ICE CREAM STICKY BUNS
This recipe always goes over great at our house. The kids love to eat them warm right out of the oven.
Provided by dave
Categories Bread Yeast Bread Recipes
Time 8h45m
Yield 15
Number Of Ingredients 5
Steps:
- Arrange rolls in a 9x13-inch baking dish.
- Heat ice cream, butter, white sugar, and brown sugar in a saucepan over medium heat until ice cream is melted, sugars are dissolved, and sauce is warm, about 5 minutes; pour mixture over bread dough. Cover and let rise in a warm area until doubled, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven until rolls are golden brown, about 30 minutes.
Nutrition Facts : Calories 244.6 calories, Carbohydrate 34 g, Cholesterol 28.2 mg, Fat 11.4 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 6.6 g, Sodium 193.8 mg, Sugar 23.3 g
ICE CREAM STICKY BUNS
Make and share this Ice Cream Sticky Buns recipe from Food.com.
Provided by Lisa Lou Who
Categories Breads
Time 1h22m
Yield 12-15 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, combine the ice cream, butter and sugars. Pour into a greased 13x9 baking pan.
- Cut dough into 36 pieces and arrange in dish.
- Cover and let rise until doubled, about 1 hour.
- Bake at 375 for 18-22 minutes or until golden brown.
- Cool for 2 minutes before inverting onto a serving platter.
- Serve warm.
ICE CREAM STICKY BUNS
A gooey caramel sauce made with ice cream coats the tender rolls in the breakfast treat from Sharon Donat of Kalispell, Montana. Instead of using a loaf of bread dough, thaw frozen dinner rolls and divide in thirds for faster assembly. For a little crunch, top with chopped pecans before serving.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the ice cream, butter and sugars. Pour into a greased 13-in. x 9-in. baking dish. Cut dough into 36 pieces; arrange in dish. Cover and let rise in a warm place until doubled, about 1 hour., Bake at 375° for 18-22 minutes or until golden brown. Cool for 2 minutes before inverting onto a serving platter. Serve warm.
Nutrition Facts : Calories 87 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 100mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
STICKY BUNS
Provided by Food Network
Time 3h15m
Number Of Ingredients 16
Steps:
- Dough: Combine the milk, yeast and sugar in the bowl of an electric mixer and let rest for a few minutes to proof. Mix the eggs and salt into the yeast mixture. With a dough hook, blend in the flour. Then blend in the butter by the tablespoonful. With the dough hook, knead the dough for 7 minutes, or until springy and elastic. Transfer the dough to a lightly oiled bowl, covered with plastic wrap, and set aside in a warm place until doubled in volume, about 50 minutes.
- Filling: Punch down the dough. On a lightly floured surface, roll it out into an 8 by-18-inch rectangle. Brush with the melted butter and sprinkle on the sugar and cinnamon. Starting at a long side, roll the dough up into a log. Slice into 12 (1 1/2-inch-wide) rolls.
- Topping: Lightly butter the bottom of a 9 by 13-inch baking pan. In a small saucepan, combine the butter and brown sugar and cook, stirring until the sugar has dissolved. Pour the mixture into the pan and sprinkle the pecan pieces over it.
- Lay rolls, cut side down, in the cake pan with the topping, squeezing them in if necessary. Let rise in a warm place until doubled in volume, about 50 minutes.
- Preheat oven to 350 degrees with the rack set in the middle.
- Bake the rolls for 30 to 35 minutes, or until golden brown. Carefully invert onto a serving platter and let cool for just a few minutes. Break into individual buns and serve warm, with the sticky topping, and ice cream.
STICKY BUNS
Yum! What can be better than a hot sticky bun for breakfast or a late night snack? Pop one into the microwave for a few seconds to make them taste fresh from the oven.
Provided by MARBALET
Categories Bread Yeast Bread Recipes
Time 1h40m
Yield 12
Number Of Ingredients 16
Steps:
- In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- Combine the yeast mixture with the buttermilk, eggs, 2 1/2 cups flour, 1/4 cup softened butter, 1/4 cup sugar, baking powder and salt; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Dough should remain soft and slightly sticky. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Divide dough in half and roll each half into a 12x7 inch rectangle. Spread each half with 1 tablespoon softened butter and sprinkle with 1/4 cup sugar and 1 teaspoon cinnamon. Roll up halves, beginning at wide side. Seal well by pinching the seams. Cut each roll into 12 slices.
- Coat two 9 inch round cake pans each with 1/4 cup melted butter, 1/4 cup brown sugar, 2 tablespoons raisins and 1/2 cup chopped pecans. Place 12 dough slices in each pan, leaving a small space between slices. Cover and let rise until doubled.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake in a preheated oven for about 30 minutes. Invert pans onto plates and serve.
Nutrition Facts : Calories 487.9 calories, Carbohydrate 70.5 g, Cholesterol 67.6 mg, Fat 19.5 g, Fiber 2.7 g, Protein 9 g, SaturatedFat 9.4 g, Sodium 586.3 mg, Sugar 22.9 g
THE ULTIMATE STICKY BUNS
These buns can be assembled the night before, needing only a final rise before baking.
Provided by Melissa Roberts
Categories Bread Milk/Cream Breakfast Brunch Christmas Easter Pecan Pastry Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 9 servings
Number Of Ingredients 20
Steps:
- For topping:
- Preheat oven to 350°F. Spread out nuts on a rimmed baking sheet. Toast until fragrant and slightly darkened, 10-12 minutes. Let cool completely. Set 1 1/4 cups nuts aside for buns.
- Melt butter in a small heavy saucepan over medium heat. Stir in brown sugar, cream, honey, salt, and orange zest, if using. Bring to a boil, reduce heat to medium, and simmer until glaze is golden brown and glossy, 3-4 minutes. Pour 1 cup of glaze into baking pan, tilting to coat bottom and sides. Set aside remaining glaze. Sprinkle 1/2 cup toasted pecans over bottom of baking pan and let cool.
- For buns:
- Using an electric mixer on medium speed, beat butter, sugar, cinnamon, nutmeg, and kosher salt in a medium bowl until light and fluffy, 2-3 minutes. Set filling aside.
- Punch down dough; transfer to a floured work surface. Lightly dust top with flour. Follow instructions in Cooks' Notes, for assembling buns with filling and 3/4 cup pecans. DO AHEAD: Can be made 1 day ahead. Cover and chill buns and remaining glaze separately. Store remaining pecans airtight at room temperature.
- Loosely cover pan with plastic wrap or a kitchen towel. Let buns rise in a warm, draft-free area until doubled in size, 45 minutes to 1 hour, or 1 1/2-2 hours if dough has been chilled overnight.
- Arrange a rack in middle of oven; preheat to 350°F. Whisk egg with 1/2 teaspoon water in a small bowl. Brush tops of buns with egg wash. Bake, rotating pan halfway through and tenting with foil if browning too quickly, until buns are golden brown, filling is bubbling, and an instant-read thermometer inserted into center of buns registers 185°F, about 50 minutes. Let cool for 5 minutes. Spoon remaining glaze over. Sprinkle 1/2 cup pecans over. Let cool in pan on a wire rack.
- Lightly sprinkle sea salt over. Serve buns warm or at room temperature.
THE BEST STICKY BUNS!
Yummy!! I got this recipe when I hosted a "Cooking the American Way" party. Could be used for a dessert or for breakfast. I am totally guessing on the serving size!
Provided by MackinacBride
Categories Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Cut the biscuits into fourths.
- Sprinkle cinnamon sugar mixture over the biscuits (use as little or as much as you like).
- Melt the brown sugar, butter, and ice cream in the microwave.
- Alternate layers of biscuits, pecans, and melted mixure in a small casserole dish sprayed with non-stick spray.
- Bake for 25 minutes in a 350 degree Fahrenheit oven.
CINNAMON STICKY-BUN ICE CREAM
This creamy homemade cinnamon ice cream has a rich caramel swirl and chunks of cinnamon buns. Serve the extra caramel sauce over this or other ice cream or pound cake.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2-1/4 quarts.
Number Of Ingredients 11
Steps:
- In a large heavy saucepan, heat milk and 2/3 cup sugar until bubbles form around sides of pan. Whisk a small amount of hot mixture into eggs; return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a spoon., Remove from the heat. Quickly transfer to a bowl; place in ice water and stir for 2 minutes. Stir in 2 cups cream, cinnamon and vanilla. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight., For caramel, combine the butter, water and corn syrup in a heavy saucepan. Cook and stir over medium-low heat until butter is melted. Add the remaining sugar; cook and stir until sugar is dissolved., Bring to a boil over medium heat without stirring. Boil for 4 minutes without stirring. Continue to boil for 12-15 minutes, stirring constantly or until mixture is caramel-colored. Remove from the heat. Carefully stir in remaining cream until smooth; set aside to cool., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze., In a large freezer container, layer a third of the ice cream, 1/2 cup caramel, 2/3 cup cinnamon buns and 3 tablespoons pecans. Repeat two times. Swirl mixture; freeze until firm. Serve with remaining caramel.
Nutrition Facts : Calories 425 calories, Fat 30g fat (17g saturated fat), Cholesterol 108mg cholesterol, Sodium 160mg sodium, Carbohydrate 39g carbohydrate (34g sugars, Fiber 1g fiber), Protein 3g protein.
STICKY BUN CAKE RECIPE BY TASTY
Here's what you need: cream cheese, powdered sugar, milk, vanilla extract, white bread, butter, granulated sugar, cinnamon, brown sugar, salt, honey, pecan, vanilla ice cream
Provided by Julie Klink
Categories Desserts
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 325˚F (165˚C).
- In a large bowl, add the cream cheese, powdered sugar, milk, and 1 teaspoon of vanilla. Mix with a whisk or hand mixer until smooth. Set aside until ready to use.
- On a cutting board, cut the crusts off the bread. Lay out 5 pieces of bread so they are slightly overlapping, then press the overlapping edges together to adhere. Repeat with the rest of the bread, you will have 7 strips of 5 pieces of bread.
- In a small bowl, melt ¾ cups of butter. Add the granulated sugar and cinnamon and stir to combine.
- Brush the cinnamon butter mixture on one of the strips of bread.
- Spread the cream cheese filling on the strip of bread. Repeat with the rest of the strips of bread.
- Roll up one of the strips of bread, take that roll and roll it on to another strip of bread. Repeat until all of the strips have been rolled up into one large roll.
- In a small saucepan over medium heat, mix together the remaining ¾ cup (170 g) butter, brown sugar, salt, remaining teaspoon vanilla, and honey until melted. Remove from heat.
- Pour ⅔ of the caramel mixture into an 8-inch (20 cm) round cake pan. Sprinkle the pecans on top of the caramel. Place the bread roll inside the pan on top of the caramel. Pour the rest of the caramel over the top of the roll.
- Bake for 40 minutes, until the top is crisp.
- Place a large plate over the top of the cake pan. Using oven mitts, invert the roll onto the plate, and remove the cake pan.
- Let cool for about 10 minutes before slicing.
- Serve immediately, with vanilla ice cream if desired!
- Enjoy!
Nutrition Facts : Calories 663 calories, Carbohydrate 69 grams, Fat 39 grams, Fiber 3 grams, Protein 9 grams, Sugar 58 grams
More about "ice cream sticky buns recipes"
BEST EVER STICKY BUNS RECIPE - ERREN'S KITCHEN
From errenskitchen.com
ICE CREAM STICKY BUNS
From crecipe.com
ICE CREAM STICKY BUNS - BIGOVEN.COM
From bigoven.com
STICKY BUNS FROM FROZEN ROLLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY OVERNIGHT STICKY BUNS - I HEART EATING
From ihearteating.com
10 STICKY BUN RECIPES | ALLRECIPES
From allrecipes.com
ICE CREAM STICKY BUNS - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
BEST EVER STICKY BUNS RECIPE (NO MACHINE) - GEMMA’S BIGGER ...
From biggerbolderbaking.com
STICKY BUNS...THE ULTIMATE - THIS IS HOW I COOK
From thisishowicook.com
STICKY BUNS - JOSHUA WEISSMAN
From joshuaweissman.com
3 INGREDIENT LOW-CARB STICKY BUNS! - LILSIPPER
From lilsipper.com
STICKY BUN ICE CREAM SANDWICH | SWEETS RECIPES, STICKY ...
From pinterest.com
ICE CREAM STICKY BUNS | RECIPE | STICKY BUNS, RECIPES ...
From pinterest.co.uk
HONEY BUTTER ICE CREAM WITH STICKY BUN SWIRLS – IF THE ...
From ifthespoonfits.com
STICKY BUNS- A FAMILY FAVORITE RECIPE! - THE RECIPE CRITIC
From therecipecritic.com
ICE CREAM STICKY BUNS
From crecipe.com
HOW TO MAKE STICKY BUNS - KING ARTHUR BAKING
From kingarthurbaking.com
EASY STICKY BUNS - WITH JUST 5 INGREDIENTS!
From chocolatecoveredkatie.com
ICE CREAM STICKY BUNS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
ICE CREAM STICKY BUNS - ANTIPASTI RECIPES
From fooddiez.com
10 BEST STICKY BUNS WITH BISCUITS RECIPES | YUMMLY
From yummly.com
EASY STICKY BUNS RECIPE (5 INGREDIENTS) - CRAZY FOR CRUST
From crazyforcrust.com
STICKY FOODS
From listchallenges.com
THE BEST OLD-FASHIONED STICKY BUNS RECIPE - BROWN EYED BAKER
From browneyedbaker.com
ICE CREAM STICKY BUNS RECIPE - WEBETUTORIAL
From webetutorial.com
ICE CREAM STICKY BUNS - YUM TASTE
From yumtaste.com
STICKY BUNS - RICARDO
From ricardocuisine.com
EASY STICKY BUNS - I HEART EATING - I HEART RECIPES
From ihearteating.com
EASY BISCUIT STICKY BUNS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
FROZEN DOUGH STICKY BUN RECIPE - THERESCIPES.INFO
From therecipes.info
GRANDMA'S OLD FASHIONED CARAMEL STICKY BUNS - KITCHEN DIVAS
From kitchendivas.com
BEST EVER STICKY BUNS RECIPE (NO MACHINE) - FOOD HOME NEWS
From foodhomenews.com
ICE CREAM STICKY BUNS - YEAST BREAD RECIPES
From worldrecipes.org
ICE CREAM STICKY BUNS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
ICE CREAM STICKY ROLLS - FULL OF CARAMEL PECAN TOPPING ...
From anaffairfromtheheart.com
STICKY BUNS RECIPE: HOW TO MAKE IT - FOOD HOME NEWS
From foodhomenews.cc
STICKY BUNS RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
#time-to-make #course #preparation #5-ingredients-or-less #breads #desserts #easy #kid-friendly #dietary #4-hours-or-less
You'll also love