Iced Mocha Coffee Recipes

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ICED MOCHAS

All of my friends rave about these frosty drinks. I pour my leftover coffee in ice cube trays and keep them on hand all the time. You can make fun squiggly designs on insides of glasses with chocolate syrup, before pouring mochas. Top with whipped cream.

Provided by WENDYCAIN

Categories     Drinks Recipes     Shakes and Floats Recipes     Chocolate

Time P1DT5m

Yield 4

Number Of Ingredients 4



Iced Mochas image

Steps:

  • Pour coffee into ice cube tray. Freeze until solid, or overnight.
  • In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 162.6 calories, Carbohydrate 30.4 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 0.5 g, Protein 4.5 g, SaturatedFat 1.6 g, Sodium 65.3 mg, Sugar 27.5 g

1 ½ cups cold coffee
2 cups milk
¼ cup chocolate syrup
¼ cup white sugar

ICED COFFEE MOCHA

I have really been on a iced coffee kick as of late. This is one version I've tried and really like. You may use cooled coffee, but I think the flavor is better if you pour hot coffee over ice. Time doesn't include time to brew coffee.

Provided by MsSally

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 5



Iced Coffee Mocha image

Steps:

  • Fill tall glass with ice.
  • Mix coffee with syrup, creamer and sugar.
  • Pour over ice.
  • ENJOY!

12 ounces coffee (fresh brewed)
1 -2 teaspoon chocolate syrup
2 tablespoons French vanilla flavored coffee creamer (liquid)
2 teaspoons sugar (or equal substitute)
ice cube

ICED MOCHA COFFEE

This is a recipe adapted from a Taste of Home recipe. I make this as a syrup and store it in the fridge to add milk to whenever I want an iced coffee.

Provided by Sarah C in MN

Categories     Beverages

Time 5m

Yield 11-15 serving(s)

Number Of Ingredients 6



Iced Mocha Coffee image

Steps:

  • Dissolve coffee granules and Nesquik powder in the hot brewed espresso.
  • Add the sweetened condensed milk and mix well.
  • Store this syrup in the fridge in a container that can easily be shaken.
  • When you are ready to serve, put ice and milk in a glass. Shake the syrup to mix it well, then add 3-4 tablespoons of the syrup (to taste) to the milk. Stir and enjoy!
  • I have also used this to make a blended drink by using more ice and less milk.

Nutrition Facts : Calories 149.5, Fat 4.1, SaturatedFat 2.6, Cholesterol 15.4, Sodium 81.6, Carbohydrate 24.6, Fiber 0.2, Sugar 22.1, Protein 4

1 cup brewed espresso (could try strong coffee)
1/2 cup instant coffee granules
1 (14 ounce) can sweetened condensed milk
8 tablespoons chocolate-flavor Nestle Nesquik powder
8 ounces milk, per serving
ice

ICED MOCHA COFFEE

A chocolate flavored iced coffee made with instant coffee, chocolate syrup, half-n-half cream, Splenda, ice cubes, and topped with a dollop or two of Cool Whip. Prep time includes chilling the coffee in the refrigerator.

Provided by Cindi M Bauer

Categories     Beverages

Time 35m

Yield 1 serving(s)

Number Of Ingredients 7



Iced Mocha Coffee image

Steps:

  • In a large coffee cup or coffee mug, add the cold water and the tablespoon of instant coffee.
  • (I added the ingredients to one 16-ounce coffee mug).
  • Place coffee cup or mug in a microwave, and microwave until coffee is heated through.
  • Stir the coffee, and place cup or mug in the refrigerator for 30 minutes.
  • To the cup or mug, add the chocolate syrup, half-and-half cream, plus 1-2 packets of Splenda; (I used 1-1/2 packets) stir to mix.
  • Add ice cubes to a tall beverage glass.
  • Pour coffee over the ice cubes, and top it with a large dollop or two of Cool Whip.
  • This makes: 1 serving (1-1/3 cups, or 11-ounces of liquid coffee beverage).

Nutrition Facts : Calories 286.6, Fat 11.9, SaturatedFat 6.5, Cholesterol 23.3, Sodium 224.7, Carbohydrate 40, Fiber 1.6, Sugar 18.7, Protein 5

8 ounces cold water
1 tablespoon instant coffee
3 tablespoons chocolate syrup
4 tablespoons half-and-half cream
1 -2 packet of splenda no calorie artificial sweetener
1 -2 dollops Cool Whip Topping (optional ingredient)
ice cube

ICED MOCHA COFFEE

A wonderful treat, especially on a hot day. I keep a tray of coffee ice cubes in my freezer during the summer so that I can always whip up a batch of these drinks. This uses skim milk & fat-free chocolate syrup, so it's not only cheaper, but also lower calorie than the iced coffee sold at most coffee shops. I have used both brewed and instant coffee and it works well with either kind. (Prep time given is for freezing the coffee ice cubes, cook time is for actually making the drink.)

Provided by AmyMCGS

Categories     Beverages

Time 3h5m

Yield 4 serving(s)

Number Of Ingredients 4



Iced Mocha Coffee image

Steps:

  • Freeze coffee into cubes. (I like to keep an ice cube tray filled with leftover coffee in my freezer just for this purpose.).
  • Combine all ingredients in a blender and blend until smooth.
  • Pour into glasses and enjoy!

1 1/2 cups coffee (frozen into ice cubes)
2 cups skim milk
1/4 cup fat free chocolate syrup
1/4 cup white sugar

ICED MOCHA

Provided by Food Network

Categories     beverage

Time 10m

Yield 1 glass

Number Of Ingredients 4



Iced Mocha image

Steps:

  • Stir chocolate syrup into hot coffee until melted. Transfer to a blender, add half and half and ice cubes, and blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass.

1 tablespoon chocolate syrup
1 cup double espresso or very strong coffee, hot
1/4 cup half and half
4 ice cubes

VANILLA MOCHA ICED COFFEE

This recipe is my fave out of all the mocha coffee drinks I've had! It's actually from this site, but I pumped it up a little with some ice cream, creamer, sugar, and chocolate syrup! :)

Provided by shine4dalost

Categories     Shakes

Time 5m

Yield 3 serving(s)

Number Of Ingredients 6



Vanilla Mocha Iced Coffee image

Steps:

  • Blend everything together on low in your blender except for the ice.
  • Then pour over ice and enjoy! :).

Nutrition Facts : Calories 146.1, Fat 4.5, SaturatedFat 2.7, Cholesterol 16, Sodium 52, Carbohydrate 25.6, Fiber 0.4, Sugar 22.3, Protein 1.7

2 cups of cold coffee
4 tablespoons French vanilla flavored coffee creamer (liquid)
3 teaspoons chocolate syrup
3 scoops vanilla ice cream
3 tablespoons sugar
ice

ICED MOCHA

Combine the richness of chocolate milk with a hit of espresso and a whipped cream topping to make a moreish iced mocha - it's like a dessert in a glass

Provided by Miriam Nice

Categories     Drink

Time 15m

Number Of Ingredients 6



Iced mocha image

Steps:

  • Pour 50ml of the milk into a small pan and add the chocolate buttons. Mix well until melted, then leave to cool.
  • Half-fill a large, tall glass with ice, then pour in the cooled chocolate milk and the remaining 100ml milk and stir to combine.
  • Top up with more ice, then slowly pour in the espresso. Finish with a dollop of whipped cream and a dusting of cocoa powder or cinnamon - or both, if you like.

Nutrition Facts : Calories 233 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.23 milligram of sodium

150ml milk
25g milk or dark chocolate buttons
ice
35ml freshly made espresso
30ml double cream, whipped (optional)
pinch cocoa powder or cinnamon, or both (optional)

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