Instantpotgoulash Recipes

Steps:

• Plug in Instant Pot and place the inner pot inside.
• Set to Saute, high.
• Add oil, let heat then add in onion.
• Stir and after a minute add in garlic & keep stirring. Do not brown, just soften.
• Sprinkle in salt, pepper, dry herbs and stir.
• Add ground beef and break up and mix with onions. Add garlic and onion powder, Worcestershire sauce and Tamari, mix all to combine.
• Taste once meat is cooked and adjust seasonings to taste. If pot times out during Saute, just hit cancel and reset to Saute again and hit start.
• Once meat is done and seasoning is adjusted, hit cancel on control panel.
• Drain off any liquid from meat and put meat back into the inner pot and place back into the unit.
• Pour in both cans, tomato puree and crushed tomatoes. Stir from bottom to top to mix with the meat.
• Taste and season to taste. Add brown sugar, if you are using it, more herbs, garlic or onion powder or chili flakes if you like.
• Add in dry pasta and stir into sauce to submerge & coat.
• Add water. Stir to incorporate well. Do not reseason. Water will be absorbed into the pasta so the flavor won't be watered down.
• Lock lid in place, seal in closed position.
• Select Pressure Cook, set time to 5-6 min depending on your pasta selection, high pressure. Press Start. *IF you like soft pasta, you can go up to 7 min but it gets chef boy ardee soft if you know what I mean��
• Machine will come up to pressure then beep when actual cook time begins.
• End of cook cycle will also be marked by a beep. Let machine natural release for 25 min then finish with a quick release.
• Remove lid & Set into lid rest mount.
• Liquid will be pooled on the top of the pasta. Gently fold in and it will be combined and absorbed back into the dish. Stir up from the bottom.
• Sometime I do get a bit of scorched business on the bottom. I soak the pot in hot water, drop of dawn and a dryer sheet or two. Let it soak the try scrubbing off. A light application of the non abrasive Barkeepers Friend powder or liquid is good too.

Steps:

• Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil and turkey; cook until halfway browned and crumbly, 3 to 4 minutes. Add carrots, onion, bell pepper, Italian seasoning, garlic powder, seasoned salt, and black pepper.
• Mix water with Worcestershire sauce and bouillon granules in a small bowl. Pour into meat mixture and mix well. Bring to a simmer. Add macaroni and paprika and stir. Add tomatoes and tomato sauce, making sure not to stir after this addition. Close and lock the lid. Set timer for 4 minutes. Allow about 10 minutes for pressure to build.
• Release pressure carefully using the quick-release method according to manufacturer's instructions to prevent sauce from mixing with the steam, about 5 minutes. Unlock and remove the lid. Mix well.