Inside Out Pork Chops Recipes

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PORK CHOPS

Provided by Food Network

Categories     main-dish

Time 1h20m

Yield 4 servings

Number Of Ingredients 6



Pork Chops image

Steps:

  • In a large bowl or plastic zip-top bag, add the pork chops and top with the red wine, paprika, cumin and garlic. Place into refrigerator for about 1 hour.
  • Remove the pork chops from the marinade and discard marinade. In a large saute pan over medium-high heat, add olive oil. Once heated, add pork chops and sear on both sides until golden brown and cooked through.

4 (6 to 8-ounce) pork chops
1/2 cup red wine
1 teaspoon paprika
Pinch cumin
4 cloves garlic
2 to 3 tablespoons olive oil

HONEY GARLIC PORK CHOPS

I found this recipe online at sparkrecipes.com and it was wonderful! You really get to taste the meat with only a touch of the sweet and tangy from the marinade. Plus, it is really quick and easy! I would highly recommend it!

Provided by Tiffany Snapshots

Categories     High Protein

Time 25m

Yield 6 Pork chops, 6 serving(s)

Number Of Ingredients 5



Honey Garlic Pork Chops image

Steps:

  • In a shallow dish, whisk together honey, soy sauce and garlic.
  • Coat chops in mixture.
  • Reserve left over honey mixture for basting.
  • Place chops on greased grill over med high heat, close lid and cook. basting 2 times.

Nutrition Facts : Calories 237.6, Fat 6.7, SaturatedFat 2.3, Cholesterol 64.6, Sodium 706, Carbohydrate 18.9, Fiber 0.2, Sugar 17.6, Protein 25.4

1/4 cup honey
1/8 cup honey
3 tablespoons soy sauce
6 garlic cloves, minced
6 (4 ounce) boneless pork loin chops, trimmed of excess fat

INSIDE-OUT PORK CHOPS

This recipe gets its name because the corn bread serves as a coating instead of a stuffing. You can easily vary the amount of chili powder, so these slightly spicy chops appeal to all.

Provided by Allrecipes Member

Time 45m

Yield 4

Number Of Ingredients 8



Inside-Out Pork Chops image

Steps:

  • In a skillet over medium heat, brown pork chops in butter. Add water; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until juices run clear and pork is tender. Drain pork chops on paper towels. Drain all drippings from pan. In a bowl, combine muffin mix, egg, milk and chili powder; mix until blended. Immediately coat chops with batter. In the same skillet over medium heat, fry chops in oil until batter is golden brown and cooked through.

Nutrition Facts : Calories 602.7 calories, Carbohydrate 41.6 g, Cholesterol 161.7 mg, Fat 26.3 g, Fiber 0.6 g, Protein 47.8 g, SaturatedFat 7.9 g, Sodium 1127.1 mg, Sugar 8 g

4 raw chop with refuse, 185 g; (blank) 6.5 ounces (1 inch thick) pork chops
1 tablespoon butter or margarine
¼ cup water
1 (8.5 ounce) package corn bread/muffin mix
1 egg
½ cup milk
1 teaspoon chili powder
2 tablespoons cooking oil

PAN-SEARED PORK CHOPS

The secret to the juiciest, most flavorful pork chop is a simple brine with just two ingredients: salt and sugar (okay, maple sugar). Once you've brined, a stepped-up weeknight dinner is just a sear, baste, and bake away.

Provided by Naomi Pomeroy

Categories     main-dish

Time 3h30m

Yield 4 servings

Number Of Ingredients 10



Pan-Seared Pork Chops image

Steps:

  • Brine: In a medium saucepan, bring water, salt, and maple sugar to a boil over high heat. Stir until dissolved, 5 minutes. Turn off heat and add ice to the concentrated brine, diluting and quickly chilling it so you can use it right away. (Alternately, add 3 cups cold water to the concentrated brine and chill in the refrigerator at least 1 hour before using.)
  • Pork Chops: Three hours before you plan to cook the pork chops, place them in a gallon-size zip-top bag set in a bowl (for easy pouring and clean-up), then pour in the brine, making sure the chops are submerged. Seal, and chill in the refrigerator 2 hours.
  • Remove pork chops from bag and discard brine. Dry chops well with paper towels. Allow meat 1 hour to come to room temperature (this will ensure even cooking). Season each chop on both sides with salt and pepper.
  • Preheat oven to 400 degrees F. Place a rimmed baking sheet in the oven. Meanwhile, heat a skillet over high heat. Add 1 tablespoon oil and heat until rippling but not smoking, 2 minutes. Sear pork chops, 1 at a time, pressing the meat down with a heavy plate or bowl to get an even, golden sear on the bottom, 1-2 minutes per side. Repeat with remaining oil and pork chops. Finish the chops by placing back in the pan, 2 at a time (for a 9-inch skillet). Turn off heat and add 3 tablespoons butter and a sprig of thyme. Tilt the pan and, using a long-handled spoon, baste the chops with the butter. Repeat with remaining chops and butter.
  • Finish by placing all of the pork chops on the preheated baking sheet and roasting in the oven 3-5 minutes. Chops will be done when they're springy to the touch and the thickest part, near the bone, reaches 120 degrees F.
  • Assembly: Transfer chops to a bed of thyme and tent lightly with foil to rest, 5-7 minutes. Remove tent, discard thyme, and serve.

1 cup Water
1/4 cup kosher salt, plus 2 tsp
3 tablespoons maple sugar, or granulated sugar
1 1/2 pounds ice cubes, or 3 cups cold water
4 bone-in center-cut pork chops, 1 1/2 inches thick, 8?10 oz each
2 teaspoons kosher salt
1 teaspoon ground black pepper
4 tablespoons olive oil
6 tablespoons unsalted butter, room temperature, divided
1 bunch fresh thyme sprigs, divided

BBQ PORK CHOPS

Make and share this BBQ Pork Chops recipe from Food.com.

Provided by katew

Categories     Pork

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5



BBQ Pork Chops image

Steps:

  • Put chilli, fennel and sea salt into a mortar.
  • Pound till coarse.
  • Rub into pork chops.
  • Leave to stand for 30 minutes.
  • Brush grill or BBQ with the olive oil.
  • Cook to your taste.
  • serve with cous cous.

Nutrition Facts : Calories 539.2, Fat 34.9, SaturatedFat 10, Cholesterol 170.8, Sodium 1035.1, Carbohydrate 0.6, Fiber 0.4, Sugar 0.1, Protein 52.1

3 teaspoons dried chilies
1 tablespoon fennel seed
3 teaspoons sea salt
8 lean pork loin chops, pounded to flatten a little
2 tablespoons olive oil

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