How To Cook Crab Legs From Frozen Recipes
BOILED CRAB LEGS
You may have always passed by the display of frozen crab legs in your grocer's freezer section. Does that just seem like too much work? Don't be put off by their upscale reputation--boiling crab legs is quick and easy, allowing you to serve up a quick seafood dinner in just 15 quick minutes.
Provided by By Paula Jones
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Fill large stockpot or Dutch oven half full with water; add seafood seasoning and salt. Heat to boiling.
- Add crab legs. Cook 3 to 5 minutes or just until heated. Remove with tongs to serving platter. Serve warm with melted butter.
Nutrition Facts : Calories 170, Carbohydrate 0 g, Cholesterol 210 mg, Fiber 0 g, Protein 39 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1580 mg, Sugar 0 g, TransFat 0 g
CRABS - GARLIC BUTTER BAKED CRAB LEGS
I have tried and tried again to re-create the garlic butter crab legs that taste like the crabs from my favorite crab joint-The Crab House on Pier 39 in San Francisco. I have finally done it!
Provided by Missykrissy66
Categories Crab
Time 35m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your oven to 375 degrees. Meanwhile, grab yourself a small saucepan. On med low heat, melt the butter. Add the garlic (I prefer a press) and LIGHTLY saute. Squeeze in the juice of the citrus of choice. If using a lemon, squeeze the juice into your hands so that you can remove the seeds with ease. Turn the heat to low and let those flavors mesh until the oven is nice and hot. Toss in as much salt (to taste) and a couple pinches of parsley. Then whisk in that olive oil with a fork. Turn off your burner.
- Arrange your tasty crustaceans in a 9x13 baking dish, brushing each leg with the sauce. ***TASTY TIP*** I use an injector to pop a *little* extra UMPH into my crabs. Pour any remaining sauce over those puppies. Now toss the pan into the oven on the center rack.
- Bake your crabs for about 25 minutes or so (depending on how thick the legs you have are), brushing the sauce from the bottom of the pan onto the legs every 5-7 minutes. Remove from oven. Sprinkle with a few pinches o' parsley for garnish.
- I am a lazy gal, detest doing more dishes than I have to, and am a firm believer in the "waste not, want not" phrase. With that said, I just serve the crab in the same dish I baked it in so I can dip the meat into the tasty sauce, savoring every last drop. If you are the opposite, use tongs and place them on a platter and pour the buttery-goodness into ramekins. VOILA! Crab House comparable delicacy! "Ohhhh my CRAAAABS!
KING CRAB LEGS
Old Bay® Seasoning is one of our favorites for seafood. This is easy but delicious.
Provided by MarylouH
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 38m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place crab legs in a shallow baking pan.
- Heat butter in a small saucepan over medium heat until melted, about 3 minutes. Whisk in seafood seasoning, lemon juice, garlic, and olive oil. Brush crab legs with butter mixture and pour any remaining mixture over crab legs.
- Bake in the preheated oven until opaque and flaky, basting regularly with the butter mixture in the pan, 25 to 35 minutes.
Nutrition Facts : Calories 356.4 calories, Carbohydrate 0.6 g, Cholesterol 124.4 mg, Fat 23.3 g, Fiber 0.3 g, Protein 34.5 g, SaturatedFat 8.8 g, Sodium 2253.7 mg, Sugar 0.1 g
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HOW TO COOK FROZEN CRAB LEGS? - 4 EASY WAYS | …
Cook crab legs frozen in instant pot. Place the trivet which you have prepared into a 6-quart instant pot, and also add 1 cup of water. Then, …
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- Place the trivet which you have prepared into a 6-quart instant pot, and also add 1 cup of water. Then, put 3 - 4 clusters of crab legs per batch into the pot. Remember to fold and adjust the crab legs, so that they can fit it more. This is why we suggest that you should thaw the legs from frozen when processing. Thawed crab legs are more flexible, in other words, they will fit in easier than those frozen ones.
- Then, close the lid and cook on manual high pressure for about 4 minutes with quick release. After these steps, all you need to do is wait for the instant pot to do its job. You can use the same water to repeat with another batch of crab legs clusters right away.
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5/5 (1)Total Time 15 mins
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- Stir together oil and seasoning in a small bowl, and brush over each crab cluster. Bake in preheated oven until hot throughout, about 12 minutes. Serve warm with butter and lemon.
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- Cook. Steam or boil your crab at 7-8 minutes/pound, lid on but tilted to allow venting. Steam the crab because steam decreases the amount of water retained in the body cavity.
- Rinse and cool. Remove your crab from the pot, and rinse under cool water in the sink. This will cool down the shell enough for you to handle. Flip the crab over a couple of times to get both sides with the water.
- Remove carapace. Stick your thumb into the hole left from the apron, and lift up gently but firmly. The carapace will detach from the body, trailing lots of attached guts.
- Rinse clean. Get rid of all of the goo from crab's body; the only things left should be the shell and the meat.
- Break the crab into half. Turn the crab upside down and place your thumbs near the mid-line on the back. Push up with your thumbs and pull down with your hands.
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How To Prepare Perfect King Crab Legs: Fresh King Crab Legs: Only if you live near a crabbing community will you get fresh, raw crab legs. Amount of King Crab Legs to …
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Cuisine GreekCategory Main CourseServings 4Total Time 20 mins
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Cuisine GreekCategory Main CourseServings 4Total Time 20 mins
- Use a flambé pan, large skillet, or large chafing dish with rounded, deep sides and a long handle. Over medium, add the butter and let it melt. Add garlic and cook 1 1/2 minutes, until aromatic; do not let it burn. Add stock, salt, pepper, and crab legs. Cover and let simmer 6 minutes.
- This may have to be done in batches if all the King Crab Legs do not all fit into the pan at one time. If done in batches, remove the heated legs from the pan and keep them warm until all are heated through. If done in batches, repeat until all are heated.
- Note: If you are planning to flambé in front of your guests, light the dish at the table, but far away from guests and flammable objects. If you have a serving cart, now is the time to use it.
- How To Flambe: When the last batch of crab legs are heated in the pan, remove cover, and reduce heat to medium high. Add the vodka around the sides of the pan and let the vodka warm. Ignite with a long match (such as fireplace matches or a long barbecue lighter). Never lean over the dish or pan as you light the fumes.
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- Thaw the crab legs if they are frozen. Using a sharp knife or a pair of a scissors, slice or cut the crab legs into halves to expose the flesh. Arrange them evenly on a baking sheet or tray.
- Melt the butter in a microwave, for about 30 seconds. Add the garlic, parsley and lemon juice to the melted butter. Stir to mix well. Drizzle and spread the butter mixture on the crab. Save some for dipping.
- Bake the crab legs in the oven for about 5 minutes, or until the crab legs are heated. Serve immediately with the remaining garlic lemon butter and lemon slices. Squeeze some lemon juice on the crab before eating.
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- Fill a large pot with water and bring to a boil. Season the water with 1 tablespoon of salt, if desired. Submerge crab legs into the boiling water and simmer for 5 minutes. Remove from water and serve with melted butter, Old Bay seasoning, and lemon wedges for squeezing over meat.
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- Preheat your oven on the broiler setting. Place crab legs on a baking sheet. Brush legs with melted butter or olive oil, if desired. Place tray 6 to 8 inches beneath the broiler and broil 3 to 4 minutes per side flipping halfway through. Serve hot with melted butter, Old Bay seasoning, and lemon wedges for squeezing over meat.
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Cooked crab: Can be kept in the refrigerator for several days; in the freezer for several weeks/months; vacuum sealed and frozen…..we have had crab up to 11 months after catching, cleaning and cooking before eating! Most important is to remember to treat your crab as you would ANY food. Refrigerate or freeze it ASAP.
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Boiling Frozen, Pre-Cooked King Crab Legs. Fill a large pot up half way with cold water. Bring the water to a boil. Once the water is boiling, add the crab legs. Turn the heat down to just above medium. Boil for 4 minutes. …. Remove the crab legs from the pot and rinse in cold water to stop them from cooking further. Enjoy!
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