAM - TRAIHOT.COM
Peppermint . Tequila "Hot" Chocolate Ice Cream. Press the "Ice Cream" button and (try to) wait patiently for the creamy treat coming your way. And, of course, I love chocolate and
From traihot.com


HOT SPICED MEXICAN HOT CHOCOLATE WITH ICE CREAM DUSTED ...
May 8, 2016 - Get Hot Spiced Mexican Hot Chocolate with Ice Cream Dusted with Chili Powder Recipe from Food Network
From pinterest.co.uk


BEST SWEET AND SPICY MEXICAN HOT CHOCOLATE RECIPE PERFECT ...
Instructions. Break the chocolate bar into large chunks. Combine milk and chocolate in a sauce pan over medium low heat. Stir continuously. Once chocolate is fully melted, increase heat to medium and add whipping cream, cinnamon, nutmeg and chili powder. Simmer for 5 minutes or until desired thickness is achieved.
From emilyenchanted.com


HOT SPICED MEXICAN HOT CHOCOLATE WITH ICE CREAM DUSTED ...
2 1/2 ounces bittersweet chocolate, the best quality possible, grated; 2 cups whole milk; Vanilla ice cream; Chili powder; 1 Slow Cooker Bolognese Sauce; 2 Chicken Cacciatore; 3 French Onion Soup; 4 Beef Bourguignon; 5 Low-Fat Chocolate Pudding
From mastercook.com


HOT SPICED MEXICAN HOT CHOCOLATE WITH ICE CREAM DUSTED ...
Apr 7, 2012 - Get Hot Spiced Mexican Hot Chocolate with Ice Cream Dusted with Chili Powder Recipe from Food Network. Apr 7, 2012 - Get Hot Spiced Mexican Hot Chocolate with Ice Cream Dusted with Chili Powder Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.co.uk


Related Search