CUCUMBER SANDWICHES I
Cucumber sandwiches!! Top party rye with cream cheese and a slice of cucumber, and let the little appetizers work their magic!
Provided by Dorothea Rohatsch
Categories Main Dish Recipes Sandwich Recipes
Time 15m
Yield 15
Number Of Ingredients 4
Steps:
- In a small bowl, mix whipped cream cheese and dry Italian-style dressing mix. Spread equal portions of the mixture on slices of the cocktail rye bread. Top each with a slice of cucumber.
Nutrition Facts : Calories 48.2 calories, Carbohydrate 1.9 g, Cholesterol 14.2 mg, Fat 4.3 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 2.5 g, Sodium 276.8 mg, Sugar 1.6 g
SAVORY CUCUMBER SANDWICHES
Italian salad dressing easily flavors this delicious cucumber sandwich recipe. Serve them as an appetizer for a holiday party or with tea as a snack. -Carol K Henderson, Chagrin Falls, Ohio
Provided by Taste of Home
Categories Appetizers Lunch
Time 15m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cream cheese, mayonnaise and salad dressing mix. Refrigerate for 1 hour. , Just before serving, spread over each slice of rye bread; top each with a cucumber slice. If desired, sprinkle with dill.
Nutrition Facts : Calories 62 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 149mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
CUCUMBER NUT BREAD
Need to do something with all those cucumbers from your garden? Here is a delicious, moist nut bread with spices you can vary to your taste.
Provided by Marcella
Categories Bread Quick Bread Recipes
Time 2h35m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray 2 5x9-inch loaf pans with cooking spray.
- Place shredded cucumbers into a colander and let drain for about 30 minutes.
- Stir eggs, vegetable oil, sugar, vanilla extract, drained cucumber, and pecans together in a large bowl. Whisk flour, cinnamon, baking soda, salt, baking powder, nutmeg, and cloves in a separate bowl. Stir dry ingredients into the cucumber mixture until batter is thoroughly combined. Spoon batter into prepared loaf pans.
- Bake loaves in the preheated oven until lightly browned and a toothpick inserted into the center of each loaf comes out clean, 50 minutes to 1 hour. Let loaves cool in pans for 10 minutes before removing from pans to finish cooling on wire racks.
Nutrition Facts : Calories 491.1 calories, Carbohydrate 59.6 g, Cholesterol 46.5 mg, Fat 26.5 g, Fiber 2.2 g, Protein 5.8 g, SaturatedFat 3.4 g, Sodium 230.6 mg, Sugar 33.9 g
ITALIAN TOMATO CUCUMBER SALAD
This salad I grew up on. Flavored with extra-virgin olive oil and fresh chopped oregano.
Provided by BramptonMommyof2
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Mix tomatoes, red onion, cucumber, olive oil, oregano, salt, and black pepper together in a bowl; stir to coat. Let sit for 30 minutes to blend flavors.
Nutrition Facts : Calories 128 calories, Carbohydrate 8.1 g, Fat 10.5 g, Fiber 2.1 g, Protein 1.6 g, SaturatedFat 1.5 g, Sodium 8.5 mg, Sugar 4.9 g
MID-SUMMER ITALIAN BREAD SALAD
Everything in this salad is fresh, except the bread! Prepare this salad by using a loaf of artisan bread or rosemary bread that is a touch stale. If your bread is too fresh, toast it until it is about half as dried and crunchy as a crouton.
Provided by Tamara
Categories Salad
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- Rub a peeled clove of garlic around a wooden salad bowl.
- Pull apart or chop the bread into bite-size pieces.
- In the prepared salad bowl, combine the bread, tomatoes, cucumbers, red onions, garlic, basil and thyme. Add enough olive oil and vinegar to lightly coat, toss and serve.
Nutrition Facts : Calories 468.2 calories, Carbohydrate 65.6 g, Fat 17.8 g, Fiber 5.1 g, Protein 11.9 g, SaturatedFat 2.9 g, Sodium 670.7 mg, Sugar 5 g
ITALIAN CUCUMBER BREAD
This is super easy to make and great for parties and gatherings... a lot of flavor packed into a very SIMPLE recipe!
Provided by CycloneMommy
Categories Spreads
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Mix cream cheese, mayo, and dressing mix in mixing bowl until well blended.
- Spread mixture onto sliced bread.
- Top with sliced or shaved cucumber, serve.
Nutrition Facts : Calories 249.8, Fat 17.4, SaturatedFat 10.3, Cholesterol 50.3, Sodium 320.5, Carbohydrate 17.6, Fiber 1, Sugar 0.9, Protein 6.3
RUSTIC ITALIAN BREAD
Steps:
- BREAD MACHINE DIRECTIONS
- PLACE all ingredients except cornmeal and egg white in bread machine pan according to manufacturer's directions. Process on DOUGH setting.
- SPRINKLE ungreased cookie sheet with cornmeal. At end of dough cycle, remove dough from machine. Place on lightly floured surface. Punch down dough. (If dough is sticky, knead in additional flour before shaping.) Cover dough with clean cloth. Let rest for 15 minutes. Shape dough into baguette-shaped loaf about 12 inches long. Place loaf on cornmeal-coated cookie sheet. Cover. Let rise in warm place (80 degrees to 85 degrees F) for 20 to 25 minutes or until light and doubled in size.
- HEAT oven to 375 degrees F. Make 1 deep lengthwise slash with sharp knife in top of loaf. Brush loaf with egg white. Bake 25 to 35 minutes or until loaf sounds hollow when lightly tapped.
- CONVENTIONAL OVEN METHOD
- SPOON flour lightly into measuring cup. Level off. Combine flour, sugar, salt and yeast in large bowl. Mix well. Add warm water and oil. Mix well. Turn dough out onto lightly floured surface. Knead dough 10 minutes or until smooth. Place dough in lightly greased bowl. Cover with plastic wrap and cloth towel. Let rise in warm place (80 degrees to 85 degrees F) for 30 to 40 minutes.
- SPRINKLE ungreased cookie sheet with cornmeal. Punch down dough. Cover dough with inverted bowl and allow to rest on counter 15 minutes. Shape dough into baguette-shaped loaf about 12 inches long. Place dough on cornmeal-coated cookie sheet. Cover. Let rise in warm place 35 to 40 minutes or until doubled in size.
- HEAT oven to 375 degrees F. Make 1 deep lengthwise slash with sharp knife in top of loaf. Brush loaf with egg white. Bake 25 to 35 minutes or until loaf sounds hollow when lightly tapped.
- High Altitude (3500 ft.):
- No change.
ITALIAN CUCUMBER SALAD
It is easy and pleasing to the eye, taste and nose. This is a slightly different twist on Cucumber Salad.
Provided by Mamayarnball
Categories Lunch/Snacks
Time 10m
Yield 8-12 serving(s)
Number Of Ingredients 5
Steps:
- Cut the cucumbers in half and then slice into bite size pieces.
- Cut up the onion and tomatos.
- Combine all in bowl and refrigerate for 2 plus hours.
Nutrition Facts : Calories 181.8, Fat 16.3, SaturatedFat 2.6, Sodium 947.4, Carbohydrate 9.6, Fiber 0.7, Sugar 6.6, Protein 0.8
CUCUMBER QUICK BREAD
Move over, zucchini - Darlene Kamis has replaced you with cucumbers in this moist, cinnamony loaf. "When we have lots of cucumbers in our garden, I use them in my favorite zucchini recipes," relates the Romeoville, Illinois cook.
Provided by Taste of Home
Time 1h15m
Yield 2 loaves.
Number Of Ingredients 11
Steps:
- In a bowl, beat eggs. Beat in sugar, cucumbers, oil and vanilla until well blended. Combine the remaining ingredients; add to cucumber mixture and beat just until combined. Pour into two greased 9x5-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts :
ITALIAN CUCUMBER TEA SANDWICHES
I couldn't believe that this simple, yet delicious, tea sandwich isn't here on 'Zaar! This is so good! I've used this for my cooking class, and even those teenagers who said they didn't like cucumbers, gobbled these up! If you want, you can use an English cucumber, then you don't have to peel it! I'm guessing on the servings amount.
Provided by Charmie777
Categories Lunch/Snacks
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, thoroughly mix cream cheese, mayonnaise and salad dressing mix.
- Spread cheese mixture on bread slices and top with one slice of cucumber.
- Arrange on serving platter.
Nutrition Facts : Calories 118.9, Fat 11.2, SaturatedFat 6.4, Cholesterol 32.1, Sodium 110.8, Carbohydrate 3, Fiber 0.2, Sugar 0.9, Protein 2.4
ITALIAN CUCUMBER SALAD
Folks enjoy this tangy, refreshing side dish. I came up with the recipe after sampling a similar salad at a local cafeteria.-Jane Nichols, Houston, Texas
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine all of the ingredients; cover and refrigerate until serving. Serve with a slotted spoon.
Nutrition Facts : Calories 106 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 341mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
ITALIAN BREAD I
This loaf is easy to prepare for the newcomer to bread-making. There is no yeast, and the bread is very dense. Great as a side to pasta and salad.
Provided by Shelley Ross
Categories Bread Quick Bread Recipes
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 loaf pan.
- Whisk together the oil, egg, and buttermilk in a small bowl.
- In a large bowl, whisk together flour, sugar, baking powder, soda, salt, and dried herbs. Stir in cheese and onions. Pour buttermilk mixture into the flour mixture, and stir to combine. Add garlic and tomatoes until evenly distributed. Spread batter into prepared pan. Smooth top, and tap pan on counter to remove bubbles.
- Bake for 60 to 65 minutes, until golden. Cool loaf on wire rack.
Nutrition Facts : Calories 202.5 calories, Carbohydrate 24.9 g, Cholesterol 28.8 mg, Fat 8.2 g, Fiber 1 g, Protein 7.4 g, SaturatedFat 3.2 g, Sodium 317.1 mg, Sugar 4.2 g
ITALIAN CUCUMBER SANDWICHES
A friend made something similar to these several years ago, and it was so good I had to make my own version. They're addictive! And with only four ingredients, it's super easy to make!
Provided by Shanlynn
Categories Lunch/Snacks
Time P1D
Yield 15-20 serving(s)
Number Of Ingredients 4
Steps:
- Mix mayonnaise and dressing powder together well and refrigerate overnight.
- Place mixture in a zipper bag and cut a corner off.
- Squeeze a dollop on each slice of bread.
- Use the cucumber slice to smoosh the mayo mixture on each slice of bread.
Nutrition Facts : Calories 67.1, Fat 5.3, SaturatedFat 0.8, Cholesterol 4.1, Sodium 112.2, Carbohydrate 5.2, Fiber 0.2, Sugar 1.7, Protein 0.4
CREAMY ITALIAN CUCUMBER/ RYE BREAD SPREAD
This is an appetizer that a co-worker gave to me a long time ago. We worked the midnight shift together at the 911 center and we would eat this when the hunger pangs hit. Divine!
Provided by Shawna Landers
Categories Spreads
Time 15m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Slice the cucmber into thin slices and set aside.
- Allow cream cheese to come to soften and then mix the dry italian dressing mix into the softened cream cheese.
- Refreigerate for 1 hour to allow the flavors to blend.
- Spread 1 tsp of cream cheese mix onto a slice of party rye and top with a cucumber.
- Bet you can't eat just one!
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