Hungarian Coconut Balls Recipes
HUNGARIAN COCONUT BALLS
I live here in Budapest as a missionary and these coconut balls are so good they are in almost every little cake store in the city. If you'd rather, you can substitute rum for the rum extract.
Provided by Joni Fannin
Categories Hungarian Recipes
Time 10m
Yield 24
Number Of Ingredients 9
Steps:
- Put raisins together with rum extract and lemon juice to soak up the flavor.
- In a medium bowl, stir together the mashed potatoes, confectioners sugar, and cocoa. Stir in 1 1/4 cup coconut, the raisin mixture and lemon zest.
- Roll dough into walnut sized balls. Roll the balls in remaining coconut. Refrigerate for two days. ENJOY!
Nutrition Facts : Calories 70.7 calories, Carbohydrate 13.3 g, Cholesterol 0.2 mg, Fat 1.8 g, Fiber 1 g, Protein 0.6 g, SaturatedFat 1.6 g, Sodium 44.9 mg, Sugar 9.6 g
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