How To Can Cranberry Sauce Recipes
PERFECT CRANBERRY SAUCE
For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.
Provided by Food Network Kitchen
Categories side-dish
Time 37m
Number Of Ingredients 0
Steps:
- Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.
CANNED CRANBERRY SAUCE RECIPE
Steps:
- Drain the excess liquid from the cranberry sauce cans and place in a large saucepan. Add remaining ingredients. Bring to boil, constantly stirring for about five minutes. Remove from heat and serve immediately or allow to cool if you'd like it to be more solidified.
Nutrition Facts : Calories 111 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 2 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 3 grams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
CRANBERRY SAUCE
A Thanksgiving classic. Originally submitted to ThanksgivingRecipe.com.
Provided by Toni
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Yield 11
Number Of Ingredients 3
Steps:
- In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.
Nutrition Facts : Calories 94.6 calories, Carbohydrate 24.2 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.3 g, Sodium 0.8 mg, Sugar 21.3 g
DRESSED UP CANNED CRANBERRIES
When you don't have time to make home-made cranberry sauce, this is a good, quick and tasty go-to "recipe".
Provided by Backwoods Foodie
Categories Sauces
Time 5m
Yield 6-10 serving(s)
Number Of Ingredients 4
Steps:
- Combine all until well mixed. Chill until ready to serve.
Nutrition Facts : Calories 111.4, Fat 0.1, Sodium 19.4, Carbohydrate 28.7, Fiber 0.7, Sugar 28, Protein 0.2
More about "how to can cranberry sauce recipes"
CANNING CRANBERRY SAUCE (JELLIED OR WHOLE BERRY)
Ladel the cranberry sauce mixture into canning jars, leaving 1/4 inch headspace. Remove air bubbles and seal with 2 part canning lids. Either …
From practicalselfreliance.com
4.4/5 (47)Estimated Reading Time 7 minsServings 4Total Time 35 mins
From practicalselfreliance.com
4.4/5 (47)Estimated Reading Time 7 minsServings 4Total Time 35 mins
- Add cranberries and cook them in the sugar syrup until they pop open. If making jellied cranberry sauce, turn off the heat and allow it to cool slightly before blending with an immersion blender. Skip this step for whole berry sauce.
- Add in the cinnamon stick and simmer the cranberry sauce for about 15 minutes, until it begins to thicken and sheets off the back of a metal spoon. Add the orange zest (if using) in the last few minutes of cooking.
- Ladel the cranberry sauce mixture into canning jars, leaving 1/4 inch headspace. Remove air bubbles and seal with 2 part canning lids.
HOW TO CAN CRANBERRY SAUCE - COOK FAST, EAT WELL
Wash the cranberries. Rinse the cranberries in cool water and remove any stems or soft berries. Cook the cranberry sauce. Combine the …
From cookfasteatwell.com
Cuisine AmericanEstimated Reading Time 6 minsCategory Side Dish
From cookfasteatwell.com
Cuisine AmericanEstimated Reading Time 6 minsCategory Side Dish
- Prepare Cranberries. Wash cranberries. Spread on paper-towel lined baking sheet and remove any stems and soft berries.
- Cook Cranberries. Combine cranberries and water in a large pot. Cook over medium-high heat until berries pop and are soft, about 10 minutes. Some white foam might appear while the cranberries cook. This is normal.
- Mash Cranberries. Reduce heat to low and mash cranberries with a potato masher or the back of a wooden spoon. Stir. (For a smooth cranberry sauce, press the cooked cranberries through a fine mesh strainer.)
- Add sugar. Stir in the granulated sugar and, if using, the orange zest and juice. Increase heat and bring to a boil. Once the sauce reaches a boil, cook for three minutes. (Use a timer for this step.) Taste. If the sauce is too sour, add additional sugar. If you add additional granulated sugar, boil for an additional minute.
CANNING CRANBERRY SAUCE - SUSTAINABLE COOKS
Bring to a boil. Add the cranberries, and reduce the heat to medium. Allow it to cook until you start to hear the cranberries popping. With …
From sustainablecooks.com
Cuisine AmericanTotal Time 35 minsCategory CanningCalories 209 per serving
From sustainablecooks.com
Cuisine AmericanTotal Time 35 minsCategory CanningCalories 209 per serving
- Prepare your water bath canner by filling it with water. You just need to have enough water to cover the jars by 2 inches once the water is boiling.
- Wash and sanitize your jars. You’ll want to keep them warm to avoid having them crack when placed in the canner. You can fill them with hot water, or place them on a tray in the oven at 170 degrees F.
CRANBERRY SAUCE - WIKIPEDIA
Cranberry sauce. Cranberry sauce or cranberry jam [1] is a sauce or relish made out of cranberries, commonly served as a condiment or a side dish with Thanksgiving dinner in North America and Christmas dinner in the United …
From en.wikipedia.org
From en.wikipedia.org
SPICED HOMEMADE CRANBERRY SAUCE RECIPE (+ CANNING …
Instructions. Add all ingredients to a small sauce pan and turn heat on to medium high. Stir well to combine ingredients and simmer on medium/medium high until sugar is dissolved and cranberries begin to burst (about 10 minutes). Turn …
From thehouseandhomestead.com
From thehouseandhomestead.com
READ THIS BEFORE EATING CANNED CRANBERRY SAUCE
Wunder says that most canned cranberry sauce is sweetened with high fructose corn syrup, which "results in 25 grams of sugar per 1/4 cup serving where 24 grams of that is added sugar." She adds that there are so many …
From thelist.com
From thelist.com
HOMEMADE CRANBERRY SAUCE TO CAN AND PRESERVE AT …
Ladle your cranberry sauce into hot, sterilized jars. Add NEW lids heated according to the manufacturer's directions, then add rings hand-tight. Process in a boiling water bath – 15 minutes for half-pints and pints; 20 …
From justplaincooking.ca
From justplaincooking.ca
HOME "CANNED" CRANBERRY SAUCE MADE IN A TIN CAN …
Instructions. Combine all the ingredients in a saucepan. Place the pot over high heat and bring the contents of the pot to a boil. Reduce the heat to medium and cook until the cranberries burst, stirring regularly. If it begins to …
From foodinjars.com
From foodinjars.com
HOMEMADE JELLIED CRANBERRY SAUCE | CANNING OPTIONAL
Instructions. Wash cranberries, removing any bad ones. Drain in a strainer for a few minutes to remove excess water. In a large pot, combine water and cranberries. Cover and bring mix to a boil. Boil until cranberry skins pop. …
From amodernhomestead.com
From amodernhomestead.com
CANNING CRANBERRY SAUCE - WHERE IS MY SPOON
Let come to a boil on medium-high heat, often stirring to help dissolve the sugar. Turn the heat down and simmer on medium heat for 10 minutes without a lid, occasionally stirring with a wooden spoon (2). Cook berries: In the meantime, wash cranberries. Add them to the pot (3), and cover, leaving a crack open.
From whereismyspoon.co
5/5 (2)Category Side DishesCuisine AmericanCalories 325 per serving
From whereismyspoon.co
5/5 (2)Category Side DishesCuisine AmericanCalories 325 per serving
HOW TO SERVE CANNED CRANBERRY SAUCE | REAL SIMPLE
How to Prepare Canned Cranberry Sauce. First things first—open the can with a can opener. This may sound obvious, but most (if not all) canned cranberry sauces are actually meant to be opened from the bottom of the can. After opening, run a knife around the jellied sauce to help loosen it from the can. Gently slide the jelly onto a platter.
From realsimple.com
From realsimple.com
SIMPLE CANNING CRANBERRY SAUCE|RECIPE - BECOMING A FARM GIRL
Instructions. In a large saucepan, bring equal amounts of water and sugar to a boil over medium heat. Stirring periodically, allow the mixture to reach and maintain a rolling boil for 5 minutes. Add the cranberries and place the lid on the pot. Reduce heat …
From becomingafarmgirl.com
From becomingafarmgirl.com
HOW TO SERVE CANNED CRANBERRY SAUCE - GATHER IN MY KITCHEN
Open the canned cranberry sauce and remove it carefully, so it is all still intact from the can onto a cutting board. Slice the cranberry sauce around where the ring marks are or about a ¼"-½″ apart. Arrange the rings of cranberry sauce onto a plate or platter.
From gatherinmykitchen.com
From gatherinmykitchen.com
HOW TO GET CRANBERRY SAUCE OUT OF THE CAN IN ONE PIECE
Take the top of the can off with a can opener. Flip that bad boy over and stab a small hole in the bottom with a knife. Twist the knife so …
From esquire.com
From esquire.com
CANNING WHOLE CRANBERRIES - PRACTICAL SELF RELIANCE
In a separate pan, bring water, juice, or canning syrup to a simmer. (See notes for canning liquids.) Add cranberries to the simmering canning liquid and gently simmer them for 1-2 minutes until they heat through and just begin to crack. Ladle the cranberries into prepared canning jars, topping with the canning liquid from the pot to leave 1/2 ...
From practicalselfreliance.com
From practicalselfreliance.com
CRANBERRY SAUCE CANNING RECIPE | THE CANNING DIVA
Wipe the jar rims with a washcloth dipped in vinegar. Add lids and rings and hand tighten. Place in a water bather, and cover jars with at least 1 inch of water. Turn heat on high and place the lid on the canner. Once the water is at a full rolling boil, …
From canningdiva.com
From canningdiva.com
HOW TO IMPROVE CANNED CRANBERRY SAUCE FOR A THANKSGIVING SIDE …
First, I only have to buy one bag of frozen mixed berries, which is usually cheaper than buying packages of four different kinds of fresh berries from the produce section. Second, when frozen berries defrost, the juices melt and become sauce-like on their own, making for an easy marriage of the berries to the cranberry sauce.
From insider.com
From insider.com
3 WAYS TO JAZZ UP CANNED CRANBERRY SAUCE FOR THANKSGIVING DINNER
1 can cranberry sauce. Preheat oven to 350ºF. Grease a 9 x 5-inch loaf pan. In a large bowl, mix flour, sugar, baking powder, salt and baking soda. Stir in orange juice, orange zest, vegetable ...
From yahoo.com
From yahoo.com
EASY CANNED CRANBERRY SAUCE - HEALTHYISH FOODS
Lay the cranberry cylinder on its side and slice it into 6-8 slices per can. Place the cranberry on a platter. In a large mixing bowl, combine the pomegranate seeds, chopped Italian parsley, and fresh orange segments. Gently toss until well combined. Spoon the citrus salad over the canned cranberry slices.
From healthyishfoods.com
From healthyishfoods.com
EASY CRANBERRY SAUCE FROM CAN - THERESCIPES.INFO
Cranberry Sauce with Dried Cranberries - Bite On The Side top biteontheside.com. ½ cup cranberry juice (120ml) 1 cup water (240ml) ½ cup white sugar (100g) ½ cup brown sugar (100g) juice of half and orange orange zest to serve Instructions Add all of the ingredients to a small pot and place on a medium high heat. Bring to a simmer. Simmer for 10 to 15 minutes til the …
From therecipes.info
From therecipes.info
CRANBERRY SAUCE RECIPES | BBC GOOD FOOD
Cranberry & sweet chilli jam. 4 ratings. Add some spice to your Christmas dinner with this cross between a chutney, chilli jam and cranberry sauce. The amount of chilli you use will determine how hot the jam is.
From bbcgoodfood.com
From bbcgoodfood.com
HOW TO FOOL CANNED CRANBERRY SAUCE FANS INTO EATING THE REAL …
We get it. Canned cranberry sauce is beguilingly pleasing. The ridges make us feel nostalgic. There's something about slicing it into rounds that feels very satisfying. It even tastes pretty good. But there's one thing in canned cranberry sauce that you'd never put in the homemade version -- high fructose corn syrup. Look, whether you try to ...
From huffpost.com
From huffpost.com
3 WAYS TO MAKE CRANBERRY SAUCE | ALLRECIPES
Recipe 1: Classic Cranberry Sauce. Credit: Allrecipes. From stove to table in just 20 minutes, EatingWell 's classic cranberry sauce is a must-try this holiday season. The five-ingredient sauce is the perfect mixture of tart, sweet, and zesty — giving you the iconic taste you crave all year. Get the Recipe: The Best Homemade Cranberry Sauce.
From allrecipes.com
From allrecipes.com
HOMEMADE CRANBERRY SAUCE + CANNING INSTRUCTIONS - MELISSA K.
To Can Cranberry Sauce. Make cranberry sauce per instructions. Prepare water bath canner (or steam canner) while the sauce is simmering. Pour hot prepared sauce into clean and warm half-pint or pint sized jars to a 1/2 inch headspace. Remove air bubbles. Wipe rims clean, place the lid on, screw-down band to fingertip tight.
From melissaknorris.com
From melissaknorris.com
WHAT IS IN CANNED CRANBERRY SAUCE? | MYRECIPES
One of the most popular brands of canned cranberry sauce is, of course, Ocean Spray. Their jellied cranberry sauce is made with cranberries, high fructose corn syrup, corn syrup, and water. Woodstock Farms also makes a jellied cranberry sauce, containing organic cranberries, organic sugar, filtered water, and organic lemon juice concentrate.
From myrecipes.com
From myrecipes.com
CAN YOU FREEZE CRANBERRY SAUCE? THE COMPLETE GUIDE
You should always place any food stored in the freezer in a container with an air-tight seal. This helps prevent freezer burn and unseemly odors. How to Freeze Cranberry Sauce. For the first step, make sure your leftover cranberry sauce is sufficiently cooled down before being placed in the freezer. Cooling the sauce is crucial because when food is placed in the …
From thekitchenjournal.com
From thekitchenjournal.com
NATIONAL CENTER FOR HOME FOOD PRESERVATION | HOW DO I?
Hot Pack – Wash cranberries. Cook berries in water until soft. Press through a fine sieve. Add sugar and boil 3 minutes. Pour boiling hot sauce into hot jars, leaving ½-inch headspace. Remove air bubbles and adjust headspace if needed. Wipe rims of jars with a dampened clean paper towel; adjust two-piece metal canning lids.
From nchfp.uga.edu
From nchfp.uga.edu
DON'T GET YOUR CRANBERRY SAUCE OUT OF A CAN (HOMEMADE
Bring orange juice, orange zest, ginger, and cinnamon to a boil in a large bot. Add cranberries to mixture, reduce heat and cook 10 mins. Add pineapple and honey, mix to combine and remove from heat. Serve immediately or allow to cool before storing for later use.
From foodbabe.com
From foodbabe.com
GENIUS WAYS TO USE CANNED CRANBERRY SAUCE - 4 HATS AND FRUGAL
Use It To Make Cranberry Hot Wings. OK, this is the weirdest yet the most amazing way to use canned cranberry sauce. Cranberry Hot Wings are a big deal in our home, especially around the time of The Big Game. The mixture of hot sauce, butter, and cranberry sauce on these juicy chicken wings, make a hot wing flavor you never thought you’d love.
From 4hatsandfrugal.com
From 4hatsandfrugal.com
CANNING CRANBERRY SAUCE - YOUTUBE
I could eat cranberry sauce year round. It's so easy to make, can, and store on your shelves. Best of all, it's very inexpensive, especially if you get the c...
From youtube.com
From youtube.com
CRANBERRY SAUCE “FROM A CAN” - KITCHEN ALCHEMY
Prepare Lemon and Cranberries. Using a sharp vegetable peeler, peel the yellow rind. Flip each peeled piece over to confirm there is no white pith attached. If so, remove gently by scraping with a paring knife (the white pit will create a bitter flavor, if not removed). Combine the cranberries, ½ of the red wine (1 cup), vanilla extract and ...
From blog.modernistpantry.com
From blog.modernistpantry.com
CANNED CRANBERRY SAUCE RECIPE + EASY DINNER IDEA
Instructions. Open cranberry sauce and add contents to a glass dish. Zest one orange and squeeze out all the juice. Do not allow the seeds into the sauce. Add juice and spices to sauce, and stir. Mix thoroughly and place the contents into the fridge and allow flavors to meld for at least one hour.
From savvysavingcouple.net
From savvysavingcouple.net
MAKING AND CANNING FRESH HOMEMADE CRANBERRY SAUCE
Start by loading your fresh cranberries into a small crockpot. Pour 1 cup of water into the bottom to keep them from burning. Cover your crockpot and allow the cranberries to cook on high, covered, for about 2 hours at least. When cranberries are cooked through and wilted, add in your raw honey and stir until it's melted.
From delishably.com
From delishably.com
HOW LONG CAN HOMEMADE CRANBERRY SAUCE LAST IN THE FRIDGE
Homemade cranberry sauce can last in the fridge for up to two weeks. If you want it to last longer, you can freeze it for up to six months. When freezing, use an airtight container, so the sauce does not become freezer burned. When ready to eat it, thaw the sauce in the fridge overnight. Cranberry sauce is a delicious addition to any holiday meal.
From coookingbefun.com
From coookingbefun.com
CAN CANNED CRANBERRY SAUCE GO BAD? - UNITEDREGULATIONS.ORG
YouTube. Best Answer. Sight is usually the best way to tell if your cranberry sauce has gone bad. For canned sauce, if the top of the can is rounded and dome shaped instead of flat across, the sauce has most likely gone bad. If you open the can and anything is brown or black, then do not eat the sauce.
From unitedregulations.org
From unitedregulations.org
HOW TO MAKE CRANBERRY SAUCE AND CAN IT - HOMESTEAD ACRES
Instructions. Sort the cranberries removing any bad ones. Rinse and drain the cranberries. Bring water and sugar to a boil. Add cranberries, return to a boil. Turn down and simmer for 10 minutes. If your using it now, cool to room temp then chill in the fridge. If you would like to can it, pour into jars.
From homestead-acres.com
From homestead-acres.com
HOW TO SERVE CANNED CRANBERRY SAUCE SO IT SEEMS FANCIER | BETTER …
If using the thicker canned cranberry sauce, stir it with a wooden spoon to break it down or warm it up in a small saucepan ($16, Target) over medium-low heat. Stir-in one (or more) of the following add-ins to one can of whole or jellied cranberry sauce: 2 Tbsp. of orange juice plus 1 tsp. of finely grated orange peel. ½ can of mandarin oranges.
From bhg.com
From bhg.com
3 WAYS TO SERVE CANNED CRANBERRY SAUCE - WIKIHOW
Set aside the zest and cut both oranges in half. Juice the orange halves using your hands or a juicer. [13] Roll the oranges firmly across your counter or tabletop before you cut them to soften them and make them easier to juice. 2. Combine the cranberry sauce, orange zest and juice, cinnamon, and nutmeg.
From wikihow.com
From wikihow.com
HOW TO MAKE CRANBERRY SAUCE - FOOD.COM
4 Simmer. Bring cranberry mixture to a boil, stirring constantly. Reduce heat to low, partially cover, and simmer gently for 12 to 15 minutes until the cranberry skins have popped and the mixture has thickened. Remove citrus zest (and cinnamon …
From food.com
From food.com
JAZZ UP CANNED CRANBERRY SAUCE RECIPE - HAPPY HAPPY NESTER
Melt butter in a medium-size saucepan over low to medium heat. Saute the apple with cinnamon for a minute. Add brown sugar and heat until sugar dissolves. Add cranberry jelly to the apples and mix thoroughly. Drain reconstituted cranberries and add to the cranberry sauce. Mix in and remove from stove.
From happyhappynester.com
From happyhappynester.com
CANNED CRANBERRY SAUCE RECIPE - MOM'S DINNER
Place all the ingredients in a sauce pan over low heat. Stir to combine. Warm together for 10 minutes, stirring occasionally. Taste for sweet/tart preference! To make sweeter add a little brown sugar, maple syrup or white sugar. To …
From momsdinner.net
From momsdinner.net
HOMEMADE CRANBERRY SAUCE RECIPE WITH CANNING INSTRUCTIONS
Instructions. Combine water, sugar, and vinegar in large pot. Heat on high, stirring the whole time. Once sugar is at a rolling boil, add cranberries. Reduce heat to medium, return to boil, boil for 5 minutes. Remove from heat, add port.
From amodernhomestead.com
From amodernhomestead.com
You'll also love