Irishsalmonwithsorrel Recipes

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IRISH SALMON WITH SORREL

Make and share this Irish Salmon With Sorrel recipe from Food.com.

Provided by Thymestudio

Categories     European

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10



Irish Salmon With Sorrel image

Steps:

  • Dry salmon on paper towels and season with salt, pepper and lemon juice.
  • Add 1 tablespoon of olive oil and 12 tablespoons of butter to a large skillet and heat over medium/high heat.
  • Place the salmon fillets (presentation side down) on the hot skillet. Fry until golden brown, turning at least twice.
  • In a separate saucepan, gently cook over medium heat in the remaining butter the diced apples, scallions, sorrel, about 2 minutes.
  • Divide among four plates.
  • Place the cooked salmon fillets on top.

Nutrition Facts : Calories 320.5, Fat 19.1, SaturatedFat 8.4, Cholesterol 88.9, Sodium 166, Carbohydrate 16.8, Fiber 4.2, Sugar 8.5, Protein 23.9

4 (4 -6 ounce) salmon fillets
salt & freshly ground black pepper, to taste
1 whole lemon, juice of
1 tablespoon olive oil
4 tablespoons butter, divided
2 granny smith apples, diced small
1 bunch scallion, chopped
1 bunch sorrel, shredded (about 8 leaves)
1 teaspoon chopped parsley
1 lemon, sliced for garnish

IRISH ROASTED SALMON

Salmon fillets marinated in Irish whiskey and honey have a glazed look as well as a superb taste and texture. Irish whiskey has a slightly peppery taste. A delicious combination! From Food and Drink. Prep time includes marinating time.

Provided by Leslie

Categories     European

Time 1h12m

Yield 4 serving(s)

Number Of Ingredients 8



Irish Roasted Salmon image

Steps:

  • Mix together honey, vinegar, whiskey, thyme, lemon zest, oil, salt and pepper. Pour over salmon and marinate 1 hour on the counter, or 4 hours refrigerated.
  • Preheat oven to 450°F.
  • Remove salmon from marinade and place on a rack over a roasting pan.
  • Grill or Bake for 10 to 12 minutes, basting once with the marinade or until golden and white juices are just beginning to appear.

Nutrition Facts : Calories 344.4, Fat 14.2, SaturatedFat 2.2, Cholesterol 77.4, Sodium 127.5, Carbohydrate 9, Fiber 0.2, Sugar 8.7, Protein 34.6

2 tablespoons honey
1/4 cup cider vinegar
1/4 cup Irish whiskey
2 teaspoons chopped fresh thyme
1 1/2 teaspoons grated lemon zest
2 tablespoons vegetable oil
salt & freshly ground black pepper
4 (6 ounce) salmon fillets

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