Irish Pin Oats Recipes

Steps:

• Pour the cinnamon and oats into boiling water until and stir until it begins to thicken.
• Lower the heat until it begins to simmer and cook for 30 minutes, stirring occasionally.
• It's important not to overcook the oats so that you get a nice nutty flavour.
• Add the remaining ingredients and enjoy!

Steps:

• Melt 1 Tbs butter in a small saucepan over med high heat.
• When the butter stops foaming, add the oats and stir well for 1 minute.
• Reduce heat to low, and let the oats cook for 1 more minute.
• Add the water, stir and place the lid on tightly.
• Allow to simmer for 20 minutes, or until the majority of the water is absorbed.
• Add the half and half and turn off the heat. Replace the lid and allow to sit for 5 minutes.
• Add the remaining 2 Tbs butter and salt to taste.
• Brown sugar and cinnamon may be added if you prefer sweet oats.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease 18 muffin cups with coconut oil.
• Beat coconut oil, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Mix in the flour mixture until just incorporated.
• Beat 1 egg and vanilla extract into the coconut oil mixture.
• Whisk flour, baking soda, and coarse salt together in a bowl; beat into the coconut oil mixture until a dough forms.
• Fold oatmeal, raisins, and almonds into dough. Mix beaten egg into dough if needed for moisture.
• Spoon dough into prepared muffin cups to about half full.
• Bake in preheated oven until center is set and top is lightly browned, 12 to 14 minutes.

Steps:

• Pour uncooked oats into a small saucepan and cover with cold water. Leave covered overnight to soak.
• In the morning, place the saucepan over low heat and cook the oatmeal, uncovered, for 7 to 10 minutes, stirring occasionally.
• Serve hot, topped with fresh berries, brown sugar and a splash of skim milk.