INDIAN FAVOURITE PAV BHAJI
Indian fast food/ street food item. Pav- bun, Bhaji- a spicy preparation of various mashed veges, served with a dollop of yummy butter!! :P Hot and delicious! together they taste perfect! Refrigerates well. We make a bigger than required batch for next day too!
Provided by ExoticMJ
Categories Vegetable
Time 40m
Yield 1 batch, 10-12 serving(s)
Number Of Ingredients 28
Steps:
- For the masala:.
- Roast for about 1 minute all the spices separately. One after the other in same pan is ok.Its just to dry them out fully and bring out their flavours. Cool these completely.
- Grind them together. This may make more quantity of masala than needed for this recipe. (Use 2-3 tbsp for this recipe).
- Store in air tight, dry containers.
- For the gravy (Bhaji):.
- Just blanch together peas, cauliflower,carrots.
- Mash the potatoes. Finely chop and de-seed tomatoes. Finely chop capsicum.
- Make a paste of ginger and garlic.
- In a large thick bottomed deep pan heat oil. Add cumin seeds. Let them pop a little.
- Add the ginger garlic paste, sautee for a minute. Add chopped onions.
- Add turmeric, asefoteda and chilli powder. Also add half of the pav bhaji masala (1 -1 1/5 tbsp).
- Sautee till the onion turns translucent. Stir continuously to avoid sticking and burning it.
- Drop in the blanched vegetables, tomatoes and potatoes and capsicum.
- With a hand masher or the back of a big ladle, mash up all the vegetables inside the pan. Add 1 cup water from the blanching. Mash well.
- Add some more water if needed to create a thick gravy consistency. Mash to bring it all together.
- Add salt and remaining masala. Also add a dash of black pepper powder if you want more heat.
- Check for seasoning.
- Let it cook for 10 minutes approximately Stir occasionally.
- Put chopped coriander leaves and some butter. Cover to keep its flavours.
- Heat a flat pan. Slit the buns horizontally. But not completely keeping the two sides hinged to each other. Generously butter the buns ( on all sides if you wish!).
- Place them on the hot pan till slightly golden changing to toast all the surfaces in turn. It is a must to do this just before serving the dish as these do not taste as good if re-heated.
- To serve:.
- Put some bhaji, garnish it with some more coriander if you like, butter, and squeeze some lemon juice on top, place 2 pavs with it and some chopped onion to go with.
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