SALTY PEANUT-PRETZEL ICE CREAM CAKE
Grab a couple quarts of your favorite vanilla ice cream, crush up some peanuts and pretzels, and invite the neighborhood over for this sweet, salty, satisfying summer treat. For the most robust peanut flavor, use well-stirred natural, unsweetened peanut butter. You can also use a sweetened variety, if that's what you have on hand, but bear in mind that the ice cream and honey lend this cake enough sweetness. The savory dry-roasted peanuts add a wonderful depth of flavor, but make sure to look for a brand without onion or garlic powder listed among the ingredients.
Provided by Yossy Arefi
Categories ice creams and sorbets, dessert
Time 40m
Yield One 9-inch cake
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Add pretzels, 1/4 cup peanuts and brown sugar to the bowl of a food processor fitted with a steel blade. Pulse until the mixture resembles very coarse sand with a few larger pieces remaining. Pulse in the butter until well combined.
- Press about 3/4 cup of the mixture into the bottom of a 9-inch springform pan. Spread the remaining mixture in an even layer on a rimmed baking sheet. Bake crust and crumbs until light golden and fragrant, about 4 to 5 minutes. The crust may take a bit longer to brown (another 2 to 3 minutes). Set pans on a rack to cool completely.
- When the crust and crumbs are cool, transfer 1 quart of the ice cream to a large bowl and use a wooden spoon to break it into a few pieces. Let the ice cream sit at room temperature until slightly softened, about 10 minutes. Drizzle half the peanut butter over the top and gently fold it into the ice cream, so some ribbons of peanut butter remain.
- Scoop the ice cream mixture onto the cooled crust and use an offset spatula to gently spread it to the edges of the pan, being careful not to pull the crust away from the bottom of the pan. Drizzle the top of the ice cream with 1 tablespoon of honey and use the tip of a knife or wooden skewer to swirl it as best you can into the surface of the ice cream. Sprinkle about 1/2 cup of the peanut-pretzel crumbs from the baking sheet over the top and gently press them into the ice cream. Cover the pan with plastic wrap and place the cake in the freezer.
- After about an hour, soften the second quart of ice cream, and mix the remaining half of the peanut butter into it, and spread as before. Drizzle the remaining honey over the top and swirl it into the surface of the ice cream. Cover the pan with plastic wrap and return it to the freezer to chill the cake for at least 4 hours before serving, and up to overnight.
- Just before serving, whip the cream to soft peaks, and stir the remaining whole peanuts into the remaining peanut-pretzel crumbs.
- To unmold the cake, run a thin knife or offset spatula under hot water to warm it, and slide it around the edges of the cake. Remove the outer ring of the springform pan, dollop the top of the cake with whipped cream, lightly spread it to the edge, and sprinkle the remaining peanut-pretzel mixture around the top edge. Slice and serve.
ICE CREAM PRETZEL CAKE
"Our family loved a dessert we had at a local restaurant, so I invented my own version for a birthday party," explains Monica Rush of Reading, Pennsylvania. "It was a big hit. It's simple to make ahead and just pull out of the freezer when you need it."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Place crushed pretzels in a small bowl; cut in butter until crumbly. Press onto the bottom of a greased 9-in. springform pan. Cover and freeze for at least 30 minutes. Spread fudge topping over crust; cover and freeze. , Set aside 16 chocolate-covered pretzels for garnish. Place remaining pretzels in a food processor; cover and process until crumbly. Transfer to a large bowl; stir in ice cream. Spread over fudge topping. Drizzle with caramel topping. Garnish with reserved pretzels. Cover and freeze for at least 8 hours or overnight.
Nutrition Facts : Calories 320 calories, Fat 16g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 277mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
ICE CREAM PRETZEL CAKE
If you like the sweet and salty cobination, this is sure to please. This recipe was inspired due to my husband and boys always eating pretzels with their ice-cream. It's simple to make ahead and just pull out of the freezer when you need it.
Provided by Vseward Chef-V
Categories Frozen Desserts
Time 15m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Place crushed pretzels in a small bowl; cut in butter until crumbly.
- Press onto the bottom of a greased 9-in. springform pan.
- Cover and freeze for at least 30 minutes.
- Spread fudge topping over crust; cover and freeze.
- Set aside 16 chocolate-covered pretzels for garnish.
- Place remaining pretzels in a food processor; cover and process until crumbly.
- Transfer to a large bowl; stir in ice cream.
- Spread over fudge topping.
- Drizzle with caramel topping.
- Garnish with reserved pretzels.
- Cover and freeze for at least 8 hours or overnight.
Nutrition Facts : Calories 305, Fat 13.3, SaturatedFat 7.9, Cholesterol 40.7, Sodium 398.9, Carbohydrate 42.1, Fiber 1.4, Sugar 19.5, Protein 4.9
CHOCOLATE-PRETZEL CEREAL TREATS
Use chocolate cereal for these marshmallow-bound treats and stir in crushed pretzels. Drizzle with chocolate and chill before serving.
Provided by Food Network Kitchen
Time 1h15m
Yield makes about 24 bars
Number Of Ingredients 8
Steps:
- Line a 9-by-13-inch baking dish with aluminum foil leaving a 2-inch overhang on the two short ends. Lightly coat the foil with butter.
- Melt the butter in a large pot set over medium heat. Add the marshmallows and cook, stirring occasionally, until the marshmallows melt, about 5 minutes. Remove from the heat and stir in the vanilla and a pinch of salt and then the cereal and pretzels until well mixed. Transfer to the prepared baking dish and press into an even layer. Set aside at room temperature until cooled and firm, about 30 minutes.
- Melt the chocolate and coconut oil together in a small microwave safe bowl for 30-second increments in the microwave, stirring, until smooth. Drizzle over the bars, cover and refrigerate until the chocolate hardens, about 15 minutes. Cut into bars.
PRETZEL DESSERT
This is a festive, crunchy, and fruity dessert. The pretzels in this recipe provide a crust for the filling of gelatin and pineapple.
Provided by chris
Categories Desserts
Time 30m
Yield 11
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, combine crushed pretzels, melted margarine, and 1/4 cup sugar. Press mixture into a 9x13 inch baking pan.
- Bake for 8 to 10 minutes. Let cool.
- In a large mixing bowl, beat cream cheese, frozen whipped topping, and 1 cup sugar. Pour over pretzel crust.
- In a large saucepan, combine boiling water and strawberry-flavored gelatin; bring to a boil. Stir in frozen strawberries. When it begins to thicken, pour over cream cheese filling. Serve.
Nutrition Facts : Calories 467.9 calories, Carbohydrate 52.7 g, Cholesterol 22.4 mg, Fat 28.7 g, Fiber 1 g, Protein 3.7 g, SaturatedFat 11.8 g, Sodium 331.2 mg, Sugar 50.4 g
PRETZEL ICE CREAM PIE
Provided by Christina Tosi
Categories Dessert Kid-Friendly Frozen Dessert Party Small Plates
Yield makes 1 (10-inch ) pie; serves 8 to 10
Number Of Ingredients 3
Steps:
- 1. Using your hands (or a food processor if you prefer), crumble the pretzel crunch clusters to half their size. (The smaller size will make for better distribution of the moisture and fat, creating a nice crunchy crust.)
- 2. Toss the melted butter into the crumbled pretzel crunch, mixing well. Using your fingers and the palms of your hands, press the mixture firmly into a 10-inch pie tin, making sure the bottom and sides of the pie tin are evenly covered. Wrapped in plastic, the crust can be frozen for up to 2 weeks.
- 3. Use a spatula to spread the ice cream into the pie shell. Freeze the pie for at least 3 hours, or until the ice cream is frozen hard enough so the pie is easy to cut and serve. Wrapped in plastic wrap, the pie will keep for 2 weeks in the freezer.
MINI ICE CREAM PRETZEL SANDWICHES
These little one- or two-bite ice cream sandwiches are quick and easy to make, and fun to eat. Different flavors of ice cream and fresh fruit give you lots of options.
Provided by lutzflcat
Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- Spoon about 2 teaspoons ice cream onto 12 Snack Factory® Pretzel Crisps®, and smooth out over the pretzel. Top with a strawberry slice and a square of chocolate candy bar. Add a small dollop of ice cream on top to hold the sandwich together. Top with remaining Pretzel Crisps®.
- Arrange on a serving plate and place in the freezer for about 15 minutes or until the ice cream is re-frozen before serving.
Nutrition Facts : Calories 34.8 calories, Carbohydrate 6.6 g, Cholesterol 1.2 mg, Fat 0.8 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.5 g, Sodium 62.7 mg, Sugar 1.8 g
CHOCOLATE PRETZEL POKE 'BOX' CAKE RECIPE BY TASTY
Here's what you need: dark chocolate cake mix, condensed milk, caramel, whipped cream, pretzel, caramel
Provided by Quinton Washington
Categories Bakery Goods
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F (200°C).
- Prepare and bake chocolate cake according to package instructions.
- Let cool 10 minutes before poking even holes throughout the cake with a chopstick or the end of a wooden spoon.
- Distribute condensed milk over the entire cake, making sure it runs in the holes, followed by can of caramel.
- Slather on cream, making sure to smooth it out on top. Refrigerate at least 4 hours, or overnight.
- Slice cake into even rectangles and sprinkle chopped pretzels on top.
- Serve with a drizzle of caramel topping.
- Enjoy!
Nutrition Facts : Calories 585 calories, Carbohydrate 107 grams, Fat 14 grams, Fiber 1 gram, Protein 9 grams, Sugar 75 grams
More about "ice cream pretzel cake recipes"
FUDGY CHOCOLATE PEANUT BUTTER ICE CREAM PRETZEL CAKE.
From halfbakedharvest.com
4.5/5 (196)Total Time 6 hrs 20 minsServings 10Published 2020-05-22
SALTY PEANUT PRETZEL ICE CREAM CAKE RECIPE - YOUTUBE
From youtube.com
PEANUT BUTTER AND PRETZEL ICEBOX CAKE - THE PIONEER WOMAN
From thepioneerwoman.com
ICE CREAM CAKE - PREPPY KITCHEN
From preppykitchen.com
15 EASY ICE CREAM CAKE RECIPES | HUFFPOST LIFE
From huffpost.com
MEYERS ICE CREAM CAKES - THERESCIPES.INFO
From therecipes.info
CHOCOLATE PEANUT BUTTER PRETZEL ICE CREAM. - HOW SWEET EATS
From howsweeteats.com
FUDGY CHOCOLATE PRETZEL CAKE RECIPE - SERIOUS EATS
From seriouseats.com
STRAWBERRY-PRETZEL ICE CREAM RECIPE | MYRECIPES
From myrecipes.com
HäAGEN-DAZS® DULCE DE LECHE ICE CREAM PIE WITH PRETZEL CRUST
From icecream.com
ICE CREAM PRETZEL CAKE - COOK'N IS FUN - FOOD RECIPES, DESSERT ...
From piarecipes.com
45 STRAWBERRY RECIPES TO MAKE WITH FRESH BERRIES | SOUTHERN LIVING
From southernliving.com
24 BEST ICE CREAM CAKE RECIPES - FOOD.COM
From food.com
EASY 5 LAYER ICE CREAM CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SALTED PRETZEL ICE CREAM IN A CHOCOLATE CAKE CRUMB PIE CRUST
From thebakedept.com
SALTED CARAMEL PRETZEL CAKE - THE TOUGH COOKIE
From thetoughcookie.com
FUDGY CHOCOLATE PEANUT BUTTER ICE CREAM PRETZEL CAKE
From punchfork.com
DARK CHOCOLATE, CARAMEL, AND PRETZEL CRUNCH ICE CREAM CAKE
From verybestbaking.com
SALTY PEANUT-PRETZEL ICE CREAM CAKE - SMITH'S DAIRY
From smithsbrand.com
TRIPLE FUDGE PEANUT BUTTER CUP ICE CREAM CAKE WITH A PRETZEL CRUST
From forkinthekitchen.com
SALTED CARAMEL PRETZEL ICE CREAM - ONE SWEET APPETITE
From onesweetappetite.com
PEANUT BUTTER CUP AND PRETZEL ICE CREAM CAKE - FRAMED COOKS
From framedcooks.com
CARAMEL TOPPED ICE CREAM DESSERT RECIPE | LAND O’LAKES
From landolakes.com
NO CHURN PEANUT BUTTER PRETZEL ICE CREAM - BROMA BAKERY
From bromabakery.com
CARAMEL FUDGE ICE CREAM CAKE WITH PRETZEL CRUST
From belleofthekitchen.com
BEST PRETZEL ICE CREAM SANDWICH BITES RECIPE - DELISH.COM
From delish.com
ICE CREAM CAKE RECIPES - FOOD NETWORK
From foodnetwork.com
SALTED CARAMEL ICE CREAM CAKE - LAUREN'S LATEST
From laurenslatest.com
PEANUT BUTTER FUDGE ICE CREAM CAKE - HOW SWEET EATS
From howsweeteats.com
SALTED PRETZEL ICE CREAM WITH CHOCOLATE AND PEANUT BUTTER - CAKE …
From cakeoversteak.com
STRAWBERRY-PRETZEL ICEBOX PIE RECIPE | SOUTHERN LIVING
From southernliving.com
CHOCOLATE-COVERED PRETZEL CAKE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
PRETZEL CAKE FOR BEGINNERS - SIMPLY BAKINGS
From simplybakings.com
10 BEST PRETZEL DESSERT RECIPES | YUMMLY
From yummly.com
PRETZEL BAR ICE CREAM SANDWICH CAKE - SOME THE WISER
From somethewiser.com
PEANUT BUTTER PRETZEL CHOCOLATE CHUNK ICE CREAM
From lovefromtheoven.com
PEANUT BUTTER PRETZEL ICE CREAM PIE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
SALTED CARAMEL PRETZEL CAKE - HUNGER THIRST PLAY
From hungerthirstplay.com
RECIPES - SARA LEE DESSERTS | ALWAYS IN SEASON | DELICIOUS DESSERTS …
From saraleedesserts.com
#15-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #easy #cakes #frozen-desserts #number-of-servings
You'll also love