How To Make Buns Recipes

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HOMEMADE BUNS

I attend a mom's group at my church and one Tuesday morning our "craft" was making buns. The experienced bun makers of the previous generation taught all of us young moms the craft of bun making. Now I am proud of my bun making and I am glad that I had a chance to acquire this new skill. (Thank you Mavis!) Prep time does not include rising time. Sometimes I will make a big batch of this recipe and then make breadsticks, hoagie rolls, small buns for kid's lunches, and even a batch of cinnamon rolls but adding cinnamon and sugar and rolling up the dough. All of these can be tucked into the freezer until you need them.

Provided by Pamela

Categories     Yeast Breads

Time 25m

Yield 60 buns

Number Of Ingredients 10



Homemade Buns image

Steps:

  • Mix Yeast items and let stand in a large bowl (I like my tupperware thatsa bowl!).
  • Knead out until dough is soft and does not stick to your hands.
  • Cover and let rise 45 minutes.
  • Punch down and let rise 30 minutes.
  • Shape into buns and let rise for 2 hours.
  • Bake at 375 for 15-17 minutes or until golden brown.

2 tablespoons yeast
2 tablespoons sugar
1 cup water
1/4 cup sugar
1 1/2 tablespoons salt
4 cups water
1 cup oil
1 1/2 teaspoons vinegar
13 -15 cups flour (white, whole wheat or a mix of each)
1/2 cup wheat germ (optional)

EASY QUICK BUNS

These are super easy, super quick buns. I get requests to take them everywhere we go. They are great for those last minute dinner guests, or a nice surprise for breakfast. They freeze well, and make excellent toast. This recipe is a combo of my grandmothers recipe and a few others, all tweaked to make a fast, easy, soft, fluffy bun.

Provided by Toffiffeezz

Categories     Yeast Breads

Time 1h15m

Yield 12-15 Buns, 12-15 serving(s)

Number Of Ingredients 7



Easy Quick Buns image

Steps:

  • Mix 2 C flour& yeast in a large bowl.
  • In a separate bowl, heat milk, water, oil, sugar& salt to lukewarm in microwave.
  • Add all at once to flour mixture and beat till smooth. (Approx 2 mins in a Kitchenaid stand mixer).
  • Mix in enough flour to make a soft dough (2 - 2 1/2 Cups).
  • Mix well until dough is soft and slightly sticky, then turn out onto floured surface and let rest under a large greased bowl for about 15 minutes.
  • Shape dough into 12-15 small balls and place on greased baking sheet to rise until doubled in size. (approx 45 Mins).
  • Bake in preheated 400 degree oven 12-15 minutes.

Nutrition Facts : Calories 243.8, Fat 5.1, SaturatedFat 1.3, Cholesterol 2.9, Sodium 153.5, Carbohydrate 42.9, Fiber 1.7, Sugar 5.7, Protein 6.2

4 1/2 cups flour
4 1/2 teaspoons dry yeast (2 8g packages)
1 cup milk
3/4 cup water
1/2 cup butter or 1/2 cup oil
1/3-1/2 cup white sugar
1/2 teaspoon salt

TASTY BUNS

These are so good we eat them plain. No butter needed, though if you want to go through all the trouble of getting it out of the frig and getting a knife, etc. be my guest. Actually got this recipe from allrecipes.com (but that was before I found this website...I'll never go back!) ha!

Provided by Yogi8

Categories     Yeast Breads

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 7



Tasty Buns image

Steps:

  • Mix 2 C flour& yeast.
  • In a separate bowl, heat milk, water, oil, sugar& salt to lukewarm in microwave.
  • Add all at once to flour mixture and beat till smooth.
  • Mix in enough flour to make a soft dough (2-3 Cups).
  • Mix well, then turn out onto floured surface and let rest under a bowl for about 10 minutes.
  • Shape dough into 12 slightly flat balls and place on greased baking sheet (I actually prefer to use parchment paper-- easy clean-up!) to rise till doubled in size.
  • Bake in preheated 400 degree oven 12-15 minutes.

Nutrition Facts : Calories 302.9, Fat 10.4, SaturatedFat 1.7, Cholesterol 2.9, Sodium 205.9, Carbohydrate 45.4, Fiber 1.7, Sugar 4.3, Protein 6.5

5 cups flour
2 packages dry yeast
1 cup milk
3/4 cup water
1/2 cup vegetable oil
1/4 cup white sugar
1 teaspoon salt

TASTY BUNS

Excellent yeast buns that can be used for hamburgers or just plain dinner rolls. They don't take long to make and have never failed for me!

Provided by Charlene Kaunert

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 1h20m

Yield 12

Number Of Ingredients 7



Tasty Buns image

Steps:

  • Stir together 2 cups flour and the yeast. In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave. Add all at once to the flour mixture, and beat until smooth, about 3 minutes.
  • Mix in enough flour to make a soft dough, 2 to 3 cups. Mix well. Dust a flat surface with flour, turn dough out onto floured surface, and let rest under bowl for about 10 minutes.
  • Shape dough into 12 slightly flat balls, and place on greased baking sheet to rise until doubled in size.
  • Bake in a preheated 400 degrees F (200 degrees C) oven for 12 to 15 minutes.

Nutrition Facts : Calories 300.4 calories, Carbohydrate 45.3 g, Cholesterol 1.6 mg, Fat 10.1 g, Fiber 1.7 g, Protein 6.5 g, SaturatedFat 1.5 g, Sodium 204.2 mg, Sugar 5.3 g

5 cups all-purpose flour
2 (.25 ounce) packages dry yeast
1 cup milk
¾ cup water
½ cup vegetable oil
¼ cup white sugar
1 teaspoon salt

40-MINUTE HAMBURGER BUNS

Here on our ranch, I cook for three men who love burgers. These fluffy hamburger buns are just right for their big appetites. The buns are so good that I also serve them plain with a meal. -Jessie McKenney, Twodot, Montana

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 7



40-Minute Hamburger Buns image

Steps:

  • In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets. Preheat oven to 425°., Cover and let rest for 10 minutes. Bake until golden brown, 8-12 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 195 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 204mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.

2 tablespoons active dry yeast
1 cup plus 2 tablespoons warm water (110° to 115°)
1/3 cup vegetable oil
1/4 cup sugar
1 large egg, room temperature
1 teaspoon salt
3 to 3-1/2 cups all-purpose flour

CHINESE STEAMED BUNS

Here's some yummy, Chinese dim sum you can make, either plain without meat fillings, or with meat fillings. A wok equipped with a stainless steel steam plate, a plate with holes to allow steam to pass, is required to make these tasty buns. You may use milk in place of the warm water if you wish.

Provided by Carol chi-wa Chung

Categories     Bread     Yeast Bread Recipes

Time 4h

Yield 24

Number Of Ingredients 10



Chinese Steamed Buns image

Steps:

  • Mix together yeast, 1 teaspoon sugar, 1/4 cup flour, and 1/4 cup warm water. Allow to stand for 30 minutes.
  • Mix in 1/2 cup warm water, flour, salt, 2 tablespoons sugar, and vegetable oil. Knead until dough surface is smooth and elastic. Roll over in a greased bowl, and let stand until triple in size, about 2 1/2 to 3 hours.
  • Punch down dough, and spread out on a floured board. Sprinkle baking powder evenly on surface, and knead for 5 minutes. Divide dough into 2 parts, and place the piece you are not working with in a covered bowl. Divide each half into 12 parts. Shape each part into a ball with smooth surface up. Put each ball on a wax paper square. Let stand covered until double, about 30 minutes.
  • Bring water to a boil in wok, and reduce heat to medium; the water should still be boiling. Place steam-plate on a small wire rack in the middle of the wok. Transfer as many buns on wax paper as will comfortably fit onto steam-plate leaving 1 to 2 inches between the buns. At least 2 inches space should be left between steam-plate and the wok. Cover wok with lid. Steam buns over boiling water for 15 minutes.
  • REMOVE LID BEFORE you turn off heat, or else water will drip back onto bun surface and produce yellowish "blisters" on bun surfaces. Continue steaming batches of buns until all are cooked.

Nutrition Facts : Calories 44.4 calories, Carbohydrate 8.4 g, Fat 0.7 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 35 mg, Sugar 1.2 g

1 tablespoon active dry yeast
1 teaspoon white sugar
¼ cup all-purpose flour
¼ cup water
½ cup warm water
1 ½ cups all-purpose flour
¼ teaspoon salt
2 tablespoons white sugar
1 tablespoon vegetable oil
½ teaspoon baking powder

BELGIAN BUNS

Indulge in these moreish Belgian buns as an afternoon treat with a cup of tea. They're filled with lemon curd and topped with icing and a glacé cherry

Provided by Liberty Mendez

Categories     Afternoon tea, Treat

Time 1h5m

Yield Makes 12

Number Of Ingredients 10



Belgian buns image

Steps:

  • Mix the flour, yeast, caster sugar and 1 tsp sea salt in a large bowl. Make a well in the centre and pour in the warm milk, beaten egg and melted butter. Mix well a soft dough forms. If it feels dry, add a bit of warm water, if it feels too sticky and wet, add 1 tbsp flour.
  • Dust a work surface with flour and tip the mixture onto it. Knead the dough until it feels smooth and elastic. Shape into a ball and put in a large, lightly floured bowl. Cover and leave to rise in a warm place for 1 hr or until doubled in size. Or, leave to prove in the fridge overnight, removing 45 mins before continuing.
  • Line a large baking tray with non-stick baking paper. Lightly dust a work surface and roll out the dough to 30 x 45cm. Evenly spread the lemon curd over the dough and sprinkle with the sultanas. Roll the dough up lengthways from the shortest side, like a Swiss roll, to form a log. Cut into 12 equal sized buns with a sharp knife, egg-washing the loose end of the pastry and pressing it down, so it doesn't unravel. Arrange, spread apart, on the prepared baking tray, cover, and leave to prove for 45 mins until doubled in size.
  • Heat the oven to 200C/180C fan/gas 6. Brush the buns with a little egg wash. Bake for 10 mins, then reduce the temperature to 180C/160C fan/gas 4 and cook for a further 10 mins. Leave to cool.
  • Meanwhile, sieve the icing sugar and mix with 3 tbsp water until a thick, white icing forms. Spread the icing on top of the buns with the back of a spoon, then put a cherry in the middle of each one.

Nutrition Facts : Calories 363 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 70 grams carbohydrates, Sugar 39 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.5 milligram of sodium

450g strong white flour , plus extra for dusting
7g fast action yeast
75g caster sugar
165ml warm milk
1 large egg , beaten plus 1 for egg wash
50g unsalted butter , melted, plus extra for the tray
5 tbsp lemon curd
150g sultanas
250g icing sugar
12 glacé cherries

HOMEMADE HAMBURGER BUNS

I've gotten a thousand request for these. We're going to make our own, and not only are these going to be the perfect shape, they're going to taste way better than anything that comes out of a plastic bag. The total time takes almost 4 hours, but the actual amount of work involved is maybe 10 minutes.

Provided by Chef John

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 3h45m

Yield 8

Number Of Ingredients 11



Homemade Hamburger Buns image

Steps:

  • Line a baking sheet with a silicone mat or parchment paper.
  • Place yeast into bowl of a large stand mixer; whisk in 1/2 cup flour and warm water until smooth. Let stand until mixture is foamy, 10 to 15 minutes.
  • Whisk 1 egg, melted butter, sugar, and salt thoroughly into yeast mixture. Add remaining flour (about 3 cups).
  • Fit a dough hook onto stand mixer and knead the dough on low speed until soft and sticky, 5 to 6 minutes. Scrape sides if needed. Poke and prod the dough with a silicone spatula; if large amounts of dough stick to the spatula, add a little more flour.
  • Transfer dough onto a floured work surface; dough will be sticky and elastic but not stick to your fingers. Form the dough lightly into a smooth, round shape, gently tucking loose ends underneath.
  • Wipe out stand mixer bowl, drizzle olive oil into the bowl, and turn dough over in the bowl several times to coat surface thinly with oil. Cover bowl with aluminum foil. Let dough rise in a warm place until doubled, about 2 hours.
  • Transfer dough to a floured work surface and pat to flatten bubbles and form into a slightly rounded rectangle of dough about 5x10 inches and about 1/2 inch thick. Dust dough lightly with flour if needed. Cut dough into 8 equal pieces. Form each piece into a round shape, gently tucking ends underneath as before.
  • Use your hands to gently pat and stretch the dough rounds into flat disc shapes about 1/2 inch thick. Arrange buns about 1/2 inch apart on prepared baking sheet. Dust buns very lightly with flour. Drape a piece of plastic wrap over the baking sheet (do not seal tightly). Let buns rise until doubled, about 1 hour.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat 1 egg with milk in a small bowl, using a fork, until mixture is thoroughly combined. Very gently and lightly brush tops of buns with egg wash without deflating the risen dough. Sprinkle each bun with sesame seeds.
  • Bake in the preheated oven until lightly browned on top, 15 to 17 minutes. Buns will stick together slightly where they touch. Let cool completely, tear the buns apart, and slice in half crosswise to serve.

Nutrition Facts : Calories 291.7 calories, Carbohydrate 48.6 g, Cholesterol 58.1 mg, Fat 7 g, Fiber 1.8 g, Protein 7.9 g, SaturatedFat 3.3 g, Sodium 414.8 mg, Sugar 5 g

1 (.25 ounce) package active dry yeast (such as Fleischmann's ActiveDry Yeast®)
1 pound all-purpose flour, or as needed - divided
1 cup warm water (105 degrees F/41 degrees C)
1 large egg
3 tablespoons butter, melted
3 tablespoons white sugar
1 ¼ teaspoons salt
1 teaspoon olive oil
1 egg, beaten
1 tablespoon milk
1 teaspoon sesame seeds, or as needed

MEAT BUNS

On the outside, these golden buns resemble ordinary dinner rolls. But one bite reveals the tasty, cheesy beef filling inside. -Sharon Leno, Keansburg, New Jersey

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 1 dozen.

Number Of Ingredients 14



Meat Buns image

Steps:

  • In a large bowl, dissolve yeast in water. Add sugar, egg, salt and 1 cup flour; beat on low for 3 minutes. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Add cabbage, onion, salt and pepper. Cover and cook over medium heat for 15 minutes or until vegetables are tender. Stir in cheese. Remove from the heat; set aside to cool. , Punch dough down and divide into 12 pieces. Gently roll out each piece into a 5-in. circle. Top each with about 1/4 cup filling. Fold dough over filling to meet in the center; pinch edges to seal. , Place seam side down on a greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes. Brush with butter. Bake at 350° for 20 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 199 calories, Fat 8g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 172mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 12g protein.

DOUGH:
1-1/2 teaspoons active dry yeast
1/2 cup plus 1 tablespoon warm water (110° to 115°)
3 tablespoons sugar
1 large egg
1/2 teaspoon salt
2 to 2-1/4 cups bread flour
FILLING:
1 pound ground beef
1-1/2 cups chopped cabbage
1/2 cup chopped onion
Salt and pepper to taste
1/2 cup shredded cheddar cheese
2 tablespoons butter, melted

SOFT BURGER BUNS

Combine the ingredients for brioche with a burger bun recipe to make a deliciously sweet, soft, light dough. It could also be shaped into hot dog rolls

Provided by Barney Desmazery

Categories     Side dish

Time 27m

Yield Makes 9-12 (depending on size)

Number Of Ingredients 7



Soft burger buns image

Steps:

  • Put the milk, butter and 100ml water in a pan and gently heat until the butter is melted. Set aside to cool until just warm.
  • Tip the flour, sugar, yeast and 1 tsp salt into a large bowl and gradually work in the milk mixture, then the egg, until you have a smooth dough. Tip the dough onto a floured surface or into a stand mixer fitted with a dough hook and knead until elastic and shiny. Divide into 12 (about 80g each) pieces and roll into tight balls. Transfer to baking trays lined with baking parchment, leaving plenty of space between them, and put in a warm place to prove for 30-45 mins.
  • Heat oven to 200C/180C fan/gas 6. Press the rolls down gently using your hands, then brush over some milk and scatter over the sesame seeds, if you like (or, dust with some flour). Bake for 10-12 mins until risen and lightly golden. Leave to cool completely, then serve. Make up to two days ahead and keep in an airtight container.

Nutrition Facts : Calories 210 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.4 milligram of sodium

200ml whole milk , plus extra for brushing
50g unsalted butter
500g plain flour , plus extra for dusting
1 tbsp caster sugar
7g sachet fast-action dried yeast
1 egg , beaten
sesame seeds (optional)

TWENTY MINUTE BUNS

Very quick and simple. Nothing is better than fresh hamburger buns. This is a very sticky dough that requires very little kneading.

Provided by Debbie

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 1h20m

Yield 18

Number Of Ingredients 8



Twenty Minute Buns image

Steps:

  • In a large mixing bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
  • Add oil, 2 cups of flour and the salt; stir well to combine. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  • Turn the dough out onto a lightly floured surface and divide into three equal pieces. Divide each big piece into 6 small ones. Form the pieces into rounds. Place the rounds into the prepared pan. Cover the rolls with a damp cloth or plastic wrap and let rise until doubled in volume, about 20 minutes.
  • Beat together the egg white and water. Gently brush the risen rolls with the egg wash and then bake at 350 degrees F (175 degrees C) for 15 minutes or until the rolls are golden brown.

Nutrition Facts : Calories 180.7 calories, Carbohydrate 35.1 g, Fat 2 g, Fiber 1.4 g, Protein 5 g, SaturatedFat 0.3 g, Sodium 263.8 mg, Sugar 2.9 g

2 tablespoons fast-rising yeast
¼ cup white sugar
2 cups warm water
2 tablespoons vegetable oil
6 cups all-purpose flour
2 teaspoons salt
1 egg white
2 tablespoons water

SOFT SANDWICH BUNS (DOUGH HOOK MIXER VERSION)

My entire family absolutely loves these buns with sloppy joes. They hold their shape and don't fall apart when combined with the 'juiciness' of the sloppy joes. I'm not going to buy sandwich buns again. They couldn't compare to these.

Provided by pixelkate

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 3h10m

Yield 14

Number Of Ingredients 9



Soft Sandwich Buns (Dough Hook Mixer Version) image

Steps:

  • Combine milk, sugar, butter, and salt in small saucepan over medium heat; cook and stir until butter melts. Remove from heat and allow to cool to lukewarm.
  • Combine 1 cup bread flour, egg, yeast, and milk mixture in the bowl of a stand mixer fitted with a dough hook; beat at lowest speed for 1 minute. Let rest 5 to 10 minutes. Add 2 3/4 cups bread flour; mix at next-to-lowest speed until dough cleans sides of bowl and sticks to dough hook, about 2 minutes.
  • Place in lightly greased bowl, cover, and let raise in warm place until doubled (about 1 hour).
  • Turn dough out onto lightly floured surface, punch down to get out air bubbles, and shape into rolls, placing rolls onto 2 lightly greased baking sheets. Cover with waxed paper and let rise for another 45 minutes to 1 hour.
  • Brush tops of buns with melted butter. Cover and let rise in a warm place until doubled, about 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake in preheated oven until lightly browned, 10 to 15 minutes.

Nutrition Facts : Calories 149.8 calories, Carbohydrate 24.3 g, Cholesterol 21.6 mg, Fat 3.7 g, Fiber 0.7 g, Protein 4.6 g, SaturatedFat 2 g, Sodium 156.8 mg, Sugar 4.7 g

1 ¼ cups milk (70 to 80 degrees F)
¼ cup sugar
2 tablespoons butter, softened
¾ teaspoon salt
1 cup bread flour
1 egg, beaten
1 ¼ teaspoons active dry yeast
2 ¾ cups bread flour
1 tablespoon butter or margarine, melted

PLAIN BUNS

This is our favourite plain sandwich bun recipe. My mom's been making this buns for 35 years and she still gets rave reviews.

Provided by Skinny Mini

Categories     Breads

Time 3h30m

Yield 40-50 buns

Number Of Ingredients 9



Plain Buns image

Steps:

  • Dissolve 2 tablespoons yeast and 1 tablespoon sugar in 1 cup water.
  • Let stand until yeast rises to the top.
  • Sift the flour.
  • Dissolve 1/4 cup sugar and 2 tablespoons salt in 4 cups lukewarm water.
  • Add vinegar and oil.
  • Add to flour.
  • Add yeast mixture and mix well.
  • Kneed dough until smooth.
  • Let rise for 45 minutes in warm oven.
  • Punch down and let rise for 30 minutes.
  • Punch down and form buns.
  • Let rise for 2 hours.
  • Bake at 400 for 10 to 12 minutes.
  • **Buns may be stored in the freezer until ready to use**.

Nutrition Facts : Calories 215.3, Fat 5.9, SaturatedFat 0.8, Sodium 350.6, Carbohydrate 35.2, Fiber 1.3, Sugar 1.7, Protein 4.8

2 tablespoons yeast
1 tablespoon sugar
1 cup water
1 cup oil
4 cups lukewarm water
1/4 cup sugar
1 1/2 teaspoons vinegar
2 tablespoons salt (level)
14 -15 cups flour

MY MOM'S HOMEMADE BREAD & BUN RECIPE (NO BREAD MAKER)

This is a very light and tasty bread recipe that is very easy for beginner cooks to make. I love it because I can make buns and loaves and even Cinnamon buns with the dough. Its perfect for every occasion.

Provided by Dianna PGGIRL30 Hol

Categories     Yeast Breads

Time 4h2m

Yield 4 loaves, 6 serving(s)

Number Of Ingredients 8



My Mom's Homemade Bread & Bun Recipe (No Bread Maker) image

Steps:

  • In small bowl place the following ingredients:.
  • 1 cup warm water.
  • yeast and 2 tbsp white sugar (DO NOT STIR).
  • let stand for 10 minutes.
  • In large mixing bowl do the following steps.
  • Place 8 cups warm water in bowl.
  • Place remaining 2 tbsp sugar in water.
  • Place 4 tbsp margarine or veg. oil in water.
  • Place salt in water.
  • Add 6 cups flour one at a time and mix as you are adding. Making sure to remove any lumps. Should be smooth before adding next cup.
  • Pour Yeast mixture in other bowl that you set aside into mixture.
  • Mix until smooth.
  • Continue to add flour mixing thoroughly until dough is sticky and forms a ball (note you will have to use your hands to mix it after its too tough to mix with a spoon. It should take only about a maximum of 17 cups of flour.
  • Take dough out of bowl and place on a flat clean dry surface which was sprinkled with about 1/2 cup of flour. Knead dough with hands for about 15 minutes or so. Dough should be soft and feel light to to touch. TIP: To prevent the dough from sticking to your hands a lot rub vegetable oil on them or take a piece of margarine and rub it into your hands then continue to knead dough. DO NOT ADD MORE FLOUR! It will make your bread dough TOO HEAVY! if you do.
  • Separate dough in half. Place each half in a bowl. Place a light towel over it and let the dough rise for 1 hour or until doubled.
  • FOR BUNS: Take about the size of a baseball of dough in your hand roll into a ball and place it on an ungreased cookie sheet. Let rise for another 1/2 hour or until buns are double in size. For buns to rise tall place them close together almost touching. Bake at 375°F.
  • FOR LOAVES: Take a large amount of dough and roll into a roll dough should not take up more than half of the loaf pan. Make sure dough roll is even or you will end up with a lopsided loaf or narrow loaf. Let rise for 1 to 2 hours. Or until Dough is nicely formed above the rim of the loaf pan. Bake at 350°F for 45 minutes or until golden brown. To test to see if done knock on top of the loaf. If it sounds hollow it is completed baking. It will be a dark golden brown color when finished.
  • Take Loaves out of oven and take them IMMEDIATELY OUT OF THE PANS upside down. (If you leave them till cooled in pans what happens is the bottom crust gets soggy from the condensation). Brush melted butter over top of loaves to prevent from drying out.
  • Yield: 4 loaves 2 dozen buns.
  • Depends on size.
  • TIP: This bread dough is great for anything such as pizza crusts, cinnamon buns, take a bit and roll it out thin and place it in a frying pan with a little oil and fry it and serve with jam or peanut butter.

Nutrition Facts : Calories 1269.7, Fat 12.6, SaturatedFat 1.7, Sodium 213.8, Carbohydrate 249.3, Fiber 10.1, Sugar 9.2, Protein 34.7

1 cup lukewarm water
2 tablespoons granulated sugar
4 tablespoons vegetable oil or 4 tablespoons margarine
1/2 teaspoon salt
3 tablespoons fleichmans dry active yeast
8 cups water, lukewarm
15 -18 cups all-purpose flour
2 tablespoons granulated sugar

EASY ICED BUNS

Kids will love these old fashioned iced buns, get them to help you decorate them too!

Provided by Good Food team

Categories     Afternoon tea, Treat

Time 45m

Yield Makes 20

Number Of Ingredients 5



Easy iced buns image

Steps:

  • Pulse together the bread mix and sugar in a food processor or table-top mixer. While the motor is running, add the egg and about 250-300ml lukewarm water, until a soft dough is formed. Knead on a lightly floured surface until smooth, about 5-10 mins. Leave in an oiled bowl, covered with oiled cling film, in a warm place until doubled in size - about 1 hr.
  • Knock back dough by squashing with your fist, and divide into 20 even-sized pieces - keep covered with a clean tea towel so they don't dry out. Shape each into a sausage and place on an oiled baking tray. Cover with oiled cling film and rise until doubled in size again.
  • Heat oven to 200C/180C fan/gas 6. Remove film and cook buns on top shelf for 8-10 mins, until golden. Cool on a wire rack. To decorate, mix icing sugar with a little water until stiff but spreadable - add food colouring, if you like. Dip in the top of each bun and scatter with sprinkles.

Nutrition Facts : Calories 183 calories, Fat 1 grams fat, Carbohydrate 42 grams carbohydrates, Sugar 25 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.46 milligram of sodium

500g white bread mix (we used Wright's)
100g caster sugar
1 egg
350g icing sugar
sprinkles (plus food colouring, if you like)

More about "how to make buns recipes"

EVERYONE'S FAVORITE BUNS RECIPE - LAND O'LAKES
STEP 2. Combine sugar, egg and salt in bowl; mix well. Add milk mixture; mix well. Stir in yeast; let stand 2 minutes. STEP 3. Add 3 cups flour. Beat at …
From landolakes.com
4.9/5 (21)
Calories 140 per serving
Servings 24
  • Place milk and 4 tablespoons butter in 2-cup glass measuring cup. Microwave 1 1/2 minutes. Add enough warm water to measure 2 cups.
  • Combine sugar, egg and salt in bowl; mix well. Add milk mixture; mix well. Stir in yeast; let stand 2 minutes.
  • Add 3 cups flour. Beat at medium speed, scraping bowl often, until smooth and elastic. Add 2 cups flour. Mix dough with hook or stir in with wooden spoon until smooth. Stir in enough remaining flour with wooden spoon to make dough easy to handle.
  • Place dough into greased bowl. Melt remaining 2 tablespoons butter; brush top of dough. Reserve remaining melted butter. Cover; let rise 45 minutes or until double in size. (Dough is ready if indentation remains when touched.)
everyones-favorite-buns-recipe-land-olakes image


6 WAYS TO MAKE A BUN - WIKIHOW
Prep your hair. Remove all tangles and make sure your hair is completely smooth by giving it a thorough brushing. The ballerina bun is created using hair that is totally slicked-back, so if your hair is frizzy or prone to fly-aways, mist your hair with water to dampen it slightly. 2. Brush your hair into a ponytail.
From wikihow.com
Views 3.2M


BUNS RECIPES - BBC FOOD
Buns are small rolls, made with flour, sugar, butter, yeast and eggs, that are richer and sweeter than plain bread. They can be flavoured or filled with other ingredients, such as spices and dried ...
From bbc.co.uk


HOW TO MAKE BUNS SOFT RECIPE - SIMPLE CHINESE FOOD
1. Take an appropriate amount of corn flour and wheat flour at a ratio of 1:2. 2. Melt the baking powder with warm water, pour it into the flour, and mix the flour into a moderately hard dough until it rises. 3. Warm fermentation to double the size. It can be placed in a warm place in cold weather to help speed up fermentation.
From simplechinesefood.com


BRIOCHE BUNS - KING ARTHUR BAKING
Cover the buns, and let them rise until they're quite puffy. This may take as little as 1 hour; or up to 2 to 3 hours, depending on how warm your rising environment, and how cold the dough. Towards the end of the rising time, preheat the oven to 375°F. Brush the buns with egg wash, and bake on the middle rack of the oven for 14 to 18 minutes ...
From kingarthurbaking.com


SIMPLY PERFECT HOMEMADE HAMBURGER BUNS - SEASONS AND SUPPERS
The technique for forming the dough into buns is shown in this video. It's the easiest way I think and produces great results. 1. Stretch the top to create a smooth top. 2. Flip over and stretch the sides in towards the centre and pinch together. 3. Do this all around the edges, until the sides are smooth, too. 4.
From seasonsandsuppers.ca


MOM’S HOMEMADE BUNS RECIPE - CHATELAINE
Instructions. In a small bowl or liquid measuring cup, whisk together 1⁄2 cup warm water, yeast and 1 tsp sugar. Let sit for 10 min or until bubbly. In the bowl of a stand mixer (or a very large ...
From chatelaine.com


HOW TO MAKE SRI LANKAN FISH BUNS (මාළු පාන්) WITH ...
If you have any questions feel free to ask us in the comments section. we are happy to answer them. If you are new to our channel please make sure to subscri...
From youtube.com


HOW TO MAKE NIGERIAN BUNS - AFRICAN FOOD NETWORK
Put the fry pan on the cooker and heat the oil on medium heat. When the oil is hot, scoop the dough into the hot oil and leave to fry till golden brown on both sides for about 5 minutes. When done, put the fried buns onto a paper towel to remove excess oil. Serve with chilled soft drink. Keyword Buns, Nigerian Buns.
From afrifoodnetwork.com


BUTTERSOFT BUNS SO EASY TO MAKE BREAD - YOUTUBE
Hello lovely darlings! Today, I will teach you how to bake a super soft buns without failing. Bake along and enjoy baking with me. Let me know your baking ex...
From youtube.com


MANGALORE BUNS | HOW TO MAKE MANGALORE BUNS RECIPE
Keep the dough covered in a bowl for 3 to 4 hours at room temperature or refrigerate the dough overnight or for 7 to 8 hours. You can spread some oil all over the dough so that the outer surface does not dry out. 6. Lightly knead the dough the next morning or after you have kept it for 3 to 4 hours.
From vegrecipesofindia.com


BASIC CHINESE BUN DOUGH RECIPE - THE SPRUCE EATS
Place the dough in a large greased bowl, turning once to grease the top. Cover it with greased waxed paper and a tea towel. Let it rise in the oven with the oven light on and the door closed for 1 1/2 to 2 hours until doubled in bulk. Punch down the dough . …
From thespruceeats.com


HOW TO MAKE AFRICAN BUNS: 8 STEPS (WITH PICTURES) - WIKIHOW
1. Whisk flour, sugar, baking powder, and salt in a bowl. Get out a large mixing bowl and pour in 3 cups (360 g) of all-purpose flour along with 1/4 cup (50 g) of granulated sugar. Add 2 teaspoons (8 g) of baking powder and 1/4 teaspoon (1.4 g) of salt. Then, whisk for about 10 seconds so the dry mix is combined.
From wikihow.com


HOW TO MAKE BAO BUNS WITH STEP-BY-STEP PHOTOS | EAT ...
There is no need to cover the buns. Proof the shaped bao buns at 40°C / 104°F for about 30 minutes, or until the buns have puffed up slightly. Steaming the Bao Buns: Remove the tray of bao buns from the steam oven/combi-steam …
From eatlittlebird.com


HOT DOG BUN RECIPE
Add 1 of the eggs along with the softened butter, then continue to knead until the dough pulls away from the side of the bowl and comes together into a smooth, elastic ball.
From thespruceeats.com


KETO HAMBURGER BUNS- JUST 5 INGREDIENTS! - THE BIG MAN'S ...
Now, remove the dough from the food processor and gently knead it, until it is smooth. Form 4-6 large balls of dough and place them on a lined baking sheet. In a small bowl, whisk together the remaining egg with the milk. Using a pastry brush, brush the tops of each of the buns. Sprinkle with sesame seeds and bake for 13-15 minutes, or until the tops are golden …
From thebigmansworld.com


HOW TO MAKE THE BEST HOMEMADE HAMBURGER BUNS
Add all of the ingredients in order shown above into your Bosch Mixer or Kitchen Aid Mixer with the dough hook. This is by far the easiest recipe to make hamburger buns or hot dog buns (depending on how you shape them). I add more flour until mixture pulls away from the sides of the bowl. Cover and let rise with greased plastic wrap for about ...
From foodstoragemoms.com


BRIOCHE BUN RECIPE (LIGHT & FLUFFY) | KITCHN
When the dough is almost ready, arrange 2 racks to divide the oven into thirds and heat the oven to 375°F. Add the remaining 1 1/2 teaspoons whole milk to the reserved egg white and whisk to combine. Unover the buns and gently brush with the egg wash. Sprinkle with 2 tablespoons sesame seeds if desired.
From thekitchn.com


MOM'S HOMEMADE BUNS - THE RECIPE REBEL
Make the dough. In the bowl of a stand mixer (or a very large bowl if you are kneading by hand), whisk together the 2 cups warm water, butter, ⅓ cup sugar and salt. Add the bubbly yeast mixture and stir to combine. Place the bowl in the stand mixer and put the dough hook on the machine. You can also knead by hand.
From thereciperebel.com


HOW TO MAKE STICKY BUNS - KING ARTHUR BAKING
Once you measure the ingredients, combine them in the bowl of a stand mixer or the bucket of your bread machine. Select the dough cycle if you opt to use a bread machine. If you prefer to knead by hand, more power to you. Combine the ingredients in a large bowl and knead for about 5 to 8 minutes.
From kingarthurbaking.com


NIGERIAN BUNS RECIPE: HOW TO MAKE NIGERIAN BUNS - NIGERIAN ...
1. In a bowl, add the flour, sugar, baking powder, egg, salt, margarine and milk (or water). To get a lighter consistency , you can use water . Mix thoroughly until the dough is smooth and stretchy. 2. Now cover and leave to rest for a few minutes.
From nigerianfoodtv.com


HOW TO MAKE BUNS - PAINLESS COOKING
HOW TO MAKE BUNS with rye flour. Learn how to make buns using rye flour. 2 ¾ TO 3 ¾ Cups flour; ¼ Cup sugar; 1 Tablesspoon salt; 2 Packages dry yeast; 1 ½ Cups water; ¼ Cup molasses; 2 Tablespoons shortening; 2 Cups RYE flour; 2 to 4 Tablespoons melted butter; Grease 2 cookie sheets. Lightly spoon flour into measuring cup and level off.
From painlesscooking.com


SUGAR BUNS - KITCHN
1 / 8. Heat the oven and grease the muffin tin. Arrange a rack in the middle of the oven and heat to 400°F. Spray the wells of a 12-well muffin tin with cooking spray; set aside. (Image credit: Lauren Volo) Meghan Splawn. Food Editor, Skills. Meghan is the Food Editor for Kitchn's Skills content.
From thekitchn.com


HOW TO MAKE CINNAMON ROLLS | COOKING SCHOOL | FOOD NETWORK
In a mixer fitted with a dough hook, combine all the ingredients for the dough: 1 cup water, 3 cups bread flour, 5 tablespoons softened unsalted butter, 1/4 cup powdered milk, 5 teaspoons sugar, 1 ...
From foodnetwork.com


BUN RECIPES | BBC GOOD FOOD
Sourdough cinnamon buns. A star rating of 4.6 out of 5. Use a sourdough starter to make these moreish cinnamon buns. It adds a contrasting tang to the classic sweet and sticky flavours. Top with a soft cheese icing, if you like.
From bbcgoodfood.com


HOW TO MAKE BAO BUNS (BAOZI): BAU BUN RECIPE WITH PHOTOS
Set aside for 10 minutes. Once the yeast has started bubbling, add it slowly to the flour, stirring with chopsticks in a circular motion. The dough will be sticky and in pieces at first. Depending on your flour type, you may need to add 1-2 tablespoons of flour, so that the dough doesn’t stick to your hands.
From tasteofhome.com


HOW TO MAKE THE PERFECT CARDAMOM BUNS – RECIPE | FOOD ...
Arrange the buns, well spaced out, on the lined trays, cover and leave to rise again for an hour. Heat the oven to 220C (200C fan)/425F/gas 7, then brush the buns with egg and bake for 13-15 ...
From theguardian.com


HOW TO MAKE 5-INGREDIENT CINNAMON BUNS IN JUST 5 EASY STEPS
Let dough rest and rise for about 25-30 minutes. Step 1. On a floured work surface, using rolling pin, roll out dough to about ½-inch thickness, forming a rectangle. Step 2. Mix together brown sugar, butter and cinnamon until very soft, but not melted. Using pastry brush, brush dough with brown sugar mixture.
From foodnetwork.ca


HOW TO MAKE TRADITIONAL CORNISH SAFFRON BUNS – WHISTLEFISH
Bring the milk to a near boil and stir in the saffron strands. Cover and leave in a warm place to infuse for a few hours. Overnight is ideal. When you’re ready to start making the buns, reheat the milk so that it’s tepid. Stir in the yeast and sugar and leave for 10 to 15 minutes to froth up. Meanwhile, rub the butter into the flour with ...
From whistlefish.com


HOW TO MAKE NIGERIAN BUNS - ALL NIGERIAN RECIPES
150g (5.3 oz) plain flour (all purpose flour) ½ teaspoon baking powder. 2 tablespoons evaporated milk ( Peak Milk) or 1 tablespoon powdered milk. 1 tablespoon granulated sugar. ¼ teaspoon salt. ¼ teaspoon nutmeg (for the authentic taste) Warm water (for mixing) Vegetable Oil (for frying) See the video below for details of how to make ...
From allnigerianrecipes.com


HOW TO BAKE BUNS: 14 STEPS (WITH PICTURES) - WIKIHOW
2. Heat the milk, water, oil, sugar, and salt in a separate bowl. Find a microwave-safe medium-size bowl for the ingredients. Pour 1 c (240 ml) of milk, 0.75 c (180 ml) of water, 0.5 c (120 ml) of vegetable oil, 0.25 c (59 ml) of sugar, and 1 teaspoon (4.9 ml) of salt into the bowl. Put the bowl in the microwave and heat the ingredients on high ...
From wikihow.com


BEST DINNER BUNS RECIPES | FOOD NETWORK CANADA
Place in a buttered 8 x 8 x 2-inch pan. Let rest, covered, in a warm spot, until doubled in size, about 45 minutes. Step 6. Preheat oven at 350 degrees F. Step 7. In a small bowl, whisk together the egg and milk to make an egg wash. Using a pastry brush, generously coat the top of the buns with the egg wash.
From foodnetwork.ca


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