How To Make Zucchini Sticks Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRIED ZUCCHINI STICKS

Our garden always produces a ton of zucchini in the summer. This is one of our favorite ways to cook it. Serve with ranch dressing for dipping.

Provided by Emo G.

Categories     Side Dish     Vegetables     Squash     Zucchini

Time 23m

Yield 4

Number Of Ingredients 9



Fried Zucchini Sticks image

Steps:

  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Whisk buttermilk and eggs together in a shallow dish.
  • Mix flour, bread crumbs, Parmesan cheese, baking powder, and salt together in a separate shallow dish.
  • Dip zucchini sticks into the egg mixture; roll in bread crumbs to coat. Dip in the egg mixture again; reroll in bread crumbs.
  • Cook breaded zucchini sticks in batches in the hot oil until golden brown, about 3 minutes per batch. Drain on a large plate lined with paper towels.

Nutrition Facts : Calories 403.1 calories, Carbohydrate 48 g, Cholesterol 99.2 mg, Fat 17.2 g, Fiber 2.7 g, Protein 14.1 g, SaturatedFat 3.7 g, Sodium 570.1 mg, Sugar 5.2 g

oil for frying
¾ cup buttermilk
2 eggs
1 cup all-purpose flour
1 cup bread crumbs
¼ cup Parmesan cheese
½ teaspoon baking powder
¼ teaspoon salt
2 zucchini, sliced into 3-inch sticks

NAT'S OVEN BAKED ZUCCHINI STICKS

Make and share this Nat's Oven Baked Zucchini Sticks recipe from Food.com.

Provided by Nat Da Brat

Categories     Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9



Nat's Oven Baked Zucchini Sticks image

Steps:

  • Preheat oven to 450 F.
  • Spray large baking sheet with oil cooking spray.
  • Cut zucchini into slices, (about 1 1/2 inches by 3/4 inch).
  • Toss zucchini in a bowl with the olive oil.
  • Mix dry ingredients in a plastic bag.
  • Place zucchini, a handful at a time, in the plastic bag, and shake to coat.
  • Bake 20 minutes.
  • Turn zucchini, bake another 10 to 15 minutes, or until golden brown.
  • Serve with Creamy Horseradish Dip recipe#79910 or your favorite dip.

Nutrition Facts : Calories 84.4, Fat 5.7, SaturatedFat 1.7, Cholesterol 5.5, Sodium 253.1, Carbohydrate 5.5, Fiber 1.7, Sugar 3.8, Protein 4.3

3 medium zucchini
3/4 cup whole wheat breadcrumbs (any kind will do)
1/4 cup freshly grated parmesan cheese
1 tablespoon chopped fresh oregano (or 1 tsp dried)
1/2 teaspoon fresh ground pepper
1/2 teaspoon garlic powder
1/4 teaspoon salt (sometimes use celery salt)
1 tablespoon extra virgin olive oil
horseradish cream, dip Creamy Horseradish Dip

OVEN-FRIED ZUCCHINI STICKS

Make and share this Oven-Fried Zucchini Sticks recipe from Food.com.

Provided by CookingONTheSide

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12



Oven-Fried Zucchini Sticks image

Steps:

  • Preheat oven to 400 degrees F.
  • Spray a cookie sheet with cooking spray.
  • Place bread crumbs, cheeses, garlic powder, oregano, basil, parsley in ziploc bag; shake well to combine.
  • Set aside.
  • Cut each zucchini lengthwise into 8 pieces; cut each piece in half horizontally.
  • Beat egg and milk in a shallow bowl.
  • Dip each piece of zucchini in egg mixture then bread crumb mixture.
  • Repeat until all of the sticks are coated; place them on prepared cookie sheet.
  • Bake for 10-15 minutes or until brown and tender.
  • Serve with warm spaghetti sauce or ranch dressing.

cooking spray
1/2 cup Italian seasoned breadcrumbs
2 tablespoons parmesan cheese, freshly grated
2 tablespoons romano cheese or 2 tablespoons asiago cheese, freshly grated
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon parsley
3 medium zucchini
1/4 cup milk
1 egg (might need 2)
1 cup spaghetti sauce or 1 cup ranch dressing

ZUCCHINI STICKS

CRISPY AND GOOD!! A nice side dish for any meal. This recipe came from a Charleston, SC, fundraiser cookbook. Quick and easy.

Provided by Seasoned Cook

Categories     < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9



Zucchini Sticks image

Steps:

  • Wash zucchini, but do not peel, slice off ends. Cut into lengthwise strips, about 1/2 inch thick.
  • Sprinkle with salt and pepper. Place zucchini on a paper towel. Let zucchini "sweat" while you prepare your other side dishes. Blot beads of water from zucchini with paper towels and proceed with recipe. (This allows for a more crispier fried zucchini.) Roll in flour. Beat egg and add one teaspoon of milk. Dip in egg mixture. Roll in mixture of cornmeal and flour.
  • Fry on medium heat in vegetable oil until lightly brown and crisp on all sides. May shake with additional salt. Enjoy!

3 medium zucchini
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup flour
1 egg, slightly beaten
1 teaspoon milk
3/4 cup cornmeal
1/2 cup flour
vegetable oil

BAKED BREADED PARMESAN ZUCCHINI STICKS

Don't get me wrong, I LOVE fried zucchini sticks. But I came up with this recipe for baked one's in my quest of trying to eat more healthy

Provided by ImNotHere

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7



Baked Breaded Parmesan Zucchini Sticks image

Steps:

  • Heat oven to 400 degrees F. Cover a large baking sheet with foil for easy clean-up.
  • Wash zucchini and dry thoroughly. Trim ends from zucchini and cut in half crosswise. Cut each half lengthwise into thirds to make wedges.
  • Beat eggs in a shallow bowl. Combine Parmesan, breadcrumbs, salt and pepper on a plate.
  • Dip zucchini in egg, then turn in cheese mixture to coat. Place wedges, skin-side down, on baking sheet in a single layer. Bake 20 to 25 minutes, until light golden brown. Serve while hot.

Nutrition Facts : Calories 102, Fat 4.6, SaturatedFat 2.1, Cholesterol 77.9, Sodium 471.6, Carbohydrate 8.4, Fiber 1.4, Sugar 2.3, Protein 7.5

3 medium zucchini
1/2 teaspoon salt
1/2 teaspoon pepper
2 eggs
1/2 cup grated parmesan cheese
1/3 cup Italian breadcrumbs
1/2 teaspoon salt and black pepper

FRIED ZUCCHINI

Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko breadcrumbs and Parmesan.

Provided by Giada De Laurentiis

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 6



Fried Zucchini image

Steps:

  • Pour enough oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 350 degrees F.
  • Stir 1 1/2 cups Parmesan, the panko, and salt in a medium bowl to blend. Whisk the eggs in another medium bowl to blend. Working in batches, dip the zucchini in the eggs to coat completely and allow the excess egg to drip back into the bowl. Coat the zucchini in the panko mixture, patting to adhere and coat completely. Place the zucchini strips on a baking sheet.
  • When the oil is hot, working in batches, fry the zucchini sticks until they are golden brown, about 3 minutes. Using a slotted spoon, transfer the fried zucchini to paper towels and drain.
  • Arrange the fried zucchini on a platter. Sprinkle with the remaining Parmesan and serve.

Olive oil, for frying
1 3/4 cups freshly grated Parmesan
1 1/2 cups panko (Japanese breadcrumbs)
3/4 teaspoon salt
2 large eggs
3 medium zucchini, cut into 3-inch long by 1/2-inch wide strips

BAKED PARMESAN ZUCCHINI FRIES

These crunchy and low-fat veggie fries are super-easy to make - and will certainly satisfy any French fry connoisseur. Dress them up with your favorite dipping sauce or drizzle with cheese sauce for an irresistible upgrade.

Provided by Food Network Kitchen

Categories     side-dish

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 7



Baked Parmesan Zucchini Fries image

Steps:

  • Adjust 2 oven racks to the top and bottom thirds of the oven and preheat to 425 degrees F. Put the wire racks in the baking sheets and coat each generously with cooking spray.
  • Combine the flour and 3/4 teaspoon salt in a large re-sealable plastic bag. Combine the eggs and 3/4 teaspoon salt in another large plastic bag; combine the breadcrumbs, Parmesan and 3/4 teaspoon salt in a third large plastic bag.
  • Add about a half of the zucchini sticks to the bag with the flour and use a combination of your hands and shaking the bag to coat the zucchini. Remove the zucchini and shake off any excess flour. Transfer to the egg wash and repeat until coated. (It's less messy if you use only one hand for the dry ingredients and the other for the wet.) Let any excess egg drip off before transferring to the breadcrumb mixture; repeat until fully coated (you'll still see some green and white of the zucchini peeking through the breading). Transfer to the prepared baking sheets and coat the breaded zucchini generously with cooking spray (there's no need to turn them). Repeat with the remaining zucchini.
  • Bake, rotating the baking sheets from top to bottom about halfway through, until golden brown and tender, 25 to 30 minutes. Sprinkle with a little salt and serve warm with your favorite dipping sauces.

Nonstick cooking spray
1/2 cup all-purpose flour
Kosher salt
2 large eggs
2 1/2 cups panko breadcrumbs (see Cook's Note)
1/2 cup finely grated Parmesan
1 pound zucchini (2 to 3 small-to-medium zucchini), cut into 3-inch-by-1/4-inch sticks

FRIED ZUCCHINI

Fried food is probably not on anyone's lists of healthy eats, but you have to start with this: Fat is good for you. There are differences among fats, of course, but with trans-fats in full retreat and lard and butter making comebacks, the whole fat-eating thing is starting to make some sense. Of course, the key word is moderation. You can eat fat as long as it's high quality and you don't eat it to the exclusion of plants. That's one reason you shouldn't reject deep-frying at home; I do it about once a month. The second reason is that you know you love it. The third is that it can be fast and easy. The fourth is that you can deep-fry plants. (And anything else.)

Provided by Mark Bittman

Categories     brunch, dinner, lunch, quick, side dish

Time 30m

Yield 4 servings

Number Of Ingredients 9



Fried Zucchini image

Steps:

  • Trim stem ends from zucchini and cut either crosswise into slices about 1/2-inch thick or into French-fry-like sticks. Heat the oven to 200. Beat eggs with salt and pepper in a shallow bowl or pie plate. Set up an assembly line of a plate of flour, the plate of eggs and a plate of bread crumbs. Have a baking sheet ready, and several rectangles of wax or parchment paper.
  • Coat a zucchini piece in the flour, dip in the egg and coat in the bread crumbs. You want a thin, even layer of each coating; shake off any excess. Put coated zucchini on baking sheet in a single layer, top with wax or parchment paper and repeat with remaining slices. Chill for at least 10 minutes or up to 3 hours.
  • Put a large heavy skillet or a deep broad saucepan over medium heat and pour in enough oil to come up the sides at least 1/2 inch. While the oil heats, line a plate with paper towels. The oil is ready when a pinch of flour sizzles immediately.
  • Put a few zucchini pieces in the oil without crowding. When the bottoms brown, after 2 to 3 minutes, turn and cook the other side for 2 to 3 minutes, adjusting heat to keep oil sputtering without smoking or burning zucchini. As each piece is done, put it on the paper towels to drain, turning to blot it on both sides if needed. Transfer to an ovenproof platter and keep warm in oven while you finish cooking. Add and heat up oil as necessary.
  • Garnish with parsley and serve with lemon wedges.

Nutrition Facts : @context http, Calories 1016, UnsaturatedFat 56 grams, Carbohydrate 90 grams, Fat 65 grams, Fiber 7 grams, Protein 21 grams, SaturatedFat 6 grams, Sodium 997 milligrams, Sugar 11 grams, TransFat 0 grams

4 medium zucchini, about 2 pounds
3 eggs
Salt
Black pepper
1 cup all-purpose flour
3 cups bread crumbs, preferably fresh
Neutral oil, such as canola or grapeseed, for deep-frying
1/4 cup chopped fresh parsley leaves for garnish
2 lemons, quartered, for serving

BAKED ZUCCHINI FRIES

This recipe is easy and delicious! Can be used for appetizers or part of the main course!

Provided by Tralayna

Categories     Appetizers and Snacks     Vegetable     Zucchini Appetizer Recipes

Time 35m

Yield 4

Number Of Ingredients 5



Baked Zucchini Fries image

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
  • Stir bread crumbs and Parmesan cheese together in a shallow bowl. Whisk eggs in a separate shallow bowl.
  • Working in batches, dip zucchini strips into egg mixture, shake to remove any excess, and roll strips in bread crumb mixture to coat. Transfer coated zucchini strips to the prepared baking sheet.
  • Bake zucchini fries in the preheated oven, turning once, until golden and crisp, 20 to 24 minutes.

Nutrition Facts : Calories 134.7 calories, Carbohydrate 15 g, Cholesterol 97.4 mg, Fat 5 g, Fiber 2.2 g, Protein 8.6 g, SaturatedFat 1.9 g, Sodium 225 mg, Sugar 3.6 g

cooking spray
½ cup bread crumbs
¼ cup grated Parmesan cheese
2 eggs, beaten
3 zucchinis - ends trimmed, halved, and cut into 1/2-inch strips

BEER BATTER- ZUCCHINI STICKS

Make and share this Beer Batter- Zucchini Sticks recipe from Food.com.

Provided by MARIA MAC

Categories     Vegetable

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 9



Beer Batter- Zucchini Sticks image

Steps:

  • Arrange zucchini on piece of wax paper; salt and pepper , using 1 teaspoon of salt and pepper.
  • Combine flour, baking powder, baking soda and remaining teaspoon salt in medium-size bowl.
  • Remove 1/2 cup of the mixture to a piece of wax paper. Dip both sides of zucchini in the 1/2 cup of flour mixture.
  • Stir beer and lemon juice into remaining flour mixture. (Mixture will foam.) Stir until consistency of pancake batter.
  • Heat oil in large skillet. Dip zucchini into batter and saute half at a time in hot oil tender and golden brown . Keep warm in oven while sauteing remaining zucchini.

Nutrition Facts : Calories 838.7, Fat 73.3, SaturatedFat 9.5, Sodium 1957.4, Carbohydrate 40, Fiber 2.7, Sugar 2.9, Protein 6.2

2 medium zucchini, cut into sticks
2 teaspoons salt
1/4 teaspoon pepper
1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 cup beer
1/4 cup fresh lemon juice
1 cup vegetable oil

More about "how to make zucchini sticks recipes"

11 BEST ZUCCHINI BREAD RECIPES | RECIPES, DINNERS AND EASY ...
Get the Recipe: Zucchini Bread Pancakes. Chocolate Chip Zucchini Bread. Moist zucchini bread gets a simple makeover with chocolate chips. Get the Recipe: Chocolate Chip Zucchini Bread. Zucchini ...
From foodnetwork.com
Author By


15 BAKED ZUCCHINI RECIPES FOR SIDES AND SNACKS | ALLRECIPES
Oven Baked Zucchini Fries. Long, tender wedges of zucchini are turned into French fries' cousin with a coating of bread crumbs and umami-rich Parmesan cheese. Serve with ketchup or any of your favorite dipping sauces. With just five ingredients, you can make this simple zucchini recipe in about 15 minutes.
From allrecipes.com


AIR FRYER ZUCCHINI STICKS | THE SALTY POT
Spray the coated zucchini with non-stick cooking spray or with an oil mister. Place in the air fryer and begin to air-fry. Fry for 8 minutes, checking on them halfway through. Give them a shake to crisp up the other side. After the 8 minutes is up, or when the fries look golden, sprinkle the parmesan cheese over the tops of the sticks.
From thesaltypot.com


BAKED ZUCCHINI STICKS {THE PERFECT SNACK!} - THE GAY ...
Line a baking sheet with foil and spray with cooking spray. Set aside. Cut zucchini into quarters lengthwise, then cut into thirds or quarters widthwise to create thick matchsticks. Prepare 3 bowls: in the first, combine panko, parmesan, Italian seasoning, salt and pepper.
From thegayglobetrotter.com


CRISPY BREADED AIR FRYER ZUCCHINI STICKS • NOW COOK THIS!
Instructions. Cut the zucchini into sticks about 2½" long by ½" wide. In a shallow bowl, combine the flour, salt and pepper. In another shallow bowl, beat the egg. In a third shallow bowl, combine the breadcrumbs, parmesan cheese, and garlic powder.
From nowcookthis.com


BAKED PANKO ZUCCHINI STICKS - TASTY KITCHEN
Coat zucchini in egg mixture. Allow excess egg to drip off then coat in the panko mixture, pressing the panko onto the sides of the zucchini. Gently place the coated zucchini on the baking sheet. Repeat for all zucchini pieces. 4. Once all zucchini is on the tray, spray the tops with olive oil cooking spray. Cook for 10 minutes.
From tastykitchen.com


HOW TO CUT ZUCCHINI FRIES - RASA MALAYSIA
First, rinse the zucchini with cold water, then slice off the bottom and top parts of the zucchini, about 1/2 inch off. Next, using a sharp knife, cut and slice the zucchini vertically, like the picture above, about 1/2-inch thick. It’s important that you keep the thickness consistent so every single fry will be perfectly baked.
From rasamalaysia.com


BAKED ZUCCHINI STICKS (OVEN OR AIR FRYER) - SHE LOVES BISCOTTI
Instructions. If using the oven, preheat to 425°F (220°C). Line baking sheet with parchment paper. If using an air fryer, preheat to 400° F (200°C). Rinse the zucchini and trim off the ends. Leave the peel on. Cut in half. Cut again in …
From shelovesbiscotti.com


8 WAYS TO DEHYDRATE ZUCCHINI - THE PURPOSEFUL PANTRY
Wash zucchini; Using a knife, a mandoline, or other slicer of your choice, cut your zucchini into slices.I recommend ¼" or so. I love this crinkle cutting tool to make a dill pickle effect!; Sprinkle on your favorite seasoning; Dry at 125°F/52°C for 8-12 hours. Remember, drying times are relative and your home's humidity, the moisture content of your produce, and your machine's strength ...
From thepurposefulpantry.com


BAKED ZUCCHINI STICKS - GLUTEN FREE HOMESTEAD
Preheat oven to 350 ℉. Brush about 1 tablespoon of olive oil on a rack and place rack on a baking sheet. Combine Parmesan, sage, oregano, basil, garlic powder, salt and pepper, in a mixing bowl. Dip zucchini in the remaining olive oil, dredge in Parmesan mixture and place skin side down onto rack. Bake for 15 minutes.
From glutenfreehomestead.com


CRISPY AIR FRYER ZUCCHINI STICKS RECIPE - COOKIN' WITH MIMA
Preheat the air fryer to 390 degrees F. Spray the air fryer basket with cooking spray. Make the breaded zucchini fries. Arrange the zucchini fries in a single layer in the air fryer basket and top with cooking spray again. Air fry for 10-12 minutes until they turn crispy and golden. Garnish and serve.
From cookinwithmima.com


WHY DOES FOOD STICK TO MY KNIFE? (AND HOW TO MAKE IT STOP.)
Strategy #2: Sharpen your cutting technique. In general, when using a knife, the desired movement is one of slicing, rather than chopping. Slicing involves a continuous, almost circular motion, up and down but also to and fro (watch Video 3 from 2:18).
From cnz.to


SPICY BAKED ZUCCHINI STICKS - OVERTIME COOK
Preheat oven to 400 degrees. Line a baking (cookie) sheet with parchment paper. Set aside. Cut the zucchini in half down the center, then again into 4-6 wedges to create sticks. Toss the zucchini wedges with the oil and spices until evenly coated. Place on a single layer on the prepared baking sheet.
From overtimecook.com


ZUCCHINI STICKS RECIPE - THE TIMES GROUP
Stir and mix well. In another bowl, add the egg whites and zucchini sticks, mix well. Dip the zucchini sticks in the cornmeal mixture and cover the sticks with it. Step 3 Bake the Zucchini Sticks in a preheated oven. Once done, transfer the sticks into the greased baking tray (see step-1) and brush the sticks with butter yet again. Bake the ...
From recipes.timesofindia.com


HOW TO MAKE ZUCCHINI STICKS - POOSH
Cut each zucchini into 3″ pieces. 2. Place the zucchini sticks in a colander over a bowl, and sprinkle with 1 tablespoon of salt to drain excess liquid. 3. Drain for an additional hour and make the dip during this time. 1. Melt 1 tablespoon butter in …
From poosh.com


EASY WAY TO PREPARE ZUCCHINI AS A FINGER FOOD FOR BABY
To roast the zucchini. Preheat your oven to 375 deg C, 190 deg F. Then, just cut off the tops and bottoms of the zucchini and slice them lengthwise into thin strips (just under 1/4 inch thick). Brush each side with olive oil and sprinkle with …
From blog.homemade-baby-food-recipes.com


BREADED ZUCCHINI STICKS: A DELICIOUS APPETIZER THAT ...
Instructions. First, let's start by making the breadcrumbs. In a bowl, place the breadcrumbs, parmesan cheese, chopped parsley, a pinch of salt and black pepper and combine the ingredients well with each other. In another bowl, beat the eggs. Set aside the eggs and the breadcrumbs and move on to the zucchini.
From the-bella-vita.com


BAKED ZUCCHINI STICKS WITH PARMESAN RECIPE - AGGIE'S KITCHEN
Preheat oven to 425 degrees. Spray olive oil spray on large baking sheet. Set aside. Slice zucchini into long planks. Cut planks in half then slice long into sticks. In large shallow bowl, whisk together 2 eggs, set aside. In large shallow dish, combine breadcrumbs, Parmesan cheese, oregano and garlic powder.
From aggieskitchen.com


HOW TO MAKE ZUCCHINI STICKS AND TOMATO-BASIL SAUCE BY RACHAEL
How To Make Zucchini Sticks and Tomato-Basil Sauce By Rachael. "I use this same method and coating for mozzarella sticks or provolone sticks as well," says Rach. GET THE RECIPE: Rachael's Zucchini Sticks and Tomato-Basil Sauce. Want More?
From rachaelrayshow.com


10 COMFORT FOODS YOU CAN MAKE WITH ZUCCHINI
2. Zucchini Lasagna Rolls. Emma Lally. At this point, I think most of us are aware of the zoodle craze. Zucchinis are great for replacing lasagna noodles too, though. Thinly slice and wrap with your typical ingredients, and bake. You'll get a dish that tastes just as good as the real thing. 3.
From spoonuniversity.com


ZUCCHINI STICKS NUTRITION FACTS - EAT THIS MUCH
Glucose 9.2g. How much protein is in Zucchini Sticks? Amount of protein in Zucchini Sticks: Protein 11.7g. Vitamins and minerals. How much Vitamin A is in Zucchini Sticks? Amount of Vitamin A in Zucchini Sticks: Vitamin A 135μg. 16%.
From eatthismuch.com


CRISPY FRIED ZUCCHINI STICKS - I AM HOMESTEADER
Breading the zucchini: Get out three deep plates and the ingredients you need to coat the zucchini. Whisk together the eggs and water on a second plate. On the third plate, combine the breadcrumbs and parmesan cheese. Heating up the Oil: Heat up the oil over medium heat until the oil reaches a temperature of 350°F.
From iamhomesteader.com


INA GARTEN'S PARMESAN PESTO ZUCCHINI STICKS | BAREFOOT ...
Directions. Preheat the oven to 400 degrees F. Arrange two racks evenly spaced in the oven. Line two sheet pans with parchment paper. Cut each zucchini in quarters lengthwise through the stem and then cut each quarter again in thirds lengthwise, making long skinny spears.
From cfood.org


AIR FRYER ZUCCHINI CHIPS NO BREADING - FOOD NETWORK
Cut one small zucchini (about 7 oz) into 1/8-inch thick rounds using a Japanese mandolin. Use salt to draw out moisture. Transfer to a …
From foodnetwork.com


RACHAEL'S ZUCCHINI STICKS AND TOMATO-BASIL SAUCE
Add tomatoes and break them up a bit, add passata and stir, then bring the sauce to a bubble. Stir in the basil, and season with salt. Cook sauce down 30 minutes, then turn off until ready to serve, and reheat over medium-low heat. For the zucchini sticks, set up a breading station and place a wire rack over a parchment-lined large sheet pan or ...
From rachaelrayshow.com


HOW TO ROAST ZUCCHINI: OVEN ROASTED ZUCCHINI RECIPE
Tap on the times in the instructions below to start a kitchen timer while you cook. Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with foil or parchment paper, if desired. Cut off the ends of the zucchini and then cut each one across in half, making 2 shorter cylinder-shaped pieces.
From wholesomeyum.com


CRISPY BAKED ZUCCHINI STICKS - MYDELICIOUSMEALS
In a bowl, combine bread crumbs, Parmesan cheese, garlic powder. Season with salt and mix well. 4. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper. 5. Dip each zucchini stick in the egg mixture, then coat in the breadcrumb and cheese mixture to fully cover. Place in a single layer on the prepared baking ...
From mydeliciousmeals.com


CRUNCHY OVEN-FRIED ZUCCHINI STICKS - MYGOURMETCONNECTION
Preheat the oven to 400°F and liberally coat 2 shallow baking sheets with nonstick spray. Trim the ends from the zucchini, cut them in half crosswise, then cut each piece into lengthwise wedges about 1/2-inch thick. Combine the flour, salt, garlic powder and black pepper in a large zip-top plastic bag.
From mygourmetconnection.com


HOW TO MAKE BAKED PARMESAN ZUCCHINI STICKS HEALTHY RECIPE ...
To make the spicy marinara sauce: Place the tomatoes, tomato paste, hot sauce, parsley, garlic, oregano, red pepper flakes, salt and pepper in …
From thrillist.com


BAKED ZUCCHINI STICKS (OVEN OR AIR FRYER) - SKINNYTASTE
Preheat the oven to 425°F. Spray 2 large baking sheets with cooking spray and set aside. Cut each zucchini into 16 equal size sticks about 3-inches long and 1/2-inch thick. In a small bowl, beat the egg whites and season with salt and pepper. In a medium shallow bowl, combine the breadcrumbs, Romano cheese, garlic powder and mix well.
From skinnytaste.com


HOW TO COOK FROZEN ZUCCHINI? - BUTTERYPAN
Add frozen zucchini noodles to the skillet and cover the skillet with a lid. Steam the frozen zucchini noodles for 5 minutes and remove them from the skillet. Drain the noodles in the colander. Add olive oil to the skillet, two thinly sliced garlic cloves, and 1/8 teaspoon of crushed pepper flakes. Saute everything for 1 minute.
From butterypan.com


HOW TO MAKE THE BEST ZUCCHINI FRIES - FOODAL
Cut the zucchini into 3-inch by 1/2-inch strips. In a medium bowl, thoroughly combine the cheese, breadcrumbs, and salt. Whisk the eggs in a separate bowl. Working in batches of around 4 to 5 zucchini sticks, dip them in the beaten eggs and coat them completely, letting any excess egg drip back into the bowl.
From foodal.com


HOW TO MAKE ZUCCHINI BABY FOOD - TASTE OF HOME
When the zucchini is cooked, the skin softens, making it easy for baby to digest. How to Make Zucchini Baby Food Ingredients. 2 medium zucchini (about 8 inches) Water for steaming; Instructions Step 1: Steam the zucchini. Rinse zucchini, cut off ends, and slice. Using a medium pot and a steamer basket, steam zucchini for a few minutes, until ...
From tasteofhome.com


ZUCCHINI FOR BABIES - SOLID STARTS
6 months+: Cook zucchini and serve on its own as spears or sticks. Roasting or steaming spears of zucchini makes a great meal for baby and a delicious side dish for the rest of the family. And don’t bother peeling the skin—at this age, baby can scrape the soft zucchini flesh away from the skin and the skin will help it hold the piece together in baby’s hand.
From solidstarts.com


BAKED PARMESAN ZUCCHINI STICKS - JO COOKS
How To Make Baked Parmesan Zucchini Sticks. Prep: Preheat oven to 425°F. Prepare a baking sheet with parchment paper. Cut each zucchini in half width-wise, then cut each half in half lengthwise, then each quarter in half again, so you end up with 8 sticks from one zucchini. Mix dredge: Beat the egg in a shallow plate.
From jocooks.com


ZUCCHINI STICKS: TASTY AND CRUNCHY!
A tasty side dish perfect for any occasion! Cut zucchini into pieces. Put each piece on a toothpick. Add salt. Mix the crumbs with parmesan, oregano and garlic powder. Whisk the eggs. Dip zucchini in flour, eggs and crumbs. Arrange on a baking sheet. Bake at 360°F / …
From video.cookist.com


Related Search