Italian Herb Muffins Recipes

ITALIAN HERB MUFFINS

My husband enjoys garlic bread with spaghetti. While preparing spaghetti for dinner one day, I realized I was out of bread and thought, "Why not make an herb muffin instead?" I created with this recipe, and it was a hit. -Cyndee Page, Reno, Nevada

Provided by Taste of Home

Time 35m

Yield 10 muffins.

Number Of Ingredients 11

Italian Herb Muffins image

Steps:

In a large bowl, combine the flour, cheese, sugar, Italian seasoning, baking powder and salt. In another bowl, combine the egg, milk and oil; stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. , In a small bowl, combine the butter and garlic powder. Serve with warm muffins.

Nutrition Facts : Calories 257 calories, Fat 17g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 437mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

Ingredients

2 cups all-purpose flour
2 tablespoons grated Parmesan cheese
1 tablespoon sugar
1 tablespoon Italian seasoning
3 teaspoons baking powder
1 teaspoon salt
1 large egg
3/4 cup 2% milk
1/2 cup canola oil
1/4 cup butter, softened
1/2 teaspoon garlic powder

ITALIAN HERB MUFFINS

These savory muffins are an adaptation of a muffin I found in a recent Taste of Home magazine submitted by Cyndee Page.I altered the orginal recipe by using a biscuit mix. It is very simple to whip up, my whole family loved them. I use my own biscuit mix called Missouri Mix as we don't like the flavor of packaged ones, but these would work fine with any of those too. Enjoy!

Provided by Darling76

Categories Breads

Time 25m

Yield 10 muffins

Number Of Ingredients 8

Italian Herb Muffins image

Steps:

In a bowl combine the biscuit mix, cheese, sugar, Italian seasoning,and garlic powder.
In another bowl whisk the egg, milk and oil.
Add the egg mixture into the dry ingredients, stir JUST UNTIL MOISTENED.
Fill greased muffin cups 3/4 full.
Bake at 375 degrees for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan. Wonderful served warm.

Nutrition Facts : Calories 227.8, Fat 16.1, SaturatedFat 3.1, Cholesterol 25.1, Sodium 337.5, Carbohydrate 17.5, Fiber 0.5, Sugar 4.1, Protein 3.6

Ingredients

2 cups biscuit mix
2 tablespoons grated parmesan cheese
1 tablespoon sugar
1 tablespoon italian seasoning
1 egg
3/4 cup milk
1/2 cup vegetable oil
1/2 teaspoon garlic powder

ITALIAN HERB MIX

I was cooking something that needed italian herbs but didn't have any, and it took me a little while to find what the usual ingredients are so thought I'd post it here.

Provided by Peter J

Categories Lactose Free

Time 2m

Yield 5 teaspoons, 5 serving(s)

Number Of Ingredients 5

Italian Herb Mix image

Steps:

Mix all herbs well and store in an air-tight container.

Nutrition Facts : Calories 2.9, Fat 0.1, Sodium 0.4, Carbohydrate 0.6, Fiber 0.4, Protein 0.1

Ingredients

1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon dried sage

SOUR CREAM AND HERB MUFFINS

Categories Bread Herb Breakfast Brunch Bake Mother's Day Fall Sour Cream Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 12 muffins

Number Of Ingredients 14

Sour Cream and Herb Muffins image

Steps:

Position rack in center of oven and preheat to 350°F. Butter 12 standard-size (1/3-cup volume) muffin cups or line cups with muffin papers. Whisk first 4 ingredients in large bowl to blend well. Whisk buttermilk, eggs, sour cream and oil in medium bowl to blend; whisk in herbs and lemon peel. Stir buttermilk mixture into flour mixture. Divide batter among prepared cups. Brush tops lightly with melted butter.
Bake muffins 20 minutes. Brush tops with butter. Continue baking until golden on top and tester inserted into center comes out clean, about 15 minutes longer. Turn muffins out onto rack. Serve warm or at room temperature.

Ingredients

2 1/4 cups unbleached all purpose flour
2 teaspoons baking powder
1 1/4 teaspoons salt
1/2 teaspoon baking soda
1 cup buttermilk
2 large eggs
1/4 cup sour cream
2 tablespoons olive oil
1/4 cup chopped fresh chives or green onion tops
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh dill
2 teaspoons chopped fresh marjoram
1/2 teaspoon grated lemon peel
Melted butter

ITALIAN HERB BREAD I

This aromatic bread can be served with dinner, or the dough can be used for pizza.

Provided by Ann Barr

Categories Bread Yeast Bread Recipes

Time 2h40m

Yield 24

Number Of Ingredients 11

Italian Herb Bread I image

Steps:

Mix yeast, warm water, and white sugar together in a large bowl. Set aside for five minutes, or until mixture becomes foamy.
Stir olive oil, salt, herbs, garlic powder, onion powder, cheese, and 3 cups flour into the yeast mixture. Gradually mix in the next three cups of flour. Dough will be stiff.
Knead dough for 5 to 10 minutes, or until it is smooth and rubbery. Place in an oiled bowl, and turn to cover the surface of the dough with oil. Cover with a damp linen dish towel. Allow to rise for one hour, or until the dough has doubled in size.
Punch dough down to release all the air. Shape into two loaves. Place loaves on a greased cookie sheet, or into two greased 9 x 5 inch loaf pans. Allow to rise until doubled in size, about a 30 minutes.
Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove loaves from pan(s), and let cool on wire racks for at least 15 minutes before slicing.

Nutrition Facts : Calories 37 calories, Carbohydrate 1.7 g, Cholesterol 2.6 mg, Fat 3 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.7 g, Sodium 320.9 mg, Sugar 1.1 g

Ingredients

2 (.25 ounce) packages active dry yeast
2 cups warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
¼ cup olive oil
1 tablespoon salt
1 tablespoon dried basil
1 tablespoon dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
½ cup grated Romano cheese
6 cups bread flour

More about "italian herb muffins recipes"

10 BEST ITALIAN MUFFINS RECIPES - YUMMLY

Italian Muffins Recipes 80,795 Recipes. Last updated May 30, 2022. This search takes into account your taste preferences. 80,795 suggested recipes. Italian Fish Stew ...
From yummly.co.uk

See details

AGED CHEDDAR MUFFINS WITH HERB BUTTER - ITALIAN CENTRE

Preheat the oven to 375F and grease the muffin tin with cooking spray or butter, or use paper liners. In a large bowl, combine the flour, baking powder, baking soda, sugar, garlic powder, ground pepper and coarse salt. Set aside. In a smaller mixing bowl, whisk together the milk, egg and melted butter until smooth.
From italiancentre.ca

See details

ITALIAN HERB MUFFINS - NY FOODIE FAMILY

Directions: 1. Preheat oven to 400 degrees F. Grease a 12 cup muffin tin (or you can use cupcake liners). 2. Combine flour through salt in a large bowl. In another bowl combine the egg, milk and vegetable oil. Stir the wet ingredients into the dry ingredients until combined. 3. Fill muffin cups 3/4 full and bake in oven for 15-20 minutes until ...
From nyfoodiefamily.com

See details

COOKING WITH HERBS IN AN ITALIAN KITCHEN | ITALIAN FOOD FOREVER

Basil is very perishable and should be used within a day or two after cutting. Oregano (Origano): This herb is particularly prized in southern Italy and widely used to season pizza, sauces and vegetable dishes. It stores well in the refrigerator, and is one herb that in my opinion is fine to use dry. Rosemary (Rosmarino): Rosemary has been used ...
From italianfoodforever.com

See details

ITALIAN-STYLE BREAKFAST EGG MUFFINS - HURRY THE FOOD UP

Instructions. Preheat the oven to 200°C/390°F. Chop the spring onions, cherry tomatoes, sun-dried tomatoes and basil. 6 sun-dried tomatoes in oil, 4 cherry tomatoes, 2 spring onions, ⅛ cup basil, fresh. In a mixing bowl whisk sun-dried tomatoes, cherry tomatoes, basil, spring onions, eggs and salt together. 6 eggs, ½ tsp salt.
From hurrythefoodup.com

See details

ITALIAN HERB OF THE MONTH – BASIL | ITALIAN FOOD FOREVER

Place this paper towel in a plastic bag and refrigerate for up to 5 days. Basil is delicious fresh in salads, or chopped and sprinkled over baked chicken, lamb or fish. Fresh, it imparts a sweet, minty aroma to foods. When cooked, it adds a new dimension to vegetable dishes, but of course is most famous for it’s use in tomato sauces.
From italianfoodforever.com

See details

ITALIAN HERB BREAD - RECIPES BY SEASONS FOR SUCCESS

Spray bread pan with cooking spray. Spread dough in pan and cover with waxed paper. Let rise until doubled. Punch down dough, cover, and let rise again until doubled.
From seasonsforsuccess.com

See details

ITALIAN HERB MUFFINS - YOUTUBE

This yummy Italian Herb Muffin is great with spaghetti or lasagna in place of garlic bread! It only takes 15 mins to prep and 20 mins to bake. I hope you enj... It only takes 15 mins to prep and ...
From youtube.com

See details

ITALIAN HERB MUFFINS | FOOD, ITALIAN HERB, RECIPES

Sep 14, 2013 - The other night we were having Bean and Kale Soup for dinner and I just wasn't in the mood for the cornbread that we generally have with it. Unfortunately I didn't decide this until 30 minutes before dinner. That didn't leave much time to …
From pinterest.com

See details

GLUTEN-FREE ITALIAN HERB MUFFINS | GLUTEN FREE ITALIAN, FOOD, ITALIAN …

Sep 11, 2016 - We are taking a break from gluten for the next 4 weeks, and I've been challenged once again to think outside my comfort zone when it comes to baking breads. This time, we were having one of our favorite crock pot dishes - Bean and Kale Soup. We generally accompany this soup with some fantastic…
From pinterest.ca

See details

ITALIAN HERB MUFFINS ON BAKESPACE.COM

In a bowl, combine the flour, Parmesan cheese, sugar, Italian seasoning, baking powder, and salt. In another bowl, whisk the egg, milk, and oil. Stir in dry ingredients just till moistened.
From bakespace.com

See details

ITALIAN HERB BREAD | COOKING ON THE WEEKENDS

Preheat the oven to 350°F. Lightly coat the bottom and sides of a 12 x 4½ x 2½ inch bread pan with the 1 tablespoon of olive oil. Make the batter. In a large mixing bowl, combine the flour, baking powder, baking soda, sugar and salt. Mix …
From cookingontheweekends.com

See details

ITALIAN HERB + FETA MUFFINS - YUM GOGGLE

These scrummy little muffins are a great breakfast or snack option and help you get a serve of veggies in the morning... GET THE RECIPE …
From yumgoggle.com

See details

CORNBREAD HERB MUFFINS - SAVORY & SWEET! KROLL'S KORNER

Make the chive butter: mix the softened butter with chives and seasonings. Roll into a small log, and wrap in plastic wrap. Place in fridge until butter hardens, about 20-30 minutes. For the cornbread: In a medium sized bowl mix the cornmeal, flour, brown sugar, wheat germ (if using), baking soda, baking powder, and salt.
From krollskorner.com

See details

ITALIAN HERB BREAD (GLUTEN FREE, VEGAN, TOP 8 FREE) | ALLERGY COOKIE

Preheat oven to 350 degrees F. Combine warm water and yeast and set aside for at least 5 minutes. Mix dry ingredients separately and set aside. Add wet ingredients to yeast mixture. Combine all ingredients and beat with electric mixer for 3 minutes on medium speed. Pour batter into prepared pan and cover loosely with sprayed wax paper or ...
From allergycookie.com

See details

ITALIAN HERB MUFFINS

When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.com.au

See details

ITALIAN HERB BREAD RECIPE : IRRESISTIBLE HEARTY ITALIAN LOAF!

Soak the dry yeast in the warm water and dissolve sugar in it. Let the mixture stand for 10 minutes. Wait till the bubbles rise from the dissolved yeast-sugar mixture. Wash, Rinse and finely chop the tomatoes, coriander leaves, parsley leaves and the rosemary leaves. Sieve all the flours in one bowl.
From desidakaar.com

See details

ITALIAN-STUFFED CHICKEN MUFFINS - EVERYDAYDIABETICRECIPES.COM

Preheat oven to 350 degrees F. Coat 4 cups of a muffin tin with cooking spray. Sprinkle chicken breasts evenly with 1/4 teaspoon each of salt and pepper; set aside. In a medium bowl, combine ricotta, mozzarella, and Parmesan cheeses, the Italian seasoning, garlic powder, and remaining 1/4 teaspoon pepper; mix well.
From everydaydiabeticrecipes.com

See details

ITALIAN HERB MUFFINS

Dec 10, 2013 - My husband enjoys garlic bread with spaghetti. While preparing spaghetti for dinner one day, I realized I was out of bread and thought, “Why not make an herb muffin instead?” I created with this recipe, and it was a hit. —Cyndee Page, Reno, Nevada
From pinterest.com

See details

SAVOURY HERB ZUCCHINI MUFFINS - STAY AT HOME MUM

Method. Preheat oven to 180 degrees and line a 12-pan muffin pan with paper cases, or grease. Sift the flour and the baking powder into a large bowl together. Add the zucchini and half of the cheese, along with the Italian herbs and salt and pepper to your taste. Mix until well combined. In another bowl put the eggs, milk and oil and whisk well.
From stayathomemum.com.au

See details

ITALIAN HERB MUFFINS

Jun 20, 2014 - If you like this post, please share it with your friends. ...
From pinterest.ca

See details

ITALIAN SPICES LIST: 8 HERBS AND SPICES IN ITALIAN COOKING

Italian Spices List: 8 Herbs and Spices in Italian Cooking. Written by the MasterClass staff. Last updated: Feb 24, 2022 • 3 min read. To stock your pantry for a wide variety of Italian recipes, make sure you have the essential herbs and …
From masterclass.com

See details

SAVOURY HERBS AND CHEESE MUFFINS - FOOD NEWS

Start off by preheating the oven to gas mark 6/ 400F/ 200C and place 12 muffin cases into a muffin tray. 2. Place the flour in a large bowl. Rub the butter through the flour. Add the herbs (you can mix the herbs up to suit your tastes)and mix through. Add the cheeses and mix through.
From foodnewsnews.com

See details

ITALIAN HERB GRILLED CHICKEN - TOTALLYCHEFS

1 1/2 lb chicken breast; olive oil (enough to drizzle over both sides of chicken) For the seasoning: 2 TB dried oregano; 2 TB dried thyme; 2 TB dried basil
From totallychefs.com

See details

IFOOD.TV

ifood.tv ... #
From ifood.tv

See details

HERB MUFFINS RECIPE | MYRECIPES

Step 1. Beat butter and sugar at medium speed with an electric mixter until creamy; add egg, beating just until mixture is blended. Advertisement. Step 2. Combine flour, baking powder, salt, minced onion, parsley, oregano and pepper; add to butter mixture alternately with milk, ending with flour mixture. Spoon into greased muffin pans, filling ...
From myrecipes.com

See details

ITALIAN HERB MUFFINS RECIPE - WEBETUTORIAL

Italian herb muffins is the best recipe for foodies. It will take approx 25 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make italian herb muffins at your home. The ingredients or substance mixture for italian herb muffins recipe that are useful to cook such type of recipes are: Biscuit Mix ...
From webetutorial.com

See details

ITALIAN HERB, CARROT AND ZUCCHINI MUFFINS — NATURALLY NINA

Ingredients. 3/4 cup buckwheat flour; 3/4 cup brown rice flour; 2 tsp baking powder; 1 tsp baking soda; 1 tbsp nutritional yeast; 1 tsp onion powder; 1/2 tsp garlic powder
From naturally-nina.com

See details

ITALIAN HERB MUFFINS RECIPE: HOW TO MAKE IT

Search terms Search form submit button. Toggle Search. Hi,
From stage.tasteofhome.com

See details

ITALIAN HERB MUFFINS - CINDY COOKS!

Select Page. Italian Herb Muffins. by Cindy | Dec 29, 2011 | Breads and Muffins | 0 comments. Print Recipe
From cindycooks.com

See details

ONE PERFECT BITE: ITALIAN HERB MUFFINS

1/2 teaspoon garlic powder. Directions: 1) Preheat oven to 400 degrees F. Generously grease or paper-line 12 standard muffin cups. 2) Combine flour, cheese, sugar, Italian seasoning,baking powder and salt in a large bowl. In another bowl, combine egg, milk and oil. Stir wet ingredients into dry mixture just until moistened.
From oneperfectbite.blogspot.com

See details

#30-minutes-or-less #time-to-make #course #preparation #breads #easy #beginner-cook #rolls-biscuits #inexpensive