How To Make Poori Dough Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

More about "how to make poori dough recipes"

PERFECT POORIS - FLUFFY AND LIGHT AS AIR! - MY FOOD STORY
Dough for Poori. Poori dough is made in the same way as the dough for rotis but with a lot less water. It has a comparatively stiff texture as …
From myfoodstory.com
5/5 (3)
Calories 284 per serving
Category Side Dishes
  • Mix together flour, sooji and salt in a bowl and add half cup water a little at a time to make a stiff dough. If the dough is too dry and doesn’t come together, add more water a teaspoon at a time. The dough should be stiffer than roti dough, and should not be too pliable. At the same time, you shouldn't see any dried bits of dough. Once the dough has been kneaded well, add 1 1/4 teaspoon oil and knead again for a minute or two to get a smooth dough. Cover this with a cloth and set this aside for 5-10 minutes.
  • Once the dough has rested, roll it into a log and divide it into small gooseberry sized balls (slightly smaller than limes). Roll each piece of dough into smooth balls and then press it slightly. Repeat this till all the balls are formed and cover and set them aside.
  • Heat oil in a kadhai or deep pan for frying. To roll out the pooris, take one ball, dip it slightly in oil and roll it out into a circle to 1 mm thickness. Don't worry if you don't get the perfect circle - just make sure it's evenly rolled.
  • Make sure the oil is very hot. To check, take a small pieces of dough and put it in oil. If it sizzles immediately to the top, the oil is ready for frying.
perfect-pooris-fluffy-and-light-as-air-my-food-story image


PURI RECIPE (CRISP, SOFT & FLUFFY) - DASSANA'S VEG RECIPES
1. First, mix together 3 cups whole wheat flour (360 grams), 1 teaspoon salt, and 1 teaspoon oil (optional) in a large bowl. For more crispy …
From vegrecipesofindia.com
4.8/5 (43)
Total Time 40 mins
Category Breakfast
Calories 90 per serving
  • In a mixing bowl or on your work-surface, take the whole wheat flour, salt and oil or melted ghee.
puri-recipe-crisp-soft-fluffy-dassanas-veg image


SANDHIYA'S COOKBOOK: POORI | HOW TO MAKE PUFFED POORI
Measure & take the wheat flour & rava in a bowl , add salt & mix well. Then add the oil. With your finger tips mix the oil with the flour well and then add enough water to make a stiff dough.Cover it & let it aside for 10 -15 mins. …
From sandhiyascookbook.com
sandhiyas-cookbook-poori-how-to-make-puffed-poori image


POORI RECIPE | CHEFDEHOME.COM
Poori is very easy to prepare but to make poori puff perfectly when frying.. it is important to take care of thickness while rolling. If poori is rolled too thin.. it will not puff when fried. Also if dough is very loose, it will not fry as well. Follow …
From chefdehome.com
poori-recipe-chefdehomecom image


9 BEST PURI RECIPES | EASY POORI RECIPES TO TRY AT …
Here Are 9 Best Poori Recipes To Try At Home: 1. Kuttu Ki Puri. Perfect for the fasting season, this poori recipe is made with kuttu or buckwheat flour. With just about three ingredients and a few minutes, you can relish these …
From food.ndtv.com
9-best-puri-recipes-easy-poori-recipes-to-try-at image


CRISPY AND FLUFFY PURI RECIPE (FRIED INDIAN POORI BREAD)
How to make this poori recipe. Briefly, make the dough, flatten it into discs, and deep-fry in hot oil. Here's a step-by-step breakdown - Step 1 - Make the poori dough. Take the wheat flour, semolina, salt, carom seeds, …
From indianambrosia.com
crispy-and-fluffy-puri-recipe-fried-indian-poori-bread image


POORI (PURI) | DEEP FRIED PUFFY INDIAN BREAD - CULINARY …
To make the poori dough, fix the dough blade in the food processor bowl and then add all the ingredients to it, except water. Start the food processor on dough setting or low setting and start adding water slowly …
From culinaryshades.com
poori-puri-deep-fried-puffy-indian-bread-culinary image


PERFECT POORI PAKISTANI FOOD RECIPE (WITH VIDEO)
Take all-purpose flour (Maida), wheat flour (Atta), Salt (Namak), and cooking oil. Mix well and make a soft dough with an all quantity of water. You can warm water because warm water or lukewarm water helps to softness to your …
From pakistanichefs.com
perfect-poori-pakistani-food-recipe-with-video image


POORI - CRISPY PURI RECIPE | COOK CLICK N DEVOUR!!!
Making dough. Combine 2.5 cups whole wheat flour, 1 tablespoon fine rava or semolina, 1/2 teaspoon sugar and 1 teaspoon salt in a wide large mixing bowl. Mix the ingredients well with a spoon and make a well in the …
From cookclickndevour.com
poori-crispy-puri-recipe-cook-click-n-devour image


POORI - HOW TO MAKE PERFECT FRIED INDIAN BREAD - MINISTRY …
Make the Dough (Using stand mixer) Attach the spiral dough hook to the stand mixer. Add flour, rava, sugar, and salt then mix by starting the mixer at speed 2. Slowly add water to the mixer bowl and increase the speed to 3. …
From ministryofcurry.com
poori-how-to-make-perfect-fried-indian-bread-ministry image


POORI RECIPE / HOW TO MAKE PUFFY POORI - CHITRA'S FOOD …
To make perfect poori, wheat flour and water is enough. But here I have given a fool proof recipe to make soft poori for beginners with the above given ingredients. In a wide bowl,take the flour.Add salt,a pinch of …
From chitrasfoodbook.com
poori-recipe-how-to-make-puffy-poori-chitras-food image


HOW TO MAKE SOFT AND PUFFY POORI - MY TASTY CURRY
Roll out the small ball in small poori shape. Make 5-6 pooris at a time. Take a deep-cooking pot and pour oil in it. Allow the oil to smoking point and gently slide in the poori. Keep pressing the poori from above and flip and …
From mytastycurry.com
how-to-make-soft-and-puffy-poori-my-tasty-curry image


HOW TO MAKE PUFFY POORI | INDIAN PURI RECIPE
Add Flour, salt and oil together in a large bowl. Mix well to incorporate all the oil into the flour. Add a little Warm Water at a time and knead to form a dough. Once the dough is ready, smear a couple of drops of …
From masalakorb.com
how-to-make-puffy-poori-indian-puri image


INDIAN COOKING HACKS: HOW TO GET PERFECTLY CRISPY, FLUFFY …
This includes keeping the consistency of your dough a bit tough. Avoid making your dough very runny or very hard. Secondly, add a bit of salt to your oil before frying the poori in it, to avoid making the finished product …
From food.ndtv.com
indian-cooking-hacks-how-to-get-perfectly-crispy-fluffy image


PURI RECIPE - HOW TO MAKE POORI - INDIAN POORIS FOR …
Directions: Take wheat flour, turmeric powder, red chilli powder, cumin-coriander powder, black pepper powder, salt and 1-teaspoon oil in a large bowl. Mix all the ingredients. Slowly pour water in small quantities in the center. Mix flour with …
From foodviva.com
puri-recipe-how-to-make-poori-indian-pooris-for image


PURI RECIPE (STEP-BY-STEP POORI GUIDE) - FUN FOOD FROLIC
Once the oil is sufficiently hot then test by adding a pinch of dough. If it floats to the surface, the oil is sufficiently hot. Add one poori at a time and fry gently pressing down with the frying spoon or slotted spoon in a circular …
From funfoodfrolic.com
puri-recipe-step-by-step-poori-guide-fun-food-frolic image


CHOLA POORI RECIPE – HOW TO MAKE CHOLA PURI
Roll it slightly thicker than the usual poori. Use wheat flour to dust the balls. Arrange them in a paper or a plate. Heat oil in a kadai and when it gets heated, drop a pinch of dough to check the oil temperature.The dough …
From chitrasfoodbook.com
chola-poori-recipe-how-to-make-chola-puri image


HOW TO MAKE PURI: 9 STEPS (WITH PICTURES) - WIKIHOW
Steps Download Article. 1. Prepare a plate with a paper towel on it for cooked puris. 2. In a bowl, mix together whole wheat flour, vegetable oil & salt, mix well using fingers. 3. Slowly add about 3/4 cups warm water, just enough …
From wikihow.com
how-to-make-puri-9-steps-with-pictures-wikihow image


POORI RECIPE, HOW TO MAKE PURI - SWASTHI'S RECIPES
Add 1 cup whole wheat flour, ¾ teaspoon fine rava (semolina or suji) and 1/8 teaspoon salt to a mixing bowl. You can also skip rava and salt. If using milled flour (atta from flour mill) then do sieve and discard the bran. 2. Pour ¾ teaspoon oil. Mix all of them well & pour ¼ cup water (4 tablespoons).
From indianhealthyrecipes.com
Ratings 171
Calories 496 per serving
Category Breakfast


HOW TO MAKE POORI (FRIED INDIAN FLATBREAD RECIPE)
Place the whole wheat flour in a large mixing bowl and make a well in the center. Add salt to taste, about one healthy pinch. Add water, a little at a time, and mix the flour until a dough is formed. Adding less or more water may be necessary depending on the humidity in the air the day you are baking.
From thespruceeats.com
4.1/5 (109)
Total Time 1 hr 10 mins
Category Appetizer, Side Dish, Bread
Calories 181 per serving


POORI RECIPE | MANEET CHAUHAN | FOOD NETWORK
Add a little more water, 1 teaspoon at a time, if needed. Cover the dough with a damp cloth and set aside for 15 minutes. Knead the dough again for a …
From foodnetwork.com
Author Maneet Chauhan
Steps 3
Difficulty Easy


POORI RECIPE | HOW TO MAKE POORI | TIPS FOR PERFECT PUFFED POORI …
Prepare dough for poori. In a large plate or bowl add 2 cups whole wheat flour, salt to taste, 2 tsp hot ghee and 1 tsp sugar. Mix everything. Add water little by little to bring make a semi stiff dough. (Neither too hard nor soft as for chapati). Tip: Adding sugar gives a …
From viniscookbook.com


POORI RECIPE | FOODCAZT | FOOD BLOG, RECIPES & REVIEWS
Poori Dough: Make sure the puri dough is tight and firm as a soft dough will not hold its shape when frying. Add a sprinkle of flour to the dough while kneading if you notice it feeling too loose. Rolling: Along with adding a bit of oil to the flattened dough ball, you can lightly grease the rolling pin with oil to help keep it from sticking to the dough. Again, do not dust with …
From foodcazt.com


POORI RECIPE | HOW TO MAKE POORI | SOUTH INDIAN BREAKFAST RECIPES
Salt to taste. Sugar 1/4 tsp. Sooji | rava 1 tsp. Water to knead the dough. Oil for deep frying. Method with step wise pictures: In a wide bowl add the whole wheat flour, salt, sugar,sooji (if adding) and slowly add water to this and make this into a stiff dough. Ensure that it should not have cracks.
From jeyashriskitchen.com


POORI RECIPE | PURI | HOW TO MAKE POORI - TRADITIONALLY …
How to make poori with step by step pictures. Add wheat flour, fine rava, salt, a pinch of sugar in a wide bowl; mix well. Spoon oil and mix well. Add 1/4 cup of water and mix well to form a stiff dough. Furthermore, sprinkle and add water little by little and knead (around 2 …
From traditionallymodernfood.com


HOW TO MAKE FLUFFY POORI - INDIAN FOOD FOREVER
Cover it and keep it aside for 15 – 20 mins. Again knead the dough for 5 mins till it attains shiny glow. Now take lemon sized ball and roll into circles. Meanwhile heat the oil on medium flame. For the pooris to fulff up it is important that your oil is hot. If …
From indianfoodforever.com


HOW TO MAKE SOFT AND PUFFY POORI AT HOME - SILVER BOW BAKERY
Assembling And Rolling. Divide the dough into small or medium pieces – about 25 to 30. Make into medium sized or slightly small balls. Spread a bit of oil on both sides of the dough ball. Spreading oil and not dusting with flour helps the oil to stay clean and you won’t see dark burnt flour particles inside the oil.
From silverbowbakery.com


POORI | HOW TO MAKE FLUFFY POORIS | PUFFED UP PURIS - VANITA'S CORNER
Take a dough ball, dust it with wheat flour and roll into small puris. Heat oil in a pan. Drop the puri into hot oil. Deep fry the puris on medium flame. Keep turning the puri and fry from both sides. Once fried, remove the puri using a slotted spoon. Repeat the same with remaining dough balls. Serve hot puris with potato sabzi /shrikhand/ aamras.
From vanitascorner.com


POORI | PURI | HOW TO MAKE POORI | DEEP-FRIED INDIAN BREAD
If you are using the stand mixer, follow the instructions accordingly. Add the wheat flour, all-purpose flour, salt, sugar, semolina, and oil. I first added ½ cup of water and mixed it using pulse mode. Then I knead the dough at speed 3 or 4 for 5 to 7 minutes. If needed, I add water on a required basis.
From vidhyashomecooking.com


POORI RECIPE | HOW TO MAKE FLUFFY PURI | FLAVOURED GOODNESS
Poori or Puri is an Indian unleavened deep-fried flat bread, made with either wheat flour or all-purpose flour. Poori is a must have a food item in Indian wedding menu and special occasions. Varieties of side dishes are served with poori, but aloo masala and poori is the most famous combo. In the north, you will find dry aloo / potato sabzi ...
From flavouredgoodness.com


POORI RECIPE | PURI RECIPE | HOW TO MAKE POORIS - AROMATIC ESSENCE
1.In a large mixing bowl, add whole wheat flour, salt. Add oil and mix well to incorporate the oil into the flour. Then add water, little at a time, and knead to make a stiff dough. Cover with a clean napkin and set aside to rest for 10-15 minutes.
From aromaticessence.co


HOW TO MAKE PUFFED POORI - SIRISFOOD
Soak semolina in water for 5 minutes.Drain the water and keep it aside.Take wheat flour and salt in a bowl.Add in oil and semolina. Mix well with a spatula by scraping the edges. The moisture in the semolina will add little more wetness to the flour so be creful while adding the water.Knead it well and form a semi tight dough.Sprinkle few drops ...
From sirisfood.com


POORI RECIPE | HOW TO MAKE PUFFED POORI | PURI RECIPE
Puffed poori recipe: In a mixing bowl, take rava or sooji. Add salt. Pour the warm water and soak rava for five minutes. This is a very important ingredient. Once rava becomes soft, add the wheat flour little by little and start kneading. If you feel the dough is too sticky and soft, add some more flour and knead again.
From sangskitchen.com


POORI | WHOLE WHEAT POORI RECIPE - COOKING FROM HEART
Poori | Whole Wheat Poori Recipe with Step by Step Pictures. 1. In a large bowl, add whole wheat flour, salt, and sugar along with hot oil. Roughly mix everything together. Sprinkle water little by little and knead the dough until it comes together. Continue to work on the dough until it is smooth and pliable.
From cookingfromheart.com


HOW TO MAKE POORI | POORI RECIPE | PURI RECIPE - THE SPICY CAFE
Cover the dough with damp clot and set aside to rest for 20 minutes. After resting the dough for 20 minutes, knead the dough once again to make it smooth. Divide the dough into small portions. Shape each portion into a small ball. Now apply oil to rolling board and flatten the ball of dough and roll into small disc of medium thickness .
From thespicycafe.com


POORI RECIPE | PURI RECIPE (CRISPY, FLUFFY & SOFT PURI)
1) In a Kadai add oil for frying. heat it at a medium temperature not too hot and not too cold. 2) Now add a poori and fry it by pressing it softly with a frying spoon or slotted spoon. 3) Turn it over when puffed from one side and fry it on the …
From foodieist.com


HOW TO MAKE A GOOD POORI? : INDIANFOOD - REDDIT.COM
The ones I make retain oil and don’t have a good fluff. They do turn out crisp (maybe due to over-frying). Most of the time, the poori cracks and let’s the oil seep in too. I have noticed one side of the poori is dry while the other side and inside of the poori is drenched in oil.
From reddit.com


BEETROOT POORI RECIPE (STEP BY STEP) - WHISKAFFAIR
Heat 2 cups of water in a medium-size saucepan. Once the water comes to a boil, add 1 cup of chopped beetroot and cook on medium heat until they are tender, 10-12 minutes. Note – You can also pressure cook the beetroot for 2 whistles on high heat. Remove the pan from heat and drain the beetroot using a soup strainer.
From whiskaffair.com


3-STEP RECIPE FOR POORI - A SIMPLE AND EASY MEAL! • TIPS NEPAL
But before we move on to the “How” of the recipe for poori, let’s talk about the ingredients. Table of Contents. Ingredients of the recipe for Poori. Recipe for Poori. Step 1: Knead the dough. Step 2: Roll the dough. Step 3: Deep …
From tipsnepal.com


POORI RECIPE | PERFECT, PUFFY PURI RECIPE - VEG RECIPE BOOK
add salt and melted ghee or oil into it. mix everything really well. now mix water in small portions and knead stiff and tight dough. cover the dough and keep aside for 20 to 25 minutes to set. when the dough sets, grease your hands with some oil and knead it again. now make small lumps from the dough.
From vegrecipebook.com


POORI/PURI RECIPE, HOW TO MAKE SOFT, FLUFFY, NOT-SO-OILY POORIS
Mix in the salt until it dissolves. Mix in the wheat flour well. Add wheat flour until it is no longer absorbent. Add the semolina and knead the dough well. Semolina should not be allowed to soak in water. Semolina aids in the crisping and softening of pooris. Make a firm, hard dough. A dough that is firm and compact.
From justalittlebite.com


POORI / DEEP FRIED INDIAN FLAT BREAD - LATHISKITCHEN
Make it to a thick dough.You need not rest this dough as we do in chapathi dough.You can start make immediately. Divide the dough to small balls. Roll it into slightly thick poori. In a deep fry pan heat oil. When the oil is hot enough,drop one rolled dough. With the slotted spatula,immerse the dough in oil.
From lathiskitchen.org


POORI / PURI RECIPE, HOW TO MAKE PUFFY POORI - FOOD NEWS
To make soft and puffy poori; Let's prepare the dough first. To a mixing bowl, add 2 cups wheat flour, 1/2 cup bombay rava, 1/4 teaspoon salt and mix. Make this mixure into a dough by adding water. Let it sit for 10 minutes. Make small balls of the dough and press it. Press them into small pooris by spreading flour on the balls.
From foodnewsnews.com


POORI RECIPE | PURI RECIPE - SHWETA IN THE KITCHEN
Recipe Ingredients. Flour - we will be using whole wheat flour also known as atta as the main ingredient for making poori.; Salt - little goes a long way.; Oil - for kneading and frying. Prefer using canola oil for kneading and peanut oil for frying. water - for kneading the dough.; Sugar - optional ingredient but is normally added as it gives a nice golden color to the poori.
From shwetainthekitchen.com


HOW TO MAKE POORI(DEEP FRIED INDIAN BREAD). | ISLAND SMILE
How to make the puri dough. Into a large mixing bowl, add the Whole wheat flour (2 cups), salt (1/4-1 tsp), semolina (4 tsp). combine these dry ingredients well. Add the Vegetable Oil/Ghee (2 tbsp) into the mixture and keep mixing until crumbly texture. Gradually add water (1/4 cup)in intervals where you combine and add water to reach the stiff ...
From islandsmile.org


Related Search