ITALIAN CARROTS (1940)
This is one of a number of historical recipes I am posting from my cookbook collection. It is adapted from Jessie Marie DeBoth's Cook Book, published in 1940. Per Lorimama's review, I've adjusted the prep time.
Provided by Chocolatl
Categories Vegetable
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a skillet or large saucepan and cover tightly.
- Cook for about 20 minutes, or until almost tender.
- Remove cover and continue cooking until water evaporates, watching carefully to prevent burning.
ITALIAN CARROTS
I've made this dish many times during the summer and fall, especially when I can get fresh carrots, easily, from the Farmer's Market or Co-Op. They go especially well with pasta or grilled sausages: anything spicy is a great accompaniment to the sweetness in this lovely side dish!
Provided by David J Rust
Categories Vegetable
Time 25m
Yield 4 servings (small), 4 serving(s)
Number Of Ingredients 7
Steps:
- Clean the carrots and peel the garlic. NOTE: If the carrots are fresh and do not have too many knobby nooks and crannies, I scrub them rather than peel them, preferring to keep the flavor and nutrients of the skin. Just be sure to get off all the dirt, black spots, deep cracks, and both ends.
- Slice the carrots into medallions, on the bias about 1/4" thick. Mince the garlic. Set the vegetables aside.
- In a non-stick skillet over medium-high heat, add the fennel seeds to the dry pan. Slide them around gently or stir with a wooden spoon to prevent burning but cook them to brown. You want to smell the faint liquorice aroma of the seeds and see their brown color darken just slightly. At this point, add the butter and oil.
- When the butter melts, add the carrots and garlic, stirring to coat everything in the seeds and liquid. Reduce the heat to medium-low, browning the carrots in the fat, stirring occasionally to prevent burning. This should take about 10-12 minutes.
- Sprinkle with the sugar and, once it has coated the carrots, season with salt and pepper to taste.
- Remove to a platter and serve.
Nutrition Facts : Calories 92.5, Fat 6.5, SaturatedFat 2.3, Cholesterol 7.6, Sodium 50.9, Carbohydrate 8.6, Fiber 2.3, Sugar 4.3, Protein 0.9
ROASTED CARROTS
Get the most out of your root vegetables with Ina Garten's Roasted Carrots recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper. Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.
- Toss the carrots with minced dill or parsley, season to taste, and serve.
ROASTED PARMESAN-GARLIC CARROTS
I made this for Christmas, and one of my guests said the carrots were 'off the chain!' The flavor was amazing! The cheese was nicely crusted combined with the carrot and a little garlic! YUM! A nice change from the ordinary green veggie and still healthy!
Provided by Pamela J Hagen-French
Categories Side Dish Vegetables Carrots
Time 1h
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Stir olive oil and garlic salt together in a small bowl; pour into a large resealable plastic bag. Add carrots to the plastic bag, seal, and shake to coat carrots completely in oil mixture. Arrange coated carrots onto the prepared baking sheet.
- Roast carrots in preheated oven until crisp-tender, about 45 minutes. Sprinkle 1/4 cup Parmesan cheese over carrots and continue roasting until cheese is lightly browned, 5 to 10 minutes. Garnish with additional Parmesan cheese to serve, according to your taste.
Nutrition Facts : Calories 98.3 calories, Carbohydrate 11.2 g, Cholesterol 4.4 mg, Fat 5.1 g, Fiber 3.2 g, Protein 3 g, SaturatedFat 1.4 g, Sodium 381.4 mg, Sugar 5.4 g
ITALIAN PARMESAN ROASTED CARROTS
This recipe comes from kraftfoods.com. I am always looking for new and different ways to prepare vegetables. This is easy and quick. Clean-up is a snap when you line the backing pan with foil.
Provided by PaulaG
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees.
- Line a shallow baking pan with foil, set aside.
- Cut carrots into 1 1/2 inch thick slices; if the carrots are thick you might want to cut in half lenghtwise before slicing to promote even roasting.
- Place the cut carrots on prepared pan, toss with 2 tablespoons of the dressing.
- Cover with foil and bake for 20 minutes.
- Remove foil, stir and continue to bake an additional 20 to 25 minutes or until carrots are crisp-tender, stirring occasionally.
- Just before serving, toss with remaining dressing and cheese.
Nutrition Facts : Calories 121.5, Fat 7.2, SaturatedFat 1.5, Cholesterol 2.2, Sodium 341, Carbohydrate 13.3, Fiber 3.2, Sugar 7.2, Protein 2.1
More about "italian carrots recipes"
CARROT RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
Estimated Reading Time 1 min
ITALIAN CARROTS - A FAMILY FEAST®
From afamilyfeast.com
5/5 (1)Estimated Reading Time 4 minsServings 4-6Total Time 1 hr
- Lay the unpeeled carrots in a flat pan or dish such as a standard 9×13-inch casserole dish and cover with ice water. Soak for 30 minutes.
- Drain the carrots and place into the boiling water and boil 10-15 minutes. They should be partially cooked and a little crisp. Ours took just ten minutes.
- Remove with tongs or a large spider strainer to the pan they soaked in and cool until they can be handled. Once cool enough, just rub your fingers down each one and the skin peels right off.
ITALIAN CARROTS - RECIPES - PAGE 5 | COOKS.COM
From cooks.com
ITALIAN COOKING TERM FOR CELERY, CARROTS & ONIONS - OUR EVERYDAY …
From oureverydaylife.com
SHEET PAN ITALIAN ROASTED CARROTS - SIX SISTERS' STUFF
From sixsistersstuff.com
10 BEST ITALIAN CARROTS SIDE DISH RECIPES | YUMMLY
From yummly.co.uk
ITALIAN CARROTS - FOODS AND DIET
From foodsanddiet.com
12 ROASTED CARROT RECIPES WITH TONS OF FLAVOR | ALLRECIPES
From allrecipes.com
ITALIAN CARROT SALAD WITH BASIL - COOKING WITH MAMMA C
From cookingwithmammac.com
THE HOLY TRINITY OF ITALIAN CUISINE - ITALIAN FOOD FOREVER
From italianfoodforever.com
ITALIAN ROASTED CARROTS - RASA MALAYSIA
From rasamalaysia.com
ROASTED CARROTS & PARSNIPS | ITALIAN FOOD FOREVER
From italianfoodforever.com
ITALIAN CARROT BUNDT CAKE (TORTA DI CAROTE) - SUGARLOVESPICES
From sugarlovespices.com
OUR 20 BEST CARROT RECIPES - RACHAEL RAY IN SEASON
From rachaelraymag.com
BALSAMIC-GLAZED ROASTED CARROTS - HOMEMADE ITALIAN COOKING
From homemadeitaliancooking.com
CARROTS - GIALLOZAFFERANO ITALIAN RECIPES
From giallozafferano.com
CARROTS | ITALIAN FOOD FOREVER
From italianfoodforever.com
ITALIAN CARROT CAKE | KITCHN
From thekitchn.com
ITALIAN RECIPES WITH CARROTS - 86 RECIPES | TASTYCRAZE.COM
From tastycraze.com
ITALIAN CARROT SOUP - TASTY RECIPES AND KITCHEN TRICKS FROM RONNY …
From ronnyelliott.com
ITALIAN SAUSAGE CARROTS POTATOES - THERESCIPES.INFO
From therecipes.info
3 ITALIAN RECIPES WITH CARROTS AND CELERY AND ONIONS
From theprouditalian.com
EASY ITALIAN CARROT CAKE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
ITALIAN CARROTS RECIPE RECIPES - TUTDEMY.COM
From tutdemy.com
ITALIAN ROASTED CARROTS | THINK TASTY
From thinktasty.com
ROASTED BROCCOLI AND CARROTS WITH PARMESAN – WELLPLATED.COM
From wellplated.com
10 BEST ITALIAN CARROTS SIDE DISH RECIPES | YUMMLY
From yummly.com
20 BEST CARROT DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
ITALIAN CARROT SALAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TUSCAN-STYLE ROASTED CARROTS - A FAMILY FEAST®
From afamilyfeast.com
ITALIAN HERB ROASTED WHOLE CARROTS - THE GINGERED WHISK
From thegingeredwhisk.com
MUTI-COLORED ROASTED HERBED CARROTS | ITALIAN FOOD FOREVER
From italianfoodforever.com
ITALIAN CARROTS - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
ITALIAN RECIPES WITH CARROTS - 89 RECIPES, PAGE 2 | TASTYCRAZE.COM
From tastycraze.com
THE ITALIAN MILK CARROT | MISS CHINESE FOOD
From misschinesefood.com
ITALIAN CARROTS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CARROTS: RECIPES, ITALIAN DISHES AND TUTORIALS - LA CUCINA ITALIANA
From lacucinaitaliana.com
HOW TO MAKE THE BEST ROASTED CARROTS WITH CUMIN! - ITALIAN FOOD FAST
From italianfoodfast.com
ITALIAN CARROT CAKE RECIPE - EMMA FONTANELLA
From emmafontanella.com
ITALIAN CARROTS RECIPE - WEBETUTORIAL
From webetutorial.com
GIARDINIERA (ITALIAN PICKLED VEGETABLES) RECIPE - THE SPRUCE EATS
From thespruceeats.com
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #side-dishes #vegetables #easy #european #beginner-cook #fall #summer #vegetarian #italian #dietary #low-sodium #seasonal #low-calorie #inexpensive #low-in-something #carrots
You'll also love