Italian Food Gnocchi Recipes

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WHAT IS GNOCCHI AND HOW DO YOU MAKE IT? | ALLRECIPES
Avoid overworking the dough. Cut the dough into quarters and roll each quarter into "snakes" with the palms of your hands rather than your …
From allrecipes.com
Author Nadia Hassani
Estimated Reading Time 6 mins
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GNOCCHI ALLA SORRENTINA (AUTHENTIC ITALIAN RECIPE)
Bake the Gnocchi alla Sorrentina. Put the gnocchi into oven-proof bowls, place on a tray and bake in a 400˚F (200˚C) oven for about 20 minutes. Remove when bubbling and completely heated through. Add one bocconcino …
From christinascucina.com
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10 BEST ITALIAN GNOCCHI RECIPES | YUMMLY
fresh basil, Parmigiano Reggiano, gnocchi, carrot, Italian chicken sausage and 10 more Tricolor Gnocchi with Sausage Ragu L'Antro dell'Alchimista ragu, peas, black olives, gnocchi, fresh rosemary, Parmesan …
From yummly.com
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EASY, NO-FAIL ITALIAN GNOCCHI RECIPE - THE SPRUCE EATS
Place the water, beaten egg, butter, and garlic powder in a food processor and mix at low speed until combined. In a large mixing bowl, combine the potato flakes, flour, parsley, and salt. Add the potato flake-flour mixture to …
From thespruceeats.com
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EASY HOMEMADE ITALIAN GNOCCHI RECIPE: DIFFERENT …
Light and airy gnocchi are Italy’s most famous dumpling, and for a good reason—the little pillows made from potato go with almost any pasta sauce. Homemade gnocchi feel luxurious, but with just five ingredients, the process …
From masterclass.com
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GNOCCHI RECIPES - GREAT ITALIAN CHEFS
This collection of gnocchi recipes contains some fantastic Italian starter ideas from some of the country's best chefs. Emanuele Scarello's luxurious gnocchi recipe is finished with black truffle shavings and a heady garlic sauce, with …
From greatitalianchefs.com
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AUTHENTIC ITALIAN BAKED GNOCCHI SORRENTINA STYLE
Instructions: Set about ½ gal. (2 lt.) of water in a pasta pot and bring to a boil. Once boiling add a generous pinch of salt and give it a stir. Carefully without burning, a bit at a time, throw the gnocchi in the pot. Remind that homemade …
From pinchofitaly.com
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GNOCCHI - WIKIPEDIA
Origin. The word gnocchi may be derived from the Italian word nocchio, meaning a knot in wood, or from nocca, meaning knuckle. It has been a traditional type of Italian pasta since Roman times. It was introduced by the Roman …
From en.wikipedia.org
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25 GNOCCHI RECIPES - EASY GNOCCHI DINNER IDEAS - DELISH
25 Gnocchi Recipes - Easy Gnocchi Dinner Ideas. 1. Peach Balsamic Grilled Chicken. 2. 12 Best Cookware Brands Worth Investing In. 3. 18 Gin Cocktails To Shake Up Your G&T Game. 4. The 7 Best ...
From delish.com
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18 GNOCCHI DISHES WE LOVE MAKING FOR DINNER | TASTE …
Ricotta Gnocchi with Spinach & Gorgonzola. When my family comes for a visit, they always ask me to make this unique dish for dinner. Homemade cheesy gnocchi is topped with a rich sauce made with butternut …
From tasteofhome.com
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CLASSIC ITALIAN POTATO GNOCCHI RECIPE - THE SPRUCE EATS
Gather the ingredients. In a large soup pot of water fitted with a steamer insert or basket, bring the water to boil. Cover and steam the potatoes for 30 to 40 minutes or until they can be pierced with a knife. Pass the cooked …
From thespruceeats.com
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ITALIAN LUNCH: 12 DELICIOUS GNOCCHI RECIPES
6. Garlic Parmesan Gnocchi. Italians are famous for their numerous and outstanding combinations of cheese and carbs, the two things that go together like milk and honey. Give your gnocchi a cheesy flavor with a recipe from …
From wonderfuldiy.com
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30 GNOCCHI RECIPES FOR TASTY ITALIAN MEALS - INSANELY GOOD
1. Olive Garden Chicken Gnocchi Soup. This list would sure be incomplete without a copycat of Olive Garden’s creamy, spinach and chicken gnocchi soup. In just 30 minutes, you can enjoy a big bowl of gnocchi dumplings, juicy chicken, and creamy broth. Breadsticks are not required, but definitely recommended!
From insanelygoodrecipes.com
2.3/5 (3)
Category Recipe Roundup


HOW TO MAKE GNOCCHI - GREAT ITALIAN CHEFS
Bring a wide, shallow pan of salted water to the boil, then reduce to a simmer and whisk the water to create a whirlpool effect. 10. Gently roll the gnocchi into the water and cook for 2–3 minutes, or until the gnocchi float to the surface. 11. Drain the gnocchi from the pan – these can be served now with a sauce, baked or pan-fried.
From greatitalianchefs.com
Estimated Reading Time 3 mins


HOW TO MAKE THE BEST HOMEMADE GNOCCHI - ITALIAN FOOD FAST
Method. 1 Place the potatoes (skin on) into a large pan of salted boiling water, cook until you can pierce with a fork. Depending on the size of the potatoes, this will take between 30 and 45 minutes. 2 Carefully, one by one, take the potatoes out of the water and peel them before passing them through a ricer on the work surface.
From italianfoodfast.com


HOMEMADE POTATO GNOCCHI RECIPE - AN ITALIAN IN MY KITCHEN
TOMATO SAUCE. While the gnocchi are resting make the sauce. In a large saucepan add olive oil, tomatoes, salt, garlic, oregano, basil, hot pepper flakes and water, stir to combine, half cover and let simmer over medium heat until thickened. Remove cover for the last few minutes to thicken.
From anitalianinmykitchen.com


GNOCCHI RECIPES | ALLRECIPES
Ways to Enjoy Chicken and Gnocchi. 20-Minute Sausage-Broccoli Gnocchi Alfredo. 7. A hearty, simple meal of gnocchi with Italian sausage, broccoli, and Alfredo sauce cooked on the stove in just 20 minutes. Gnocchi Alla Vodka with Ground Beef. Vegetarian Gnocchi with Spinach and Mushroom-Butter Sauce. 26.
From allrecipes.com


THE HISTORY OF ITALIAN GNOCCHI - EAT LIKE AN ITALIAN
Potato gnocchi is a traditional Carnival meal in Verona, dating back to the 1500s. Gnocchi is also known as “macaroni” in Venice. They’re made using a flour, milk, and egg foundation that’s cooked and moulded into little discs, then baked with butter and cheese. Round, flat discs of cooked and cooled semolina are virtually identical to ...
From eatlikeanitalian.com


POTATO GNOCCHI (AUTHENTIC ITALIAN RECIPE) - CHRISTINA'S …
Roll it so that it’s about 3/4″ (2 cm) in diameter. Cut the rope of dough into pieces which are about 3/4″ (2 cm) each, a little longer is okay, but don’t make them shorter than this. Once the length of dough is cut into pieces, start rolling the gnocchi on a fork or gnocchi board to give them ridges.
From christinascucina.com


GNOCCHI - LIFE IN ITALY
Most gnocchi recipes require cooking similar to pasta, but quicker. Using a large pot filled with boiling water drop the gnocchi a few at a time to avoid sticking. After only a few minutes the gnocchi will start floating to the surface, use a slotted spoon to remove them and place them in a heated serving dish before adding the condiment or sauce. Other gnocchi …
From lifeinitaly.com


NADIA'S HOMEMADE ITALIAN GNOCCHI - A CANADIAN FOODIE
Peel potatoes; put through a potato ricer. Place on pasta making board or good working surface. Make a well in the centre of the potatoes; add the flour over the potatoes. Crack the egg into the well: mix the egg with your fingers, incorporating the potato flour mixture as you extend into the walls of the well.
From acanadianfoodie.com


GNOCCHI: HISTORY AND CLASSIC ITALIAN RECIPES TO MAKE AT HOME
Pumpkin gnocchi. Ingredients. 1,2 kg pumpkin pulp. 200 g flour. 1 egg yolk. Nutmeg. Salt to taste. Chop the pumpkin into wedges and, without peeling it, remove the seeds and filaments and arrange in a pan peel side down. Put it in the preheated oven to 180° C and let it cook for about an hour until tender.
From gamberorossointernational.com


HOW TO MAKE AUTHENTIC ITALIAN GNOCCHI - GOURMET PROJECT
Roll each piece over a gnocchi roller or over a fork. The engraving helps gnocchi retain condiment. Display the gnocchi over parchment paper or on a floured surface, one layer and distant, to avoid sticking. Sprinkle them with a little flour. Bring a big pot of salted water - about 8 cups and 3 teaspoons of salt - to a boil.
From gourmetproject.net


GNOCCHI - TRADITIONAL AND AUTHENTIC ITALIAN RECIPE | 196 …
Gnocchi. Place the flour on a large wooden board and set aside. Place the potatoes without peeling them in a large saucepan and cover them with a large quantity of cold water. As soon as the water boils again, cook them for 30 to 40 minutes, depending on their size.
From 196flavors.com


GNOCCHI ALLA ROMANA - ITALIAN RECIPES BY GIALLOZAFFERANO
To prepare gnocchi alla romana, place the milk in a pan over the heat, and add a knob of butter (about 2 tbsp (30 g) of the total amount), salt 2, and a pinch of nutmeg 2; as soon as the milk starts to boil, whisk in the semolina 3, stirring vigorously to prevent the formation of lumps. Cook the mixture over low heat for a few minutes, until it ...
From giallozafferano.com


8 GLORIOUS GNOCCHI RECIPES | FEATURES | JAMIE OLIVER
Super-tasty gnocchi. Simple to make, and packed with the flavours of fresh chilli, rosemary and fennel, this veg-packed recipe will hit the spot. Use the whole broccoli by chopping the stalk into the sauce, and keeping the florets whole for extra colour and texture. Yum!
From jamieoliver.com


FOOD FOR THOUGHT: MAKING GNOCCHI
Add eggs. For this recipe, two should be sufficient. Add some salt and 3 1⁄2 cups of flour. Do be wary about your flour. Too much can cause the gnocchi to become chewy. Now, you can form your dough. Roll your dough into strips. Then, cut them into small pieces, just over an inch long. Freeze for a few hours.
From the-peak.ca


GNOCCHI RECIPES | BBC GOOD FOOD
Gnocchi recipes; Gnocchi recipes. 35 Recipes. Magazine subscription – your first 5 issues for only £5! These versatile Italian dumplings are beautiful baked, fried or boiled. Try a special gnocchi supper with one of our simple and flavoursome recipes. Share on facebook. Share on twitter. Share on pinterest. Share on whatsapp. Email to a friend. Advertisement. Showing …
From bbcgoodfood.com


10 MISTAKES TO AVOID WHEN MAKING GNOCCHI - LA CUCINA ITALIANA
Becoming an original and very tasty finger food. * If you want the sauce to completely wrap around the gnocchi, flatten them with a fork. * If you want to recycle leftover gnocchi that have already been seasoned with a sauce, add a little Parmigiano Reggiano cheese and mozzarella cheese and bake them in the oven.
From lacucinaitaliana.com


HOW TO MAKE GNOCCHI LIKE AN ITALIAN GRANDMOTHER - 101 COOKBOOKS
Instructions. Prepare the Potatoes. Fill a large pot with cold water. Salt the water, then cut potatoes in half and place them in the pot. Bring the water to a boil and cook the potatoes until tender throughout, this takes roughly 40-50 minutes. Remove the potatoes from the water one at a time with a slotted spoon.
From 101cookbooks.com


GNOCCHI RECIPES : FOOD NETWORK | FOOD NETWORK
Creamy Shrimp and Gnocchi. Mascarpone, lemon and pesto create a luxurious sauce for Ree's pasta dish.
From foodnetwork.com


GNOCCHI RECIPES - RECIPES FROM ITALY
Gnocchi Recipes . Homemade Potato Gnocchi Recipe. March 28, 2022 March 28, 2022. Potato gnocchi are a basic preparation typical of Italian cuisine. … Read more. Gnocchi alla Sorrentina Recipe. May 10, 2022 March 21, 2022. Gnocchi alla Sorrentina is a traditional Italian recipe typical of … Read more. Easy Homemade Ricotta Gnocchi Recipe . March 21, …
From recipesfromitaly.com


ITALIAN POTATO GNOCCHI: STEP BY STEP RECIPE - THE ITALIAN …
STEP BY STEP RECIPE. Boil the unpeeled potatoes 30-40 minutes (according to potato size) in lightly salted water, resisting the temptation to pierce them with a fork, this floods the potato structure with boiling water, thus damaging the dough. Let the potatoes cool a bit then peel and mash them with a hand-powered mill or a ricer, straight ...
From theitalianrecipes.com


GNOCCHI FUNDAMENTALS | ITALIAN FOOD FOREVER
Gnocchi are basically dumplings, and can be made of almost any ingredients that can be formed into a dough. Gnocchi, (pronounced NYOK-ee) are made in most regions in Italy, although they are generally made with different ingredients in each. For example, on the island of Sardinia, you can find tiny saffron flavored potato gnocchi, while in the ...
From italianfoodforever.com


ITALIAN GNOCCHI RECIPE - THE SLOW ROASTED ITALIAN
Whisk together egg, ricotta, and salt in a small bowl and then pour into the well in the potatoes. Use your hands to mix the potato and egg mixture together until combined. Scoop up the potato mixture and dump 1 cup of flour onto …
From theslowroasteditalian.com


GNOCCHI ALLA SORRENTINA - ALL AUTHENTIC ITALIAN RECIPES
Step 5) – Pour the gnocchi directly into the pan with the tomato sauce. Add half of the mozzarella cubes. Stir gently with the heat off. Step 6) – Transfer the gnocchi dressed with the tomato sauce to a baking dish, greased with a little oil. …
From recipesfromitaly.com


GNOCCHI - EASY, AUTHENTIC ITALIAN RECIPES
Potato gnocchi with tomato sauce. Published 23 June 2021. Categorised as Gnocchi.
From italyum.com


HOMEMADE ITALIAN GNOCCHI RECIPE | MICHELE ROMANO RECIPES
Michele Romano Recipes Homemade Italian Gnocchi Recipe. Ingredients: 2 cups mashed potatoes (approx 3 large potatoes) ¼ cup milk; 2 tbsp butter; 2 large egg yolks; 2 tbsp grated Romano or Parmesan cheese; 1 cup unbleached organic flour (plus extra for flouring surface) Gnocchi Preparation: Peel and boil potatoes until soft. Add ¼ cup milk and 2 tbsp butter, …
From micheleromanorecipes.com


LIGHT AND FLUFFY ITALIAN HOMEMADE GNOCCHI - YOUR GUARDIAN CHEF
To make fluffy and light homemade gnocchi I have 1 special secret, keep the flour in the dough to a minimum. For 1 lb - 500 gr of potatoes, I use around 100 / 120 gr ( 1 cup) of flour not more (plus 3 teaspoon of salt). Once the potatoes are mashed and completely cold I add only 100 gr (¾ cup) of flour and I add more only if necessary.
From yourguardianchef.com


DIFFERENT TYPES OF ITALIAN GNOCCHI. – THE PASTA PROJECT
Homemade potato gnocchi. Interestingly, Italian potato gnocchi only date back to the start of the 18 th century, long after potatoes were brought to Europe from South America by Spanish explorers and introduced to Italian kitchens. During the 16 th and 17 th century, in most parts of Europe, people regarded potatoes with suspicion, distaste and fear. In fact, they used …
From the-pasta-project.com


GNOCCHI - LIDIA
Directions. Place the potatoes in a large pot with enough cold water to cover. Bring the water to a boil and cook, partially covered, until the potatoes are easily pierced with a skewer but the skins are not split, about 35 minutes. (Alternatively, the potatoes can be baked in a preheated 400 ° F until tender, about 40 minutes.)
From lidiasitaly.com


SOFT RICOTTA GNOCCHI RECIPE - AN ITALIAN IN MY KITCHEN
In a large bowl whisk until creamy the ricotta, egg, parmesan cheese and salt. Add the flour and mix until almost combined. Move the mixture onto a flat surface and form into a compact dough, the dough will be soft. Remove pieces and form into a …
From anitalianinmykitchen.com


GNOCCHI: THE BASIC RECIPE AND OUR FAVORITE VARIETIES
Method: Wash the spinach and cook it for a few minutes in a non-stick pan covered with a lid. Let spinach cool and squeeze well. Chop spinach with ricotta, egg and parmesan cheese using a blender. Pour everything into a bowl and add the flour. Knead with your hands, adding more flour if necessary.
From lacucinaitaliana.com


TOP 25 MOST POPULAR ITALIAN FOODS & DISHES - CHEF'S PENCIL
4. Gnocchi. And after pasta, we had to follow with gnocchi, another typical Italian dish. Gnocchi are small rounds of potato dough. Each region has its own variation, but the most typical ingredients are cheese, spinach, eggs, and a variety of sauces. 5. Pesto alla Genovese.
From chefspencil.com


GNOCCHI: MY GRANDMA'S RECIPE - ITALIAN KITCHEN CONFESSIONS
Roll each part into a log, 1/2″ to 3/4″ in thickness. Cut each roll into 1/2″ pieces. STEP 6. Now the fun part – time to shape the gnocchi! My grandma always stressed the importance of the imprints in the gnocchi, to collect the sauce with every bite. You can shape these little dumplings with a fork or a pasta board.
From italiankitchenconfessions.com


ITALIAN RECIPE: GNOCCHI RECIPE - EATING EUROPE
Preparation. Cook the potatoes – either boil or microwave, whatever is simpler! Mince the potatoes and mix with the flour. Beat the egg with a pinch of salt. Knead the potatoes with the flour and the egg – you’ll need to give it a little love! Divide the dough in pieces and make some long rolls. Now, cut into bit size gnocchi pieces.
From eatingeurope.com


THE KING OF COMFORT FOOD: GNOCCHI - ITALY MAGAZINE
The King of Comfort Food: Gnocchi. Barry Lillie |. Sat, 01/10/2015 - 02:00. Traditionally made by the man of the house, gnocchi are a classic part of Italian cuisine, particularly in the north of Italy where this simple dish originated. It is thought that gnocchi first appeared as part of a pre-Lenten celebration, however there’s speculation ...
From italymagazine.com


TRADITIONAL ITALIAN HOMEMADE GNOCCHI RECIPE - PETITE GOURMETS
Use a bread scraper and your hands to chop the ingredients and bring together in a dough. Knead the gnocchi for 1 minute until a smooth, uniform dough. Divide the dough into 6 and use your to roll each piece of dough into a rope shape, approximately 1-inch in thickness. Use a dough scraper or knife to cut the dough into 1-inch individual potato ...
From petitegourmets.com


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