How To Cook Perfect Baked Potatoes Recipes
PERFECT BAKED POTATOES - OVEN OR GRILL
I despise bland baked potatoes! This is a cooperative recipe that I put together using techniques I have gathered from my father, brother in law, eldest brother and myself. I know that you will love the ease of putting together these very flavorful baked potatoes. NOTE: There is a pictorial tutorial in the photo gallery to the left.
Provided by Brandess
Categories Potato
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- FLAVORED OIL: In a small bowl, whisk together olive oil, liquid smoke and garlic. Set aside.
- SEASONING MIX: In a small dish mix kosher salt, garlic powder and black pepper. Set aside.
- Wash, scrub and dry potatoes well. With a sharp paring knife, cut out a nice wedge from the potato's middle. Remove the wedge and place 1 teaspoon of butter in the hollow. Sprinkle with seasoning mix. Replace the wedge pressing down gently.
- Place each potato on its own sheet of foil. Rub the potato with the olive oil mixture making sure to get some of the crushed garlic on the potato. Sprinkle with additional seasoning mix and roll up tightly in aluminum foil.
- OVEN: Place potatoes in a 350 degree oven for 60 minutes.
- GRILL: Place potatoes on the grill away from the coals, close the lid and grill for 40-60 minutes depending on the temperature of your grill.
PERFECT BAKED POTATO
This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!
Provided by CURLEEGIRLEE
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h31m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
- Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.
Nutrition Facts : Calories 419.3 calories, Carbohydrate 38.3 g, Cholesterol 57.7 mg, Fat 24.5 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 13.1 g, Sodium 1447.8 mg, Sugar 1.9 g
PERFECT BAKED POTATO
Make and share this Perfect Baked Potato recipe from Food.com.
Provided by Chef Diva Divine
Categories Potato
Time 1h35m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 300°F.
- Clean potato and pierce the skin several times.
- Rub the skin with olive oil, then with salt.
- Place in preheated oven and bake for 90 minutes.
- Slice down the middle and serve with butter, sour cream, chives, etc.
Nutrition Facts : Calories 158.1, Fat 4.6, SaturatedFat 0.7, Sodium 1168.3, Carbohydrate 27.4, Fiber 2.5, Sugar 1.2, Protein 2.5
More about "how to cook perfect baked potatoes recipes"
HOW TO MAKE THE PERFECT BAKED POTATO | MYRECIPES
From myrecipes.com
Estimated Reading Time 5 mins
- DO choose the right potato. The best potato for baking, hands down, is a Russet potato. Also called an Idaho potato, this high-starch, low-moisture spud is also ideal for mashing or deep-frying.
- DO set your oven to the right temperature. Set the oven temperature too high, and the skin of the potato could burn before the inside is cooked. Set your temperature too low, however, your potatoes will take all day to cook.
- DO know the difference between olive oil and butter. You’ll want to stock olive oil and butter when making a baked potatoes, but keep in mind that these two ingredients aren’t necessarily interchangeable.
- DO pile on the toppings! Three Ways Stuffed Baked Potatoes. A baked potato is a blank canvas for an endless array of tasty toppings. From classic sour cream, crumbled bacon, and cheddar to Mediterranean-inspired tapenade, capers, and goat cheese, the only limit is your imagination.
- DON'T forget to prick the skin with a fork. Fail to do this, and your potato could explode in the oven. (Yes, we’re serious!) Pricking holes in your potato allows steam to escape while it bakes.
- DON'T wrap your potato in foil. Wrapping your potato in tin foil creates a steamed effect that may help it cook a little faster, but you’ll lose the irresistibly crispy skin that makes a baked potato just so good.
- DON'T use the microwave. Yes, it’s faster than the oven, but nuking your potato in the microwave is just about the worst thing you can do for it in terms of deliciousness.
HOW TO MAKE PERFECT BAKED POTATOES - THE SPRUCE EATS
Rub With Oil and Optional Salt. Roger Stowell / Getty Images. Rub the potatoes lightly with olive oil or vegetable oil. Put some coarse salt in a …
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THIS IS THE SECRET TO BETTER BAKED POTATOES - TASTE OF HOME
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Credit: bd.weld. Try this recipe: Slow Cooker Baked Potato. Scrub potatoes and prick all over with a fork. Rub the skin with olive oil and sprinkle with salt and dried herbs (optional). Wrap with foil, and cook on High for 4½ to …
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Preheat oven to 350°. Prick potatoes all over with a fork and rub with oil; season generously with salt and pepper.
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Place the potatoes directly on an oven rack in the center of the oven. Bake for 60 to 70 minutes, or until the potatoes are tender and a fork will easily pierce the largest potato when inserted into the center. Remove to a serving plate or individual plates and make a shallow cut down the center of each potato.
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Ratings 89Calories 310 per servingCategory Side Dish, Dinner
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Ratings 89Calories 310 per servingCategory Side Dish, Dinner
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