Instant Chocolate Pudding Mix Recipes

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HOMEMADE INSTANT CHOCOLATE PUDDING

This nifty little recipe will allow you to make your own home-made instant pudding! It relies on instant clear jel, which will set cold liquids. (Clear Jel and INSTANT Clear Jel are not the same thing - make sure you get the instant!) It's a modified corn starch, and gluten-free. You can also produce the powder in bulk (2 c each sugar, clear jel and cocoa powder, 1/2 t salt), and mix 3/4 c of that with 2 cups of milk - transfer the powder to storage with a spoon so it doesn't fly everywhere. Adapted from http://bit.ly/10Aiaui

Provided by DrGaellon

Categories     Dessert

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5



Homemade Instant Chocolate Pudding image

Steps:

  • Combine sugar, clear jel, cocoa powder and salt in a blender. Run on high about 30 seconds to combine and grind the sugar to powder.
  • Add milk and blend on medium until smooth. Portion into 1/2 cup servings. Place a square of plastic wrap on the surface of each portion, then refrigerate at least 30 minutes before serving.

Nutrition Facts : Calories 138.7, Fat 5.2, SaturatedFat 3.2, Cholesterol 17.1, Sodium 97.4, Carbohydrate 21.3, Fiber 1.8, Sugar 12.6, Protein 5.1

1/2 cup granulated sugar
1/2 cup instant Clear Jel
1/2 cup Dutch-processed cocoa powder
1/8 teaspoon table salt
4 cups milk

INSTANT CHOCOLATE PUDDING MIX

Provided by Alton Brown

Categories     dessert

Time 5m

Yield 3 1/2 cups dry mix

Number Of Ingredients 5



Instant Chocolate Pudding Mix image

Steps:

  • In a large bowl or plastic container with a lid, combine the cocoa, cornstarch, sugar, instant non-fat dry milk, and salt. Store in an airtight container in the refrigerator for up to 1 month.;

3 ounces Dutch-processed cocoa, approximately 1 cup
2 ounces cornstarch, approximately 1/2 cup
6 ounces confectioners' sugar, approximately 1 1/2 cups
1 1/2 ounces instant non-fat dry milk, approximately 1/2 cup
1 teaspoon salt

CHOCOLATE PUDDING

Provided by Alton Brown

Categories     dessert

Time 4h20m

Yield 4 servings

Number Of Ingredients 9



Chocolate Pudding image

Steps:

  • Place 1 3/4 cups of dry pudding mix into a medium saucepan. Add milk and heavy cream and whisk to combine. Over medium heat, bring mixture to a boil, continuously whisking gently. Reduce heat to low and cook for 4 minutes while continuing to whisk. Remove from heat and stir in vanilla. Pour the mixture through a sieve and into individual dishes or a 1 1/2-quart serving dish. Cover the surface of the pudding with plastic wrap. Place in the refrigerator to chill completely before serving, approximately 4 hours.
  • In a large bowl or plastic container with a lid, combine the cocoa, cornstarch, sugar, instant non-fat dry milk, and salt. Store in an airtight container in the refrigerator for up to 1 month.

1 3/4 cups Instant Chocolate Pudding Mix, recipe follows
2 cups milk
2 cups heavy cream
1 teaspoon vanilla extract
3 ounces Dutch-processed cocoa, approximately 1 cup
2 ounces cornstarch, approximately 1/2 cup
6 ounces confectioners' sugar, approximately 1 1/2 cups
1 1/2 ounces instant non-fat dry milk, approximately 1/2 cup
1 teaspoon salt

CHOCOLATE PUDDING CUPS WITH JELL-O INSTANT PUDDING

These Chocolate Pudding Cups with JELL-O Instant Pudding aren't just festive and delicious. They're blissfully simple to make, too!

Provided by My Food and Family

Categories     Home

Time 10m

Yield 15 servings (1 chocolate cup per person)

Number Of Ingredients 5



Chocolate Pudding Cups with JELL-O Instant Pudding image

Steps:

  • Start by making the chocolate pudding by opening the package and pouring the mix in a bowl, add the milk and stir with a whisk until getting a smooth but firm chocolate pudding consistency. Pour the pudding on a plastic or pastry bag for easy filling the cups with the chocolate pudding. Place mini shells on a tray. These cups are ready to use no need to bake or defrost. One by one fill the cups with the chocolate pudding using the pastry bag. Then top each cup with a fresh raspberry and dust with confectioners' sugar. Place on a nice serving plate and enjoy.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 pkg. (3.9 oz.) of JELL-O Chocolate Fudge Flavor Instant Pudding
1-1/2 cups of cold milk
1 pkg. (1.9 oz.) frozen mini phyllo shells
15 fresh raspberries
2 Tbsp. powdered sugar

CHOCOLATE PUDDING MIX

By keeping a batch of this mix on hand, I can easily make pudding just for myself. Plus, it's relatively low in fat. Everyone who tries this creamy concoction prefers it to any pre-made package pudding.-Lois Miller, New Paris, Indiana

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 1 serving.

Number Of Ingredients 12



Chocolate Pudding Mix image

Steps:

  • Combine mix ingredients; store in an airtight container or resealable plastic bag. Yield: 1-3/4 cups mix (7 batches of pudding)., To make pudding: Combine water and mix in a small saucepan; bring to a boil over medium heat, stirring occasionally. Cook and stir for 2 minutes. Remove from the heat; stir in butter and extract. Pour into a serving dish. Serve warm or chilled; top with whipped topping and sprinkle with cocoa if desired.

Nutrition Facts : Calories 243 calories, Fat 8g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 254mg sodium, Carbohydrate 37g carbohydrate (27g sugars, Fiber 1g fiber), Protein 7g protein.

PUDDING MIX:
1 cup nonfat dry milk powder
2/3 cup sugar
6 tablespoons cornstarch
1/3 cup baking cocoa
1/4 teaspoon salt
PUDDING:
1/2 cup water
1/4 cup Pudding Mix (above)
2 teaspoons butter
1/4 teaspoon almond or vanilla extract
Whipped topping and baking cocoa, optional

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