INDIAN-SPICED PORK ROAST WITH ROSEMARY AND ONIONS
You may think that there's a lot of salt in this recipe, but the roast needs it. The spice mixture is acting as a dry brine, delivering seasoning to deep within the big cut of meat.
Provided by Meherwan Irani
Categories Bon Appétit Roast Pork Pork Rib Rosemary Onion Cumin Paprika Christmas Christmas Eve
Yield 12 servings
Number Of Ingredients 13
Steps:
- Toast peppercorns, fennel seeds, and cumin seeds in a dry small skillet over medium heat, tossing often, until fragrant, about 2 minutes. Let cool, then coarsely grind in spice mill or with mortar and pestle along with red pepper flakes and paprika. Transfer to a small bowl and stir in 3 Tbsp. Diamond Crystal or 1 Tbsp. plus 2 1/4 tsp. Morton kosher salt.
- Place racks of pork on a rimmed baking sheet and pat dry. Tie racks with kitchen twine, spacing 1" apart (make sure to tie the meat snugly; you want it to be uniform in shape so that it will cook evenly). Rub all over with spice mixture and chill, uncovered, at least 6 hours or up to 12 hours (for the best flavor, longer is better).
- Let pork sit out at room temperature about 2 hours before roasting.
- Combine rosemary and 1/2 cup oil in a small bowl; let infuse while meat is coming to room temperature.
- Place a rack in middle of oven and preheat to 500°F. Toss onions and bay leaves with remaining 3 Tbsp. oil in a large roasting pan (they should cover the bottom of the pan); season with salt. Rub pork all over with rosemary oil and place on top of onions. Roast until top of pork is golden brown, 10-15 minutes. Reduce oven temperature to 325°F and continue roasting pork and onions until an instant-read thermometer inserted into the center of meat registers 135°F, 60-75 minutes. Transfer pork roasts to a cutting board and tent with foil. Let rest 20-30 minutes. Keep oven on.
- Just before serving, give onions a toss and heat in oven just to warm through. Slice pork roasts between rib bones to make individual chops; arrange on a platter with onions.
SLOW-ROASTED SPICED PORK
Provided by Ina Garten
Categories main-dish
Time 7h50m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 300 degrees F. Test your oven with an oven thermometer to be sure it's accurate!
- Score the fat on the pork diagonally with a sharp knife in a crosshatch pattern. With a small paring knife, make a dozen 1/2-inch-deep cuts in the top and sides of the pork to allow the seasonings to permeate the meat.
- Place the garlic, onion, jalapeno, and oregano in a food processor and process until the ingredients are finely chopped. Add the cumin, chile powder, 1 tablespoon salt, and 1 1/2 teaspoons pepper and process for 30 seconds to make a paste. Add the vinegar and olive oil and process to incorporate. Rub the mixture all over the pork, including the sides and the bottom, and place the pork in a large roasting pan, fat side up. Pour 2 cups of the wine into the pan and cover the whole roasting pan tightly with aluminum foil. Roast for 2 1/2 hours, remove the foil, and roast for another 4 to 4 1/2 hours, until the meat is very, very tender when tested with a carving fork. Every 2 hours, add another cup of wine to keep some liquid in the pan.
- Remove the pan from the oven, cover it tightly with aluminum foil, and allow the meat to rest for 15 to 30 minutes. Slice, sprinkle with salt, and serve with lime wedges on the side.
SPICY PORK ROAST WITH ROSEMARY POTATOES
Steps:
- Preheat the oven to 400 degrees F.
- To prepare the pork: Place cumin seeds, red pepper flakes and peppercorns in a spice grinder and grind into a fine powder. Place in a small bowl and mix in garlic powder and salt. Rub mixture all over pork. Let sit at room temperature, 30 minutes.
- Meanwhile, in a medium bowl, toss potatoes with rosemary, oil and salt. In a small saucepan, bring sugar, vinegar and orange juice to a boil. Reduce heat to a simmer and continue cooking Sweet and Sour Sauce until it reduces by half, about 10 minutes. Remove from heat, swirl in butter and keep warm before using.
- In a 13-inch cast iron skillet, heat 2 tablespoons vegetable oil. When pan is smoking hot, add pork and sear on both sides. Add potatoes and place in the oven until pork is cooked through and potatoes are tender, about 40 minutes.
- Serve pork chops with rosemary potatoes and drizzled with the Sweet and Sour Sauce.
PORK ROAST IN ONION GRAVY
This came from the Canadian Living Slow cooker recipe book. It is tasty and easy, and a way for me to get my onion hating dh to eat onions!
Provided by erings1
Categories Pork
Time 6h30m
Yield 8-12 serving(s)
Number Of Ingredients 15
Steps:
- Stick cloves into pork, sprinkle with pepper.
- In a large skillet, heat half the oil on medium -high and brown pork on all sides (10 mins).
- Move pork to the crock-pot. Pour off fat in pan.
- ONION GRAVY; heat the rest of the oil in the skillet, saute onions and cumin seeds until golden.
- Add stock, (wine), tomato paste, vinegar, garlic, bay leaves and salt. Mix thoroughly, and bring to a boil. Scrape into crock pot.
- Cook on low until pork is tender - about 6 hours.
- Transfer pork to a plate, tent with foil.
- Skim off any fat from the gravy. Whisk cornstarch with water and stir into gravy. Increase heat to high and cook, covered until thickened, about 15 minutes.
- Discard bay leaves. If you would like a smoother gravy, use a stick mixer and give the gravy a wiz! Stir in the parsley (optional).
- Serve pork with gravy. Goes great with mashed potatoes!
Nutrition Facts : Calories 589.4, Fat 36.1, SaturatedFat 11.7, Cholesterol 137.9, Sodium 484.9, Carbohydrate 15.8, Fiber 1.8, Sugar 5.7, Protein 48.2
BRAISED PORK ROAST WITH GARLIC AND ROSEMARY
This is a wonderfully flavorful and moist roast that is browned briefly on top of the stove and finishes cooking in the oven. As it cooks there is time to prepare side dishes and have dinner on the table in only one hour. It is from Jeff and Jodie Morgan's "Working Parents' Cookbook." My family loves coming home to the fragrance of this dish as it cooks - and loves eating it even more! (Cooking time includes thickening the sauce.)
Provided by Acerast
Categories Pork
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400F.
- In a small bowl combine garlic, rosemary, sea salt, pepper and 3 Tablespoons of the olive oil into a paste; set aside.
- In a dutch oven or other oven-proof pot, heat remaining olive oil over medium heat.
- Brown the pork roast on all sides, about 2 minutes per side.
- Remove the pot from the heat and stir the milk into the pan juices.
- Spread the garlic-rosemary paste over the top of the roast and cover the pot.
- Place the pot in the oven and cook, basting occasionally with the pan juices, for 45 minutes. (If the pan juices evaporate you may add more milk, about 1/2 cup at a time.).
- Check the temperature of the roast. It is ready when the thermometer regesters 155°F.
- Transfer the roast to a cutting board and let rest for 5-10 minutes before carving.
- Meanwhile, whisk the pan juices to break up any solids (the milk will curdle during the cooking.) If the sauce seems too thin, simmer on top of the stove over high heat for a few minutes to thicken.
- Slice the roast and serve with the sauce spooned over.
- Especially good with mashed potatoes, rice or egg noodles.
Nutrition Facts : Calories 612.7, Fat 34.7, SaturatedFat 10.5, Cholesterol 201, Sodium 1123.2, Carbohydrate 4.4, Fiber 0.2, Sugar 3.1, Protein 66.8
ROSEMARY PORK ROAST
What tastes better than rosemary with pork? Add some green beans with toasted almonds, roasted potatoes, and a wild greens salad with balsamic vinaigrette, and your meal is made.
Provided by Stacy B.
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 2h20m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Rub the roast OR tenderloin liberally with olive oil, then spread the garlic over it. Place it in a 10x15 inch roasting pan and sprinkle with the rosemary.
- Bake at 375 degrees F (190 degrees C) for 2 hours, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C).
Nutrition Facts : Calories 299 calories, Carbohydrate 1.4 g, Cholesterol 147.4 mg, Fat 10.5 g, Fiber 0.7 g, Protein 47 g, SaturatedFat 3.1 g, Sodium 119 mg
ROSEMARY PORK ROAST
Tender and full of flavor, this lovely roast is an impressive main dish for a Christmas dinner or any special occasion. The aroma as the roast is baking, enhanced by rosemary and garlic, is mouthwatering. While it is in the oven I decorate my dining room table.-
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Place first six ingredients and 1/4 cup broth in a large resealable plastic bag; seal bag and turn to coat. Refrigerate 4-8 hours, turning occasionally., Place roast in an ungreased roasting pan, fat side up, reserving marinade in bag. Add remaining broth to reserved marinade; pour over roast. Sprinkle roast with salt. Bake, uncovered, until a thermometer reads 145°, 1 to 1-1/4 hours., Remove roast from oven; tent with foil. Let stand 10 minutes before slicing. Meanwhile, skim fat from pan juices. Mix cornstarch and water until smooth; stir into juices. Bring to a boil over medium heat; cook and stir until thickened, 1-2 minutes. Serve with roast.
Nutrition Facts : Calories 256 calories, Fat 11g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 346mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges
More about "indian spiced pork roast with rosemary and onions recipes"
INDIAN-SPICED PORK ROAST WITH ROSEMARY AND ONIONS
From bonappetit.com
3/5 (2)Estimated Reading Time 3 minsServings 12
- Toast peppercorns, fennel seeds, and cumin seeds in a dry small skillet over medium heat, tossing often, until fragrant, about 2 minutes. Let cool, then coarsely grind in spice mill or with mortar and pestle along with red pepper flakes and paprika. Transfer to a small bowl and stir in 3 Tbsp. Diamond Crystal or 1 Tbsp. plus 2¼ tsp. Morton kosher salt.
- Place racks of pork on a rimmed baking sheet and pat dry. Tie racks with kitchen twine, spacing 1" apart (make sure to tie the meat snugly; you want it to be uniform in shape so that it will cook evenly). Rub all over with spice mixture and chill, uncovered, at least 6 hours or up to 12 hours (for the best flavor, longer is better).
- Combine rosemary and ½ cup oil in a small bowl; let infuse while meat is coming to room temperature.
BON APPéTIT - INDIAN-SPICED PORK ROAST WITH ROSEMARY AND ONIONS
From spicewallabrand.com
Estimated Reading Time 2 mins
INDIAN-SPICED PORK ROAST WITH ROSEMARY AND ONIONS
From pinterest.co.uk
INDIAN SPICED PORK ROAST WITH ROSEMARY AND ONIONS BEST RECIPES
From recipesforweb.com
INDIAN-SPICED PORK ROAST WITH ROSEMARY AND ONIONS RECIPE | EAT …
From eatyourbooks.com
INDIAN-SPICED PORK ROAST WITH ROSEMARY AND ONIONS
From pinterest.ca
INDIAN-SPICED PORK ROAST WITH ROSEMARY AND ONIONS
From mealplannerpro.com
INDIAN SPICED PORK ROAST WITH ROSEMARY AND ONIONS
From wikifoodhub.com
INDIAN-STYLE PULLED PORK - MY HEART BEETS
From myheartbeets.com
FRESH ROSEMARY PORK ROAST WITH VIDALIA ONIONS & ROSé WINE SAUCE
From lcbo.com
INDIAN-SPICED PORK ROAST WITH ROSEMARY AND ONIONS
From pinterest.ca
INDIAN-SPICED PORK ROAST WITH ROSEMARY AND ONIONS
From pinterest.de
12 SPICES FOR PORK ROAST TO GET YOU STARTED - FOOD FOR NET
From foodfornet.com
INDIAN-SPICED PORK ROAST | PORTER & CHARLES
From porterandcharles.ca
ROSEMARY GARLIC PORK ROAST - JO COOKS
From jocooks.com
INDIAN-SPICED PORK ROAST WITH ROSEMARY AND ONIONS
From pinterest.com
RECIPE: ROASTED ROSEMARY AND GARLIC PORK LOIN AND POTATOES
From thekitchn.com
INDIAN SPICED PORK ROAST WITH ROSEMARY AND ONIONS RECIPES
From yakcook.com
11 PORK DISHES FROM AROUND INDIA THAT ARE A MUST TRY
From storypick.com
10 BEST INDIAN PORK ROAST RECIPES | YUMMLY
From yummly.com
ROASTED PORK TENDERLOIN WITH INDIAN SPICE CRUST - FOOD AND WINE
From foodandwine.com
INDIAN SPICED ONIONS RECIPE - FOOD NEWS
From foodnewsnews.com
INDIAN-SPICED PORK ROAST WITH ROSEMARY AND ONIONS | RECIPE
From pinterest.co.uk
SPICED ROAST POTATOES AND ONIONS RECIPE - FOOD NEWS
From foodnewsnews.com
ROAST PORK WITH ROSEMARY POTATOES - ALL INFORMATION ABOUT …
From therecipes.info
ROSEMARY PORK ROAST WITH GRILLED ONIONS, BROCCOLI RABE AND …
From stock.adobe.com
EAST INDIAN PORK ROAST - SMART WOMAN WORLD
From smartwomanworld.com
55 IMPRESSIVE ROAST RECIPES FOR BEEF, PORK, LAMB, CHICKEN, AND FISH
From epicurious.com
10 BEST INDIAN PORK ROAST RECIPES - YUMMLY
From yummly.co.uk
INDIAN-SPICED PORK | LUCY WAVERMAN'S KITCHEN
From lucywaverman.com
PORK LOIN ROAST ROSEMARY - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PORK ROAST WITH ONIONS AND BELL PEPPERS RECIPES - YUMMLY
From yummly.com
APPLE-SPICED PORK ROAST RECIPE: MEAT ENTREE RECIPES ON WEBMD
From webmd.com
INDIAN-SPICED PORK ROAST WITH ROSEMARY AND ONIONS - MASTERCOOK
From mastercook.com
SPICY ANGLO INDIAN PORK ROAST | ANGLO-INDIAN - BAWARCHI
From bawarchi.com
You'll also love