Howtomaketexasroadhousefriedpickles Recipes

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HOW TO MAKE TEXAS ROADHOUSE FRIED PICKLES

Texas Roadhouse coupons frequently feature a free appetizer of your choice. One option is the restaurant's signature fried pickles. This Texas Roadhouse Fried Pickle recipe is easy to replicate and allows you to enjoy the appetizer whenever the mood strikes, even if you don't have a free appetizer cuopon. Making this copycat Texas Roadhouse Deep Fried Pickles recipe requires a few steps and common pantry ingredients. For best results, you will need access to a deep fryer. If you do not have a deep fryer, a deep pot will work, but the outcome will not be as crispy as the higher-temperature fryer fried pickles. From start to finish, the copycat Texas Roadhouse Fried Pickles recipe takes about five to ten minutes to complete and offers an excellent dish to serve as sports-related parties. Pickle chips, either dill or another pickle flavor of your choice, are coated in seasoned flour and deep fried until golden brown. The finished pickles are usually served with ranch dressing or horseradish sauce.

Provided by ElizabethKnicely

Categories     Vegan

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8



How to Make Texas Roadhouse Fried Pickles image

Steps:

  • Heat oil in a deep fryer or large deep pan until oil sizzles when water drop is placed on top.
  • Combine flour, salt, pepper, sugar and cayenne pepper in a large mixing bowl. Whisk to incorporate all the dry ingredients.
  • Drain the pickle chips to remove excess water. The pickles do not need to be completely dry as some moisture is needed for the battering process.
  • Toss a portion of the pickle chips in the seasoned flour mixture until the pickle chops are well-coated with the flour.
  • Transfer the pickle chips to a wire strainer. Shake to remove excess flour from the pickle chips. Carefully place the pickle chips in the hot oil. Cook for 3 to 4 minutes, or until the pickles float to the surface.
  • Remove from oil and place on a plate lined with paper towels to drain. Transfer to a serving plate and serve with a dipping sauce of your choice.

frying oil
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon pepper
1 teaspoon sugar
1/4 teaspoon cayenne pepper
2 cups pickle chips
ranch dressing or horseradish sauce, for dipping

FRIED PICKLES

Provided by Food Network Kitchen

Time 18m

Number Of Ingredients 0



Fried Pickles image

Steps:

  • Beat 1 egg, 3/4 cup milk and a pinch of cayenne. Place 1/4 cup cornstarch in a shallow dish. In another dish, mix 1/2 cup each cornstarch and cornmeal with 2 tablespoons chopped dill, 2 teaspoons paprika, and salt and pepper. Dip about 3 dozen cold pickle slices in the plain cornstarch, then the egg wash, then the cornmeal mixture. Fry in 2 inches of 375 degrees F canola oil until golden, about 3 minutes. Drain on paper towels and serve with ranch dressing.

ALMOST-FAMOUS FRIED PICKLES

Most of the things that make this steakhouse stand out - line-dancing servers, cowboy decor, huge portions - are direct imports from the Lone Star State. But the fried pickles hail from Colorado, where one Texas Roadhouse started serving the dish after a manager's wife had a craving for them. The deep-fried pickles were such a hit, they showed up at all 360 locations in no time. Food Network Kitchens re-created the recipe so you can fry up a batch yourself.

Provided by Food Network Kitchen

Categories     appetizer

Time 25m

Yield 4 servings

Number Of Ingredients 11



Almost-Famous Fried Pickles image

Steps:

  • Make the sauce: Mix the mayonnaise, horseradish, ketchup and Cajun seasoning in a bowl; set aside.
  • Fry the pickles: Heat 1 inch peanut oil in a pot over medium-high heat until a deep-fry thermometer registers 375 degrees F. Meanwhile, whisk the flour, Cajun seasoning, Italian seasoning, cayenne pepper, 1/2 teaspoon salt and 1/2 cup water in a large bowl until smooth. Spread the pickles on paper towels and pat dry.
  • Add half of the pickles to the batter and toss to coat. Remove from the batter using a slotted spoon, letting the excess drip off, and add to the oil one at a time. Fry until golden brown, 1 to 2 minutes; remove with a slotted spoon and drain on paper towels. Return the oil to 375 degrees F and repeat with the remaining pickles and batter. Serve immediately with the prepared sauce.

1/4 cup mayonnaise
1 tablespoon drained horseradish
2 teaspoons ketchup
1/4 teaspoon Cajun seasoning
Peanut or vegetable oil, for frying
1/2 cup all-purpose flour
1 3/4 teaspoons Cajun seasoning
1/2 teaspoon Italian seasoning
1/4 teaspoon cayenne pepper
Kosher salt
2 cups sliced dill pickles, drained

DELICIOUS DEEP FRIED PICKLES

I have made these for a few years now, and have converted many people into huge fans using this recipe! Great as an appy for those willing to try new things! (It is slightly messy!) Serve with ranch dip or dip of your choice.

Provided by Deandra Busch

Categories     Appetizers and Snacks

Time 50m

Yield 4

Number Of Ingredients 9



Delicious Deep Fried Pickles image

Steps:

  • Combine bread crumbs, garlic powder, salt, pepper, and cayenne pepper in a bowl; set aside. Whisk egg and milk together in a separate bowl. Dip dill pickle spears into the egg mixture, then into the bread crumb mixture until well-coated. Dip the pickles in the egg and bread crumb mixtures a second time so each spear is double coated. Arrange pickles in a single layer on a baking sheet. Place the baking sheet in the freezer until the breading is set, about 30 minutes.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Fry the pickles in the preheated oil until light golden brown, 3 to 4 minutes. Drain on a paper towel-lined plate.

Nutrition Facts : Calories 504.2 calories, Carbohydrate 68.2 g, Cholesterol 46.7 mg, Fat 18.4 g, Fiber 5.5 g, Protein 16.7 g, SaturatedFat 3.8 g, Sodium 2748 mg, Sugar 9.1 g

2 cups vegetable oil for frying
3 cups Italian-seasoned bread crumbs
1 teaspoon garlic powder
½ teaspoon salt
1 teaspoon ground black pepper
½ teaspoon cayenne pepper
1 egg
1 cup milk
4 dill pickles, quartered lengthwise

ALMOST-FAMOUS FRIED PICKLES

In this month's issue of Food Network magazine, they've attempted to duplicate Texas Roadhouse's famous fried pickles with dipping sauce. The intro tells of a restaurant manager's wife who had a craving for them (and a bun in the oven, perhaps?), so these were created. They became such a hit, they are now served at all of their locations. Yippee Ky Ay!

Provided by Christmas Carol

Categories     Spicy

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11



Almost-Famous Fried Pickles image

Steps:

  • Mix the mayonnaise, horseradish, ketchup and Cajun seasoning in a bowl; set aside.
  • Heat 1 inch peanut oil in a pot over medium-high heat until a deep-fry thermometer registers 375°F Meanwhile, whisk the flour, Cajun seasoning, Italian seasoning, cayenne pepper, 1/2 teaspoon salt and 1/2 cup water in a large bowl until smooth. Spread the pickles on paper towels and pat dry.
  • Add half of the pickles to the batter and toss to coat. Remove from the batter using a slotted spoon, letting the excess drip off, and add to the oil one at a time. Fry until golden brown, 1 to 2 minutes; remove with a slotted spoon and drain on paper towels. Return the oil to 375 and repeat with the remaining pickles and batter. Serve immediately with the prepared dipping sauce.

Nutrition Facts : Calories 127.3, Fat 5.2, SaturatedFat 0.8, Cholesterol 3.8, Sodium 987.6, Carbohydrate 18.4, Fiber 1.4, Sugar 2.8, Protein 2.3

1/4 cup mayonnaise
1 tablespoon drained horseradish
2 teaspoons ketchup
1/4 teaspoon cajun seasoning
peanut oil, for frying
1/2 cup all-purpose flour
1 3/4 teaspoons cajun seasoning
1/2 teaspoon italian seasoning
1/4 teaspoon cayenne pepper
1/2 teaspoon kosher salt
2 cups sliced dill pickles, drained

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