Irish Omelet Recipes

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IRISH OMELETTE

This recipe was submitted for play in ZWT8 - Ireland. Posted at www.ireland information.com. This sounds like a lovely breakfast or brunch treat. It's sure not to disappoint.

Provided by Baby Kato

Categories     Breakfast

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7



Irish Omelette image

Steps:

  • Separate the eggs and beat the yolks and add them to the mashed potato, mixing thoroughly and then add the lemon juice, chives, salt and pepper.
  • Whisk the egg whites until stiff and stir them into the potato mixture.
  • Melt the butter in a pan and cook until the mixture is golden and then place under the broiler to finish and puff it up.
  • Serve immediately.

Nutrition Facts : Calories 278.8, Fat 15.4, SaturatedFat 6.8, Cholesterol 387.3, Sodium 780.6, Carbohydrate 20.1, Fiber 2.5, Sugar 1.4, Protein 14.9

4 eggs, large
1 potato, large, mashed
1 tablespoon lemon juice
1 tablespoon chives
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter

IRISH OMELET

A great way to use up leftover boiled, baked or mashed potatoes. I love omelets and separately whipping the egg whites makes this light and fluffy despite the inclusion of potatoes. In case you're wondering about taste - imagine a cross between a knish and a souffle. Other herbs or grated onions might be good variations.

Provided by justcallmetoni

Categories     Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6



Irish Omelet image

Steps:

  • Separate the eggs and beat the yolks. Add, the mashed potato to the yolks, mixing thoroughly. Add the lemon juice, chives, and salt and pepper.
  • Whisk the egg whites until stiff. Fold the egg whites into the potato mixture.
  • Melt the butter in a nonstick skillet or omelette pan over low-medium heat. Cook the omelet until golden (3-5 minutes), then run under the broiler to finish and puff the omelet.
  • Serve immediately.

4 large eggs, whites and yolks separated
1 large potato, cooked and mashed
1 teaspoon lemon juice
1 tablespoon fresh chives, chopped
2 teaspoons butter
salt and pepper

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