Italian Ice Recipes From Italy

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ITALIAN ICE

A classic & delicious Italian dessert. It is very light, so it is good after a heavy meal. Serves 4

Provided by -------

Categories     Frozen Desserts

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9



Italian Ice image

Steps:

  • In a saucepan, dissolve sugar in water.
  • Add fruit juice, strawberries, or chocolate.
  • If adding fruit juice, let stand 5 minutes, then strain out rind.
  • Pour mixture into freezing tray & freeze, stirring frequently until mixture is thick & mushy.
  • Serve in chilled champagne glasses with appropriate garnish.

2 cups warm water
3/4 cup sugar
1/2 cup lemon juice, &
1 teaspoon lemon zest
1/2 cup lime juice, &
1 teaspoon lime zest
1 cup pureed strawberry
1/2 cup semisweet chocolate, grated & melted
maraschino cherries, with stems whole strawberries (to garnish) or chocolate shavings (to garnish)

ITALIAN ICE

Provided by Giada De Laurentiis Bio & Top Recipes

Categories     dessert

Time 20m

Yield 10 to 12 servings

Number Of Ingredients 5



Italian Ice image

Steps:

  • Combine the syrup, lemon juice, lemon zest, and mint in a small pitcher. Place in the refrigerator to chill.
  • Shave the ice by placing 2 to 3 cups crushed ice at a time in a food processor and running the machine until the ice is finely shaved. Store shaved ice in a large re-sealable plastic bag in the freezer for up to 1 day.
  • Place 1 1/2 cups of crushed ice in a serving dish. Pour 3 to 4 tablespoons of the syrup mixture over the ice. Serve immediately.

3 cups raspberry syrup (recommended: Torani)
3/4 cup lemon juice
1 lemon, zested
1/4 cup finely chopped fresh mint leaves
5 pounds crushed ice (about 6 ice trays)

ITALIAN ICE

Categories     Cake     Dessert     Bake

Yield 10 to 12 servings

Number Of Ingredients 5



Italian Ice image

Steps:

  • Combine the syrup, lemon zest, lemon juice, and mint in a small pitcher. Refrigerate until cold.
  • Working in batches, place the ice in a heavy resealable plastic bag and hit it with a mallet or rolling pin to coarsely crush the ice. Place 2 to 3 cups of crushed ice at a time in a food processor and run the machine until the ice is finely chopped. (You can store the shaved ice in a large resealable plastic bag in the freezer for up to 1 day.)
  • Place 1 1/2 cups of shaved ice in each serving dish. Pour 3 to 4 tablespoons of the syrup mixture over each scoop of ice and serve immediately.

3 cups raspberry syrup, such as Torani
Zest of 1 lemon
3/4 cup freshly squeezed lemon juice
1/4 cup finely chopped fresh mint leaves
5 pounds ice (about 6 ice trays)

ITALIAN ICE

Provided by Food Network Kitchen

Categories     dessert

Time 2h40m

Yield 4 cups

Number Of Ingredients 4



Italian Ice image

Steps:

  • Blend the fruit, sugar, honey and lemon juice with 2 cups ice in a food processor or blender until chunky. Add another 1 cup ice and blend until completely smooth.
  • Pour the mixture into a shallow baking dish and freeze 30 minutes. Scrape the ice with a fork until slushy, then freeze until firm, about 2 more hours. Scoop into paper cups.

3 cups halved strawberries or chopped pineapple
2 tablespoons sugar
2 tablespoons honey
1 tablespoon fresh lemon juice

BEST ITALIAN ICE RECIPE

Make and share this Best Italian Ice Recipe recipe from Food.com.

Provided by toadman2

Categories     Dessert

Time 4h

Yield 3 serving(s)

Number Of Ingredients 5



Best Italian Ice Recipe image

Steps:

  • Dissolve icebreaker sours into 7 up until completely dissolved.
  • Add Hawaiian Punch mix, sugar to solution, adding water to dissolve completely.
  • Freeze in cups or other suitable containers for 1 to 3 hours, stirring solution every half our to prevent settling of solutes.

Nutrition Facts : Calories 65, Sodium 3, Carbohydrate 16.8, Sugar 16.8

1 1/2 ounces icebreaker sour candies
1 1/2 tablespoons sugar free light Hawaiian Punch
1 tablespoon sugar
3 tablespoons sugar, sugar free 7-Up or 3 tablespoons Sprite
10 ounces water

LEMON-FLAVORED ITALIAN ICE

Italian ice is a summertime frozen treat. In the heat of the summer, you usually notice Italian ice carts out and about, selling them to cool off the kids. It is nothing but flavored ice, but is smooth and sweet. The favorite flavors seem to be lemon, strawberry, and chocolate. Italian ice should never contain any non-dairy creamer and always is made with pure cane sugar.

Provided by MaricruzDiazPR

Categories     Desserts     Frozen Dessert Recipes     Sorbet Recipes

Time 2h45m

Yield 6

Number Of Ingredients 4



Lemon-Flavored Italian Ice image

Steps:

  • Combine water and sugar in a saucepan and bring to a boil over medium-high heat. Reduce heat to low and simmer for 5 minutes. Remove from heat and stir in light corn syrup and lemon juice.
  • Allow to cool to room temperature, about 30 minutes.
  • Divide cooled mixture amongst 3 plastic containers and freeze for 1 hour. Scrape ice crystals with a fork and return to freezer until ice is semi-frozen, 1 to 2 hours, scraping ice crystals every 30 minutes.
  • Scoop Italian ice into small serving cups or cones and serve.

Nutrition Facts : Calories 184 calories, Carbohydrate 49.9 g, Fiber 0.1 g, Protein 0.1 g, Sodium 36.6 mg, Sugar 20.9 g

2 cups water
½ cup cane sugar
1 cup light corn syrup
⅔ cup freshly squeezed lemon juice

CANTALOUPE ITALIAN ICE

Have this and don't worry about the calories!

Provided by Totally Fit & Fabulous

Categories     Desserts     Frozen Dessert Recipes

Time 3h10m

Yield 8

Number Of Ingredients 5



Cantaloupe Italian Ice image

Steps:

  • Place a 7x12-inch glass dish in the freezer to chill.
  • Combine sugar and water in a saucepan over low heat. Cook until sugar has completely dissolved. Add mint, remove from heat, and set aside to cool.
  • Place melon in a food processor and process until pureed; pour into a bowl. Strain mint leaves from cooled syrup and add syrup to the melon. Stir until well combined.
  • Pour cantaloupe mixture into the chilled dish and freeze uncovered for 3 to 4 hours, stirring with a fork every 30 minutes. Continue until mixture is almost frozen and a bit grainy; don't let it freeze completely, otherwise you won't be able to serve it.
  • Place in a decorative bowl and garnish with mint leaves.

Nutrition Facts : Calories 168.1 calories, Carbohydrate 42.5 g, Fat 0.3 g, Fiber 1.2 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 22.9 mg, Sugar 41.4 g

1 ¼ cups superfine sugar
½ cup water
¼ cup lightly packed fresh mint leaves
2 cantaloupes (about 4 lbs each) - peeled, seeded, and cut into 1-inch wedges
mint leaves for garnish

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